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Energy Sources, Part A: Recovery, Utilization, and Environmental Effects Volume 39, 2017 - Issue 24
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Original Articles

The effectiveness of antioxidant additives on the oxidation stability of jatropha biodiesel

A. PrabuDepartment of Automobile Engineering, SRM University, Kattankulathur, IndiaCorrespondence[email protected]
,
I. J. Isaac PremkumarDepartment of Mechanical Engineering, University College of Engineering, Dindigul Campus, Anna University, Dindigul, India
&
A. PradeepDepartment of mechanical engineering, Velammal Engineering college, Velammal Nagar, Chennai, India
Pages 2203-2209 | Published online: 27 Nov 2017

References

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  • Ramos, L. P., Domingos, A. K., Saad, E. B., Vechiatto, W. W. D., and Wilhelmc, H. M. 2007. The Influence of BHA, BHT and TBHQ on the oxidation stability of soybean oil ethyl esters (biodiesel). Braz. J. Chem. Social 18:416–423. doi:10.1590/S0103-50532007000200026.
  • Sarin, R., Sharma, M., Sinharay, S., and Malhotra, R. K. 2007. Jatropha–palm biodiesel blends: an optimum mix for Asia. Fuel 86:1365–1371. doi:10.1016/j.fuel.2006.11.040.
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