Ultrasound-assisted extraction of oil from Moringa oleifera Lam. seed using various solvents

References

• Aliakbarian, B., D. De Faveri, A. Converti, and P. Perego. 2008. Optimisation of olive oil extraction by means of enzyme processing aids using response surface methodology. Biochemical Engineering Journal 42 (1):34–40.
   Web of Science ®Google Scholar
• Choudhury, H. A., R. S. Malani, and V. S. Moholkar. 2013. Acid catalyzed biodiesel synthesis from Jatropha oil: Mechanistic aspects of ultrasonic intensification. Chemical Engineering Journal 231:262–272.
   Web of Science ®Google Scholar
• Chuah, L. F., A. Bokhari, S. Yusup, J. J. Klemeš, B. Abdullah, and M. M. Akbar. 2016a. Optimisation and kinetic studies of acid esterification of high free fatty acid rubber seed oil. Arabian Journal for Science and Engineering 41 (7):2515–2526.
   Web of Science ®Google Scholar
• Chuah, L. F., M. Mohd Amin, S. Yusup, N. A. Raman, A. Bokhari, J. J. Klemeš, and M. S. Alnarabiji. 2016b. Influence of green catalyst on transesterification process using ultrasonic-assisted. Journal of Cleaner Production 136:14–22.
   Web of Science ®Google Scholar
• Colucci, J. A., E. E. Borrero, and F. Alape. 2005. Biodiesel from an alkaline transesterification reaction of soybean oil using ultrasonic mixing. Journal of the American Oil Chemists’ Society 82:525–530.
   Web of Science ®Google Scholar
• Do, L., and D. Sabatini. 2010. Aqueous extended-surfactant based method for vegetable oil extraction: Proof of concept. Journal of the American Oil Chemists’ Society 87 (10):1211–1220.
   Web of Science ®Google Scholar
• Edem, D. O. 2002. Palm oil: Biochemical, physiological, nutritional, hematological and toxicological aspects: A review. Plant Foods for Human Nutrition 57 (3):319–341.
   PubMed Web of Science ®Google Scholar
• Esteban, B., G. Baquero, R. Puig, J. R. Riba, and A. Rius. 2011. Is it environmentally advantageous to use vegetable oil directly as biofuel instead of converting it to biodiesel? Biomass and Bioenergy 35:1317–1328.
   Web of Science ®Google Scholar
• Najafian, L., A. Ghodsvali, M. H. Haddad Khodaparast, and L. L. Diosady. 2009. Aqueous extraction of virgin olive oil using industrial enzymes. Food Research International 42 (1):171–175.
   Web of Science ®Google Scholar
• Ou, B., D. Huang, M. Hampsch-Woodill, J. A.Flanagan, and E. K. Deemer. 2002. Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: A comparative study. Journal of Agricultural and Food Chemistry 50 (11):3122–3128.
   PubMed Web of Science ®Google Scholar
• Prakash MaranJ., V. Sivakumar, K. Thirugananasambandham, and R. Sridhar. 2015. Extraction of natural anthocyanin and colors from pulp of jamun fruit. Journal of Food Science and Technology 52:3617–3626.
   PubMed Web of Science ®Google Scholar
• Rodrigues, S., and F. A. N. Fernandes. 2009. Ultrasound-assisted extraction. Stewart Postharvest Review 5:1–11.
   Google Scholar
• Sharma, Y. C., and B. Singh. 2009. Development of biodiesel: Current scenario. Renewable and Sustainable Energy Reviews 13 (6–7):1646–1651.
   Web of Science ®Google Scholar
• Thirugnanasambandham, K., and V.Siva Kumar. 2015. Enzymatic catalysis treatment method of meat industry wastewater using lacasse: Modelling and optimisation. Journal of Environmental Health Science and Engineering 13:(86).
   Google Scholar
• Thirugnanasambandham, K.V.Siva Kumar, and J.Prakash Maran. 2015a.Optimization of process parameters in electrocoagulation treating chicken industry wastewater to recover hydrogen gas with pollutant reduction. Renewable Energy 80:101–108.
   Web of Science ®Google Scholar
• Thirugnanasambandham,K.V.Siva Kumar, and J. Prakash Maran. 2015b.Performance evaluation and optimization of electrocoagulation process to treat grey wastewater. Desalination and Water Treatment 55:1703–1711.
   Web of Science ®Google Scholar
• Thirugnanasambandham, K.V. Siva Kumar, and K.Shine. 2016. Optimization of reverse osmosis treatment process to reuse the distillery wastewater using taguchi design. Desalination and Water Treatment 57:24222–24230.
   Web of Science ®Google Scholar