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Energy Sources, Part A: Recovery, Utilization, and Environmental Effects Volume 41, 2019 - Issue 4
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Research Article

Oxidation stability of biodiesel fuel produced from Jatropha Curcas L using Rancimat and PetroOXY method

Tirto Prakosoa Department of Chemical Engineering, Institut Teknologi Bandung, Labtek X, Bandung, IndonesiaCorrespondence[email protected]
,
Akiko Tanakab Research Center for New Fuels and Vehicle Technology, Advance Industrial Science and Technology (AIST), Tsukuba, Ibaraki, Japan
,
Toshihiro Hirotsub Research Center for New Fuels and Vehicle Technology, Advance Industrial Science and Technology (AIST), Tsukuba, Ibaraki, Japan
,
Parncheewa Udomsapc National Metal and Materials Technology Center (MTEC), NSTDA, Klong Luang, Pathumthani, Thailand
,
Nuwong Chollacoopc National Metal and Materials Technology Center (MTEC), NSTDA, Klong Luang, Pathumthani, Thailand
,
Shinichi Gotob Research Center for New Fuels and Vehicle Technology, Advance Industrial Science and Technology (AIST), Tsukuba, Ibaraki, Japan
&
Antonius Indartoa Department of Chemical Engineering, Institut Teknologi Bandung, Labtek X, Bandung, IndonesiaORCID Iconhttps://orcid.org/0000-0002-8650-3973
ORCID Icon show all
Pages 501-506 | Received 14 May 2018, Accepted 02 Sep 2018, Published online: 19 Sep 2018

References

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  • Jain, S., and M. P. Sharma. 2012. Oxidation, thermal, and storage stability studies of Jatropha Curcas biodiesel. ISRN Renewable Energy. ID:861293. doi: 10.5402/2012/861293.
  • Kivevele, T. T., M. M. Mbarawa, A. Bereczky, T. Laza, and J. Madarasz. 2011. Impact of antioxidant additives on the oxidation stability of biodiesel produced from Croton Megalocarpus oil. Fuel Processing Technology 92:1244–48. doi:10.1016/j.fuproc.2011.02.009.
  • Prabu, A., J. I. Premkumar, and A. Pradeep. 2017. The effectiveness of antioxidant additives on the oxidation stability of jatropha biodiesel. Energy Sources A: Recovery, Utilization, and Environmental Effects. doi:10.1080/15567036.2017.1336825.
  • Prakoso, T., P. Udomsap, A. Tanaka, T. Hirotsu, and S. Goto. 2012. Characteristics of oxidative storage stability of canola fatty acid methyl ester stabilised with antioxidants. Journal of Engineering and Technological Sciences 44 (3):303-318.
  • Subroto, E., R. Manurung, H. J. Heeres, and A. A. Broekhuis. 2013. Screening of antioxidants as stabilisers for Jatropha curcas L. oil. European Journal of Lipid Science and Technology 115:909–20. doi:10.1002/ejlt.v115.8.

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