References
- American Diabetes A, Recommendations N. Interventions for diabetes: a position statement of the American Diabetes Association. Diabetes Care. 2007;30(Suppl 1):S48–S65.
- Evert AB, Boucher JL, Cypress M, et al. Nutrition therapy recommendations for the management of adults with diabetes. Diabetes Care. 2013;36:3821–3842.
- Weickert MO, Pfeiffer AFH. Impact of dietary fiber consumption on insulin resistance and the prevention of type 2 diabetes. J Nutr. 2018;148:7–12.
- Howarth NC, Saltzman E, Roberts SB. Dietary fiber and weight regulation. Nutr Rev. 2001;59:129–139.
- Russell WR, Baka A, Bjorck I, et al. Impact of diet composition on blood glucose regulation. Crit Rev Food Sci Nutr. 2016;56:541–590.
- Weickert MO, Arafat AM, Blaut M, et al. Changes in dominant groups of the gut microbiota do not explain cereal-fiber induced improvement of whole-body insulin sensitivity. Nutr Metab (Lond). 2011;8:90.
- Weickert MO, Roden M, Isken F, et al. Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans. Am J Clin Nutr. 2011;94:459–471.
- Davison KM, Temple NJ. Cereal fiber, fruit fiber, and type 2 diabetes: explaining the paradox. J Diabetes Complications. 2018;32:240–245.
- Isken F, Klaus S, Petzke KJ, et al. Impairment of fat oxidation under high- vs Low-Glycemic Index Diet Occurs before Development Obese Phenotype. Am J Physiol Endocrinol Metab. 2010;298:E287–295.
- Isken F, Klaus S, Osterhoff M, et al. Effects of long-term soluble vs Insoluble Dietary Fiber Intake High-Fat Diet-Induced Obesity C57BL/6J. Mice J Nutr Biochem. 2010;21:278–284.
- Track NS, Cawkwell ME, Chin BC, et al. Guar gum consumption in adolescent and adult rats: short- and long-term metabolic effects. Can J Physiol Pharmacol. 1985;63:1113–1121.
- McNeil NI. The contribution of the large intestine to energy supplies in man. Am J Clin Nutr. 1984;39:338–342.
- Hattersley JG, Pfeiffer AF, Roden M, et al. Modulation of amino acid metabolic signatures by supplemented isoenergetic diets differing in protein and cereal fiber content. J Clin Endocrinol Metab. 2014;99:E2599–2609.
- Van Nielen M, Feskens EJ, Mensink M, et al. Dietary protein intake and incidence of type 2 diabetes in Europe: the EPIC-InterAct Case-Cohort Study. Diabetes Care. 2014;37:1854–1862.
- Weickert MO, Hattersley JG, Kyrou I, et al. Effects of supplemented isoenergetic diets varying in cereal fiber and protein content on the bile acid metabolic signature and relation to insulin resistance. Nutr Diabetes. 2018;8:11.
- Honsek C, Kabisch S, Kemper M, et al. Fibre supplementation for the prevention of type 2 diabetes and improvement of glucose metabolism: the randomised controlled Optimal Fibre Trial (OptiFiT). Diabetologia. 2018;61:1295–1305.
- Ley SH, Hamdy O, Mohan V, et al. Prevention and management of type 2 diabetes: dietary components and nutritional strategies. Lancet. 2014;383:1999–2007.