RESEARCH FROM THE COASTAL PLAIN EXPERIMENT STATION, TIFTON, GEORGIA, TO MINIMIZE AFLATOXIN CONTAMINATION IN PEANUT

References

• W. F. Anderson, C. C. Holbrook, and D. M. Wilson. (1996). Development of greenhouse screening for resistance to Aspergillus parasiticus infection and preharvest aflatoxin contamination in peanut. Mycopathologica 135:115–118.
   PubMedGoogle Scholar
• W. F. Anderson, C. C. Holbrook, D. M. Wilson, and M. E. Matheron. (1995). Evaluation of preharvest aflatoxin contamination in some potentially resistant peanut genotypes. Peanut Sci. 22:29–32.
   Google Scholar
• L. J. AshworthJr., and B. C. Langley. (1964). The relationship of pod damage to kernel damage by molds in Spanish peanut. Plant Dis. Rep. 48 (11):875–878.
   Google Scholar
• J. A. Bartz, A. J. Norden, J. C. La Prade, and T. J. Demuynk. (1978). Seed tolerance in peanuts (Arachis hypogaea L.) to members of Aspergillus flavus group of fungi. Peanut Sci. 5:53–56.
   Google Scholar
• D. K. Bell, N. A. Minton, and B. DoupnikJr.. (1971). Effects of Meloidogyne arenaria, Aspergillus flavus, and curing time on infection of peanut pods by Aspergillus flavus.. Phytopathology 61 (8):1038–1039.
   Google Scholar
• P. D. Blankenship, R. J. Cole, and T. H. Sanders. (1985). Comparative susceptibility of four experimental peanut lines and the cultivar Florunner to preharvest aflatoxin contamination. Peanut Sci. 12:70–72.
   Google Scholar
• P. D. Blankenship, R. J. Cole, T. H. Sanders, and R. A. Hill. (1984). Effect of geocarposphere temperature on pre-harvest colonization of drought-stressed peanuts by Aspergillus flavus and subsequent aflatoxin contamination. Mycopathologia 85 (1–2):69–74.
   PubMedGoogle Scholar
• G. B. Burow, T. C. Nesbitt, J. Dunlap, and N. P. Keller. (1997). Seed lipoxygenase products modulate Aspergillus mycotoxin biosynthesis. Mol. Plant-Mirobe Interact. 10:380–387.
   Web of Science ®Google Scholar
• E. Cantonwine, S. Maddie, B. Buchanan, C. C. Holbrook, and C. K. Kvien. (2006). Evaluation of epidermal conductance as a potential drought tolerant trait of peanut. Proc. Aflatoxin Elimination Workshop. October 16–18, 2006, Ft. Worth, Texas, 72.
   Google Scholar
• S. Chen, and M. B. Dickman. (2004). Bcl-2 family members localize to tobacco chloroplasts and inhibit programmed cell death induced by chloroplast-targeted herbicides. J. Exp. Bot. 55:2617–2623.
   PubMedGoogle Scholar
• Y. Chu, X. Y. Deng, P. Faustinelli, and P. Ozias-Akins. (2008). Bcl-xL transformed peanut (Arachis hypogaea L.) exhibits paraquat tolerance. Plant Cell Rep. 27:85–92.
   PubMedGoogle Scholar
• R. J. Cole, J. W. Dorner, and C. C. Holbrook. (1995). Advances in mycotoxin elimination and resistance. In: H. E. Pattee, and H. T. Stalker. Advances in Peanut Science. Stillwater, OK: American Peanut Research and Education Society. 456–474.
   Google Scholar
• M. B. Dickman, Y. K. Park, T. Oltersdorf, W. Li, T. Clemente, and R. French. (2001). Abrogation of disease development in plants expressing animal antiapoptotic genes. Proc. Natl. Acad. Sci. U S A 98:6957–6962.
   PubMed Web of Science ®Google Scholar
• D. C. Doehlert, D. T. Wicklow, and H. W. Gardner. (1993). Evidence implicating the lipoxygenase pathway in providing resistance to soybeans against Aspergillus flavus. Phytopathology 83:1473–1477.
   Web of Science ®Google Scholar
• W. Dong, C. C. Holbrook, B. Guo, M. Luo, D. M. Wilson, C. K. Kvien, and D. L. Rowland. (2002). Evaluation of physiological measurements of drought stress to indirectly select for reduced aflatoxin contamination in peanut. Proc. Aflatoxin Elimination Workshop, 145.
   Google Scholar
• A. A. Fabbri, C. Fanelli, G. Panfili, S. Passi, and P. Fasella. (1983). Lipoperoxidation and aflatoxin biosynthesis by Aspergillus parasiticus and A. flavus. J. Gen. Microbiol. 129:3447–3452.
   Google Scholar
• B. Z. Guo, X. Chen, P. Dang, B. T. Scully, X. Liang, C. C. Holbrook, J. Yu, and A. K. Culbreath. (2008). Peanut gene expression profiling in developing seeds at different reproduction stages during Aspergillus parasiticus infection. BMC Dev. Biol. 8:12.
   PubMed Web of Science ®Google Scholar
• B. Z. Guo, C. C. Holbrook, J. Yu, R. D. Lee, and R. E. Lynch. (2005). Application of technology of gene expression in response to drought stress and elimination of preharvest aflatoxin contamination. In: H. Abbas. Aflatoxin and Food Safety. Boca Raton, FL: CRC Press. 313–331.
   Google Scholar
• B. Z. Guo, X. Liang, S.-Y. Chung, C. C. Holbrook, and S. J. Maleki. (2008). Proteomic analysis of peanut seed storage proteins and genetic variation in a potential peanut allergen. Protein Pept. Lett. 15:567–577.
   PubMed Web of Science ®Google Scholar
• B. Z. Guo, G. Xu, Y. G. Cao, C. C. Holbrook, and R. E. Lynch. (2006). Identification and characterization of phospholipase D and its association with drought susceptibilities in peanut (Arachis hypogaea). Planta 223:512–520.
   PubMed Web of Science ®Google Scholar
• R. A. Hill, P. D. Blankenship, R. J. Cole, and T. H. Sanders. (1983). Effects of soil moisture and temperature on preharvest invasion of peanuts by the Aspergillus flavus group and subsequent aflatoxin development. Appl. Environ. Microbiol. 45 (2):628–633.
   PubMedGoogle Scholar
• C. C. Holbrook, W. F. Anderson, and R. N. Pittman. (1993). Selection of a core collection from the U.S. germplasm collection of peanut. Crop Sci. 33:859–861.
   Web of Science ®Google Scholar
• C. C. Holbrook, B. Z. Guo, D. M. Wilson, and P. Timper. The U.S. breeding program to develop peanut with drought tolerance and reduced aflatoxin contamination. Peanut Sci.
   Google Scholar
• C. C. Holbrook, C. K. Kvien, K. S. Ruckers, D. M. Wilson, and J. E. Hook. (2000). Preharvest aflatoxin contamination in drought tolerant and intolerant peanut genotypes. Peanut Sci. 27:45–48.
   Google Scholar
• C. C. Holbrook, M. E. Matheron, D. M. Wilson, W. F. Anderson, M. E. Will, and A. J. Norden. (1994). Development of a large-scale field screening system for resistance to pre-harvest aflatoxin contamination. Peanut Sci. 21:20–22.
   Google Scholar
• C. C. Holbrook, P. Timper, A. K. Culbreath, and C. K. Kvien. (2008). Registration of “Tifguard” peanut. J. Plant Registrations 2:92–94.
   Google Scholar
• C. C. Holbrook, D. M. Wilson, M. E. Matheron, and W. F. Anderson. (1997). Aspergillus colonization and aflatoxin contamination in peanut genotypes with resistance to other fungal pathogens. Plant Dis. 81:1429–1431.
   PubMed Web of Science ®Google Scholar
• C. C. Holbrook, D. M. Wilson, M. E. Matheron, J. E. Hunter, D. A. Knauft, and D. W. Gorbet. (2000). Aspergillus colonization and aflatoxin contamination in peanut genotypes with reduced linoleic acid composition. Plant Dis. 84:148–150.
   PubMed Web of Science ®Google Scholar
• C. R. Jackson, and N. A. Minton. (1968). Peanut pod invasion by fungi in the presence of lesion nematodes in Georgia. Oleagineux 23 (8–9):531–534.
   Google Scholar
• C. T. Kisyombe, M. K. Beute, and G. A. Payne. (1985). Field evaluation of peanut genotypes for resistance to infection by Aspergillus parasiticus. Peanut Sci. 12:12–17.
   Google Scholar
• M. C. Lancaster, F. P. Jenkins, and J. M. Philip. (1961). Toxicity associated with certain samples of groundnuts. Nature 192:1095–1096.
   Web of Science ®Google Scholar
• J. C. LaPrade, J. A. Bartz, A. J. Norden, and T. J. Demuynk. (1973). Correlation of peanut seed coat surface wax accumulations with tolerance to colonization by Aspergillus flavus. J. Amer. Peanut Res. Educ. Assoc. 5:89–94.
   Google Scholar
• X. Liang, C. C. Holbrook, R. E. Lynch, and B. Z. Guo. (2005). Beta-1,3-glucanase activity in peanut seed (Arachis hypogaea) is induced by inoculation with Aspergillus flavus and co-purifies with a conglutin-like protein. Phytopathology 95:506–511.
   PubMed Web of Science ®Google Scholar
• X. Q. Liang, M. Luo, C. C. Holbrook, and B. Z. Guo. (2006). Storage protein profiles in Spanish and runner market type peanuts and potential markers. BMC Plant Biol. 6:24.
   PubMedGoogle Scholar
• M. Luo, P. Dang, B. Z. Guo, G. He, C. C. Holbrook, M. G. Bausher, and R. D. Lee. (2005). Generation of expressed sequence tags (ESTs) for gene discovery and marker development in cultivated peanut. Crop Sci. 45:346–353.
   Google Scholar
• M. Luo, P. Dang, C. C. Holbrook, M. G. Bausher, R. D. Lee, R. E. Lynch, and B. Z. Guo. (2005). Identification of transcripts involved in resistance responses to leaf spot disease caused by Cercosporidium personatum in peanut (Arachis hypogaea L.). Phytopathology 95:381–387.
   PubMed Web of Science ®Google Scholar
• M. Luo, X. Liang, P. Dang, C. C. Holbrook, M. G. Bausher, R. D. Lee, and B. Z. Guo. (2005). Microarray-based screening of differentially expressed genes in peanut in response to Aspergillus parasiticus infection and drought stress. Plant Sci. 169:695–703.
   Web of Science ®Google Scholar
• R. E. Lynch, and D. M. Wilson. (1991). Enhanced infection of peanut, Arachis hypogaea L., seeds with Aspergillus flavus group fungi due to external scarification of peanut pods by lesser cornstalk borer, Elasmopalpus lignosellus (Zeller). Peanut Sci. 18 (2):110–116.
   Google Scholar
• R. E. Lynch, D. M. Wilson, and B. W. Maw. (1990). Enhanced aflatoxin contamination of peanut as a result of insect damage to pods. Proc. Amer. Peanut Res. Educ. Soc. 22:78.
   Google Scholar
• H. E. Maarouf, Y. Zuily-Fodil, M. Gareil, A. d'Arcy-Lameta, and A. T. Pham-Thi. (1999). Enzymatic activity and gene expression under water stress of phospholipase D in two cultivars of Vigna unguiculata L. Walp. differing in drought tolerance. Plant Mol. Biol. 39:1257–1265.
   PubMedGoogle Scholar
• C. McDonald, and C. Harkness. (1964). Growth of Aspergillus flavus and production of aflatoxin in groundnuts. Tropical Sci., Part IV 6 (1):12–27.
   Google Scholar
• V. K. Mehan. (1989). Screening groundnut for resistance to seed invasion by Aspergillus flavus and to aflatoxin production. Aflatoxin Contamination of Groundnut: Proceedings of the International Workshop. India, October6–9, (1987), ICRISAT Center, Patancheru, A.P. 502 324, India: ICRISAT, 323–334.
   Google Scholar
• V. K. Mehan, D. McDonald, and B. Lalitha. (1983). Effect of season, location and field-drying treatment on in vitro seed colonization of groundnut genotypes by Aspergillus flavus. Oleagineux 38:553–558.
   Google Scholar
• V. K. Mehan, D. McDonald, S. N. Nigam, and B. Lalitha. (1981). Groundnut cultivars with seed resistant to invasion by Aspergillus flavus. Oleagineux 36:501–507.
   Google Scholar
• V. K. Mehan, D. McDonald, and K. Rajagopalan. (1987). Resistance of peanut genotypes to seed infection by Aspergillus flavus in field trails in India. Peanut Sci. 14:17–21.
   Google Scholar
• N. A. Minton, D. K. Bell, and B. DoupnikJr.. (1969). Peanut pod invasion by Aspergillus flavus in the presence of Meloidogyne hapla. J. Nematol. 1 (4):318–320.
   PubMedGoogle Scholar
• N. A. Minton, and C. R. Jackson. (1967). Invasion of peanut pods by Aspergillus flavus and other fungi in the presence of root-knot nematodes. Oleagineux 22 (8–9):543–546.
   Google Scholar
• A. C. Mixon. (1983a). Two peanut germplasm lines, GFA-1 and GFA-2. Crop Sci. 23:1020–1021.
   Google Scholar
• A. C. Mixon. (1983b). Peanut germplasm lines AR-1, -2, -3, and -4. Crop Sci. 23:1021.
   Google Scholar
• A. C. Mixon. (1986). Reducing Aspergillus species infection of peanut seed using resistant genotypes. J. Environ. Qual. 15:101–103.
   Google Scholar
• A. C. Mixon, and K. M. Rogers. (1973). Peanut accessions resistant to seed infection by Aspergillus flavus. Agron. J. 65:560–562.
   Web of Science ®Google Scholar
• C. Niu, Y. Akasaka, M. Joshi, H. Yang, and P. Ozias-Akins. (2002). Transformation of peanut (Arachis hypogaea L. cv. Georgia Green) with a nonheme chloroperoxidase gene by particle bombardment. Proc. Amer. Peanut Res. Educ. Soc. 34:69.
   Google Scholar
• P. Ozias-Akins. (2007). Peanut. In: E. C. Pua, and M. R. Davey. Biotechnology in Agriculture and Forestry 61 – Transgenic Crops VI. Heidelberg: Springer. 81–105.
   Google Scholar
• P. Ozias-Akins, and R. Gill. (2001). Progress in the development of tissue culture and transformation methods applicable to the production of transgenic peanut. Peanut Sci. 28:123–131.
   Google Scholar
• P. Ozias-Akins, J. A. Schnall, W. F. Anderson, C. Singsit, T. E. Clemente, M. J. Adang, and A. K. Weissinger. (1993). Regeneration of transgenic peanut plants from stably transformed embryogenic callus. Plant Sci. 93:185–194.
   Google Scholar
• P. Ozias-Akins, H. Yang, R. Gill, H. Fan, and R. E. Lynch. (2002). Reduction of aflatoxin contamination in peanut: a genetic engineering approach. ACS Symposium Series 829:151–160.
   Google Scholar
• K. Rajasekaran, J. W. Cary, T. J. Jacks, K. D. Stromberg, and T. E. Cleveland. (2000). Inhibition of fungal growth in planta and in vitro by transgenic tobacco expressing a bacterial nonheme chloroperoxidase gene. Plant Cell Rep. 19:333–338.
   PubMed Web of Science ®Google Scholar
• K. S. Ruckers, C. K. Kvien, C. C. Holbrook, and J. E. Hook. (1995). Identification of peanut genotypes with improved drought avoidance traits. Peanut Sci. 22:14–18.
   Google Scholar
• T. H. Sanders, R. J. Cole, P. D. Blankenship, and J. W. Dorner. (1993). Aflatoxin contamination of peanuts from plants drought stressed in pod or root zones. Peanut Sci. 20:5–8.
   Google Scholar
• T. H. Sanders, R. J. Cole, P. D. Blankenship, and R. A. Hill. (1985). Relation of environmental stress duration to Aspergillus flavus invasion and aflatoxin production in preharvest peanuts. Peanut Sci. 12 (2):90–93.
   Google Scholar
• K. Sargeant, A. Sheridan, J. O'Kelly, and R. B. A. Carnaghan. (1961). Toxicity associated with certain samples of groundnuts. Nature 192:1096–1097.
   Web of Science ®Google Scholar
• H. W. Schroeder, and L. J. AshworthJr.. (1965). Aflatoxins in Spanish peanuts in relation to pod and kernel condition. Phytopathology 55 (4):464–465.
   Google Scholar
• C. Singsit, M. J. Adang, R. E. Lynch, W. F. Anderson, A. Wang, G. Cardineau, and P. Ozias-Akins. (1997). Expression of a Bacillus thuringiensis crylA(c) gene in transgenic peanut plants and its efficacy against lesser cornstalk borer. Transgenic Res. 6:169–176.
   PubMed Web of Science ®Google Scholar
• D. G. Sullivan, and C. C. Holbrook. (2007). Using ground-based reflectance measurements as selection criteria for drought- and aflatoxin-resistant peanut genotypes. Crop Sci. 47:1040–1050.
   Google Scholar
• P. Timper, C. Holbrook, and D. Wilson. (2007). Root vs pod infection by root-knot nematodes on aflatoxin contamination of peanut. Comm. Agricult. Appl. Biol. Sci. 72 (3):655–658.
   PubMedGoogle Scholar
• P. Timper, D. M. Wilson, C. C. Holbrook, and B. W. Maw. (2004). Relationship between Meloidogyne arenaria and aflatoxin contamination in peanut. J. Nematol. 36:167–170.
   PubMedGoogle Scholar
• A. H. Tsai, and C. C. Yeh. (1985). Studies on aflatoxin contamination and screening for disease resistance in groundnuts. J. Agric. Res. China 34:79–86.
   Google Scholar
• A. E. Waltking, and D. Wilson. (2006). Liquid chromatographic analysis of aflatoxin using post-column photochemical derivatization: collaborative study. Journal of AOAC International 89:678–692.
   PubMed Web of Science ®Google Scholar
• M. E. Will, C. C. Holbrook, and D. M. Wilson. (1994). Evaluation of field inoculation techniques for screening of peanut genotypes for reaction to preharvest A. flavus group infection and aflatoxin contamination. Peanut Sci. 21:122–125.
   Google Scholar
• D. M. Wilson, and G. J. Gascho. (1989). Some effects of mineral nutrition on aflatoxin contamination of corn and peanuts. In: A. W. Eglehard. Soilborne Plant Pathogens: Management of Diseases with Macro- and Micro- Elements. St. Paul, MN: APS Press. 137–151.
   Google Scholar
• D. M. Wilson, A. C. Mixon, and J. M. Troeger. (1977). Aflatoxin contamination of peanuts resistant to seed invasion by Aspergillus flavus. Phytopathology 67:922–924.
   Google Scholar
• D. M. Wilson, and J. R. Stansell. (1983). Effect of irrigation regimes on aflatoxin contamination of peanut pods. Peanut Sci. 10:54–56.
   Google Scholar
• D. E. Wilson, E. W. Sydenham, G. A. Lombaert, M. W. Trucksess, D. A. Abramson, and G. A. Bennett. (1998). Mycotoxin analytical techniques. In: K. K. Sinha, and D. Bhatnagar. Mycotoxins in Agriculture and Food Safety. New York: Marcel Dekker. 135–182.
   Google Scholar
• H. Q. Xue, T. G. Isleib, G. A. Payne, R. F. Wilson, W. F. Novitzky, and G. O'Brian. (2003). Comparison of aflatoxin production in normal- and high-oleic backcross-derived peanut lines. Plant Dis. 87:1360–1365.
   PubMedGoogle Scholar
• C. Zambettakis, F. Waliyar, A. Bochelee-Morvan, and O. de Pins. (1981). Results of four years of research on resistance of groundnut varieties to Aspergillus flavus. Oleagineux 36:377–385.
   Google Scholar