Impact of providing walnut samples in a lifestyle intervention for weight loss: a secondary analysis of the HealthTrack trial

References

• National Health and Medical Research Council. Clinical practice guidelines for the management of overweight and obesity in adults, adolescents and children in Australia. Melbourne: National Health and Medical Research Council; 2013.
   Google Scholar
• Bao Y, Han J, Hu FB, et al. Association of nut consumption with total and cause-specific mortality. New Engl J Med. 2013;369:2001–9.
   PubMed Web of Science ®Google Scholar
• Hu FB, Stampfer MJ, Manson JE, et al. Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study. BMJ. 1998;317:1341–1345.
   PubMed Web of Science ®Google Scholar
• Albert CM, Gaziano JM, Willett WC, et al. Nut consumption and decreased risk of sudden cardiac death in the Physicians’ Health Study. Arch Intern Med. 2002;162:1382–1387.
   PubMed Web of Science ®Google Scholar
• Fraser GE, Sabate J, Beeson WL, et al. A possible protective effect of nut consumption on risk of coronary heart disease - the Adventist Health Study. Arch Intern Med. 1992;152:1416–1424.
   PubMed Web of Science ®Google Scholar
• Tapsell LC, Gillen LJ, Patch CS, et al. Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes. Diabetes Care. 2004;27:2777–2783.
   PubMed Web of Science ®Google Scholar
• Ros E. Health benefits of nut consumption. Nutrients. 2010;2:652–682.
   PubMed Web of Science ®Google Scholar
• Banel DK, Hu FB. Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review. Am J Clin Nutr. 2009;90:56–63.
   PubMed Web of Science ®Google Scholar
• Ma YY, Njike VY, Millet J, et al. Effects of walnut consumption on endothelial function in type 2 diabetic subjects - a randomized controlled crossover trial. Diabetes Care. 2010;33:227–232.
   PubMed Web of Science ®Google Scholar
• Katz DL, Davidhi A, Ma YY, et al. Effects of walnuts on endothelial function in overweight adults with visceral obesity: a randomized, controlled, crossover trial. J Am Coll Nutr. 2012;31:415–423.
   PubMed Web of Science ®Google Scholar
• Bes-Rastrollo M, Wedick NM, Martinez-Gonzalez MA, et al. Prospective study of nut consumption, long-term weight change, and obesity risk in women. Am J Clin Nutr. 2009;89:1913–1919.
   PubMed Web of Science ®Google Scholar
• Mozaffarian D, Hao T, Rimm EB, et al. Changes in diet and lifestyle and long-term weight gain in women and men. New Engl J Med. 2011;364:2392–2404.
   PubMed Web of Science ®Google Scholar
• Bes-Rastrollo M, Sabate J, Gomez-Gracia E, et al. Nut consumption and weight gain in a Mediterranean cohort: the SUN study. Obesity. 2007;15:107–116.
   PubMed Web of Science ®Google Scholar
• Baer DJ, Gebauer SK, Novotny JA. Walnuts consumed by healthy adults provide less available energy than predicted by the atwater factors. J Nutr. 2016;146:9–13.
   Web of Science ®Google Scholar
• O’Neil CE, Keast DR, Fulgoni VL, et al. Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004. Asia Pac J Clin Nutr. 2010;19:142–150.
   PubMed Web of Science ®Google Scholar
• O’Neil CE, Nicklas TA, Fulgoni VL. Tree nut consumption is associated with better nutrient adequacy and diet quality in adults: national health and nutrition examination survey 2005-2010. Nutrients. 2015;7:595–607.
   Web of Science ®Google Scholar
• Guasch-Ferre M, Bullo M, Martinez-Gonzalez MA, et al. Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial. BMC Med. 2013;11.
   Web of Science ®Google Scholar
• Njike V, Ayettey R, Petraro P, et al. Walnut ingestion in adults at risk for diabetes: effects on diet quality, body composition, and cardiac risk measures. BMJ Open Diabetes Res Care. 2015;3:e000115.
   Google Scholar
• Tapsell LC, Lonergan M, Martin A, et al. Interdisciplinary lifestyle intervention for weight management in a community population (HealthTrack study): study design and baseline sample characteristics. Contemp Clin Trials. 2015;45(Part B):394–403.
   Google Scholar
• National Health and Medical Research Council. Australian dietary guidelines. Canberra: National Health and Medical Research Council; 2013.
   Google Scholar
• Commonwealth Department of Health and Aged Care. Physical activity guidelines for Australians - scientific background report. A report by the University of Western Australia and The Centre for Health Promotion and Research. Sydney. Available from: http://www.health.gov.au/internet/main/publishing.nsf/Content/phd-physical-guidelines-scientific-cnt.htm
   Google Scholar
• Craig CL, Marshall AL, Sjostrom M, et al. International physical activity questionnaire: 12-country reliability and validity. Med Sci Sports Exerc. 2003;35:1381–1395.
   PubMed Web of Science ®Google Scholar
• Jenkinson C, Chandola T, Coulter A, et al. An assessment of the construct validity of the SF-12 summary scores across ethnic groups. J Public Health Med. 2001;23:187–194.
   PubMedGoogle Scholar
• Martin GS, Tapsell LC, Denmeade S, et al. Relative validity of a diet history interview in an intervention trial manipulating dietary fat in the management of Type II diabetes mellitus. Prev Med. 2003;36:420–428.
   PubMed Web of Science ®Google Scholar
• Food Standards Australia New Zealand. AUSNUT 2007 2010. [ updated 2010 Mar 5; cited 2010 Mar 1]. Available from: http://www.foodstandards.gov.au/consumerinformation/ausnut2007/
   Google Scholar
• Food Standards Australia New Zealand. AUSNUT 2011–13 – Australian food composition database. Canberra: FSANZ; 2014.
   Google Scholar
• Neale EP, Probst YC, Tapsell LC. Development of a matching file of Australian food composition databases (AUSNUT 2007 to 2011–13). J Food Compos Anal. 2016;50:30–35.
   Web of Science ®Google Scholar
• Australian Bureau of Statistics. Australian health survey - discretionary food list. Canberra: ABS; 2014.
   Google Scholar
• Food Standards Australia New Zealand. AUSNUT2007 recipe file. Canberra: FSANZ; 2008.
   Google Scholar
• Wien M, Oda K, Sabate J. A randomized controlled trial to evaluate the effect of incorporating peanuts into an American Diabetes Association meal plan on the nutrient profile of the total diet and cardiometabolic parameters of adults with type 2 diabetes. Nutr J. 2014;13.
   Web of Science ®Google Scholar
• Ortega FJ, Cardona-Alvarado MI, Mercader JM, et al. Circulating profiling reveals the effect of a polyunsaturated fatty acid-enriched diet on common microRNAs. J Nutr Biochem. 2015;26:1095–1101.
   PubMed Web of Science ®Google Scholar
• Bland JM, Altman DG. Best (but oft forgotten) practices: testing for treatment effects in randomized trials by separate analyses of changes from baseline in each group is a misleading approach. Am J Clin Nutr. 2015;102:991–994.
   PubMed Web of Science ®Google Scholar
• Jeffery RW, Wing RR, Thorson C, et al. Strengthening behavioral interventions for weight loss: a randomized trial of food provision and monetary incentives. J Consult Clin Psychol. 1993;61:1038–1045.
   PubMed Web of Science ®Google Scholar
• Sabaté J, Cordero-MacIntyre Z, Siapco G, et al. Does regular walnut consumption lead to weight gain? Br J Nutr. 2005;94:859–864.
   PubMed Web of Science ®Google Scholar
• Cassady BA, Hollis JH, Fulford AD, et al. Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response. Am J Clin Nutr. 2009;89:794–800.
   PubMed Web of Science ®Google Scholar
• Alper CM, Mattes RD. Effects of chronic peanut consumption on energy balance and hedonics. Int J Obes. 2002;26:1129–1137.
   PubMed Web of Science ®Google Scholar
• Hollis J, Mattes R. Effect of chronic consumption of almonds on body weight in healthy humans. Br J Nutr. 2007;98:651–656.
   PubMed Web of Science ®Google Scholar
• Barr SB, Wright JC. Postprandial energy expenditure in whole-food and processed-food meals: implications for daily energy expenditure. Food Nutr Res. 2010;54:5144.
   Web of Science ®Google Scholar
• Kranz S, Hill AM, Fleming JA, et al. Nutrient displacement associated with walnut supplementation in men. J Hum Nutr Dietetics. 2014;27:247–254.
   Google Scholar
• Tapsell LC, Neale EP, Satija A, et al. Foods, nutrients, and dietary patterns: interconnections and implications for dietary guidelines. Adv Nutr: Int Rev J. 2016;7:445–454.
   Web of Science ®Google Scholar
• Australian Bureau of Statistics. 4364.0.55.007 - Australian health survey: nutrition first results - foods and nutrients, 2011-12. Canberra: FSANZ; 2014.
   Google Scholar
• Tapsell LC, Dunning A, Warensjo E, et al. Effects of vegetable consumption on weight loss: a review of the evidence with implications for design of randomized controlled trials. Crit Rev Food Sci Nutr. 2014;54:1529–1538.
   PubMed Web of Science ®Google Scholar
• Dawson JA, Kaiser KA, Affuso O, et al. Rigorous control conditions diminish treatment effects in weight loss-randomized controlled trials. Int J Obes. 2016;40:895–898.
   Web of Science ®Google Scholar
• Macdiarmid J, Blundell J. Assessing dietary intake: who, what and why of under-reporting. Nutr Res Rev. 1998;11:231–253.
   PubMed Web of Science ®Google Scholar