767
Views
1
CrossRef citations to date
0
Altmetric
Research Article

Why do we waste food? In-depth interviews with consumers

, &
Received 29 Apr 2020, Accepted 21 Jun 2020, Published online: 03 Jul 2020

References

  • Abeliotis, K., K. Lasaridi, and C. Chroni. 2014. Attitudes and behaviour of Greek households regarding food waste prevention. Waste Management and Research 32 (3):237–40. doi:10.1177/0734242X14521681.
  • Adams, A., and A. L. Cox. 2008. Questionnaires, in-depth interviews and focus groups. In Research methods for human computer interaction, eds. P. Cairns and A. L. Cox, 17–34. Cambridge, UK: Cambridge University Press.
  • Aschemann-Witzel, J., I. de Hooge, H. Rohm, A. Normann, M. Bonzanini Bossle, A. Grønhøj, and M. Oostindjer. 2017. Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste - A multiple case study. Journal of Cleaner Production 155 (2):33–45. doi:10.1016/j.jclepro.2016.11.173.
  • Aschemann-Witzel, J., I. de Hooge, P. Amani, T. Bech-Larsen, and J. Gustavsson. 2015. Consumers and food waste – A review of research approaches and findings on point of purchase and in-household consumer behaviour. Paper prepared for presentation at the EAAE-AAEA Joint Seminar “Consumer Behavior in a Changing World: Food, Culture, Society”, Naples, Italy, March 25-27.
  • Bonomi, S., S. Moggi, and F. Ricciardi. 2016. Innovation for sustainable development by educating the local community.The Case of an Italian Project of Food Waste Prevention. In: Borangiu T., Dragoicea M., Nóvoa H. (eds) Exploring Services Science. IESS 2016. Lecture Notes in Business Information Processing, vol 247. Springer, Cham. doi: 10.1007/978-3-319-32689-4_54 .
  • Chalak, A., C. Abou-Daher, J. Chaaban, and M. G. Abiad. 2016. The global economic and regulatory determinants of household food waste generation: A cross-country analysis. Waste Management 48:418–22. doi:10.1016/j.wasman.2015.11.040.
  • Chandon, P., and B. Wansink. 2006. How biased household inventory estimates distort shopping and storage decisions. Journal of Marketing 70 (4):118–35. doi:10.1509/jmkg.70.4.118.
  • Chandon, P., and B. Wansink. 2012. Does food marketing need to make us fat? A review and solutions. Nutrition Reviews 70 (10):571–93. doi:10.1111/j.1753-4887.2012.00518.x.
  • Cristobal Garcia, J., M. Vila, M. Giavini, C. Torres De Matos, and S. Aasebo. 2016. Prevention of waste in the circular economy: Analysis of strategies and identification of sustainable targets — The food waste example. JRC Technical Report, EUR 28422, Publications Office of the European Union, Luxembourg. doi: 10.2760/256208.
  • Croatian Bureau of Statistics. 2013. Census of population, households and Dwellings 2011, population by citizenship, ethnicity, religion and mother tongue. Statistical reports, Croatian Bureau of Statistics, Zagreb. 133–1876.
  • De Menna, F., J. Dietershagen, M. Loubiere, and M. Vittuari. 2018. Life cycle costing of food waste: A review of methodological approaches. Waste Management 73:1–13. doi:10.1016/j.wasman.2017.12.032.
  • Diaz-Ruiz, R., M. Costa-Font, and J. M. Gil. 2018. Moving ahead from food-related behaviours: An alternative approach to understand household food waste generation. Journal of Cleaner Production 172:1140–51. doi:10.1016/j.jclepro.2017.10.148.
  • European Commission. 2008. Directive 2008/98/EC of the European Parliament and of the Council of 19 November 2008 on waste and repealing certain directives. Text with EEA relevance, Brussels.
  • European Commission. 2014. Attitudes of European towards waste management and resource efficiency. Report. Flash Eurobarometer survey n. 388, Eurobarometer.
  • European Commission. 2015. Closing the loop - An EU action plan for the circular economy. COM (2015) 614 final, Brussels.
  • European Environment Agency. 2015. Signals 2015 – Living in a changing climate, European Environment Agency, Copenhagen.
  • Evans, D. 2011. Blaming the consumer—once again: The social and material contexts of everyday food waste practices in some English households. Critical Public Health 21 (4):429–40. doi:10.1080/09581596.2011.608797.
  • Evans, D. 2012. Beyond the throwaway society: Ordinary domestic practice and a sociological approach to household food waste. Sociology 46 (1):41–56. doi:10.1177/0038038511416150.
  • FAO. 2013. Food wastage footprint: Impacts on natural resources, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy.
  • Graham-Rowe, E., D. C. Jessop, and P. Sparks. 2014. Identifying motivations and barriers to minimising household food waste. Resources, Conservation and Recycling 84:15–23. doi:10.1016/j.resconrec.2013.12.005.
  • Grainger, M. J., L. Aramyan, K. Logatcheva, S. Piras, S. Righi, M. Setti, M. Vittuari, and G. B. Stewart. 2018a. The use of systems models to identify food waste drivers. Global Food Security 16:1–8. doi:10.1016/j.gfs.2017.12.005.
  • Grainger, M. J., L. Aramyan, S. Piras, T. E. Quested, S. Righi, M. Setti, M. Vittuari, and G. B. Stewart. 2018b. Model selection and averaging in the assessment of the drivers of household food waste to reduce the probability of false positives. PloS One 13 (2):e0192075. doi:10.1371/journal.pone.0192075.
  • Griffin, M., J. Sobal, and T. A. Lyson. 2009. An analysis of a community food waste stream. Agriculture and Human Values 26 (1):67–81. doi:10.1007/s10460-008-9178-1.
  • Hoek, A. C., D. Pearson, S. W. James, M. A. Lawrence, and S. Friel. 2016. Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours. Appetite 108. doi:10.1016/j.appet.2016.09.030.
  • Katsarova, I. 2016. Tackling food waste: The EU’s contribution to a global issue, EPRS, European Parliamentary Research Service, Strasbourg, France.
  • Keegan, S. 2009. Qualitative research: Good decision making through understanding people, cultures and markets. London, UK: Kogan Page Ltd.
  • Koivupuro, H. K., H. Hartikainen, K. Silvennoinen, J. M. Katajajuuri, N. Heikintalo, A. Reinikainen, and L. Jalkanen. 2012. Influence of socio-demographical, behavioural and attitudinal factors on the amount of avoidable food waste generated in Finnish households. International Journal of Consumer Studies 36 (2):183–91. doi:10.1111/j.1470-6431.2011.01080.x.
  • Lyndhurst, B. 2007. Food behaviour consumer research – findings from the quantitative survey. Briefing paper, Waste and Resources Action Programme, Branbury, UK.
  • Mei, B., and X. Peng. 2016. Evaluation of parameters monitored in the process of food waste anaerobic digestion. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 38 (3):402–09. doi:10.1080/15567036.2013.780114.
  • Mena, C., B. Adenso-Diazb, and O. Yurtc. 2011. The causes of food waste in the supplier–retailer interface: Evidences from the UK and Spain. Resources, Conservation and Recycling 55 (6):648–58. doi:10.1016/j.resconrec.2010.09.006.
  • Neff, R. A., M. L. Spiker, and P. L. Truant. 2015. Wasted food: U.S. consumers reported awareness, attitudes and behaviors. PloS One 10 (6):e0127881. doi:10.1371/journal.pone.0127881.
  • Palatnik, R. R., S. Brody, O. Ayalon, and M. Shechter. 2014. Greening household behaviour and waste. OECD environment working papers. 76.
  • Papargyropoulou, E., R. Lozano, J. K. Steinberger, N. Wright, and Z. Bin Ujang. 2014. The food waste hierarchy as a framework for the management of food surplus and food waste. Journal of Cleaner Production 76:106–15. doi:10.1016/j.jclepro.2014.04.020.
  • Parizeau, K., M. von Massow, and R. Martin. 2015. Household-level dynamics of food waste production and related beliefs, attitudes, and behaviours in Guelph, Ontario. Waste Management 35:207–17. doi:10.1016/j.wasman.2014.09.019.
  • Porpino, G. 2016. Household food waste behavior: Avenues for future research. International Journal of Consumer Studies 1 (1):41–51.
  • Porpino, G., B. Wansink, and J. Parente. 2016. Wasted positive intentions: The role of affection and abundance on household food waste. Journal of Food Products Marketing 22 (7):733–51. doi:10.1080/10454446.2015.1121433.
  • Porpino, G., J. Parente, and B. Wansink. 2015. Food waste paradox: Antecedents of food disposal in low income households. International Journal of Consumer Studies 39 (6):619–29. doi:10.1111/ijcs.12207.
  • Principato, L., L. Secondi, and C. A. Pratesi. 2015. Reducing food waste: An investigation on the behaviour of Italian youths. British Food Journal 117 (2):731–48. doi:10.1108/BFJ-10-2013-0314.
  • Qin, X., W. Zhong, R. Wang, Z. Li, X. Gao, and G. Li. 2016. Assessment of food waste biodegradability by biochemical methane potential tests. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 38 (24):3599–605. doi:10.1080/15567036.2016.1161678.
  • Quested, T., E. Marsh, D. Stunell, and A. D. Parry. 2013. Spaghetti soup: The complex world of food waste behaviours. Resources, Conservation and Recycling 79 (1):43–51. doi:10.1016/j.resconrec.2013.04.011.
  • Romani, S., S. Grappi, R. P. Bagozzi, and A. M. Barone. 2018. Domestic food practices: A study of food management behaviors and the role of food preparation planning in reducing waste. Appetite 121:215–27. doi:10.1016/j.appet.2017.11.093.
  • Silvennoinen, K., J. M. Katajajuuri, H. Hartikainen, L. Heikkilä, and A. Reinikainen. 2014. Food waste volume and composition in Finnish households. British Food Journal 116 (6):1058–68. doi:10.1108/BFJ-12-2012-0311.
  • Southerton, D., and L. Yates. 2015. Exploring food waste through the lens of social practice theories: Some reflections on eating as a compound practice. In Waste management and sustainable consumption: Reflections on consumer waste, ed. K. M. Ekstrom, 133–49. London: Routledge.
  • Spada A., A. Conte, M. A. Del Nobile. 2018. The influence of shelf life on food waste: a model-based approach by empirical market evidence. Journal of Cleaner Production 172: 3410–3414. doi:10.1016/j.jclepro.2017.11.071
  • Spradley, J. P. 1979. The ethnographic interview. New York: Holt, Rinehart and Winston.
  • Stancu, V., P. Haugaard, and L. Lahteenmaki. 2016. Determinants of consumer food waste behaviour: Two routes to food waste. Appetite 96:7–17. doi:10.1016/j.appet.2015.08.025.
  • Stefan, V., E. van Herpen, A. A. Tudoran, and L. Lahteenmaki. 2013. Avoiding food waste by Romanian consumers: The importance of planning and shopping routines. Food Quality and Preference 28 (1):375–81. doi:10.1016/j.foodqual.2012.11.001.
  • Thyberg, K. L., and D. J. Tonjes. 2016. Drivers of food waste and their implications for sustainable policy development. Resources, Conservation and Recycling 106:110–23. doi:10.1016/j.resconrec.2015.11.016.
  • Toma, L., M. Costa, and B. Thompson. 2017. Impact of consumers’ understanding of date labelling on food waste behavior. Operations Research 17:1–18. doi:10.1007/s12351-017-0352-3.
  • Visschers, V. H. M., N. Wickli, and M. Siegrist. 2016. Sorting out food waste behaviour: A survey on the motivators and barriers of self-reported amounts of food waste in households. Journal of Environmental Psychology 45:66–88. doi:10.1016/j.jenvp.2015.11.007.
  • Vittuari, M., A. Politano, S. Gaiani, M. Canali, P. Azzurro, and M. Elander. 2015. Review of EU legislation and policies with implications on food waste. Final report, FUSIONS Project, Bologna.
  • Wansink, B., S. Brasel, and S. Amjad. 2000. The mystery of the cabinet castaway: Why we buy products we never use. Journal of Family and Economic Issues 92 (1):104–07.
  • Warren, C., and T. Karner. 2005. The Interview. Discovering Qualitative Methods: Field Research, Interviews and Analysis. Los Angeles, Roxbury Publishing Company. 115–35.
  • Watson, M., and A. Meah. 2012. Food, waste and safety: Negotiating conflicting social anxieties into the practices of domestic provisioning. The Sociological Review 60 (S2):102–20. doi:10.1111/1467-954X.12040.
  • WRAP. 2015. Strategies to achieve economic and environmental gains by reducing food waste. Banbury, UK: Waste & Resources Action Programme.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.