References: Culinary Cultures: Food and the Postcolonial

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References

Irving, Gemma. 2015. “Printing the West Indian Literary Magazines and the Anglophone Caribbean 1920s–1950s.” PhD thesis, University of Newcastle.
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Loichot, Valerie. 2013. Culinary Coups: The Tropics Bite Back. Minneapolis, MN: University of Minnesota Press.
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Mannur, Anita. 2009. Culinary Fictions: Food in South Asian Diasporic Culture. Philadelphia, PA: Temple University Press.
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Roy, Parama. 2010. Alimentary Tracts: Appetites, Aversions, and the Postcolonial. Durham, NC: Duke University Press.
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