Effect of rapeseed meal degraded by enzymolysis and fermentation on the growth performance, nutrient digestibility and health status of broilers

References

• [AOAC] Association of Official Analytical Chemists. 1990. Official methods of analysis of AOAC. 15th. Washington, DC: Association of Official Analytical Chemists.
   Google Scholar
• Ashayerizadeh A, Dastar B, Shams Shargh M, Sadeghi Mahoonak A, Zerehdaran S. 2017. Fermented rapeseed meal is effective in controlling Salmonella enterica serovar Typhimurium infection and improving growth performance in broiler chicks. Vet Microbiol. 201:93–102.
   PubMed Web of Science ®Google Scholar
• Chmielewska A, Kozłowska M, Rachwał D, Wnukowski P, Amarowicz R, Nebesny E, Rosicka-Kaczmarek J. 2021. Canola/Rapeseed protein - nutritional value, functionality and food application: a review. Crit Rev Food Sci Nutr. 61:3836–3856.
   PubMed Web of Science ®Google Scholar
• Czech A, Eugeniusz Ryszard G, Kiesz M. 2021a. Dietary fermented rapeseed or/and soybean meal additives on performance and intestinal health of piglets. Sci Rep. 11:16952.
   PubMed Web of Science ®Google Scholar
• Czech A, Grela Eugeniusz R, Nowakowicz-Dębek B, Ł W, Ogunade I. 2021b. The effects of a fermented rapeseed meal or/and soybean meal additive on the blood lipid profile and immune parameters of piglets and on minerals in their blood and bone. PLoS One. 16:e0253744.
   PubMed Web of Science ®Google Scholar
• Czech A, Nowakowicz-Debek B, Łukaszewicz M, Florek M, Ossowski M, Ł W. 2022. Effect of fermented rapeseed meal in the mixture for growing pigs on the gastrointestinal tract, antioxidant status, and immune response. Sci Rep. 12:15764.
   PubMed Web of Science ®Google Scholar
• de Vries S, Pustjens AM, Kabel MA, Kwakkel RP, Gerrits WJJ. 2014. Effects of processing technologies and pectolytic enzymes on degradability of nonstarch polysaccharides from rapeseed meal in broilers. Poult Sci. 93:589–598.
   PubMed Web of Science ®Google Scholar
• Drazbo A, Ognik K, Zaworska A, Ferenc K, Jankowski J. 2018. The effect of raw and fermented rapeseed cake on the metabolic parameters, immune status, and intestinal morphology of turkeys. Poult Sci. 97:3910–3920.
   PubMed Web of Science ®Google Scholar
• Fling SP, Gregerson DS. 1986. Peptide and protein molecular weight determination by electrophoresis using a high-molarity tris buffer system without urea. Anal Biochem. 155:83–88.
   PubMed Web of Science ®Google Scholar
• Goodarzi Boroojeni F, Männer K, Boros D, Wiśniewska M, Kühnel S, Beckmann K, Lukaszczuk M, Zentek J. 2022. Spontaneous and enzymatic fermentation of rapeseed cake for broiler nutrition. Anim Feed Sci Technol. 284:115135.
   Web of Science ®Google Scholar
• Jakobsen GV, Jensen BB, Bach Knudsen KE, Canibe N. 2015. Fermentation and addition of enzymes to a diet based on high-moisture corn, rapeseed cake, and peas improve digestibility of nonstarch polysaccharides, crude protein, and phosphorus in pigs. J Anim Sci. 93:2234–2245.
   PubMed Web of Science ®Google Scholar
• Kasprzak MM, Houdijk JGM, Liddell S, Davis K, Olukosi OA, Kightley S, White GA, Wiseman J. 2017. Rapeseed napin and cruciferin are readily digested by poultry. J Anim Physiol Anim Nutr (Berl). 101:658–666.
   PubMed Web of Science ®Google Scholar
• Kaugarenia N, Beaubier S, Durand E, Aymes A, Villeneuve P, Lesage F, Kapel R. 2022. Optimization of selective hydrolysis of cruciferins for production of potent mineral chelating peptides and napins purification to valorize total rapeseed meal proteins. Foods. 11:2618.
   PubMed Web of Science ®Google Scholar
• Liu N, Deng XJ, Liang CY, Cai HY. 2018b. Fermented broccoli residue reduced harmful bacterial loads and improved meat antioxidation of free-range broilers. J Appl Poult Res. 27:590–596.
   Web of Science ®Google Scholar
• Liu N, Deng X, Liang C, Cai H. 2018c. Effect of broccoli residues fermented with probiotics on the growth performance and health status of broilers challenged with Clostridium Perfringens. Braz J Poult Sci. 20:625–632.
   Web of Science ®Google Scholar
• Liu N, Ding K, Wang J, Deng Q, Gu K, Wang J. 2018a. Effects of lactic acid bacteria and smectite after aflatoxin B1 challenge on the growth performance, nutrient digestibility and blood parameters of broilers. J Anim Physiol Anim Nutr (Berl). 102:953–961.
   PubMed Web of Science ®Google Scholar
• Liu N, Ding K, Wang JQ, Jia SC, Wang JP, Xu TS. 2017. Detoxification, metabolism, and glutathione pathway activity of aflatoxin B1 by dietary lactic acid bacteria in broiler chickens. J Anim Sci. 95:4399–4406.
   PubMed Web of Science ®Google Scholar
• Lowell JE, Liu Y, Stein HH. 2015. Comparative digestibility of energy and nutrients in diets fed to sows and growing pigs. Arch Anim Nutr. 69:79–97.
   PubMed Web of Science ®Google Scholar
• Rahman M, Browne JJ, Van Crugten J, Hasan MF, Liu L, Barkla BJ. 2020. In silico, molecular docking and in vitro antimicrobial activity of the major rapeseed seed storage proteins. Front Pharmacol. 11:1340.
   PubMed Web of Science ®Google Scholar
• Shi C, He J, Yu J, Yu B, Huang Z, Mao X, Zheng P, Chen D. 2015. Solid state fermentation of rapeseed cake with Aspergillus niger for degrading glucosinolates and upgrading nutritional value. J Anim Sci Biotechnol. 6:13.
   PubMed Web of Science ®Google Scholar
• Short FJ, Gorton P, Wiseman J, Boorman KN. 1996. Determination of titanium dioxide added as an inert marker in chicken digestibility studies. Anim Feed Sci Technol. 59:215–221.
   Web of Science ®Google Scholar
• Song Y, Sun L, Zhang S, Fan K, Wang H, Shi Y, Shen Y, Wang W, Zhang J, Han X, et al. 2022. Enzymes and microorganisms jointly promote the fermentation of rapeseed cake. Front Nutr. 9:989410.
   PubMed Web of Science ®Google Scholar
• Vahedifar A, Wu J. 2022. Extraction, nutrition, functionality and commercial applications of canola proteins as an underutilized plant protein source for human nutrition. Adv Food Nutr Res. 101:17–69.
   PubMedGoogle Scholar
• Wang JP, Liu N, Song MY, Qin CL, Ma CS. 2011. Effect of enzymolytic soybean meal on growth performance, nutrient digestibility and immune function of growing broilers. Anim Feed Sci Technol. 169:224–229.
   Web of Science ®Google Scholar
• Watts ES, Rose SP, Mackenzie AM, Pirgozliev VR. 2020. The effects of supercritical carbon dioxide extraction and cold-pressed hexane extraction on the chemical composition and feeding value of rapeseed meal for broiler chickens. Arch Anim Nutr. 74:57–71.
   PubMed Web of Science ®Google Scholar
• Watts ES, Rose SP, Mackenzie AM, Pirgozliev VR. 2021. Investigations into the chemical composition and nutritional value of single-cultivar rapeseed meals for broiler chickens. Arch Anim Nutr. 75:209–221.
   Web of Science ®Google Scholar
• Wu Z, Chen J, Ahmed Pirzado S, Haile TH, Cai H, Liu G. 2022. The effect of fermented and raw rapeseed meal on the growth performance, immune status and intestinal morphology of broiler chickens. J Anim Physiol Anim Nutr (Berl). 106:296–307.
   PubMed Web of Science ®Google Scholar
• Wu Z, Liu J, Chen J, Pirzado SA, Li Y, Cai H, Liu G. 2020. Effects of fermentation on standardized ileal digestibility of amino acids and apparent metabolizable energy in rapeseed meal fed to broiler chickens. Animals (Basel). 10:E1774.
   PubMedGoogle Scholar
• Xu B, Li Z, Wang C, Fu J, Zhang Y, Wang Y, Lu Z. 2020. Effects of fermented feed supplementation on pig growth performance: a meta-analysis. Animal Feed Sci Technol. 259:114315.
   Web of Science ®Google Scholar
• Yadav S, Teng P-Y, Choi J, Singh AK, Vaddu S, Thippareddi H, Kim WK. 2022. Influence of rapeseed, canola meal and glucosinolate metabolite (AITC) as potential antimicrobials: effects on growth performance, and gut health in Salmonella Typhimurium challenged broiler chickens. Poult Sci. 101:101551.
   PubMed Web of Science ®Google Scholar
• Zhu LP, Wang JP, Ding XM, Bai SP, Zeng QF, Su ZW, Xuan Y, Zhang KY. 2018. The deposition and elimination of glucosinolate metabolites derived from rapeseed meal in eggs of laying hens. J Agric Food Chem. 66:1560–1568.
   PubMed Web of Science ®Google Scholar