80
Views
1
CrossRef citations to date
0
Altmetric
Original Articles

Effects of cell wall degrading enzymes on carbohydrate fractions and metabolites in stomach and ileum of pigs fed wheat bran based diets

, &
Pages 101-115 | Received 28 Jul 2000, Published online: 10 Jan 2009

References

  • Annison , G. 1992 . Commercial enzyme supplementation of wheat‐based diets raises ileal glycanase activities and improves apparent metabolisable energy, starch and pentosan digestibilities in broiler chickens, Anim . Feed Sci. Technol. , 38 : 105 – 121 .
  • Annison , G. , Choct , M. and Cheetham , N. W. 1992 . Analysis of wheat arabinoxylans from a large‐scale isolation . Carbohyd. Polym. , 19 : 151 – 159 .
  • Argenzio , R. A. and Southworth , M. 1975 . Sites of organic acid production and absorption in gastrointestinal tract of the pig . Am. J. Physiol. , 228 : 454 – 460 .
  • Bach Knudsen , K. E. and Hansen , I. 1991 . Gastrointestinal implications of wheat and oat fractions. 1. Digestibility and bulking properties of polysaccharides and other major constituents . Brit. J. Nutr. , 65 : 217 – 232 .
  • Bach Knudsen , K. E. , Jensen , B. B. , Andersen , J. O. and Hansen , I. 1991 . Gastrointestinal implications of wheat and oat fractions. 2. Microbial activity in the gastrointestinal tract . Brit. J. Nutr. , 65 : 233 – 248 .
  • Braude , R. , Fulford , R. J. and Low , A. G. 1976 . Studies on digestion and absorption in the intestines of growing pigs. Measurements of the flow of digesta and pH . Brit. J. Nutr. , 36 : 497 – 510 .
  • Chesson , A. 1993 . Feed enzymes . Anim. Feed Sci. Technol. , 45 : 65 – 79 .
  • Clemens , E. T. , Stevens , C. E. and Southworth , M. 1975 . Sites of organic acid production and pattern of digesta movement in the gastrointestinal tract of swine . J. Nutr. , 105 : 759 – 768 .
  • Dierick , N. A. and Decuypere , J. A. 1994 . “ Enzymes and growth in pigs ” . In Principles of Pig Science , Edited by: Cole , D. J. A. , Wiseman , J. and Varley , M. A. 169 – 195 . Nottingham : Nottingham University Press .
  • Dierick , N. A. and Decuypere , J. A. Advances in the use of enzymes in pig nutrition . Second European Symposium of Feed Enzymes . Edited by: van Hartingsveldt , W. , Hessing , M. , van der Lugt , J. P. and Somers , W. A. C. pp. 23 – 29 . Zeist : TNO Nutrition and Food Research Institute .
  • Gabert , V. M. and Sauer , W. C. 1995 . The effect of fumaric acid and sodium fumarate supplementation to diets for weanling pigs on amino acid digestibility and volatile fatty acid concentrations in ileal digesta . Anim. Feed Sci. Technol. , 53 : 243 – 254 .
  • Graham , H. , Hesselman , K. and Aman , P. 1986 . The influence of wheat bran and sugar‐beet pulp on the digestibility of dietary components in a cereal‐based pig diet . J. Nutr. , 116 : 242 – 251 .
  • Inborr , J. , Puhakka , J. , Bakker , J. G. M. and van der Meulen , J. 1999 . ß‐glucanase and xylanase activities in stomach and ileum of growing pigs fed wheat bran based diets with and without enzyme treatment . Arch. Anim. Nutr. , 52 : 263 – 274 .
  • Lawrence , T. L. J. 1972 . The effect of certain dietary factors on in vivo pH changes and pepsin activity in the stomach of the growing pig . Brit. Vet. J. , 128 : 402 – 411 .
  • Low , A. G. The role of dietary fibre in digestion, absorption and metabolism . Proceedings 3rd International Symposium on Digestive Physiology in the Pig . Edited by: Just , A. , Fernandez , J. and Jørgensen , H. pp. 157 – 179 . Copenhagen : National Institute of Animal Science .
  • Nahm , K. H. and Carlson , C. W. 1985 . Effects of cellulase from Trichoderma Vtride on nutrient utilisation by broilers . Poult. Sci. , 64 : 1536 – 1540 .
  • Neudoerffer , T. S. and Smith , R. E. 1969 . Enzymic degradation of wheat bran to improve its nutritional value for monogastrics . Can. J. Anim. Sci. , 49 : 205 – 214 .
  • Payne , R. W. , Lane , P. W. , Ainsley , A. E. , Bicknell , K. E. , Digby , P. G. N. , Harding , S. A. , Leech , P. K. , Simpson , H. R. , Todd , A. D. , Verrier , P. J. , White , R. P. , Gower , J. C. , Tunnicliffe Wilson , G. and Paterson , L. J. 1987 . Genstat 5 Reference Manual , Oxford : Oxford University Press .
  • Robinson , P. H. , Tamminga , S. and van Vuuren , A. M. 1986 . Influence of declining level of feed intake and varying the proportion of starch in the concentrate on rumen fermentation in dairy cows . Livest. Prod. Sci. , 15 : 173 – 189 .
  • Schutte , J. B. , van Kempen , G. J. M. and Hamer , R. J. Possibilities to improve the utilisation of feed ingredients rich in non‐starch polysaccharides for poultry . Proceedings 8th European Poultry Conference . Barcelona, Spain. pp. 128 – 135 .
  • Schutte , J. B. , de Jong , J. , Polziehn , R. and Verstegen , M. W. A. 1991 . Nutritional implications of D‐xylose in pigs . Brit. J. Nutr. , 66 : 83 – 93 .
  • Schutte , J. B. , de Jong , J. , van Weerden , E. J. and Tamminga , S. 1992 . Nutritional implications of L‐arabinose in pigs . Brit. J. Nutr. , 68 : 195 – 207 .
  • van der Meulen , J. and Bakker , J. G. M. Effect of various sources of dietary fibre on chemico‐physical characteristics of digesta in the small intestine of the pig . Proceedings 5th International Symposium on Digestive Physiology in the Pig . Edited by: Verstegen , M. W. A. , Huisman , J. and den Hartog , L. A. pp. 440 – 445 . Wageningen : Pudoc .
  • van Lonkhuijsen , H. , van Gelder , A. , Jetten , J. , Lichtendonk , W. and Cone , J. 1997 . 3‐Step NSP analysis . Feed Mix , 5 : 14 – 16 .
  • Veldman , A. , Veen , W. A. G. , Barug , D. and van Paridon , P. A. 1993 . Effect of ß‐galactosides in feed on ileal piglet digestive physiology . J. Anim. Physiol. a Anim. Nutr. , 69 : 57 – 65 .
  • Wiggins , H. S. 1984 . Nutritional value of sugars and related compounds undigested in the small gut . Proc. Nutr. Soc. , 43 : 69 – 75 .
  • Yin , Y. L. , McEvoy , J. , Schulze , H. and McCracken , K. J. Effect of levels of dietary non‐starch polysaccharides (NSP) and feed enzymes on digestibility and ileal concentration of volatile fatty acids (VFA) in growing pigs . Proceedings 7th International Symposium on Digestive Physiology in Pigs . Edited by: Laplace , J. P. , Février , C. and Barbeau , A. pp. 502 – 505 . EAAP Publication No. 88,

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.