Effects of β-conglycinin on growth performance, immunoglobulins and intestinal mucosal morphology in piglets

References

• AOAC. 1990. Official methods of analysis. 15th ed. Arlington, Virginia: Association of Official Analytical Chemists.
   Google Scholar
• Aoyama T, Kohno M, Saito T, Fukui K, Takamatsu K, Yamamoto T, Hashimoto Y, Hirotsuka M, Kito M. 2001. Reduction by phytate-reduced soybean beta-conglycinin of plasma triglyceride level of young and adult rats. Biosci Biotechnol Biochem. 65:1071–1075.
   PubMed Web of Science ®Google Scholar
• Burks AW, Brooks JR, Sampson HA. 1988. Allergenicity of major component proteins of soybean determined by enzyme-linked immunosorbent assay (ELISA) and immunoblotting in children with atopic dermatitis and positive soy challenges. J Allergy Clin Immunol. 81:1135–1142.
   PubMed Web of Science ®Google Scholar
• Burrells C, Williams PD, Southgate PJ, Crampton VO. 1999. Immunological, physiological and pathological responses of rainbow trout (Oncorhynchus mykiss) to increasing dietary concentrations of soybean proteins. Vet Immunol Immunopathol. 72:277–288.
   PubMed Web of Science ®Google Scholar
• Chen F, Hao Y, Piao XS, Ma X, Wu GY, Qiao SY, Li DF, Wang JJ. 2011. Soybean-derived β-conglycinin affects proteome expression in pig intestinal cells in vivo and in vitro. J Anim Sci. 89:743–753.
   PubMed Web of Science ®Google Scholar
• Dréau D, Lallès JP, Philouze-Romé V, Toullec R, Salmon H. 1994. Local and systemic immune responses to soybean protein ingestion in early-weaned pigs. J Anim Sci. 72:2090–2098.
   PubMed Web of Science ®Google Scholar
• Dréau D, Lallès JP, Salmon H, Toullec R. 1995. IgM, IgA, IgG1 and IgG2 specific responses in blood and gut secretion of calves fed soyabean products. Vet Immunol Immunopathol. 47:57–67.
   PubMed Web of Science ®Google Scholar
• Foucard T, Malmheden Yman I. 1999. A study on severe food reactions in Sweden—is soy protein an underestimated cause of food anaphylaxis? Allergy. 54:261–265.
   PubMed Web of Science ®Google Scholar
• Gizzarelli F, Corinti S, Barletta B, Iacovacci P, Brunetto B, Butteroni C, Afferni C, Onori R, Miraglia M, Panzini G, et al. 2006. Evaluation of allergenicity of genetically modified soybean protein extract in a murine model of oral allergen-specific sensitization. Clin Exp Allergy. 36:238–248.
   PubMed Web of Science ®Google Scholar
• Golubovic M, van Hateren SH, Ottens M, Witkamp GJ, Van der Wielen LAM. 2005. Novel method for the production of pure glycinin from soybeans. J Agric Food Chem. 53:5265–5269.
   PubMed Web of Science ®Google Scholar
• Guo PF, Piao XS, Ou DY, Li DF, Hao Y. 2007. Characterization of the antigenic specificity of soybean protein β-conglycinin and its effects on growth and immune function in rats. Arch Anim Nutr. 61:189–200.
   PubMed Web of Science ®Google Scholar
• Hao Y, Zhan ZF, Guo PF, Piao XS, Li DF. 2009. Soybean β-conglycinin-induced gut hypersensitivity reaction in a piglet model. Arch Anim Nutr. 63:188–202.
   Web of Science ®Google Scholar
• Helm RM, Furuta GT, Stanley JS, Ye JH, Cockrell G, Connaughton C, Simpson P, Bannon GA, Burks AW. 2002. A neonatal swine model for peanut allergy. J Allergy Clin Immunol. 109:136–142.
   PubMed Web of Science ®Google Scholar
• Ladics GS, Holsapple MP, Astwood JD, Kimber I, Knippels LM, Helm RM, Dong W. 2003. Workshop overview: approaches to the assessment of the allergenic potential of food from genetically modified crops. Toxicol Sci. 73:8–16.
   PubMed Web of Science ®Google Scholar
• Lallès JP, Dréau D, Salmon H, Toullec R. 1996. Identification of soyabean allergens and immune mechanisms of dietary sensitivities in preruminant calves. Res Vet Sci. 60:111–116.
   PubMed Web of Science ®Google Scholar
• Lallès JP, Tukur HM, Salgado P, Clare Mills EN, Morgan MRA, Quillien L, Levieux D, Toullec R. 1999. Immunochemical studies on gastric and intestinal digestion of soybean glycinin and β-conglycinin in vivo. J Agric Food Chem. 47:2797–2806.
   PubMed Web of Science ®Google Scholar
• Li DF, Nelssen JL, Reddy PG, Blecha F, Hancock JD, Allee GL, Goodband RD, Klemm RD. 1990. Transient hypersensitivity to soybean meal in the early-weaned pig. J Anim Sci. 68:1790–1799.
   PubMed Web of Science ®Google Scholar
• Li DF, Nelssen JL, Reddy PG, Blecha F, Klemm R, Goodband RD. 1991. Interrelationship between hypersensitivity to soybean proteins and growth performance in early-weaned pigs. J Anim Sci. 69:4062–4069.
   PubMed Web of Science ®Google Scholar
• Li DF, Nelssen JL, Reddy PG, Blecha F, Klemm RD, Giesting DW, Hancock JD, Allee GL, Goodband RD. 1991. Measuring suitability of soybean products for early-weaned pigs with immunological criteria. J Anim Sci. 69:3299–3307.
   PubMed Web of Science ®Google Scholar
• Li XM, Schofield BH, Huang CK, Kleiner GI, Sampson HA. 1999. A murine model of IgE mediated cow’s milk hypersensitivity. J Allergy Clin Immunol. 103:206–214.
   PubMed Web of Science ®Google Scholar
• Liu SS, Teng WL, Jiang ZQ, Zhang BB, Ge YJ, Diao GZ, Zheng TH, Zeng R, Wu S, Li WB. 2010. Development of soybean germplasm lacking of 7S globulin α-subunit. Acta Agronomica Sinica. 36:1409–1413.
   Google Scholar
• Minehira K, Inoue S, Nonaka M, Osada K, Yamada K, Sugano M. 2000. Effects of dietary protein type on oxidized cholesterol-induced alteration in age-related modulation of lipid metabolism and indices of immune function in rats. Biochim Biophys Acta. 1483:141–153.
   PubMed Web of Science ®Google Scholar
• National Research Council. 1998. Nutrient requirements of swine. 10th ed. Washington (DC): National Academic Press.
   Google Scholar
• Niggemann N, Sielaff S, Beyer B, Binder B, Wahn W. 1999. Outcome of double-blind, placebo-controlled food challenge tests in 107 children with atopic dermatitis. Clin Exp Allergy. 29:91–96.
   PubMed Web of Science ®Google Scholar
• Ouédraogoa CL, Lallès JP, Toullecb R, Grongnet JF. 1998. Roasted fullfat soybean as an ingredient of milk replacers for goat kids. Small Rumin Res. 28:53–59.
   Web of Science ®Google Scholar
• Qiao SY, Li DF, Jiang JY, Zhou HJ, Li JS, Thacker PA. 2003. Effects of moist extruded full-fat soybeans on gut morphology and mucosal cell turnover time of weanling pigs. Asian Austl J Anim Sci. 16:63–69.
   Web of Science ®Google Scholar
• Sun P, Li DF, Dong B, Qiao SY, Ma X. 2008. Effects of soybean glycinin on performance and immune function in early weaned pigs. Arch Anim Nutr. 62:313–321.
   PubMed Web of Science ®Google Scholar
• Sun P, Li DF, Li ZJ, Dong B, Wang FL. 2008. Effects of glycinin on ige-mediated increase of mast cell numbers and histamine release in the small intestine. J Nutr Biochem. 19:627–633.
   PubMed Web of Science ®Google Scholar
• Sun ZK, Wang XC, Shi NJ, Wang Y, Zhong G, Xu TJ, Liu FF, Wu JJ. 2013. Development of an indirect enzyme-linked immunosorbent assay for detecting serum antibodies of soybean antigen protein. Anim Husb Vet Med. 45:19–24.
   Google Scholar
• Wu G, Meier SA, Knabe DA. 1996. Dietary glutamine supplementation prevents jejunal atrophy in weaned pigs. J Nutr. 126:2578–2584.
   PubMed Web of Science ®Google Scholar
• Xu SL, Wang XC, Wang Y, Chen L, Yin C, Feng SB, Han CY, Wu JJ. 2010. Investigation on the immunogenicity of glycinin and β-conglycinin in weanling piglets. Anim Husb Vet Med. 42:24–28.
   Google Scholar