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Archiv für Tierernaehrung Volume 28, 1978 - Issue 11-12

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Original Articles

Vergleich der Verdaulichkeit der Rohnährstoffe, der basischen und schwefelhaltigen Aminosäuren sowie der N-Bilanz von normalem und dumpfig-muffigem Weizen bei Mastschweinen

Dr. sc. agr. K. Gruhn Sektion Tierproduktion und Veterinärmedizin der Karl-Marx-Universität Leipzig, Fachgruppe Tierernährung, Jena

Dr. agr. H. Lüdke Sektion Tierproduktion und Veterinärmedizin der Karl-Marx-Universität Leipzig, Fachgruppe Tierernährung, JenaView further author information

Pages 743-750 | Received 27 Jun 1978, Published online: 08 Sep 2009

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https://doi.org/10.1080/17450397809421015

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Literaturverzeichnis

Gruhn , K. 1974 . Arch. Tierernähr. , 24 : 85
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Gruhn , K. and Richter , G. 1974 . Arch. Exp. Veterinärmed. , 28 : 627
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Gruhn , K. and Wiefel , P. 1977 . Monatsh. Veterinärmed. , 32 : 133
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Hennig , A. , Schüler , D. and Bodenstein , K. -H. 1976 . Arch. Tierernähr. , 26 : 697
PubMedGoogle Scholar
Nehring , K. , Beyer , M. and Hoffmann , B. 1970 . Futtermitteltabellenwerk. , S. 253 Berlin : Veb Deutscher Landwirtschaftsverlag .
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