Potential health risks due to heavy metal uptake via consumption of Thunnus thynnus from the northern Levantine Sea

References

• Basim Y, Khoshnood Z. (2016). Target hazard quotient evaluation of cadmium and lead in fish from Caspian Sea. Toxicol Ind Health 32:215–20
   Google Scholar
• Besada V, Gonzalez JJ, Schultze F. (2006). Mercury, cadmium, lead, arsenic, copper and zinc concentrations in albacore, yellowfin tuna and bigeye tuna from the Atlantic Ocean. Cienc Mar 32:439–45
   Google Scholar
• Bilandzic N, Dokic M, Sedak M. (2011). Metal content determination in four fish species from the Adriatic Sea. Food Chem 124:1005–10
   Google Scholar
• Burger J, Gochfeld M. (2005). Heavy metals in commercial fish in New Jersey. Environ Res 99:403–12
   Google Scholar
• Canli M, Atli G. (2003). The relationships between heavy metal (Cd, Cr, Cu, Fe, Pb, Zn) levels and the size of six Mediterranean fish species. Environ Pollut 121:129–36
   Google Scholar
• Castro-Gonzalez MI, Mendez-Armenta M. (2008). Heavy metals: implications associated to fish consumption. Environ Toxicol Phar 26:263–71
   Google Scholar
• Chien L, Hung T, Choang K, et al. (2002). Daily intake of TBT, Cu, Zn, Cd and As for fishermen in Taiwan. Sci Total Environ 285:177–85
   Google Scholar
• De Gieter M, Leermakers M, Van Ryssen R, et al. (2002). Total and toxic arsenic levels in North Sea fish. Arch Environ Contam Toxicol 43:406–17
   Google Scholar
• Emami Khansari F, Ghazi-Khansari M, Abdollahi M. (2005). Heavy metals content of canned tuna fish. Food Chem 93:293–6
   Google Scholar
• European Commission (EC). (2006). Setting maximum levels for certain contaminants in foodstuffs. Off J Eur Union. Regulation (EC) No. 1881/2006
   Google Scholar
• European Commission (EC). (2014). Amending regulation (EC) No 1881/2006 as regards maximum levels of cadmium in foodstuffs. Off J Eur Union. Regulation (EC) No. 488/2014
   Google Scholar
• FAO. (1983). Compilation of legal limits for hazardous substances in fish and fishery products. FAO Fishery Circular 464:5–100
   Google Scholar
• Focardi S. (2012). Levels of mercury and polychlorobiphenyls in commercial food in Siena Province (Tuscany, Italy) in the period 2001–2010. Microchem J 105:60–4
   Google Scholar
• Francesconi KA. (2007). Toxic metal species and food regulations – making a healthy choice. Analyst 132:17–20
   Google Scholar
• Gaspic ZK, Zvonaric T, Vrgoc N, et al. (2002). Cadmium and lead in selected tissues of two commercially important fish species from the Adriatic Sea. Water Res 36:5023–8
   Google Scholar
• Guerin T, Chekri R, Vastel C, et al. (2011). Determination of 20 trace elements in fish and other seafood from the French market. Food Chem 127:934–42
   Google Scholar
• Hajeb P, Jinap S, Ismail A, et al. (2009). Assessment of mercury level in commonly consumed marine fishes in Malaysia. Food Control 20:79–84
   Google Scholar
• Hallenbeck WH. (1993). Quantitative risk assessment for environmental and occupational health. Boca Raton, FL: Lewis
   Google Scholar
• Han BC, Jeng WL, Chen RY, et al. (1998). Estimation of target hazard quotients and potential health risks for metals by consumption of seafood in Taiwan. Arch Environ Contam Toxicol 35:711–20
   Google Scholar
• Has-Schön E, Bogut I, Strelec I. (2006). Heavy metal profile in five fish species included in human diet, domiciled in the end flow of river Neretva (Croatia). Arch Environ Contam Toxicol 50:545–51
   Google Scholar
• Hussein A, Khaled A. (2014). Determination of metals in tuna species and bivalves from Alexandria, Egypt. Egypt J Aquat Res 40:9–17
   Google Scholar
• Jarup L. (2003). Hazards of heavy metal contamination. Br Med Bull 68:167–82
   Google Scholar
• JECFA. (2011). Safety evaluation of certain contaminants in food: WHO food additives series. Geneva: World Health Organization
   Google Scholar
• Kalay M, Ay Ö, Canli M. (1999). Heavy metal concentrations in fish tissues from the northeast Mediterranean Sea. Bull Environ Contam Toxicol 63:673–81
   Google Scholar
• Kontas A. (2006). Mercury in the Izmir Bay: an assessment of contamination. J Marine Syst 61:67–78
   Google Scholar
• Kumar B, Verma VK, Naskar AK, et al. (2013). Human health hazard due to metal uptake via fish consumption from coastal and fresh water waters in eastern India along the Bay of Bengal. J Marine Biol Ocean 2:1–7
   Google Scholar
• Maff. (1995). Monitoring and surveillance of non-radioactive contaminants in the aquatic environment and activities regulating the disposal of wastes at sea 1993. Aquatic Environment Monitoring, Report No. 44. Lowestoft: Directorate of Fisheries Research
   Google Scholar
• Morgano MA, Rabonato LC, Milani RF, et al. (2011). Assessment of trace elements in fishes of Japanese foods marketed in São Paulo (Brazil). Food Control 22:778–85
   Google Scholar
• Olmedo P, Hernandez AF, Pla A, et al. (2013). Determination of essential elements (copper, manganese, selenium and zinc) in fish and shellfish samples. Risk and nutritional assessment and mercury-selenium balance. Food Chem Toxicol 62:299–307
   Google Scholar
• Padula DJ, Daughtry BJ, Nowak BF. (2008). Dioxins, PCBs, metals, metalloids, pesticides and antimicrobial residues in wild and farmed Australian southern bluefin tuna (Thunnus maccoyii). Chemosphere 72:34–44
   Google Scholar
• Percin F, Sogut O, Altinelataman C, Soylak M. (2011). Some trace elements in front and rear dorsal ordinary muscles of wild and farmed bluefin tuna (Thunnus thynnus L. 1758) in the Turkish part of the eastern Mediterranean Sea. Food Chem Toxicol 49:1006–10
   Google Scholar
• Speedy AW. (2003). Global production and consumption of animal source foods. J Nutr 133:4048–53
   Google Scholar
• Storelli MM. (2008). Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: estimation of target hazard quotients (THQs) and toxic equivalents (TEQs). Food Chem Toxicol 46:2782–8
   Google Scholar
• Storelli MM, Barone G, Cuttone G, et al. (2010). Occurrence of toxic metals (Hg, Cd and Pb) in fresh and canned tuna: public health implications. Food Chem Toxicol 48:3167–70
   Google Scholar
• Storelli MM, Giacominelli-Stuffler R, Storelli A, Marcotrigiano GO. (2005). Accumulation of mercury, cadmium, lead and arsenic in swordfish and bluefin tuna from the Mediterranean Sea: a comparative study. Marine Pollut Bull 50:993–1018
   Google Scholar
• Turan C, Dural M, Oksuz A, Ozturk B. (2009). Levels of heavy metals in some commercial fish species captured from the Black Sea and Mediterranean Coast of Turkey. Bull Environ Contam Toxicol 82:601–4
   Google Scholar
• Turkish Food Codex. (2002). Seafood regulation. In: Official Gazette 24936. Ankara: Turkey
   Google Scholar
• Turkish Food Codex. (2011). Turkish food codex regulation on contaminants. In: Official Gazette 5996. Ankara: Turkey
   Google Scholar
• Turkmen M, Turkmen A, Tepe Y, et al. (2009). Determination of metals in fish species from Aegean and Mediterranean seas. Food Chem 113:233–7
   Google Scholar
• Uluozlu OD, Tuzen M, Mendil D, Soylak M. (2007). Trace metal content in nine species of fish from the Black and Aegean Seas, Turkey. Food Chem 104:835–40
   Google Scholar
• US EPA. (1994). Environmental Protection Agency: microwave assisted acid digestion of sediments, sludges, soils, and oils: test methods for evaluating solid waste. Washington, DC
   Google Scholar
• US EPA. (2009). Risk-based concentration table. Philadelphia, PA: United States Environmental Protection Agency, Washington, DC
   Google Scholar
• Vizzini S, Tramati C, Mazzola A. (2010). Comparison of stable isotope composition and inorganic and organic contaminant levels in wild and farmed bluefin tuna, Thunnus thynnus, in the Mediterranean Sea. Chemosphere 78:1236–43
   Google Scholar
• Wang X, Sato T, Xing B, Tao S. (2005). Health risks of heavy metals to the general public in Tianjin, China via consumption of vegetables and fish. Sci Total Environ 350:28–37
   Google Scholar
• WHO. (1996). Guidelines for drinking water quality. Volume 2: Health criteria other supporting information. (2nd ed.). Geneva: WHO
   Google Scholar
• WHO/FAO. (2011). Report of the joint WHO/FAO expert consultation on the risks and benefits of fish consumption. Rome: WHO/FAO
   Google Scholar
• Yi Y, Yang Z, Zhang S. (2011). Ecological risk assessment of heavy metals in sediment and human health risk assessment of heavy metals in fishes in the middle and lower reaches of the Yangtze River basin. Environ Pollut 159:2575–85
   Google Scholar
• Zheng N, Wang Q, Zhang X, et al. (2007). Population health risk due to dietary intake of heavy metals in the industrial area of Huludao City, China. Sci Total Environ 387:96–104
   Google Scholar