184
Views
5
CrossRef citations to date
0
Altmetric
Articles

Visitor and resident perceptions of the slow city movement: the case of Japan

&
Pages 112-127 | Received 02 Mar 2019, Accepted 14 Apr 2019, Published online: 03 Jun 2019

References

  • Bouma, G. D., & Ling, R. (2004). The research process. Melbourne: Oxford University Press.
  • Boyne, S., Hall, D., & Williams, F. (2003). Policy, support and promotion for food related tourism initiatives. Journal of Travel and Tourism Marketing, 14(3–4), 131–154.
  • Caffyn, A. (2012). Advocating and implementing slow tourism. Tourism Recreation Research, 37(1), 77–80.
  • Cittaslow International. (2018). Membership regulations in Cittaslow. Italy: Orvieto.
  • Coldwell, D., & Herbst, F. J. (2004). Business research. Cape Town: Juta and Co.
  • Conway, D., & Timms, B. F. (2010). Re-branding alternative tourism in the Caribbean: The case for ‘slow tourism’. Tourism and Hospitality Research, 10(4), 329–344.
  • Du Rand, G. E., Heath, E., & Alberts, N. (2003). The role of local and regional food in destination marketing. Journal of Travel and Tourism Marketing, 14(3–4), 97–112.
  • Finn, M., Elliott-White, M., & Walton, M. (2000). Tourism and leisure research methods: Data collection, analysis, and interpretation. Harlow: Longman.
  • Fullagar, S., Markwell, K., & Wilson, E. (2012). Slow Tourism: Experiences and mobilities. Bristol, UK: Channel View.
  • Hatipoglu, B. (2015). “Cittaslow”: Quality of life and visitor experience. Tourism Planning & Development, 12(1), 20–36.
  • Heitmann, S., Robinson, P., & Povey, G. (2011). Slow food, slow cities and slow tourism. In P. Robinson, S. Heitmann, & P. Dieke (Eds.), Research themes for tourism (pp. 114–127). Wallingford: CAB International.
  • Ishida, Y., Miyaki, M., Fujisawa, Y., & Iwasaki, K. (2017). How does tourism differ among generations? Tourists from the United States and their willingness to visit Japan. International Journal of Tourism Sciences, 17(1), 49–60.
  • Jennings, G. (2010). Tourism research. Australia: John Wiley & Sons Australia.
  • Kesennuma City Government. (2018). The annual industry report of Kesennuma City. Kesennuma City, Japan.
  • Lee, K. H. (2014). Where does food fit into tourism. Tourism Recreation Research, 39(2), 269–274.
  • Lee, T. J., & Han, J. S. (2011). Analysis of the “Slow City” as a tourist attraction: The case of Korea. The 1st World Research Summit for Tourism and Hospitality. China: Hong Kong Polytechnic University in Hong Kong SAR. From 10 to 13 December 2011.
  • Mayer, H., & Knox, P. (2006). Slow cities: Sustainable places in a fast world. Journal of Urban Affairs, 28(4), 321–334.
  • Mayer, H., & Knox, P. (2009). Pace of life and quality of life: The slow city charter. In M. J. Sirgy, R. Phillips, & D. R. Rahtz (Eds.), Community quality-of-life indicators: Best cases III (pp. pp. 21–40). New York: Springer Science and Business Media.
  • Miele, M. (2008). Cittaslow: Producing slowness against the fast life. Space and Polity, 12(1), 135–156.
  • Montanari, A., & Staniscia, B. (2009). Culinary tourism as a tool for regional re-equilibrium. European Planning Studies, 17(10), 1463–1483.
  • Nilsson, H. J., Svärd, A.-C., Widarsson, Å., & Wirell, T. (2011). ‘Cittáslow’ eco-gastronomic heritage as a tool for destination development. Current Issues in Tourism, 14(4), 373–386.
  • Noh, E. J., & Jang, H. J. (2013). Exploratory approach to Cittaslow as brand personality. Journal of Cittaslow, 8, 7–17.
  • Oh, H., Assaf, A. G., & Baloglu, S. (2016). Motivations and goals of slow tourism. Journal of Travel Research, 55(2), 205–219.
  • Park, H. J., & Lee, T. J. (2017). Influence of the ‘Slow City’ brand association on the behavioral intention of potential tourists. Current Issues in Tourism. doi:10.1080/13683500.2017.1391753.
  • Park, K., Lee, J., & Lee, T. J. (2017). Residents’ attitudes toward future tourism development in terms of community well-being and attachment. Asia Pacific Journal of Tourism Research, 22(2), 160–172.
  • Pike, S. (2005). Tourism destination brand complexity. Journal of Product and Brand Management, 14(4), 258–259.
  • Pink, S. (2007). Sensing Cittàslow: Slow living and the constitution of the sensory city. The Senses and Society, 2(1), 59–77.
  • Pink, S. (2008). Sense and sustainability: The case of the slow city movement. Local Environment, 13(2), 95–106.
  • Sánchez-Cañizares, S. M., & López-Guzmán, T. (2012). Gastronomy as a tourism resource: Profile of the culinary tourist. Current Issues in Tourism, 15(3), 229–245.
  • Saunders, M., Lewis, P., & Thornhill, A. (2012). Research methods for business students. Essex, UK: Pearson.
  • Semmens, J., & Freeman, C. (2012). The value of Cittaslow as an approach to local sustainable development: A New Zealand perspective. International Planning Studies, 17(4), 353–375.
  • Sinclair-Maragh, G., & Gursoy, D. (2017). Residents’ identity and tourism development: The Jamaican perspective. International Journal of Tourism Sciences, 17(2), 107–125.
  • Sproull, N. L. (2002). Handbook of research methods: A guide for practitioners and students in the social sciences. Metuchen: Scarecrow Press.
  • Tan, A.-L., Lee, T. J., & Kim, J. J. (2017). Resident perceptions of casinos in a newly developed casino destination. International Journal of Tourism Sciences, 17(1), 15–31.
  • Timms, F. B., & Conway, D. (2012). Slow tourism at the Caribbean’s geographical margins. Tourism Geographies, 14(3), 396–418.
  • Veal, A. J. (2011). Research methods for leisure and tourism: A practical guide. Essex, UK: Pearson.
  • Wilson, S., & Hannam, K. (2017). The frictions of slow tourism mobilities: Conceptualising campervan travel. Annals of Tourism Research, 67(November), 25–36.
  • Yu, C.-P. S., Chancellor, H. C., & Cole, S. T. (2011). Examining the effects of tourism impacts on resident quality of life: Evidence from rural midwestern communities in USA. International Journal of Tourism Sciences, 11(2), 161–186.
  • Yurtseven, H. R., & Kaya, O. (2011). Slow tourists: A comparative research based on Cittaslow principles. American International Journal of Contemporary Research, 1(2), 91–98.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.