Encapsulation of soybean meal with fats enriched in palmitic and stearic acids: effects on rumen-undegraded protein and in vitro intestinal digestibility

References

• Abdollahia MR, Ravindrana V, Svihusb B. 2013. Pelleting of broiler diets: an overview with emphasis on pellet quality and nutritional value. Anim Feed Sci Technol. 179:1–23.
   Google Scholar
• [AOAC] Association of Official Analytical Chemists. 2005. Official methods of analysis, 18th ed. Gaithersburg (MD): AOAC.
   Google Scholar
• [ASAE] American Society of Agricultural Engineers. 2001. Standards 47th ed. S319.3 method of determining and expressing 5neness of feed materials by sieving. St. Joseph (MI):ASAE.
   Google Scholar
• Boerman JP, Firkins JL, St-Pierre NR, Lock AL. 2015. Intestinal digestibility of long-chain fatty acids in lactating dairy cows: a meta-analysis and meta regression. J Dairy Sci. 98:8889–8903.
   Google Scholar
• Borucki Castro SI, Phillip LE, Lapierre H, Jardon PW, Berthiaume R. 2007. Ruminal degradability and intestinal digestibility of protein and amino acids in treated soybean meal products. J Dairy Sci. 90:810–822.
   Google Scholar
• Brandao VLN, Dai X, Paula EM, Silva LG, Marcondes MI, Shenkoru T, Poulson SR, Faciola AP. 2018. Effect of replacing calcium salts of palm oil with camelina seed at 2 dietary ether extract levels on digestion, ruminal fermentation, and nutrient flow in a dual-flow continuous culture system. J Dairy Sci. 101:1–14.
   Google Scholar
• Can A, Hummel J, Denek N, Südekum KH. 2011. Effects of non-enzymatic browning reaction intensity on in vitro ruminal protein degradation and intestinal protein digestion of soybean and cottonseed meals. Anim Feed Sci Technol. 163:255–259.
   Google Scholar
• Carneiro HC, Tonon RV, Grosso CR, Hubinger MD. 2013. Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials. J Food Eng. 115:443–451.
   Google Scholar
• Dijkstra J, Forbes JM, France J. 2005. Quantitative aspects of ruminant digestion and metabolism. Wallingford (UK): CABI.
   Google Scholar
• Gargallo S, Calsamiglia S, Ferret A. 2006. Technical note: A modified three-step in vitro procedure to determine intestinal digestion of proteins. J Anim Sci. 84:2163–2167.
   Google Scholar
• Harstad OM, Prestløkken E. 2000. Effective rumen degradability and intestinal indigestibility of individual amino acids in solvent-extracted soybean meal and xylose-treated soybean meal determined in situ. Anim Feed Sci Technol. 83:31–47.
   Google Scholar
• Kowalski ZM, Marszalek A, Mills CR. 1997. The use of Ca salts of rape seed fatty acids to protect protein against degradation in the rumen. Anim Feed Sci Technol. 65:265–274.
   Google Scholar
• Krishnamoorty U, Sniffen CJ, Stern MD, Van Soest PJ. 1983. Evaluation of a mathematical model of rumen digestion and an in vitro simulation of rumen proteolysis to estimate the rumen-undegraded nitrogen content of feedstuffs. Br J Nutr. 50:555–568.
   Google Scholar
• Loften JR, Linn JG, Drackley K, Jenkins TC, Soderholm CG, Kertz AF. 2014. Invited review: palmitic and stearic acid metabolism in lactating dairy cows. J Dairy Sci. 97:4661–4674.
   Google Scholar
• Maiga HA, Schingoethe DJ, Henson JE. 1996. Ruminal degradation, amino acid composition, and intestinal digestibility of the residual components of five protein supplements. J Dairy Sci. 79:1647–1653.
   Google Scholar
• Mania S, Lope G, Tabila LG, Sokhansanjb S. 2004. Grinding performance and physical properties of wheat and barley straws, corn stover and switch grass. Biomass Bioenergy. 27:339–352.
   Google Scholar
• Manterola HB, Cerda DA, Mira JJ. 2001. Protein degradability of soybean meal coated with different lipid substances and its effects on ruminal parameters when included in steer rations. Anim Feed Sci Technol. 92:249–257.
   Google Scholar
• Mjoun K, Kalscheur KF, Hippen AR, Schingoethe DJ. 2010. Ruminal degradability and intestinal digestibility of protein and amino acids in soybean and corn distillers grains products. J Dairy Sci. 93:4144–4154.
   Google Scholar
• [NRC] National Research Council. 2001. Nutrient requirements of dairy cattle, 7th rev ed. Washington (DC): National Academy Press.
   Google Scholar
• [NRC] National Research Council. 2007. Nutrient requirements of small ruminants: sheep, goats, cervids, and new world camelids, 1st rev ed. Washington (DC): National Academies Press.
   Google Scholar
• Rossi F, Fiorentini L, Masoero F, Piva G. 1999. Effect of fat coating on rumen degradation and intestinal digestibility of soybean meal. Anim Feed Sci Technol. 81:309–318.
   Google Scholar
• SAS. 2002. User’s guide: statistics. Version 9.01. Cary (NC):SAS Institute.
   Google Scholar
• Sniffen CJ, O’Connor JD, Van Soest PJ, Fox DG, Russell JB. 1992. A net carbohydrate and protein system for evaluating cattle diets. II. Carbohydrate and protein availability. J Anim Sci. 70:3562–3577.
   Google Scholar
• Toublan FJJ. 2014. Fats and waxes in microencapsulation of food ingredients. In: Gaonkar AG, Vasisht N, Khare AR, Sobel R, editors. Microencapsulation in the food industry. San Diego (CA): Elsevier; p. 253–265.
   Google Scholar
• Weld KA, Armentano LE. 2017. The effects of adding fat to diets of lactating dairy cows on total-tract neutral detergent fiber digestibility: a meta-analysis. J Dairy Sci. 100:1–14.
   Google Scholar