Effect of dietary interventions during weaning period on parental practice and lipoproteins and vitamin D status in two-year-old children

References

• Jabs J, Devine CM. Time scarcity and food choices: an overview. Appetite. 2006 Sep;47(2):196–8.
   PubMed Web of Science ®Google Scholar
• Jabs J, Devine CM, Bisogni CA, et al. Trying to find the quickest way: employed mothers’ constructions of time for food. J Nutr Educ Behav. 2007 Jan;39(1):18–25.
   PubMed Web of Science ®Google Scholar
• Virudachalam S, Long JA, Harhay MO, et al. Prevalence and patterns of cooking dinner at home in the USA: National Health and Nutrition Examination Survey (NHANES) 2007-2008. Public Health Nutr. 2014 May;17(5):1022–1030.
   PubMed Web of Science ®Google Scholar
• Robson SM, Stough CO, Stark LJ. The impact of a pilot cooking intervention for parent-child dyads on the consumption of foods prepared away from home. Appetite. 2016 Apr 1;99:177–184.
   Web of Science ®Google Scholar
• Robson SM, Crosby LE, Stark LJ. Eating dinner away from home: perspectives of middle-to high-income parents. Appetite. 2016 Jan 1;96:147–153.
   Web of Science ®Google Scholar
• Briefel RR, Wilson A, Gleason PM. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants. J Am Diet Assoc. 2009 Feb;109(2 Suppl):S79–S90.
   Google Scholar
• Stephens LD, McNaughton SA, Crawford D, et al. Longitudinal predictors of frequent vegetable and fruit consumption among socio-economically disadvantaged Australian adolescents. Appetite. 2014 Jul;78:165–171.
   Web of Science ®Google Scholar
• Appelhans BM, Waring ME, Schneider KL, et al. Food preparation supplies predict children’s family meal and home-prepared dinner consumption in low-income households. Appetite. 2014 May;76:1–8.
   PubMed Web of Science ®Google Scholar
• Sweetman C, McGowan L, Croker H, et al. Characteristics of family mealtimes affecting children’s vegetable consumption and liking. J Am Diet Assoc. 2011 Feb;111(2):269–273.
   Google Scholar
• Hanson MA, Gluckman PD. Early developmental conditioning of later health and disease: physiology or pathophysiology? Physiol Rev. 2014 Oct;94(4):1027–1076.
   PubMed Web of Science ®Google Scholar
• Baker JL, Olsen LW, Sorensen TI. Childhood body-mass index and the risk of coronary heart disease in adulthood. N Engl J Med. 2007 Dec 6;357(23):2329–2337.
   PubMed Web of Science ®Google Scholar
• Norwegian institute of public health. Overweight and obesity in Norway- Public health report 2014. Oslo: Norwegian institute of public health, editor; 2014. 24-9-2016.
   Google Scholar
• Glavin K, Roelants M, Strand BH, et al. Important periods of weight development in childhood: a population-based longitudinal study. BMC Public Health. 2014 Feb;13(14):160.
   Google Scholar
• Chan RS, Woo J. Prevention of overweight and obesity: how effective is the current public health approach. Int J Environ Res Public Health. 2010 Mar;7(3):765–783.
   PubMed Web of Science ®Google Scholar
• Nader PR, Huang TT, Gahagan S, et al. Next steps in obesity prevention: altering early life systems to support healthy parents, infants, and toddlers. Child Obes. 2012 Jun;8(3):195–204.
   Web of Science ®Google Scholar
• Public Health Institute. Global burden of Disease in Norway 1999-2013 (In Norwegian) Results from the Global Burden of Diseases, Injuries, and Risk Factor Stuyd 2013 (GBD 2013). Oslo: Norwegian Public Health Institute; 2016.
   Google Scholar
• Barker DJ. Commentary: developmental origins of raised serum cholesterol. Int J Epidemiol. 2003 Oct;32(5):876–877.
   Web of Science ®Google Scholar
• Niinikoski H, Pahkala K, Ala-Korpela M, et al. Effect of repeated dietary counseling on serum lipoproteins from infancy to adulthood. Pediatrics. 2012 Mar;129(3):e704–e713.
   PubMed Web of Science ®Google Scholar
• Ohlund I, Hornell A, Lind T, et al. Dietary fat in infancy should be more focused on quality than on quantity. Eur J Clin Nutr. 2008 Sep;62(9):1058–1064.
   Web of Science ®Google Scholar
• Statens råd for ernæring og fysisk aktivitet. Anbefalinger for spedbarnsernæring. 2001. Norwegian. Oslo: Statens råd for ernæring og fysisk aktivitet; 2001.
   Google Scholar
• Redsell SA, Atkinson P, Nathan D, et al. Parents’ beliefs about appropriate infant size, growth and feeding behaviour: implications for the prevention of childhood obesity. BMC Public Health. 2010 Nov;18(10):711.
   Google Scholar
• Virudachalam S, Chung PJ, Faerber JA, et al. Quantifying parental preferences for interventions designed to improve home food preparation and home food environments during early childhood. Appetite. 2016 Mar;1(98):115–124.
   Google Scholar
• Lande B, Andersen LF. Diet among 2 year olds. National dietary survey - Småbarnskost. Oslo: Directorate for Health and Social Affairs; 2005.
   Google Scholar
• Ohlund I, Hernell O, Hornell A, et al. Serum lipid and apolipoprotein levels in 4-year-old children are associated with parental levels and track over time. Eur J Clin Nutr. 2011 Apr;65(4):463–469.
   Web of Science ®Google Scholar
• Burke V, Beilin LJ, Dunbar D. Family lifestyle and parental body mass index as predictors of body mass index in Australian children: a longitudinal study. Int J Obes Relat Metab Disord. 2001 Feb;25(2):147–157.
   Web of Science ®Google Scholar
• Mikkelsen RK, Trolle E. Food for infants and toddlers - from spoon food to family food. Copenhagen: Sundhedsstyrelsen; 2013. Danish. 3-5-0017.
   Google Scholar
• Cole TJ, Bellizzi MC, Flegal KM, et al. Establishing a standard definition for child overweight and obesity worldwide: international survey. British Medical Journal. 2000 May 6;320(7244):1240–1243.
   PubMed Web of Science ®Google Scholar
• Swanson V, Power KG, Crombie IK, et al. Maternal feeding behaviour and young children’s dietary quality: a cross-sectional study of socially disadvantaged mothers of two-year old children using the Theory of Planned Behaviour. Int J Behav Nutr Phys Act. 2011 Jun;23(8):65.
   Google Scholar
• Garcia AL, Vargas E, Lam PS, et al. Evaluation of a cooking skills programme in parents of young children–a longitudinal study. Public Health Nutr. 2014 May;17(5):1013–1021.
   Google Scholar
• Garcia AL, Raza S, Parrett A, et al. Nutritional content of infant commercial weaning foods in the UK. Arch Dis Child. 2013 Oct;98(10):793–797.
   Web of Science ®Google Scholar
• Garcia AL, McLean K, Wright CM. Types of fruits and vegetables used in commercial baby foods and their contribution to sugar content. Matern Child Nutr. 2016 Oct;12(4):838–847.
   PubMed Web of Science ®Google Scholar
• Gallo S, Comeau K, Vanstone C, et al. Effect of different dosages of oral vitamin D supplementation on vitamin D status in healthy, breastfed infants: a randomized trial. JAMA. 2013 May 1;309(17):1785–1792.
   PubMed Web of Science ®Google Scholar
• Correia A, Azevedo MS, Gondim F, et al. Ethnic aspects of vitamin D deficiency. Arq Bras Endocrinol Metabol. 2014 Jul;58(5):540–544.
   Google Scholar
• Cai L, Wu Y, Cheskin LJ, et al. Effect of childhood obesity prevention programmes on blood lipids: a systematic review and meta-analysis. Obes Rev. 2014 Dec;15(12):933–944.
   Web of Science ®Google Scholar
• Niinikoski H, Pahkala K, Viikari J, et al. The STRIP study: long-term impact of a low saturated fat/low cholesterol diet. Curr Cardiovasc Risk Rep. 2014;8:410.
   Google Scholar
• Kristiansen AL, Andersen LF, Lande B. Småbarnskost 2 år. National dietary survey among 2 year old children. Oslo: Norwegian Directorate of Health; 2009.
   Google Scholar
• Othman RA, Moghadasian MH, Jones PJ. Cholesterol-lowering effects of oat beta-glucan. Nutr Rev. 2011 Jun;69(6):299–309.
   PubMed Web of Science ®Google Scholar
• Øverby N, Kristiansen AL, Andersen LF, et al. Spedkost 12 months. National dietary survey among 12 months old children. Oslo: Norwegian Directorate of Health; 2009.
   Google Scholar