Influence of exogenous application of n‐3 fatty acids on meat quality, lipid composition, and oxidative stability in pigs

References

• Bergmeyer , H. U. , Bergmeyer , J. and Graß , M. 1988 . Methods of enzymatic analysis, , 3rd ed. , Vol. 3 , 185 – 190 . Weinheim : VCH Verlagsgesellschaft .
   Google Scholar
• Bright , J. M. , Sullivan , P. S. , Melton , S. L. , Schneider , J. F. and Mcdonald , T. P. 1994 . The effect on n‐3 fatty acid supplementation on bleeding time, plasma fatty acid composition, and in vitro platelet aggregation in cats . J. Vet. Intern. Med. , 8 ( 4 ) : 247 – 252 .
   PubMed Web of Science ®Google Scholar
• Broughton , K. S. , Whelan , J. , Hardardottier , I. and Kinsella , J. E. 1991 . Effect of increasing the dietary n‐3 to n‐6 polyunsaturated fatty acid ratio on murine liver and peritoneal cell fatty acids and eicosanoid formation . J. Nutr. , 121 : 155 – 164 .
   PubMedGoogle Scholar
• Buege , J. A. and Aust , S. D. 1978 . Microsomal lipid peroxidation . Meth. Enzymol. , 52 : 302 – 310 .
   PubMedGoogle Scholar
• Clarke , S. D. and Jump , D. B. 1996 . Polyunsaturated fatty acid regulation of hepatic gene transcription . J. Nutr. , 126 : 1105S – 1109S .
   PubMed Web of Science ®Google Scholar
• Di Meo , S. , Venditti , P. and De Leo , T. 1996 . Tissue protection against oxidative stress . Experientia , 52 : 786 – 794 .
   PubMedGoogle Scholar
• Henning , B. , Ramasamy , S. , Alvarado , A. , Shantha , N. C. , Boissonneault , G. A. , Decker , E. A. and Watkins , B. A. 1993 . Selective disruption of endothelial barrier function in culture by pure fatty acids and fatty acids derived from animal and plant fats . J. Nutr. , 123 : 1208 – 1216 .
   PubMedGoogle Scholar
• Iritani , N. and Narita , R. 1984 . Changes in arachidonic acid and n‐3 polyunsaturated fatty acids of phospholipid classes in liver, plasma and platelets during fat manipulation . Biochem. Biophys. Acta , 753 : 339 – 349 .
   Google Scholar
• Jenkins , T. C. , Thies , E. J. and Fotouhi , N. 1994 . Dietary soybean oil changes lipolytic rate and composition of fatty acids in plasma membranes of ovine adipocytes . J. Nutr. , 124 : 566 – 570 .
   PubMed Web of Science ®Google Scholar
• Keelan , M. , Doring , K. , Tavernini , M. , Wierzbicki , E. , Clandinin , M. T. and Thomson , A. B. R. 1994 . Dietary n‐3 fatty acids and cholesterol modify enterocyte microsomal membrane phospholipids, cholesterol content and phospholipid enzyme activities in diabetic rats . Lipids , 29 : 851 – 858 .
   PubMedGoogle Scholar
• Kornbrust , D. J. and Mavis , R. D. 1980 . Relative susceptibility of microsomes from lung, heart, liver, kidney, brain and testes to lipid peroxidation: correlation with vitamin E content . Lipids , 15 : 315 – 322 .
   PubMed Web of Science ®Google Scholar
• Mahfouz , M. M. , Smith , T. L. and Kummerow , F. A. 1984 . Effect of dietary fats on desaturase acitivities and the biosynthesis of fatty acids in rat liver microsomes . Lipids , 19 : 214 – 222 .
   PubMed Web of Science ®Google Scholar
• Markwell , M. A. K. , Haas , S. M. , Bieber , L. L. and Tolbert , N. E. 1978 . A modification of the Lowry procedure to simplify protein determination in membrane and lipoprotein samples . Anal. Biochem. , 87 : 206 – 210 .
   PubMed Web of Science ®Google Scholar
• McMurchie , E. J. 1988 . “ Dietary lipids and the regulation of membrane fluidity and function ” . In Physiological regulation of membrane fluidity , 189 – 237 . Alan R. Liss., Inc. .
   Google Scholar
• Nürnberg , K. , Kuhn , G. , Nürnberg , G. , Rehfeldt , Ch. and Ender , K. 1995 . Effect of porcine somatotropin (pST) on body composition, meat quality and characteristics of backfat in genetically different pigs . Fat Sci. Technol. , 97 : 153 – 158 .
   Google Scholar
• Otten , W. 1993 . Untersuchungen von Zellmembranlipiden und Metaboliten des Kohlenhydrat‐ und Lipidstoffwechsels bei Schweinen mit genetisch unterschiedlicher Streßresistenz , Germany : TU München . Diss.
   Google Scholar
• Øverland , M. , Taugb⊘l , O. , Haug , A. and Sundst⊘l , E. 1996 . Effect of fish oil on growth performance, carcass characteristics, sensory parameters, and fatty acid composition in pigs . Acta Agri. Scand. Sect. A, Animal Sci. , 46 : 11 – 17 .
   Web of Science ®Google Scholar
• Pan , D. A. and Storlien , L. H. 1993 . Dietary lipid profile is a determinant of tissue phospholipid fatty acid composition and rate of weight gain in rats . J. Nutr. , 123 : 512 – 519 .
   PubMed Web of Science ®Google Scholar
• Rapoport , S. M. and Raderecht , H.‐J. 1977 . Physiologisch‐chemisches Praktikum , Berlin : VEB Verlag Volk und Welt .
   Google Scholar
• Rogdakis , E. 1982 . Selektion nach der Aktivität NADPH‐liefernder Enzyme im Fettgewebe beim Schwein . Tierz. Züchtungsbiol. , 99 : 241 – 252 .
   Google Scholar
• Ruiter , A. , Jongbloed , A. W. , van Gent , C. M. , Danse , L. H. J. C. and Metz , S. H. M. 1978 . The influence of dietary mackerel oil on the condition of organs and on blood lipid composition in the young growing pig . Am. J. Clin. Nutr. , 31 : 2159 – 2166 .
   PubMedGoogle Scholar
• Sinclair , A. J. and Mann , N. 1966 . Short‐term diets rich in arachidonic acid influence plasma phospholipid polyunsaturated fatty acid levels and prostacyclin and thromboxane production in humans . J. Nutr. , 126 : 1110S – 1114S .
   Google Scholar
• Sola , R. , Baudet , M. F. , Motta , C. , Maille , M. , Boisnier , C. and Jacotot , B. 1990 . Effects of dietary fats of human high‐density lipoprotein: influence of the overall composition and phospholipid fatty acids . Biochim. Biophys. Acta , 1043 : 43 – 51 .
   PubMed Web of Science ®Google Scholar
• Staufenbiel , R. 1993 . Energie‐ und Fettstoffwechsel des Rindes unter besonderer Berücksichtigung der Messung der Rückenfettdicke und der Untersuchung von Fettgewebe , Germany : Habilitationsschrift, HU Berlin .
   Google Scholar
• Verbunt , R. J. A. M. , Egas , J. M. and van der Laarse , A. 1996 . Risk of overestimation of free malondialdehyde in perfused rat hearts due to homogenization artifacts . Cardiovascular Research , 31 : 603 – 606 .
   PubMedGoogle Scholar
• Weisinger , H. S. , Vingrys , A. J. and Sinclair , A. J. 1995 . Dietary manipulation of long‐chain fatty acids in the retina and brain of guinea pigs . Lipids , 30 : 471 – 473 .
   PubMed Web of Science ®Google Scholar
• Wolmarans , P. , Spinnler Benade , A. J. , Kotze , T. J. , Daubitzer , A. K. , Marais , M. P. and Laubscher , R. 1991 . Plasma lipoprotein response to substituting fish for red meat in the diet . Am. J. Clin. Nutr. , 53 : 1171 – 1176 .
   PubMedGoogle Scholar
• Yaqoob , P. , Harvey , D. J. , Newsholme , E. A. and Calder , P. C. 1994 . Dietary lipid manipulation alters lymphocyte phospholipid fatty acid composition but not membrane fluidity . Proc. Nutr. Soc. , 53 : 70A
   Google Scholar