Effects of different levels of dietary hydroxy-analogue of selenomethionine on growth performance, selenium deposition and antioxidant status of weaned piglets

References

• Bierla K, Szpunar J, Lobinski R. 2008. Specific determination of selenoaminoacids in whole milk by 2D size-exclusion-ion-paring reversed phase high-performance liquid chromatography–inductively coupled plasma mass spectrometry (HPLC–ICP MS). Anal Chim Acta. 624:195–202.
   Google Scholar
• Biller-Takahashi JD, Takahashi LS, Mingatto FE, Urbinati EC. 2015. The immune system is limited by oxidative stress: dietary selenium promotes optimal antioxidative status and greatest immune defense in pacu Piaractus mesopotamicus. Fish Shellfish Immunol. 47:360–367.
   Google Scholar
• Briens M, Mercier Y, Rouffineau F, Mercerand F, Geraert P-A. 2014. 2-hydroxy-4-methylselenobutanoic acid induces additional tissue selenium enrichment in broiler chickens compared with other selenium sources. Poult Sci. 93:85–93.
   Google Scholar
• Briens M, Mercier Y, Rouffineau F, Vacchina V, Geraert P-A. 2013. Comparative study of a new organic selenium source v. seleno-yeast and mineral selenium sources on muscle selenium enrichment and selenium digestibility in broiler chickens. Br J Nutr. 110:617–624.
   Google Scholar
• Burk RF, Hill KE. 2015. Regulation of selenium metabolism and transport. Annu Rev Nutr. 35:109–134.
   Google Scholar
• Calvo L, Toldrá F, Rodríguez AI, López‐Bote C, Rey AI. 2017. Effect of dietary selenium source (organic vs. mineral) and muscle pH on meat quality characteristics of pigs. Food Sci Nutr. 5:94–102.
   Google Scholar
• Cao J, Guo F, Zhang L, Dong B, Gong L. 2014. Effects of dietary selenomethionine supplementation on growth performance, antioxidant status, plasma selenium concentration, and immune function in weaning pigs. J Anim Sci Biotechnol. 5:46.
   Google Scholar
• Davis P, McDowell L, Wilkinson N, Buergelt C, Van Alstyne R, Weldon R, Marshall T, Matsuda-Fugisaki E. 2008. Comparative effects of various dietary levels of Se as sodium selenite or Se yeast on blood, wool, and tissue Se concentrations of wether sheep. Small Rum Res. 74:149–158.
   Google Scholar
• Gaweł S, Wardas M, Niedworok E, Wardas P. 2003. Malondialdehyde (MDA) as a lipid peroxidation marker. Wiad Lek (Warsaw, Poland: 1960). 57:453–455.
   Google Scholar
• Hu H, Wang M, Zhan X, Li X, Zhao R. 2011. Effect of different selenium sources on productive performance, serum and milk Se concentrations, and antioxidant status of sows. Biol Trace Elem Res. 142:471–480.
   Google Scholar
• Jlali M, Briens M, Rouffineau F, Geraert P-A, Mercier Y. 2014. Evaluation of the efficacy of 2-hydroxy-4-methylselenobutanoic acid on growth performance and tissue selenium retention in growing pigs. J Anim Sci. 92:182–188.
   Google Scholar
• Jlali M, Briens M, Rouffineau F, Mercerand F, Geraert P-A, Mercier Y. 2013. Effect of 2-hydroxy-4-methylselenobutanoic acid as a dietary selenium supplement to improve the selenium concentration of table eggs. J Anim Sci. 91:1745–1752.
   Google Scholar
• Juniper DT, Phipps RH, Ramos-Morales E, Bertin G. 2008. Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in beef cattle. J Anim Sci. 86:3100–3109.
   Google Scholar
• Kumar BS, Priyadarsini K. 2014. Selenium nutrition: how important is it? Biomed Prevent Nutr. 4:333–341.
   Google Scholar
• Lawler T, Taylor J, Finley J, Caton J. 2004. Effect of supranutritional and organically bound selenium on performance, carcass characteristics, and selenium distribution in finishing beef steers. J Anim Sci. 82:1488–1493.
   Google Scholar
• Loeschner K, Hadrup N, Hansen M, Pereira SA, Gammelgaard B, Møller LH, Mortensen A, Lam HR, Larsen EH. 2014. Absorption, distribution, metabolism and excretion of selenium following oral administration of elemental selenium nanoparticles or selenite in rats. Metallomics. 6:330–337.
   Google Scholar
• Mateo R, Spallholz J, Elder R, Yoon I, Kim S. 2007. Efficacy of dietary selenium sources on growth and carcass characteristics of growing-finishing pigs fed diets containing high endogenous selenium. J Anim Sci. 85:1177–1183.
   Google Scholar
• mNCR. 2012. Nutrient requirements of swine. 11th rev. Washington (DC): Natl Acad. Press.
   Google Scholar
• Qin S, Huang B, Ma J, Wang X, Zhang J, Li L, Chen F. 2015. Effects of selenium-chitosan on blood selenium concentration, antioxidation status, and cellular and humoral immunity in mice. Biol Trace Elem Res. 165:145–152.
   Google Scholar
• Seboussi R, Faye B, Alhadrami G, Askar M, Ibrahim W, Mahjoub B, Hassan K, Moustafa T, Elkhouly A. 2010. Selenium distribution in camel blood and organs after different level of dietary selenium supplementation. Biol Trace Elem Res. 133:34–50.
   Google Scholar
• Shini S, Sultan A, Bryden WL. 2015. Selenium biochemistry and bioavailability: implications for animal agriculture. Agriculture. 5:1277–1288.
   Google Scholar
• Song Y-X, Hou J-X, Zhang L, Wang J-G, Liu X-R, Zhou Z-Q, Cao B-Y. 2015. Effect of dietary selenomethionine supplementation on growth performance, tissue Se concentration, and blood glutathione peroxidase activity in kid boer goats. Biol Trace Elem Res. 167:242–250.
   Google Scholar
• Speight S, Estienne M, Harper A, Barb C, Pringle T. 2012. Effects of organic selenium supplementation on growth performance, carcass measurements, tissue selenium concentrations, characteristics of reproductive organs, and testis gene expression profiles in boars. J Anim Sci. 90:533–542.
   Google Scholar
• Surai P, Fisinin V. 2014. Selenium in poultry breeder nutrition: an update. Anim Feed Sci Technol. 191:1–15.
   Google Scholar
• Vacchina V, Moutet M, Yadan J-C, de Baene F, Kudla B, Lobinski R. 2010. Simultaneous speciation of selenomethionine and 2-hydroxy-4- methylselenobutanoic acid by HPLC–ICP MS in biological samples. J Chromatogr. 878:1178–1180.
   Google Scholar
• Van Dael P, Davidsson L, Muñoz-Box R, Fay LB, Barclay D. 2001. Selenium absorption and retention from a selenite-or selenate-fortified milk-based formula in men measured by a stable-isotope technique. Br J Nutr. 85:157–163.
   Google Scholar
• Wang Y, Zhan X, Yuan D, Zhang X, Wu R. 2011a. Effects of selenomethionine and sodium selenite supplementation on meat quality, selenium distribution and antioxidant status in broilers. Czech J Anim Sci. 56:305–313.
   Google Scholar
• Wang Y, Zhan X, Zhang X, Wu R, Yuan D. 2011b. Comparison of different forms of dietary selenium supplementation on growth performance, meat quality, selenium deposition, and antioxidant property in broilers. Biol Trace Elem Res. 143:261–273.
   Google Scholar
• Wolffram S, Berger B, Grenacher B, Scharrer E. 1989. Transport of selenoamino acids and their sulfur analogues across the intestinal brush border membrane of pigs. J Nutr. 119:706–712.
   Google Scholar
• Xiuan Z, Yanzhao Q, Min W, Xing L, Ruqian Z. 2011. Selenomethionine: an effective selenium source for sow to improve Se distribution, antioxidant status, and growth performance of pig offspring. Biol Trace Elem Res. 142:481–491.
   Google Scholar
• Zarczynska K, Sobiech P, Radwinska J, Rekawek W. 2013. Effects of selenium on animal health. J Elem. 18:329–340.
   Google Scholar
• Zhan X, Qie Y, Wang M, Li X, Zhao R. 2011. Selenomethionine: an effective selenium source for sow to improve Se distribution, antioxidant status, and growth performance of pig offspring. Biol Trace Elem Res. 142:481–491.
   Google Scholar
• Zhan X, Wang M, Zhao R, Li W, Xu Z. 2007. Effects of different selenium source on selenium distribution, loin quality and antioxidant status in finishing pigs. Anim Feed Sci Technol. 132:202–211.
   Google Scholar