References
- Cagauan AG, Tayaban RH, Somga J, Bartolome RM. (2004). Effect of aflatoxin BI-contaminated feeds in Nile tilapia (Oreochromis niloticus) and Oncorhynchus mykiss. J Agric Sci 16:47–54.
- Cast MG. (1989). Mycotoxins. Economic and health risks. Task Force Rep No. 116
- Chantawannakul P, Onchaeroen A, Klanbut K, et al. (2002). Characterization of proteases of Bacillus subtilis strain 38 isolated form traditionally fermented soybean in Northern Thailand. Sci J Asia 28:241–5.
- Dragoni I, Cantoni XC, Papa A, Vallone L. (2000). Muffe alimenti ecotossicosi. Citta StudiEdizioni. UTET Libreria srl, Milano, Italia. ISBN 19, 188–251
- Dutta TK, Das P. (2001). Isolation of aflatoxigenic strains of Aspergillus and detection of aflatoxin B1 from feeds in India. Mycopathologia 151:29–33.
- Ehsani A, Barani A, Nasiri Z. (2016). Occurrence of aflatoxin B1 contamination in dairy cows feed in Iran. Toxin Rev. 35:54–7.
- Hagler WM. (1996). Aflatoxicosis and rainbow trout hepatoma. Mycotox Food J 18:209–34.
- Lim HA, Ng WK, Lim SL, Ibrahim CO. (2001). Contamination of palm kernel meal with Aspergillus flavus affects its nutritive value in pelleted feed for tilapia, Oreochromis niloticus. Aquac Res 32:895–905.
- Liu BH, Chu FS. (2001). Regulation of aflr and its product, AflR, associated with aflatoxin biosynthesis. Appl Environ Microbiol 64:3718–23.
- Masoud W, Kaltoft CH. (2006). The effects of yeasts involved in the fermentation of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus. Int J Food Microbiol 106:229–34.
- Paskevicius A, Bakutis B, Baliukoniene V. (2006). The search for ecologically safe means of mycotoxin detoxification in fodder. Ekologija 3:128–31.
- Santin E, Maiorka A, Krabbe EL, et al. (2002). Effect of hydrated sodium calcium aluminosilicates on the prevention the toxin effects of ochratoxin. J Appl Poul Res 11:22–8.
- Santin E, Paulillo AC, Nakagui LSO, et al. (2003). Evaluation of cell wall yeast as adsorbent on ochratoxin in broilers diets. Int J Poul Sci 2:465–8.
- Santin EA, Maiorka M, Macari M, et al. (2001). Performance and intestinal mucosa development in broiler chickens feed ration containing Saccharomyces cerevisiae cell wall. J Appl Poul Res 10:236–44.
- Spring PA, Fegan DF. (2005). Mycotoxins – a rising threat to aquaculture. Int J Food Microb 135:323–31.
- Stanley VG, Ojo R, Woldesenbet S, Hutchinson DH. (1993). The use of Saccharomyces cerevisiae to suppress the effects of aflatoxicosis in broiler chicks. Poult Sci 72:1867–72.
- Sweeney MJ, Dobson ADW. (1998). Review: mycotoxin production by Aspergillus, Fusarium and Penicillium species. Int J Food Microbiol 43:141–58.
- Vargal J, Rigol K, Taboril K. (1998). Degradation of mycotoxins by filamentous fungi. Intern J Food Microbiol 43:141–58.
- Yiannikouris A, Jouany J. (2002). Mycotoxins in feed and their fate in animals: a review. Anim Res 51:81–99.