28
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Experimental studies on the effect of moisture content and temperature on moisture effective diffusivity and activation energy of bagasse

, , ORCID Icon &
Pages 98-110 | Received 27 Dec 2023, Accepted 29 May 2024, Published online: 27 Jun 2024

References

  • Adun, H., J. D. Ampah, O. Bamisile, and Y. Hu. 2024. The synergistic role of carbon dioxide removal and emission reductions in achieving the Paris agreement goal. Sustainable Production and Consumption 45:386–407. doi:10.1016/j.spc.2024.01.004.
  • Agrawal, T., and S. K. Dubey. 2016. Fluidized bed combustion (FBC) in coal based thermal power plants. IJARSE 5:299–308.
  • Ahmad, T., and D. Zhang. 2020. A critical review of comparative global historical energy consumption and future demand: The story told so far. Energy Reports 6:1973–91. doi:10.1016/j.egyr.2020.07.020.
  • Ali, A., B. L. Chua, and Y. H. Chow. 2021. The influence of continuous and periodic microwave drying on rosemary: Drying and temperature kinetics. Journal of Physics, Conference Series 2120 (1):012036. doi:10.1088/1742-6596/2120/1/012036.
  • Alibas, I., and A. Yilmaz. 2021. Microwave and convective drying kinetics and thermal properties of orange slices and effect of drying on some phytochemical parameters. Journal of Thermal Analysis and Calorimetry 147 (15):1–21. doi:10.1007/s10973-021-11108-3.
  • Ameri, B., S. Hanini, and M. Boumahdi. 2020. Influence of drying methods on the thermodynamic parameters, effective moisture diffusion and drying rate of wastewater sewage sludge. Renewable Energy 147:1107–19. doi:10.1016/j.renene.2019.09.072.
  • Athira, G., A. Bahurudeen, and S. Appari. 2021. Thermochemical conversion of sugarcane bagasse: Composition, reaction kinetics, and characterisation of by-products. Sugar Technology 23 (2):433–52. doi:10.1007/s12355-020-00865-4.
  • CEA. 2020. Report on optimal generation capacity mix for 2029-30, cent. Electric Vehicle GOI. https://cea.nic.in/wp-content/uploads/irp/2020/12/Optimal_mix_report_2029-30_FINAL.pdf.
  • Chen, X., J. Liang, P. Liao, W. Huang, J. He, and J. Chen. 2021. Effect of process parameters and raw material characteristics on the physical and mechanical quality of sugarcane bagasse pellets. Biomass and Bioenergy 154:106242. doi:10.1016/j.biombioe.2021.106242.
  • Chojnacka, K., K. Mikula, G. Izydorczyk, D. Skrzypczak, A. Witek-Krowiak, K. Moustakas, W. Ludwig, and M. Kułażyński. 2021. Improvements in drying technologies-efficient solutions for cleaner production with higher energy efficiency and reduced emission. Journal of Cleaner Production 320:128706. doi:10.1016/j.jclepro.2021.128706.
  • Culaba, A., A. H. Atienza, A. Ubando, A. Mayol, and J. Cuello. 2021. Seaweed drying characterization via serial statistical criteria analysis. IOP Conference Series: Materials Science & Engineering 1109 (1):012051. IOP Publishing. March. doi:10.1088/1757-899X/1109/1/012051.
  • Djebli, A., S. Hanini, O. Badaoui, B. Haddad, and A. Benhamou. 2020. Modeling and comparative analysis of solar drying behavior of potatoes. Renewable Energy 145:1494–506. doi:10.1016/j.renene.2019.07.083.
  • Duarte, S., E. Betoret, C. Barrera, L. Seguí, and N. Betoret. 2023. Integral recovery of almond bagasse through dehydration: Physico-chemical and technological properties and hot air-drying modelling. Sustainability 15 (13):10704. doi:10.3390/su151310704.
  • Elavarasan, R. M., G. M. Shafiullah, S. Padmanaban, N. M. Kumar, A. Annam, A. M. Vetrichelvan, L. Mihet-Popa, and J. B. Holm-Nielsen. 2020. A comprehensive review on renewable energy development, challenges, and policies of leading Indian states with an international perspective. Institute of Electrical and Electronics Engineers Access 8:74432–57. doi:10.1109/ACCESS.2020.2988011.
  • Elmas, F., A. Bodruk, Ö. Köprüalan, Ş. Arıkaya, N. Koca, F. M. Serdaroğlu, F. Kaymak‐Ertekin, and M. Koç. 2020. Drying kinetics behavior of turkey breast meat in different drying methods. Journal of Food Process Engineering 43 (10):e13487. doi:10.1111/jfpe.13487.
  • IA, I. 2022. Renewable energy market update. Renewable Energy Market Update. doi:10.1787/faf30e5a-en.
  • Khan, M. I. H., C. Kumar, M. U. H. Joardder, and M. A. Karim. 2017. Determination of appropriate effective diffusivity for different food materials. Drying Technology 35 (3):335–46.
  • Kumar, R., and M. Kumar. 2022. Technological upgradations in jaggery making plants. Materials Today: Proceedings 56:2478–83. doi:10.1016/j.matpr.2021.08.240.
  • Kuruba, E. K., P. V. K. Rao, D. Khokhar, and S. Patel. 2020. Technologies for preparation of solid and granular jaggery: A review. Current Journal of Applied Science and Technology 39 (30):105–13. doi:10.9734/cjast/2020/v39i3030978.
  • Laskar, A. A., M. Ahmed, D. V. N. Vo, A. Abdullah, M. Shahadat, M. H. Mahmoud, W. Khan, and M. Yusuf. 2023. Mathematical modeling and regression analysis using MATLAB for optimization of microwave drying efficiency of banana. Thermal Science and Engineering Progress 46:102157. doi:10.1016/j.tsep.2023.102157.
  • Lewin, C. S., A. R. F. de Aguiar Martins, and F. Pradelle. 2020. Modelling, simulation and optimization of a solid residues downdraft gasifier: Application to the co-gasification of municipal solid waste and sugarcane bagasse. Energy 210:118498. doi:10.1016/j.energy.2020.118498.
  • Liborio, D. O., J. F. Gonzalez, S. Arias, G. D. Mumbach, J. L. F. Alves, J. C. da Silva, J. M. F. Silva, C. M. Barbosa, F. R. Carvalho, R. R. Soares, et al. 2023. Pyrolysis of energy cane bagasse: Investigating kinetics, thermodynamics, and effect of temperature on volatile products. Energies 16 (15):5669. doi:10.3390/en16155669.
  • Macedo, L. L., W. C. Vimercati, C. da Silva Araújo, S. H. Saraiva, and L. J. Q. Teixeira. 2020. Effect of drying air temperature on drying kinetics and physicochemical characteristics of dried banana. Journal of Food Process Engineering 43 (9):e13451. doi:10.1111/jfpe.13451.
  • Marie, L. F., S. P. Raj, P. V. Sai, T. MacLeod, M. Srinivas, K. S. Reddy, and T. S. O’Donovan. 2020. Solar thermal heating and freeze concentration for non-centrifugal sugar production: Design and performance analysis. Energy Engineering 117 (5):323–42. doi:10.32604/EE.2020.011035.
  • Mo, Q., X. Zhu, C. Deng, S. Cen, H. Ye, C. Wang, W. Lu, X. Chen, and X. Lin. 2023. Analysis on influencing factors and improvement of thermal efficiency of bagasse boilers based on performance test data. Energy 271:127099. doi:10.1016/j.energy.2023.127099.
  • Mohan, N., and P. Singh, Eds. 2020. Sugar and sugar derivatives: Changing consumer preferences. Singapore: Springer.
  • Mortari, D. A., F. M. Pereira, and P. M. Crnkovic. 2020. Experimental investigation of the carbon dioxide effect on the devolatilization and combustion of a coal and sugarcane bagasse. Energy 204:117824. doi:10.1016/j.energy.2020.117824.
  • Munawar, M. A., A. H. Khoja, S. R. Naqvi, M. T. Mehran, M. Hassan, R. Liaquat, and U. F. Dawood. 2021. Challenges and opportunities in biomass ash management and its utilization in novel applications. Renewable and Sustainable Energy Reviews 150:111451. doi:10.1016/j.rser.2021.111451.
  • Ojediran, J. O., C. E. Okonkwo, A. F. Olaniran, Y. M. Iranloye, A. D. Adewumi, O. Erinle, Y. T. Afolabi, O. Adeyi, and A. Adeyi. 2021. Hot air convective drying of hog plum fruit (Spondias mombin): Effects of physical and edible-oil-aided chemical pretreatments on drying and quality characteristics. Heliyon 7 (11):e08312. doi:10.1016/j.heliyon.2021.e08312.
  • Ojha, D. K., V. S. P. Kumar, and R. Vinu. 2021. Analytical pyrolysis of bagasse and groundnut shell briquettes: Kinetics and pyrolysate composition studies. Bioresource Technology Reports 15:100784. doi:10.1016/j.biteb.2021.100784.
  • Perazzini, H., A. Leonel, and M. T. Perazzini. 2021. Energy of activation, instantaneous energy consumption, and coupled heat and mass transfer modeling in drying of sorghum grains. Biosystems Engineering 210:181–92. doi:10.1016/j.biosystemseng.2021.08.025.
  • Raza, M., B. Abu-Jdayil, A. H. Al-Marzouqi, and A. Inayat. 2022. Kinetic and thermodynamic analyses of date palm surface fibers pyrolysis using coats-Redfern method. Renewable Energy 183:67–77. doi:10.1016/j.renene.2021.10.065.
  • Reis, C. G. D., R. M. F. D. FigueirêFigueirêDo, A. J. D. M. Queiroz, Y. F. Paiva, L. T. S. Amadeu, F. S. D. Santos, J. P. D. L. Ferreira, T. L. B. D. Lima, F. S. Andrade, J. P. Gomes, et al. 2023. Pineapple peel flours: Drying kinetics, thermodynamic properties, and physicochemical characterization. Processes 11 (11):3161. doi:10.3390/pr11113161.
  • Santos, M. V., N. Ranalli, J. Orjuela-Palacio, and N. Zaritzky. 2024. Brewers spent grain drying: Drying kinetics, moisture sorption isotherms, bioactive compounds stability and Bacillus cereus lethality during thermal treatment. Journal of Food Engineering 364:111796. doi:10.1016/j.jfoodeng.2023.111796.
  • Shinde, A. B., and S. V. Sapali. 2021. Waste heat recovery from walls of the combustion chamber of a new portable jaggery plant to dry bagasse. doi:10.1007/978-981-15-6360-7_39.
  • Srivastav, A., and A. Srivastav. 2021. Energy Dynamics and Climate Mitigation: An Indian Perspective.
  • Tepe, T. K., and B. Tepe. 2020. The comparison of drying and rehydration characteristics of intermittent-microwave and hot-air dried-apple slices. Heat and Mass Transfer 56 (11):3047–57. doi:10.1007/s00231-020-02907-9.
  • Watanabe, C. M. U., R. C. de Brito, J. T. Freire, M. J. Hodapp, M. T. B. Perazzini, and H. Perazzini. 2023. Modelling and characterisation of jackfruit seeds drying using the diffusion theory considering shrinkage. Biosystems Engineering 233:206–20. doi:10.1016/j.biosystemseng.2023.08.007.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.