The influence of narrow-leafed lupin seed fermentation on their chemical composition and ileal digestibility and microbiota in growing pigs

References

• AOAC. 2007. Agricultural chemicals. Official methods of Analysis,Vol. 1. 18th ed. Gaithersburg Maryland, USA: Association of Official Analytical Chemists.
   Google Scholar
• Canibe N, Miettinen H, Jensen BB. 2008. Effect of adding Lactobacillus plantarum or a formic acid containing-product to fermented liquid feed on gastrointestinal ecology and growth performance of piglets. Livest Sci. 144:251–262.
   Web of Science ®Google Scholar
• Feng J, Liu X, Xu ZR, Lu YP, Liu YY. 2007. Effect of fermented soybean meal on intestinal morphology and digestive enzyme activities in weaned piglets. Dig Dis Sci. 2:1845–1850.
   Web of Science ®Google Scholar
• Gdala J, Jansmanb AJM, van Leeuwenb P, Huismanb J, Verstegenc MWA. 1996. Lupins (L. luteus, L. albus, L. angustifolius L.) as a protein source for young pigs. Anim Feed Sci Technol. 62:239–249.
   Web of Science ®Google Scholar
• GfE [Gesellschaft für Ernährungsphysiologie]. 2006. Empfehlungen zur Energie- und Nährstoffversorgung von Schweinen. Vol. 10. Germany: DLG-Verlag, Frankfurt am Main.
   Google Scholar
• Haug W, Lantzsch HJ. 1983. Sensitive method for the rapid determination of phytate in cereals and cereal products. J Sci Food Agric. 34:1423–1426.
   Web of Science ®Google Scholar
• Kasprowicz-Potocka M, Zaworska A, Frankiewicz A, Nowak W, Gulewicz P, Zduńczyk Z, Juśkiewicz J. 2015. The nutritional value and physiological properties of diets with raw and Candida utilis fermented lupin seeds in rats. Food Technol Biotech. 53:286–297.
   PubMed Web of Science ®Google Scholar
• Khattab RY, Arntfield SD, Nyachoti CM. 2009. Nutritional quality of legume seeds as affected by some physical treatments, Part1: protein quality evaluation. Food Sci Technol. 42:1107–1112.
   Web of Science ®Google Scholar
• Kim DH, Heo PS, Jang JC, Jin SS, Hong JS, Kim JJ. 2015. Effect of different soybean meal type on ileal digestibility of amino acid in weaning pigs. J Anim Sci Techn. 57:11.
   PubMedGoogle Scholar
• Kim JC, Mullan BP, Nicholls RR, Pluske JR. 2011. Effect of Australian sweet lupin (Lupinus angustifolius L.) inclusion levels and enzyme supplementation on the performance and meat quality of grower/finisher pigs. Anim Prod Sci. 51:37–43.
   Web of Science ®Google Scholar
• Kim JC, Pluske RJ, Mullan BP. 2007. Lupins as a protein source in pig diets. CAB Reviews: perspectives in agriculture, veterinary science, nutrition and natural resources. vol. 3. Wallingford: CAB International; p. 1–12.
   Google Scholar
• Kong C, Kang HG, Kim BG, Kim KH. 2014. Ileal digestibility of amino acids in meat meal and soybean meal fed to growing pigs. Asian Australas J Anim Sci. 7:990–995.
   Web of Science ®Google Scholar
• Rubio LA, Pedrosa-Perez MMA, Cuadrado C, Burbano C, Muzquiz M. 2005. Ileal digestibility of defatted soybean, lupine and chickpea seed meals in cannulated Iberian pigs: II. Fatty acids and carbohydrates. J Sci Food and Agric. 85:1322–1328.
   Web of Science ®Google Scholar
• Salgado P, Freire JPB, Mourato M, Cabral F, Toullec R, Lallès JP. 2002. Comparative effects of different legume protein sources in weaned piglets: nutrient digestibility, intestinal morphology and digestive enzymes. Livest Prod Sci. 74:191–202.
   Google Scholar
• Sauer WC, Fan MZ, Mosenthin R, Drochner W. 2000. Methods for measuring ileal amino acid digestibility in pigs. In: D’Mello JPF, editor. Farm animal metabolism and nutrition. Wallingford, UK: CABI. Publishing; p. 279–306.
   Google Scholar
• Stanek M, Rotkiewicz T, Sobotka W, Bogusz J, Otrocka-Domagała I, Rotkiewicz A. 2015. The effect of alkaloids present in blue lupine (Lupinus angustifolius) seeds on the growth rate, selected biochemical blood indicators and histopathological changes in the liver of rats. Acta Vet Brno. 84:55–62.
   Web of Science ®Google Scholar
• Szczechowiak J, Szumacher-Strabel M, Stochmal A, Nadolna M, Pers-Kamczyc E, Nowak A, Kowalczyk M, Cieslak A. 2013. Effect of Saponaria officinalis L. or Panax ginseng C.A Meyer triterpenoid saponins on ruminal fermentation in vitro. Ann Anim Sci. 4:815–827.
   Google Scholar
• Tangerman A, Nagengast FM. 1996. A gas chromatographic analysis of fecal short-chain fatty acids, using the direct injection method. Anal Biochem. 236:1–8.
   PubMed Web of Science ®Google Scholar
• Topping DL, Clifton PM. 2001. Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides. Physiol Rev. 81:1031–1064.
   PubMed Web of Science ®Google Scholar
• Upadhaya SD, Kim IH. 2014. Ileal digestibility of nutrients and amino acids in unfermented, fermented soybean meal and canola meal for weaning pigs. Anim Sci J. 86:408–414.
   PubMed Web of Science ®Google Scholar
• van Leeuwen P, van Kleef DJ, van Kempen GJM, Huisman J, Verstegen MWA. 1991. The post valve T-Caecum cannulation technique in pigs applicated to determine the digestibility of amino acid in maize, groundnut and sunflower meal. J Anim Physiol Anim Nutr. 65:183–193.
   Web of Science ®Google Scholar
• Vidal-Valverde C, Frias J, Prodanov M, Tabera J, Ruiz R, Becon J. 1993. Effect of natural fermentation on carbohydrates, riboflavine and trypsin inhibitors activity of lentils. Zait Leben Rorsch A. 197:449–452.
   PubMedGoogle Scholar
• Wakil SM, Onilude AA. 2009. Microbiological and chemical changes during production of malted and fermented cereal-legume weaning foods. Adv Food Sci. 31:139–145.
   Google Scholar
• Yabaya A, Akinyanju JA, Jatou ED. 2009. Yeast enrichment of soybean cake. World J Dairy and Food Sci. 4:141–144.
   Google Scholar
• Zalewski K, Lahuta LB, Horbowicz M. 2001. The effect of soil drought on the composition of carbohydrates in yellow lupin seeds and triticale kernels. Acta Physiol Plant. 23:73–78.
   Web of Science ®Google Scholar