1,978
Views
36
CrossRef citations to date
0
Altmetric
Plant-Environment Interactions

Ferulic acid impairs rhizogenesis and root growth, and alters associated biochemical changes in mung bean (Vigna radiata) hypocotyls

, , &
Pages 267-274 | Received 12 May 2013, Accepted 25 Jun 2013, Published online: 01 Aug 2013

References

  • Aloni R, Aloni E, Langhans M, Ullrich CI. 2006. Role of cytokinin and auxin in shaping root architecture: Regulating vascular differentiation, lateral root initiation, root apical dominance and root gravitropism. Ann Bot. 97:888–893. 10.1093/aob/mcl027
  • Baleroni CRS, Ferrarese MLL, Souza NE, Ferrarese-Filho O. 2000. Lipid accumulation during canola seed germination in response to cinnamic acid derivatives. Biol Plant. 43:313–316. 10.1023/A:1002789218415
  • Barkosky RR, Einhellig FA, Butler J. 2000. Caffeic acid-induced changes in plant-water relationships and photosynthesis in leafy spurge (Euphorbia esula). J Chem Ecol. 26:2095–2109. 10.1023/A:1005564315131
  • Basha SMM, Beevers L. 1975. The development of proteolytic activity and protein degradation during germination of Pisum sativum L. Planta. 124:77–87. 10.1007/BF00390070
  • Batish DR, Gupta P, Singh HP, Kohli RK. 2006. L-DOPA (L-3,4-dihydroxyphenylalanine) affects rooting potential and associated biochemical changes in hypocotyl of mung bean, and inhibits mitotic activity in onion root tips. Plant Growth Regul. 49:229–235. 10.1007/s10725-006-9114-6
  • Batish DR, Singh HP, Kaur S, Kohli RK, Yadav SS. 2008. Caffeic acid affects early growth, and morphogenetic response of hypocotyl cuttings of mung bean (Phaseolus aureus). J Plant Physiol. 165:297–305. 10.1016/j.jplph.2007.05.003
  • Baziramakenga R, Leroux GD, Simard RR. 1995. Effects of benzoic and cinnamic acids on membrane permeability of soybean roots. J Chem Ecol. 21:1271–1285. 10.1007/BF02027561
  • Blum U. 2005. Relationships between phenolic acid concentrations, transpiration, water utilization, leaf area expansion, and uptake of phenolic acids: nutrient culture studies. J Chem Ecol. 31:1907–1932. 10.1007/s10886-005-5934-5
  • Booker FL, Blum U, Fiscus EL. 1992. Short-term effects of ferulic acid on ion uptake and water relations in cucumber seedlings. J Exp Bot. 43:649–655. 10.1093/jxb/43.5.649
  • Boudet AM. 2007. Evolution and current status of research in phenolic compounds. Phytochemistry. 68:2722–2735. 10.1016/j.phytochem.2007.06.012
  • Brown DE, Rashotte AM, Murphy AS, Normanly J, Tague BW, Peer WA, Taiz L, Muday GK. 2001. Flavonoids act as negative regulators of auxin transport in vivo in Arabidopsis. Plant Physiol. 126:524–535. 10.1104/pp.126.2.524
  • Caspersen S, Sundin P, Munro M, Aðalsteinsson S, Hooker JE, Jensen P. 1999. Interactive effects of lettuce (Lactuca sativa L.), irradiance, and ferulic acid in axenic, hydroponic culture. Plant Soil. 210:115–126. 10.1023/A:1004682018888
  • Comas LH, Eissenstat DM, Lasko AN. 2000. Assessing root death and root system dynamics in a study of grape canopy pruning. New Phytol. 147:171–178. 10.1046/j.1469-8137.2000.00679.x
  • Devi SR, Prasad MNV. 1996. Ferulic acid mediated changes in oxidative enzymes of maize seedlings: Implications in growth. Biol Plant. 38:387–395. 10.1007/BF02896668
  • Einhellig FA. 2004. Mode of allelochemical action of phenolic compounds. In: Macias FA, Galindo JCG, Molinillo JMG, Cutler HG, editors. Allelopathy – chemistry and mode of action of allelochemicals. Boca Raton, FL: CRC Press; p. 217–238.
  • Esmaeili M, Heidarzade A, Pirdashti H, Esmaeili F. 2012. Inhibitory activity of pure allelochemicals on barnyardgrass (Echinochloa crus-galli L.) seed and seedling parameters. Int J Agri Crop Sci. 4:274–279.
  • Günes T. 2000. Peroxidase and IAA-oxidase activities during rooting in cuttings of three poplar species. Turk J Bot. 24:97–101.
  • Hadacek F. 2002. Secondary metabolites as plant traits: current assessment and future perspectives. Crit Rev Plant Sci. 21:273–322. 10.1080/0735-260291044269
  • Hahlbrock K, Grisebach H. 1979. Enzymatic controls in the biosynthesis of lignin and flavonoids. Annu Rev Plant Physiol. 30:105–136. 10.1146/annurev.pp.30.060179.000541
  • Herrig V, Ferrarese MLL, Suzuki LS, Rodrigues JD, Ferrarese-Filho O. 2002. Peroxidase and phenylalanine ammonia-lyase activities, phenolic acid contents, and allelochemicals-inhibited root growth of soybean. Biol Res. 35:59–66. 10.4067/S0716-97602002000100009
  • Hussain MI, Reigosa MJ. 2011. Allelochemical stress inhibits growth, leaf water relations, PSII photochemistry, non-photochemical fluorescence quenching, and heat energy dissipation in three C3 perennial species. J Exp Bot. 62:4533–4545. 10.1093/jxb/err161
  • Imin N, Nizamidin M, Wu T, Rolfe BG. 2007. Factors involved in root formation in Medicago truncatula. J Exp Bot. 58:439–451. 10.1093/jxb/erl224
  • Kaur S, Singh HP, Batish DR, Kohli RK. 2011. Chemical characterization and allelopathic potential of volatile oil of Eucalyptus tereticornis against Amaranthus viridis. J Plant Inter. 6:297–302.
  • Kollárová K, Henselová M, Liškoá D. 2005. Effect of auxins and plant oligosaccharides on root formation and elongation growth of mung bean hypocotyls. Plant Growth Regul. 46:1–9. 10.1007/s10725-005-5185-z
  • Kuiters AT. 1990. Role of phenolic substances from decomposing forest litter in plant–soil interactions. Acta Bot Neerl. 39:329–348.
  • Li HH, Inove M, Nishimura H, Mizutani J, Tsuzuki E. 1993. Interactions of trans-cinnamic acid, its related phenolic allelochemicals, and abscissic acid in seedling growth and seed germination of lettuce. J Chem Ecol. 19:1175–1787.
  • Li Z-H, Wang Q, Ruan X, Pan C-De, De-An J. 2010. Phenolics and plant allelopathy. Molecules. 15:8933–8952. 10.3390/molecules15128933
  • Lowry OH, Rosebrough NJ, Farr AL, Rendall RJ. 1951. Protein estimation with folin-phenol reagent. J Biol Chem. 193:265–275.
  • Malik CP, Singh MB. 1980. Plant enzymology and histo-enzymology – a text manual. New Delhi, India: Kalyani Publishers.
  • Maness P-C, Smolinski S, Blake DM, Huang Z, Wolfrum EJ, Jacoby WA. 1999. Bactericidal activity of photocatalytic TiO2 reaction: toward an understanding of its killing mechanism. Appl Environ Microbiol. 65:4094–4098.
  • Mohammadi M, Kazemi H. 2002. Changes in peroxidase and polyphenol oxidase activities in susceptible and resistant wheat heads inoculated with Fusarium graminearum and induced resistance. Plant Sci. 162:491–498. 10.1016/S0168-9452(01)00538-6
  • Mutlu S, Atici O. 2009. Allelopathic effect of Nepeta meyeri Benth. extracts on seed germination and seedling growth of some crop plants. Acta Physiol Plant. 31:89–93. 10.1007/s11738-008-0204-0
  • Nag S, Saha K, Choudhuri MA. 2001. Role of auxin and polyamines in adventitious root formation in relation to changes in compounds involved in rooting. J Plant Growth Regul. 20:182–194. 10.1007/s003440010016
  • Oracz K, Bailly C, Gniazdowska A, Come D, Corbineau F, Bogatek R. 2007. Induction of oxidative stress by sunflower phytotoxins in germinating mustard seeds. J Chem Ecol. 33:251–264. 10.1007/s10886-006-9222-9
  • Politycka B, Kozłowska M, Mielcarz B. 2004. Cell wall peroxidases in cucumber roots induced by phenolic allelochemicals. Allelopathy J. 13:29–36.
  • Rice EL. 1984. Allelopathy. Orlando, FL: Academic Press.
  • Sánchez M, Peña MJ, Revilla G, Zarra I. 1996. Changes in dehydrodiferulic acids and peroxidase activity against ferulic acid associated with cell walls during growth of Pinus pinaster hypocotyls. Plant Physiol. 111:941–946.
  • Sato Y, Sugiyama M, Gorecki RJ, Fukuda H, Komamine A. 1993. Interrelationship between lignin deposition and the activities of peroxidase isozymes in differentiating tracheary elements of Zinnia. Planta. 189:584–589. 10.1007/BF00198223
  • Shen HC, Zhou WJ, Xi HF, Ye QF. 1991. A preliminary study of physiological and yield effects of paclobutrazol on Brassica napus. J Zhejiang Agric Univ. 17:423–426.
  • Singh HP, Batish DR, Kaur S, Setia N, Kohli RK. 2005. Effects of 2-benzoxazolinone on the germination, early growth and morphogenetic response of mung bean (Phaseolus aureus). Ann Appl Biol. 147:267–274. 10.1111/j.1744-7348.2005.00031.x
  • Singh HP, Batish DR, Kohli RK. 2003. Allelopathic interactions and allelochemicals: new possibilities for sustainable weed management. Crit Rev Plant Sci. 22:239–311. 10.1080/713610858
  • Singh HP, Kaur S, Batish DR, Kohli RK. 2009. Caffeic acid inhibits in vitro rooting in mung bean [Vigna radiata (L.) Wilczek] hypocotyls by inducing oxidative stress. Plant Growth Regul. 57:21–30. 10.1007/s10725-008-9314-3
  • Swain T, Hillis WE. 1959. The phenolic constituents of Prunus domestica I. The quantitative analysis of constituents. J Sci Food Agric. 10:63–68. 10.1002/jsfa.2740100110
  • van Lelyveld LJ, Pretorius W. 1973. Assay methods for determining enzymatic activity of α-amylase, indole-3-acetic acid oxidase, polyphenol oxidase, peroxidase and ascorbic acid oxidase in a crude extract from avocado tree bark. Agrochemophysica. 51:29–34.
  • Vaughn KC, Lax AR, Duke SO. 1988. Polyphenol oxidase: the chloroplast oxidase with no established function. Physiol Plant. 72:659–665. 10.1111/j.1399-3054.1988.tb09180.x
  • Weir TL, Park SW, Vivanco JM. 2004. Biochemical and physiological mechanisms mediated by allelochemicals. Curr Opin Plant Biol. 7:472–479. 10.1016/j.pbi.2004.05.007

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.