Advanced search
Publication Cover
Health Psychology Review Volume 14, 2020 - Issue 2
Submit an article Journal homepage
2,303
Views
10
CrossRef citations to date
0
Altmetric
Commentary

Updating the p-curve analysis of Carbine and Larson with results from preregistered experiments

Harm VelingBehavioural Science Institute, Radboud University, Nijmegen, the NetherlandsCorrespondence[email protected]
,
Zhang ChenDepartment of Experimental Psychology, Ghent University, Ghent, Belgium
,
Huaiyu LiuBehavioural Science Institute, Radboud University, Nijmegen, the Netherlands
,
Julian QuandtBehavioural Science Institute, Radboud University, Nijmegen, the Netherlands
&
Rob W. HollandBehavioural Science Institute, Radboud University, Nijmegen, the Netherlands
Pages 215-219 | Received 12 Jun 2019, Accepted 14 Sep 2019, Published online: 25 Sep 2019

References

  • Carbine, K. A., & Larson, M. J. (2019). Quantifying the presence of evidential value and selective reporting in food-related inhibitory control training: A p-curve analysis. Health Psychology Review, 13, 318–353. doi: 10.1080/17437199.2019.1622144
  • Chen, Z., Holland, R. W., Quandt, J., Dijksterhuis, A., & Veling, H. (2019). When mere action versus inaction leads to robust preference change. Journal of Personality and Social Psychology, 117(4), 721–740. doi: 10.1037/pspa0000158
  • Chen, Z., Veling, H., Dijksterhuis, A., & Holland, R. W. (2016). How does not responding to appetitive stimuli cause devaluation: Evaluative conditioning or response inhibition? Journal of Experimental Psychology: General, 145, 1687–1701. doi: 10.1037/xge0000236
  • Open Science Collaboration. (2015). Estimating the reproducibility of psychological science. Science, 349(6251), aac4716. doi: 10.1126/science.aac4716
  • Quandt, J., Holland, R. W., Chen, Z., & Veling, H. (2019). The role of attention in explaining the no-go devaluation effect: Effects on appetitive food items. Journal of Experimental Psychology: Human Perception and Performance, 45, 1119–1133. doi: 10.1037/xhp0000659
  • Simonsohn, U., Nelson, L. D., & Simmons, J. P. (2014). P-curve: A key to the file-drawer. Journal of Experimental Psychology: General, 143, 534–547. doi: 10.1037/a0033242
  • Simonsohn, U., Simmons, J. P., & Nelson, L. D. (2015). Better p-curves: Making p-curve analysis more robust to errors, fraud, and ambitious p-hacking, a reply to Ulrich and Miller. Journal of Experimental Psychology: General, 144, 1146–1152. doi: 10.1037/xge0000104
  • Veling, H., Aarts, H., & Stroebe, W. (2013). Using stop signals to reduce impulsive choices for palatable unhealthy foods. British Journal of Health Psychology, 18, 354–368. doi: 10.1111/j.2044-8287.2012.02092.x
  • Veling, H., Lawrence, N. S., Chen, Z., van Koningsbruggen, G. M., & Holland, R. W. (2017). What is trained during food go/no-go training? A review focusing on mechanisms and a research agenda. Current Addiction Reports, 4, 35–41. doi: 10.1007/s40429-017-0131-5

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.