Devouring the nation: gastronomy and the settler-colonial sublime in Peru

References

• Acurio, G. 2008. 500 Años de Fusión: La historia, los ingredientes y la nueva propuesta de la cocina peruana. Lima: El Comercio.
   Google Scholar
• Acurio, G. 2016. Sazón en Acción: Algunas recetas para el Perú que queremos. Lima: Aerolíneas Editoriales, Mitin.
   Google Scholar
• Aguirre, C., and P. Drinot. 2017. The Peculiar Revolution: Rethinking the Peruvian Experiment under Military Rule. Austin: University of Texas Press.
   Google Scholar
• Alfred, T. 2009. Peace, Power, Righteousness: An Indigenous Manifesto. Oxford: Oxford University Press.
   Google Scholar
• Awards, W. T. 2019. “World’s Leading Culinary Destination 2019.” World Travel Awards. Accessed 16 November 2020 https://www.worldtravelawards.com/award-worlds-leading-culinary-destination-2019
   Google Scholar
• Babb, F. 2010. The Tourism Encounter: Fashioning Latin American Nations and Histories. Stanford: Stanford University Press.
   Google Scholar
• Bebbington, A. 2009. “The New Extraction: Rewriting the Political Ecology of the Andes?” NACLA Report on the Americas 42 (5): 12–20. doi:https://doi.org/10.1080/10714839.2009.11722221.
   Google Scholar
• Bebbington, A., and J. Bury. 2014. Subterranean Struggles: New Dynamics of Mining, Oil, and Gas in Latin America. Austin: University of Texas Press.
   Google Scholar
• Beggs, A. 2019. “Where Potatoes Pass from the Ice to the Sun.” Bon Appétit, April 30. Accessed 1 May 2019 https://www.bonappetit.com/story/mil-restaurant-peru
   Google Scholar
• Bertolt, A. 2018. “The New Incan Gold – Peruvian Cuisine: From Blue Corn to Jungle Fish.” KTCHN Rebel, October. Accessed 29 April 2019 https://www.ktchnrebel.com/peruvian-cuisine/
   Google Scholar
• Burguete, A. 2008. “Gobernar en la diversidad en tiempos de multiculturalismo en América Latina.” In Gobernar (en) La Diversidad: Experiencias Indígenas Desde América Latina. Hacia la Investigación de Co-Labor, edited by X. Leyva, A. Burguete, and S. Speed, 15–64. Mexico City: Publicaciones de la Casa Chata.
   Google Scholar
• Byrd, J. 2011. The Transit of Empire: Indigenous Critiques of Colonialism. Minneapolis: University of Minnesota Press.
   Google Scholar
• Conaghan, C. 2006. Fujimori’s Peru: Deception in the Public Sphere. Pittsburgh: University of Pittsburgh Press.
   Google Scholar
• Coronel-Molina, S., and L. Grabner-Coronel, eds. 2005. Lenguas e Identidades en los Andes: Perspectivas Ideológicas y Culturales. Quito: Abya-Yala.
   Google Scholar
• Coronel-Molina, S. 2008. “Inventing Tawantinsuyu and Qhapaq Simi: Language Ideologies of the High Academy of the Quechua Language in Cusco, Peru.” Latin American and Caribbean Ethnic Studies 3 (3): 319–340. doi:https://doi.org/10.1080/17442220802462477.
   Google Scholar
• Coulthard, G. 2014. Red Skin, White Masks: Rejecting the Colonial Politics of Recognition. Minneapolis: University of Minnesota Press.
   Google Scholar
• Cox Hall, A. 2017. Framing a Lost City: Science, Photography, and the Making of Machu Picchu. Austin: University of Texas Press.
   Google Scholar
• CVR (Comisión de la Verdad y Reconciliación). 2004. Hatun Willakuy: Versión Abreviada Del Informe Final De La Comisión De La Verdad Y Reconciliación, Perú. Lima: Corporación Gráfica.
   Google Scholar
• Dajer, T. 2015. “High in the Andes, A Mine Eats A 400-Year-Old City.” National Geographic, December 5. Accessed 30 April 2019 https://news.nationalgeographic.com/2015/12/151202-Cerro-de-Pasco-Peru-Volcan-mine-eats-city-environment/
   Google Scholar
• Degregori, C. I. 2012. How Difficult It Is to Be God: Shining Path’s Politics of War in Peru, 1980–1999. Madison: University of Wisconsin Press.
   Google Scholar
• Di Lampedusa, G. 1991. The Leopard. New York: Pantheon.
   Google Scholar
• Dixler Canavan, H. 2018. “Feast Your Eyes on Mil, Virgilio Martínez’s Groundbreaking New Restaurant.” Eater Magazine, February 21. Accessed 1 November 2020 https://www.eater.com/2018/2/21/17033912/mil-virgilio-Martínez-cusco-peru-menu-reservations-photos-moray-ruins
   Google Scholar
• Dolan, C., and D. Rajak. 2016. The Anthropology of Corporate Social Responsibility. New York: Berghahn Books.
   Google Scholar
• Doris, S. 2014. The Work of Art in the World: Civic Agency and Public Humanities. Durham: Duke University Press.
   Google Scholar
• Fan, J. 2013. “Can Ideas about Food Inspire Real Social Change? The Case of Peruvian Gastronomy.” Gastronomica: The Journal of Critical Food Studies 13 (2): 29–40. doi:https://doi.org/10.1525/gfc.2013.13.2.29.
   Google Scholar
• García, M. E. 2013. “The Taste of Conquest: Colonialism, Cosmopolitics, and the Dark Side of Peru’s Gastronomic Boom.” Journal of Latin American and Caribbean Anthropology 18 (3): 505–524. doi:https://doi.org/10.1111/jlca.12044.
   Google Scholar
• García, M. E. 2021. Gastropolitics and the Specter of Race: Stories of Capital, Culture, and Coloniality in Peru. Berkeley: University of California Press.
   Google Scholar
• Gibson, E. 2019. “Fraying Grass Roof Tops Mil Centro Restaurant in Peru’s Historical Sacred Valley.” de zeen, January 10. Accessed 30 April 2019 https://www.dezeen.com/2019/01/10/mil-centro-estudio-rafael-freyre-sacred-valley-peru/
   Google Scholar
• Godenzzi, J. C., ed. 1992. El Quechua en Debate: Ideología, Normalización y Enseñanza. Cusco: Centro de Estudios Andinos ‘Bartolomé de las Casas.’.
   Google Scholar
• Gómez-Barris, M. 2017. The Extractive Zone: Social Ecologies and Decolonial Perspectives. Durham: Duke University Press.
   Google Scholar
• Grey, S., and L. Newman. 2018. “Beyond Culinary Colonialism: Indigenous Food Sovereignty, Liberal Multiculturalism, and the Control of Gastronomic Capital.” Agriculture and Human Values 35 (3): 717–730. doi:https://doi.org/10.1007/s10460-018-9868-2.
   Web of Science ®Google Scholar
• Hale, C. 2008. “En contra del reconocimiento? Gobierno plural y análisis social ante la diferencia cultural.” In Gobernar (en) La Diversidad: Experiencias Indígenas Desde América Latina. Hacia la Investigación de Co-Labor, edited by X. Leyva, A. Burguete, and S. Speed, 515–524. Mexico City: Publicaciones de la Casa Chata.
   Google Scholar
• Hornberger, N., ed. 1997. Indigenous Literacies in the Americas: Language Planning from the Bottom Up. New York: Mouton de Gruyter.
   Google Scholar
• jaimefquinog. 2015. “Part 1 Meet the Chef Taking Peruvian to New Heights.” YouTube Video 6: 58. December 1. https://www.youtube.com/watch?v=JwN9nXiHFhs>
   Google Scholar
• Janer, Z. 2007. “(In)edible Nature: New World Food and Coloniality.” Cultural Studies 21 (2–3): 385–405. doi:https://doi.org/10.1080/09502380601162597.
   Web of Science ®Google Scholar
• Jeter, C. D. 2017. “Chef ’S Table.” Season 3, episode 6, “Virgilio Martínez.” Released Accessed 17 February 2017. on Netflix. https://www.netflix.com/title/80007945
   Google Scholar
• Kahn, H. 2015. “Chef Virgilio Martínez Takes Peruvian Cuisine to New Heights.” The Wall Street Journal, March 4. Accessed date year https://www.wsj.com/articles/chef-virgilio-martinez-takes-peruvian-cuisine-to-new-heights-1425485872
   Google Scholar
• Kauanui, J. K. 2016. “‘A Structure, Not an Event’: Settler Colonialism and Enduring Indigeneity.” Lateral: Journal of the Cultural Studies Association 5 (1).doi:https://doi.org/10.25158/L5.1.7. Accessed 1 May 2019.
   Google Scholar
• Kozolchyk, A. 2018. “A Peruvian Chef Who Conquered the World Scales Higher Heights.” New York Times, March 24. Accessed 28 April 2019 https://www.nytimes.com/2018/03/24/travel/mil-restaurant-review-peru-virgilio-Martínez.html
   Google Scholar
• Lauer, M., and V. Lauer. 2006. La Revolución Gastronómica Peruana. Lima: Universidad de San Martín de Porres, Escuela Profesional de Turismo y Hotelería.
   Google Scholar
• Li, F. 2015. Unearthing Conflict: Corporate Mining, Activism, and Expertise in Peru. Durham: Duke University Press.
   Google Scholar
• López-Canales, J. 2019. “Peru on a Plate: Coloniality and Modernity in Peru’s High-end Cuisine.” Anthropology of Food 14. Accessed 6 January 2020. https://journals.openedition.org/aof/10138
   Google Scholar
• Martínez, M., V. Martínez, and C. E. Vargas Tagle, eds. 2019. Mater Catálogo: 30 Especies Para Central. Lima: Edítalo SAC.
   Google Scholar
• Martínez, V. 2016. Central. London: Phaidon.
   Google Scholar
• Matta, R. 2014. “República gastronómica y país de cocineros: Comida, política, medios y una nueva idea de nación para el Perú.” Revista Colombiana De Antropología 50 (2): 15–40. doi:https://doi.org/10.22380/2539472X45.
   Google Scholar
• Matta, R. 2016. “Recipes for Crossing Boundaries: Peruvian Fusion.” In Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America, edited by S. I. Ayora-Diaz, 139–152. New York: Bloomsbury.
   Google Scholar
• Matta, R. 2019. “Celebrity Chefs and the Limits of Playing Politics from the Kitchen.” In Cooking Media and Mediatized Food: Exploring Globalized Eating Cultures, edited by J. Dürrschmidt and Y. Kautt, 183–201. Houndmills, Basingstoke: Palgrave Macmillan.
   Google Scholar
• Mayer, E. 2009. Ugly Stories of the Peruvian Agrarian Reform. Durham: Duke University Press.
   Google Scholar
• McDonell, E. 2019. “Creating the Culinary Frontier: A Critical Examination of Peruvian Chefs’ Narratives of Lost/discovered Foods.” Anthropology of Food 14. Accessed 6 January 2020. https://journals.openedition.org/aof/10183
   Google Scholar
• Merleau-Ponty, M. 2013. Phenomenology of Perception. London: Routledge.
   Google Scholar
• Mignolo, W. 2011. The Darker Side of Western Modernity: Global Futures, Decolonial Options. Durham: Duke University Press.
   Google Scholar
• Mishan, L. 2019. “The World on a Plate, and the Business behind It.” New York Times, March 26. Accessed 1 November 2020 https://www.nytimes.com/2019/03/26/dining/food-tours.html
   Google Scholar
• Moseley-Williams, S. 2018. “Is This the Ultimate Destination Restaurant?” Conde Nast Traveler, June 29. Accessed 1 May 2019 https://www.cntraveller.com/gallery/mil-peru
   Google Scholar
• Murra, J. 1975. Formaciones económicas y políticas del mundo andino. Lima: Instituto de Estudios Peruanos.
   Google Scholar
• Orlove, B. 1993. “Putting Race in Its Place: Order in Colonial and Postcolonial Geography.” Social Research 60 (2): 301–336.
   Web of Science ®Google Scholar
• Pratt, M. L. 2008. Imperial Eyes: Travel Writing and Transculturation. London: Routledge.
   Google Scholar
• PromPeru. 2017. “The Generation with a Cause.” New York Times paid post. Accessed 30 April 2019 https://www.nytimes.com/paidpost/peru/the-generation-with-a-cause.html
   Google Scholar
• Ray, K. 2016. The Ethnic Restaurateur. London: Bloomsbury.
   Google Scholar
• Risling Baldy, C. 2018. We are Dancing for You: Native Feminisms and the Revitalization of Women’s Coming-of-Age Ceremonies. Seattle: University of Washington Press.
   Google Scholar
• Rivera Castillo, J. 2019. “Nosotros, los seres naturales.” In Mater Catálogo: 30 Especies Para Central, edited by M. Martínez, V. Martínez, and C. E. V. Tagle, 20–21. Lima: Edítalo SAC.
   Google Scholar
• Rodríguez-Ulloa, O. 2013. “La Última Reyna-Miss Cerro De Pasco: Performance Y Contaminación.” e-misférica 10 (2). Accessed 30 April 2019. http://hemisphericinstitute.org/hemi/en/e-misferica-102/rodriguezulloa
   Google Scholar
• Said, E. 1978. Orientalism. New York: Vintage Books.
   Google Scholar
• Sajid, N. 2019. “In ‘Savage’ Company: Sublime Aesthetics and the Colonial Imagination.” The European Legacy: Toward New Paradigms 1 (24): 26.
   Google Scholar
• Santos, J. 2012. Perú Sabe: Cuisine as an Agent of Social Change. New York: Media Networks.
   Google Scholar
• Short, S. 2018. “Locally Grown: Peruvian Chef Virgilio Martínez’s New Restaurant.” Luxury Defined, by Christie’s International Real Estate, November 14. Accessed 1 May 2019 https://www.christiesrealestate.com/blog/putting-local-first-peruvian-chef-virgilio-Martínezs-new-project/
   Google Scholar
• Simpson, A. 2007. “On Ethnographic Refusal: Indigeneity, ‘Voice’ and Colonial Citizenship”. Junctures: The Journal for Thematic Dialogue 12 (9): 67–80.
   Google Scholar
• Smith, L. T. 1999. Decolonizing Methodologies: Research and Indigenous Peoples. London: Zed Books.
   Google Scholar
• Sommer, D., ed. 2006. Cultural Agency in the Americas. Durham: Duke University Press.
   Google Scholar
• Stepan, N. L. 2001. Picturing Tropical Nature. Ithaca: Cornell University Press.
   Google Scholar
• Stern, S., ed. 1998. Shining and Other Paths: War and Society in Peru, 1980–1995. Durham: Duke University Press.
   Google Scholar
• TallBear, K. 2014. “Standing with and Speaking as Faith: A Feminist-Indigenous Approach to Inquiry.” Journal of Research Practice 10 (2): 1–7.
   Google Scholar
• Theidon, K. 2014. Intimate Enemies: Violence and Reconciliation in Peru. Philadelphia: University of Pennsylvania Press.
   Google Scholar
• Tuck, E., and K. Wayne Yang. 2012. “Decolonization Is Not a Metaphor.” Decolonization: Indigeneity, Education & Society 1 (1): 1–40.
   Google Scholar
• Valderrama, M. 2016. Cuál es el futuro de la gastronomía peruana? Lima: Apega.
   Google Scholar
• Vargas Tagle, C. E.2019. “Afuera Hay Más.” In Mater Catálogo: 30 Especies Para Central, edited by M. Martínez, V. Martínez, and C. E. V. Tagle, 14–17. Lima: Edítalo SAC.
   Google Scholar
• Veracini, L. 2010. Settler Colonialism: A Theoretical Overview. London: Palgrave Macmillan.
   Google Scholar
• Verghis, S. 2015. “Peruvian Food Is Hitting the Heights.” The Australian. June 9.
   Google Scholar
• Vich, V. 2006. “Gestionar Riesgos: Agencia y Maniobra en la Política Cultural.” In Políticas Culturales: Ensayos Críticos, edited by G. Cortés and V. Vich, 45–70. Lima: Instituto de Estudios Peruanos.
   Google Scholar
• Vich, V. 2007. “Magical, Mystical: ‘The Royal Tour’ of Alejandro Toledo.” Journal of Latin American Cultural Studies 16 (1): 1–10. doi:https://doi.org/10.1080/13569320601156712.
   Google Scholar
• Vich, V. 2015a. Poéticas del Duelo: Ensayos sobre arte, memoria y violencia política en el Perú. Lima: Instituto de Estudios Peruanos.
   Google Scholar
• Vich, V. 2015b. “No se trata de oponerse a la minería; más bien, se trata de identificarse con ella: El cuerpo de una Reyna de belleza en Cerro de Pasco.” Lecture, Casa Pausa, Lima, Peru, June 17.
   Google Scholar
• Wilson, S. 2008. Research Is Ceremony: Indigenous Research Methods. Black Point, Nova Scotia: Fernwood Publishing.
   Google Scholar
• Wolfe, P. 1998. Settler Colonialism and the Transformation of Anthropology: The Politics and Poetics of an Ethnographic Event. New York: Continuum.
   Google Scholar
• Wolfe, P. 2006. “Settler Colonialism and the Elimination of the Native.” Journal of Genocide Research 8 (4): 387–409. doi:https://doi.org/10.1080/14623520601056240.
   Google Scholar
• Wolff, R., F. D'Angelo, G. Urbina, and M. Martínez. 2018. “Understanding the Meaning of Food and Work through Community Photography in Peru.” Langscape Magazine 7 (2): 46–50.
   Google Scholar