Assessment of human health risk from heavy metals levels in water and tissues of two trout species (Oncorhynchus mykiss and Salmo coruhensis) from the Fırtına and Güneysu Rivers in Turkey

References

• Alhas E, Oymak Ahmet S, Karadede Akın H. (2009). Heavy metal concentrations in two barb Barbus xanthopterus and Barbus rajonurum mystaceus from Atatürk Dam Lake, Turkey. Environ Monit Assess 148:11–18
   PubMed Web of Science ®Google Scholar
• Al-Yousuf MH, El-Shahawi MS, Al-Ghais SM. (2000). Trace metals in liver, skin and muscle of Lethrinus lentjan fish species in relation to body length and sex. Sci Total Environ 256:87–96
   PubMed Web of Science ®Google Scholar
• Amundsen PA, Staldvik FJ, Lukin AA, et al. (1997). Heavy metal contamination in freshwater fish from the border region between Norway and Russia. Sci Total Environ 201:211–24
   PubMed Web of Science ®Google Scholar
• Bakac M, Kumru MN. (2001). Factor analysis in the geochemical studies along the Gediz River, Turkey. J Radioanal Nucl Chem 249:617–24
   Web of Science ®Google Scholar
• Bryan GW, Langston WJ. (1992). Bioavailability, accumulation and effects of heavy metals in sediments with special reference to United Kingdom estuaries: a review. Environ Pollut 76:89–131
   PubMed Web of Science ®Google Scholar
• Canli M, Atli G. (2003). The relationships between heavy metal (Cd, Cr, Cu, Fe, Pb, Zn) levels and the size of six Mediterranean fish species. Environ Pollut 121:129–36
   PubMed Web of Science ®Google Scholar
• Canli M, Furness RW. (1993). Toxicity of heavy metals dissolved in sea water and influences of sex and size on metal accumulation and tissue distribution in the Norway lobster Nephrops norvegicus. Mar Environ Toxicol Chem 14:819–28
   Google Scholar
• Canli M, Kalay M. (1998). Levels of heavy metals (Cd, Pb, Cu, Cr and Ni) in tissue of Cyprinus carpio, Barbus capito and Chondrostoma regium from the Seyhan River, Turkey. Tr J Zool 22:149–57
   Google Scholar
• Catsiki VA, Strogyloudi E. (1999). Survey of metal levels in common fish species from Greek waters. Sci Total Environ 237:387–400
   PubMedGoogle Scholar
• Dadar M, Adel M, Ferrante M, et al. (2016). Potential risk assessment of trace metals accumulation in food, water and edible tissue of rainbow trout (Oncorhynchus mykiss) farmed in Haraz River, northern Iran. Toxin Rev 35:141–6
   Web of Science ®Google Scholar
• Demirak A, Yılmaz F, Tuna AL, Özdemir N. (2006). Heavy metals in water, sediment and tissues of Leuciscus cephalus from a stream in southwestern Turkey. Chemosphere 63:1451–8
   PubMed Web of Science ®Google Scholar
• European Communities (EC). (2001). Commission Regulation (EC) No. 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs. OJ L 77:1–13
   Google Scholar
• Ersoy B, Celik M. (2010). The essential and toxic elements in tissues of six commercial demersal fish from Eastern Mediterranean Sea. Food Chem Toxicol 48:1377–82
   PubMed Web of Science ®Google Scholar
• Food and Agricultural Organization (FAO). (1983). Compilation of legal limits for hazardous substances in fish and fishery products. FAO Fishery Circular, 464, 5–10, Rome, Italy
   Google Scholar
• Giordano R, Arata P, Ciaralli L, et al. (1991). Heavy metals in mussels and fish from Italian coastal waters. Marine Poll Bull 22:10–14
   Web of Science ®Google Scholar
• Gumgum B, Unlu E, Tez Z, Gulsun Z. (1994). Heavy metal pollution in water, sediment and fish from the Tigris River in Turkey. Chemosphere 29:111–16
   PubMed Web of Science ®Google Scholar
• Guven K, Ozbay C, Unlu E, Satar A. (1999). Acutelethal toxicity and accumulation of copper in Gammaruspulex (L.) (Amphipoda). Turkish J Biol 23:510–21
   Google Scholar
• Kalay M, Ay O, Can M. (1999). Heavy metal concentrations in fish tissues from the Northeast Mediterranean Sea. Bull Environ Contam Toxicol 63:673–81
   PubMed Web of Science ®Google Scholar
• Karadede Akin H, Ünlü E. (2007). Heavy metal concentrations in water, sediment, fish and some benthic organisms from Tigris River, Turkey. Environ Monit Assess 131:323–37
   PubMed Web of Science ®Google Scholar
• Karadede H, Oymak SA, Ünlü E. (2004). Heavy metals in mullet, Liza abu, and catfish, Silurus triostegus, from the Atatürk Dam Lake (Euphrates), Turkey. Environ Int 30:183–8
   PubMed Web of Science ®Google Scholar
• Keskin Y, Baskaya R, Ozyaral O, et al. (2007). Cadmium, lead, mercury and copper in fish from the Marmara Sea, Turkey. Bull Environ Contam Toxicol 78:258–61
   PubMed Web of Science ®Google Scholar
• Klavins M, Briede A, Rodinov V, et al. (2000). Heavy metals in Rivers of Latvia. Sci Total Environ 262:175–83
   PubMed Web of Science ®Google Scholar
• Linde AR, Sanchez-Galan S, Izquierdo JI, et al. (1998). Brown trout as biomonitor of heavy metal pollution: effect of age on the reliability of the assessment. Ecotoxicol Environ Saf 40:120–5
   PubMed Web of Science ®Google Scholar
• Ministry of Agriculture, Fisheries and Food (MAFF). (1995). Monitoring and surveillance of non-radioactive contaminants in the aquatic environment and activities regulating the disposal of wastes at sea, 1993. Science Series: Aquatic Environment Monitoring Report No. 44. Directorate of Fisheries Research, Lowestoft
   Google Scholar
• Mansour SA, Sidky MM. (2002). Ecotoxicological studies: 3. Heavy metals contaminating water and fish from Fayoum Gov., Egypt. Food Chem 78:15–22
   Web of Science ®Google Scholar
• Mendil D, Uluozlu OD, Hasdemir E, et al. (2005). Determination of trace metal levels in seven fish species in lakes in Tokat, Turkey. Food Chem 90:175–9
   Web of Science ®Google Scholar
• Mormede S, Davies IM. (2001). Heavy metal concentrations in commercial deep sea fish from the Rockall Trough. Cont Shelf Res 21:899–916
   Web of Science ®Google Scholar
• Oguzie AF, Izevbigie EE. (2009). Heavy metals concentration in the organs of the silver Catfish, Chrysichthys nigrodigitatus (Lacèpéde) caught up stream of the Ikpoba River and the reservoir in Benin City. Biosci Res Commun 21:189–97
   Google Scholar
• Pilehvarian AA, Malekirad AA, Bolandnazar NS, Rezaei M. (2015). Heavy metal bioaccumulation in different fish species in the coast of the Persian Gulf, Iran. Toxin Rev 34:215–19
   Web of Science ®Google Scholar
• Romeoa M, Siaub Y, Sidoumou Z, Gnassia-Barelli M. (1999). Heavy metal distribution in different fish species from the Mauritania coast. Sci Total Environ 232:169–75
   PubMed Web of Science ®Google Scholar
• Singh A, Kumar Sharma R, Agrawal M, Marshall FM. (2010). Risk assessment of heavy metal toxicity through contaminated vegetables from waste water irrigated area of Varanasi, India. Trop Ecol 51:375–87
   Web of Science ®Google Scholar
• Sures B, Steiner W, Rydlo M, Taraschewski H. (1999). Concentrations of 17 elements in the Zebra Mussel (Dreissena Polymorpha), in different tissues of perch (Perca Fluviatilis), and in perch intestinalparasites (Acanthocephalus Lucii) from the subalpine Lake Mondsee, Austria. Environ Toxicol Chem 18:2574–9
   Web of Science ®Google Scholar
• Turkish Environmental Guidelines (TEG). (1988). Turkish Environmental Guidelines. Publications of Turkish Foundation of Environment. Ankara
   Google Scholar
• Turkish Food Codex Legislation (TFCL). (2011). Republic of Turkey Ministry of Food, Agriculture and Livestock. Turkish Food Codex Legislation, Official Gazette, No. 28157. Available at: http://www.tarim.gov.tr/GKGM/Menus/81/Turkish-Food-Codex-Legislation. Accessed on Mar 18, 2016
   Google Scholar
• Turkmen M, Turkmen A, Tepe Y, et al. (2009). Determination of metals in fish species from Aegean and Mediterranean Seas. Food Chem 113:233–7
   Web of Science ®Google Scholar
• Turkish Statistical Institute (TURKSTAT). (2011). Fishery Statistics 2011. Publication No: 3876, Ankara, Turkey
   Google Scholar
• Uluozlu OD, Tuzen M, Mendil D, Soylak M. (2007). Trace metal content in nine species of fish from the Black and Aegean Seas, Turkey. Food Chem 104:835–40
   Web of Science ®Google Scholar
• US Environmental Protection Agency (USEPA). (1989). Risk assessment guidance for superfund: Volume 1 – Human health evaluation manual (Part A), EPA/540/1-89/002, Washington, USA
   Google Scholar
• US Environmental Protection Agency (USEPA). (2006). National recommended water quality criteria, Office of Water, EPA-822-R-02-047, Washington, USA
   Google Scholar
• US Environmental Protection Agency (USEPA). (2015). Regional screening level (RSL) summary table. Available at: https://www.epa.gov/risk/regional-screening-levels-rsls. Accessed on April 22, 2016
   Google Scholar
• Usero J, Izquierdo C, Morillo J, Gracia I. (2003). Heavy metals in fish (Solea vulgaris, Anguilla anguilla and Liza aurata) from salt marshes on the southern Atlantic coast of Spain. Environ Int 29:949–56
   Web of Science ®Google Scholar
• Yılmaz AB, Doğan M. (2008). Heavy metals in water and in tissues of himri (Carasobarbus luteus) from Orontes (Asi) River, Turkey. Environ Monit Assess 144:437–44
   PubMed Web of Science ®Google Scholar
• Wagner A, Boman J. (2003). Biomonitoring of trace elements in muscle and liver tissue of freshwater fish. Spectrochem Acta Part B 50:2215–26
   Web of Science ®Google Scholar
• Watanabe KH, Desimone FW, Thiyagarajah A, et al. (2003). Fish tissue quality in the lower Mississippi River and health risks from fish consumption. Sci Total Environ 302:109–26
   PubMed Web of Science ®Google Scholar
• World Health Organization (WHO). (1989). An evaluation of certain food additives and contaminants. 41st Report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva, Switzerland
   Google Scholar
• World Health Organization (WHO). (1996). Guidelines for drinking water quality. 2nd ed. Chemical aspects. Geneva: WHO. Available at: http://www.who.int/water_sanitation_health/dwq/2edvol2p1.pdf. Accessed on May 10, 2010
   Google Scholar
• Wong CKC, Cheung RYH, Wong MH. (2000). Heavy metal concentrations in green-lipped mussels collected from Tolo Harbour and markets in Hong Kong and Shenzhen. Environ Pollut 109:165–71
   PubMed Web of Science ®Google Scholar