The impacts of the Farmers Market and Local Food Promotion programs

References

• Ahearn, M., & Sterns, J. (2013). Direct-to-consumer sales of farm products: Producers and supply chains in the southeast. Journal of Agricultural and Applied Economics, 45, 497–508. doi:10.1017/S1074070800005010
   Google Scholar
• Benson, M., Russell, M., & Kane, D. (2015). Farm to school grant program fy 2013- fy 2015 summary of awards. Alexandria, VA: US Department of Agriculture, Food and Nutrition Service.
   Google Scholar
• Bureau of Economic Analysis. (2017). Regional economic accounts. Retrieved from https://bea.gov/regional/index.htm
   Google Scholar
• Feenstra, G.W., Lewis, C.C., Hinrichs, C.C., Gillespie, G.W., Jr., & Hilchey, D. (2003). Entrepreneurial outcomes and enterprise size in US retail farmers markets. American Journal of Alternative Agriculture, 18, 46–55. doi:10.1079/AJAA200233
   Google Scholar
• Hughes, D.W., & Boys, K.A. (2015). What we know and don’t know about the economic development benefits of local food systems. Choices, 30, 1–6. Quarter 1.
   Google Scholar
• Hughes, D.W., Brown, C., Miller, S., & McConnell, T. (2008). Evaluating the economic impact of farmers markets using an opportunity cost framework. Journal of Agricultural and Applied Economics, 40, 253–265. doi:10.1017/S1074070800028091
   Google Scholar
• Hughes, D.W., & Isengildina-Massa, O. (2015). The economic impact of farmers markets and a state level locally grown campaign. Food Policy, 54, 78–84. doi:10.1016/j.foodpol.2015.05.001
   Web of Science ®Google Scholar
• Hustedde, R.J., Shaffer, R., & Pulver, G. (2005). Community economic analysis: A how to manual. Ames, IA: Iowa State University, North Central Regional Center for Rural Development.
   Google Scholar
• Jablonski, B.B.R., & Schmit, T.M. (2014). ‘Local’ producers’ production functions and their importance in estimating economic impacts. Ithaca, NY: Cornell University Charles H. Dyson School of Applied Economics and Management. WP 2014–15.
   Google Scholar
• Low, S.A., & Vogel, S. (2011). Direct and intermediated marketing of local foods in the United States. Washington, DC: US Department of Agriculture, Economic Research Report number 128.
   Google Scholar
• Miller, S., & Roper, N. (2013). Farmers Market Promotion Program: Grant activities & impacts 2006–2011. Miami, FL, New Orleans, LA: Farmers Market Coalition, Market Umbrella.
   Google Scholar
• Onken, K.A., & Bernard, J.C. (2010). Catching the “local” bug: A look at state agricultural marketing programs. Choices. 25, 1–7. Quarter 1.
   Google Scholar
• Ragland, E., & Tropp, D. (2009). USDA national farmers market manager survey 2006. Washington, DC: US Department of Agriculture, Agricultural Marketing Service.10.9752/MS037.05-2009
   Google Scholar
• Schmit, T.M., & Gomez, M.I. (2011). Developing viable farmers markets in rural communities: An investigation of vendor performance using objective and subjective valuations. Food Policy, 36, 119–127. doi:10.1016/j.foodpol.2010.10.001
   Web of Science ®Google Scholar
• Stephenson, G., Lev, L., & Brewer, L. (2008). ‘I’m getting desperate’: What we know about farmers markets that fail. Renewable Agriculture and Food Systems, 23, 188–199. doi:10.1017/S1742170507002153
   Web of Science ®Google Scholar
• Stronger Economies Together. (2016). Success stories. Retrieved from https://srdc.msstate.edu/set/current-regions/success-stories
   Google Scholar
• US Department of Agriculture Agricultural Marketing Service. (2016a). Grants & opportunities. Retrieved from https://www.ams.usda.gov/services/grants
   Google Scholar
• US Department of Agriculture Agricultural Marketing Service. (2016b). FMPP final performance reports. Retrieved from https://www.ams.usda.gov/services/grants/fmpp/reports
   Google Scholar
• US Department of Agriculture Agricultural Marketing Service. (2016c). FMPP 2014 performance reports:DC-0036 Columbia Heights Community Marketplace $75,970. Retrieved from https://www.ams.usda.gov/sites/default/files/media/14-FMPPX-DC-0036_Final%20Report.pdf
   Google Scholar
• US Department of Agriculture Agricultural Marketing Service. (2016d). LFPP 2014 performance reports: MD-0082 Crossroads Community Food Network, Inc. $95,430. Retrieved from https://www.ams.usda.gov/sites/default/files/media/MD-0082%20Crossroads%20community%20Food%20Network%2C%20Inc.%20%2499%2C430.pdf
   Google Scholar
• US Department of Agriculture Food and Nutrition Service. (2017). SNAP retailer data. Retrieved from https://www.fns.usda.gov/snap-retailer-data
   Google Scholar
• US Department of Agriculture National Agricultural Statistics Service. (2016). 2015 local food marketing practices survey. Retrieved from https://agcensus.usda.gov/Publications/Local_Food/
   Google Scholar
• US Senate Committee on Agriculture, Nutrition, & Forestry (US Senate). (2014). 2014 farm bill. Retrieved from https://www.ag.senate.gov/issues/farm-bill
   Google Scholar