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Original Articles

Nährstoffgehalte von muskel‐, fett‐und knochengewebe sowie sehnen des schlachtkörpers wachsender mastrinder der rasse deutsches fleckvieh bei unterschiedlicher fütterungsintensität

2. Mitteilung ‐ Protein‐, Fett‐ und Aschegehalt in grobgeweblich zerlegten Teilstücken von Ochsen

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Pages 331-343 | Received 10 Jun 1992, Published online: 10 Jan 2009

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