Reducing Food Miles-Analysis of the Perceptions of Stakeholders in Northwest England

References

• Cowell, S., & Parkinson, S. (2003). Localisation of UK food production: An analysis using land area and energy as indicators. Agriculture, Ecosystems and Environment, 94, 221–236.
   Google Scholar
• DEFRA. (2000). Waste Strategy 2000. London: UK Department for Environment, Food and Rural Affairs. www.defra.gov.uk
   Google Scholar
• DETR. (1998). Transport of goods by roads. London: UK Department of Transport.
   Google Scholar
• DfT. (2003, July 8). The Government’s plans to July 2003 for the introduction of a distance-based lorry road-user charge and its progress. www.dft.gov.ukDfT. (2005). Transport of goods by road in Great Britain 2004-A national statistics publication. London: UK Department for Transport. www.dft.gov.uk
   Google Scholar
• Fernie, J., & Hart, C. (2001). UK packaging waste legislation- Implications for food retailers. British Food Journal, 103(3), 187–197.
   Google Scholar
• Fernie, J., & McKinnon, A. (2003). The grocery supply chain in the UK: Improving efficiency in the logistics network. The International Review of Retail, Distribution and Consumer Research, 13(2), 161–174.
   Google Scholar
• Fowler, F. (1995). Improving survey questions: Design and evaluation. London: Sage.
   Google Scholar
• Oppenheim, A. (1992). Questionnaire design, interviewing and attitude measurement. London: Pinter.
   Google Scholar
• Garnett, T. (2003). Wise moves. Exploring the relationship between food, road transport and CO2. London: Transport 2000.
   Google Scholar
• Gerring, J. (2006). Case study research- Principles and practices. New York: Cambridge University Press.
   Google Scholar
• Hakim, C. (1987). Research design. London: Allen and Unwin.
   Google Scholar
• Hines, C. (2000). Localisation: A global manifesto. London: Earthscan.
   Google Scholar
• IGD. (2006). Retail logistics 2006. http://www.igd.com
   Google Scholar
• Iles, A. (2005). Learning in sustainable agriculture: Food miles and missing objects. Environmental Values, 14, 163–183.
   Google Scholar
• Iwanow, H., McEachern, M., & Jeffrey, A. (2005). The influence of ethical trading policies on consumer apparel purchase decisions. International Journal of Retail & Distribution Management, 33(5), 371–387.
   Google Scholar
• Lang, T. (1999). Local sustainability in a sea of globalisation? The case of food policy. In M. Kenny & J. Meadowcroft (Eds.), Planning sustainability. London: Routledge.
   Google Scholar
• May, T. (2001). Social research-Issues, methods and processes. Buckingham: Open University Press.
   Google Scholar
• McNulty, T. (2005, February 1). Written statement to UK parliament by transport minister, Tony McNulty, on minimising the impact of freight on the environment. www.dft.gov.uk
   Google Scholar
• Morris. C., & Buller, H. (2003). The local food sector: A preliminary assessment of its form and impact in Gloucestershire. British Food Journal, 105, 559–569.
   Google Scholar
• National Atmospheric Emissions Inventory. (2002). UK emission of air pollutants report 2002. http://www.naei.org.uk Patton, M. (1987). How to use qualitative methods in evaluation. Thousand Oaks, CA: Sage.
   Google Scholar
• Pirog, R., Van Pelt, T., Enshayan, K., & Cook, E. (2001). Food, fuel and freeways: An Iowa perspective on how far food travels. Ames, IA: Leopold Center for Sustainable Agriculture.
   Google Scholar
• Pretty, J., Ball, A., Lang, T., & Morison, J. (2005). Farm costs and food miles: An assessment of the full cost of the UK weekly food basket. Food Policy, 30(1), 1–19.
   Google Scholar
• Promar International. (2002). Northwest food and drink cluster study. North-West Development Agency study carried out by Promar International, Cheshire, UK. www.promar-international.com
   Google Scholar
• Queen’s annual speech. (2006, November 15). www.bbc.co.uk
   Google Scholar
• Raven, H., & Lang, T. (1995). Off our trolleys? Food retailing and the hypermarket economy. London: IPPR.
   Google Scholar
• Sansom, T., Nash, C., Mackie, P., Shires, J., & Watkiss, P. (2001). Surface transport costs and charges GB 1998. Institute for Transport Studies, University of Leeds.
   Google Scholar
• Smith, A., Watkiss, P., Tweddle, G., McKinnon, A., Browne, M., Hunt, A., Treleven, C., Nash, C., & Cross, S. (2005). The validity of foodmiles as an indicator of sustainable development. London: Department of Environment, Food and Rural Affairs (DEFRA). www.defra.gov.uk
   Google Scholar
• Snow, J. (2006, November 10). Ill wind for the Kiwis? Special report interview with the New Zealand Prime Minister. www.channel4.com
   Google Scholar
• Tavasszy, L. A., Ruijgrok, C. J., & Thissen, M. J. (2003). Emerging global logistics networks: Implications for transport systems and policies. Growth and Change, 34(4), 456–472.
   Google Scholar
• Walters, D., & Rainbird, M. (2004). The demand chain as an integral component of the value chain. Journal of Consumer Marketing, 21(7), 465–475.
   Google Scholar
• Yin, R. (2003). Case study research. Thousand Oaks, CA: Sage.
   Google Scholar
• Zeng, A., & Rossetti, C. (2003). Developing a framework for evaluating the logistics costs in global sourcing processes. International Journal of Physical Distribution and Logistics Management, 33(9), 785–803.
   Google Scholar