370
Views
1
CrossRef citations to date
0
Altmetric
Research Paper

Obesity prevention: a pilot study on community workshops delivered by art therapists

, , &
Pages 117-124 | Received 07 Dec 2021, Accepted 04 Sep 2022, Published online: 02 Nov 2022

References

  • Adam, T. C., & Epel, E. S. (2007). Stress, eating and the reward system. Physiology & Behavior, 91(4), 449–458. https://doi.org/10.1016/j.physbeh.2007.04.011
  • Anzules, C., Haenni, C., & Golay, A. (2007). An experience of art therapy for patients suffering from obesity. European Diabetes Nursing, 4(2), 72–76. https://doi.org/10.1002/edn.81
  • Ashurst, J., van Woerden, I., Dunton, G., Todd, M., Ohri-Vachaspati, P., Swan, P., & Bruening, M. (2018). The association among emotions and food choices in first-year college students using mobile-ecological momentary assessments. BMC Public Health, 18(1), 573. https://doi.org/10.1186/s12889-018-5447-0
  • Ávila, N., Azcona, C., Claver, M. D., Larraín, A., Segura, J., & Martínez, M. (2019). Art, health promotion and community health: Constructing the ‘Madrid Salud’ model. Journal of Applied Arts and Health, 10(2), 203–217. https://doi.org/10.1386/jaah.10.2.203_1
  • Caprio, S., Daniels, S. R., Drewnowski, A., Kaufman, F. R., Palinkas, L. A., Rosenbloom, A. L., & Schwimmer, J. B. (2008). Influence of race, ethnicity, and culture on childhood obesity: Implications for prevention and treatment. Obesity, 16(12), 2566–2577. https://doi.org/10.1038/oby.2008.398
  • Carpenter, R., DiChiacchio, T., & Barker, K. (2018). Interventions for self-management of type 2 diabetes: An integrative review. International Journal of Nursing Science, 6(1), 70–91. https://doi.org/10.1016/j.ijnss.2018.12.002
  • Centers for Disease Control. (2020). Eat well! United States Department of Health and Human Services. https://www.cdc.gov/diabetes/managing/eat-well.html
  • Chatterjee, H. J., Camic, P. M., Lockyer, B., & Thomson, L. J. M. (2018). Non-clinical community interventions: A systematized review of social prescribing schemes. Arts & Health, 10(2), 97–123. https://doi.org/10.1080/17533015.2017.1334002
  • Concha, J. B., Kravitz, H. M., Chin, M. H., Kelley, M. A., Chavez, N., & Johnson, T. P. (2009). Review of type 2 diabetes management interventions for addressing emotional well-being in Latinos. The Diabetes Educator, 35(6), 941–958. https://doi.org/10.1177/0145721709344125
  • DeJesus, R. S., Bauer, K. W., Bradley, D. P., Haller, I., Bradley, S. M., Schroeder, D. R., St. Sauver, J., Phelan, S. M., & Croghan, I. T. (2019). Experience and expectations of patients on weight loss: The learning health system network experience. Obesity Science & Practice, 5(5), 479–486. https://doi.org/10.1002/osp4.364
  • Deschênes, S. S., Burns, R. J., & Schmitz, N. (2018). Comorbid depressive and anxiety symptoms and the risk of type 2 diabetes: Findings from the Lifelines Cohort Study. Journal of Affective Disorders, 238, 24–31. https://doi.org/10.1016/j.jad.2018.05.029
  • Dunbar, R. I. M. (2017). Breaking bread: The functions of social eating. Adaptive Human Behavior and Physiology, 3(3), 198–211. https://doi.org/10.1007/s40750-017-0061-4
  • Duncan, A. E., Auslander, W. F., Bucholz, K. K., Stein, R. I., & White, N. H. (2015). Relationship between abuse and neglect in childhood and diabetes in adulthood: Differential effects by sex, national longitudinal study of adolescent health. Preventing Chronic Disease: Public Health Research, Practice, and Policy, 12, 140434. https://doi.org/10.5888/pcd12.140434
  • Fahrenkamp, A. J., Darling, K. E., Ruzicka, E. B., & Sato, A. F. (2019). Food cravings and eating: The role of experiential avoidance. International Journal of Environmental Research and Public Health, 16(7), 1181. https://doi.org/10.3390/ijerph16071181
  • Felitti, V. J., Anda, R. F., Nordenberg, D., Williamson, D. F., Spitz, A. M., Edwards, V., & Marks, J. S. (1998). Relationship of childhood abuse and household dysfunction to many of the leading causes of death in adults: The Adverse Childhood Experiences (ACE) study. American Journal of Preventive Medicine, 14(4), 245–258. https://doi.org/10.1016/S0749-3797(98)00017-8
  • Fisher, L., Skaff, M. M., Mullan, J. T., Arean, P., Glasgow, R., & Masharani, U. (2008). A longitudinal study of affective and anxiety disorders, depressive affect, and diabetes distress in adults with type 2 diabetes. Diabetic Medicine, 25(9), 1096–1101. https://doi.org/10.1111/j.1464-5491.2008.02533.x
  • Guérin, E., Jaafar, H., Amrani, L., Prud'homme, D., & Aguer, C. (2019). Intervention strategies for prevention of comorbid depression among individuals with type 2 diabetes: A scoping review. Frontiers in Public Health, 7(35), 1–14. https://doi.org/10.3389/fpubh.2019.00035
  • Hackett, R. A., & Steptoe, A. (2017). Type 2 diabetes mellitus and psychological stress – A modifiable risk factor. Nature Reviews Endocrinology, 13(9), 547–560. https://doi.org/10.1038/nrendo.2017.64
  • Hamburg, M. E., Finkenauer, C., & Schuengel, C. (2014). Food for love: The role of food offering in empathic emotion regulation. Frontiers in Psychology, 5(32), 1–9. https://doi.org/10.3389/fpsyg.2014.00032
  • Hass-Cohen, N., Bokoch, R., Clyde Findlay, J., & Banford Witting, A. (2018). A four-drawing art therapy trauma and resiliency protocol study. The Arts in Psychotherapy, 61, 44–56. https://doi.org/10.1016/j.aip.2018.02.003
  • Hass-Cohen, N., Bokoch, R., Goodman, K., & Conover, K. J. (2021). Art therapy drawing protocols for chronic pain: Quantitative results from a mixed method pilot study. The Arts in Psychotherapy, 73, 101749. https://doi.org/10.1016/j.aip.2020.101749.
  • Hass-Cohen, N., Bokoch, R., Goodman, K., & McAnuff, J. (2022). Art therapy drawing protocols for chronic pain: Qualitative findings from a mixed-method pilot study. Journal of the American Art Therapy Association. Advance online publication. https://doi.org/10.1080/07421656.2022.2085491
  • Hillard, M. E., Powell, P. W., & Anderson, B. J. (2016). Evidence-based behavioral interventions to promote diabetes management in children, adolescents, and families. The American Psychologist, 71(7), 590–601. https://doi.org/10.1037/a0040359
  • Ismail, K., Winkley, K., de Zoysa, N., Patel, A., Heslin, M., Graves, H., Thomas, S., Stringer, D., Stahl, D., & Amiel, S. A. (2018). Nurse-led psychological intervention for type 2 diabetes: A cluster randomised controlled trial (Diabetes-6 study) in primary care. The British Journal of General Practice: The Journal of the Royal College of General Practitioners, 68(673), e531–e540. https://doi.org/10.3399/bjgp18X696185
  • Liu, Y., Song, Y., Koopmann, J., Wang, M., Chang, C. H. D., & Shi, J. (2017). Eating your feelings? Testing a model of employees’ work-related stressors, sleep quality, and unhealthy eating. Journal of Applied Psychology, 102(8), 1237–1258. https://doi.org/10.1037/apl0000209
  • Lorig, K., Ritter, P. L., Villa, F. J., & Armas, J. (2009). Community-based peer-led diabetes self-management: A randomized trial. The Diabetes Educator, 35(4), 641–651. https://doi.org/10.1177/0145721709335006
  • Lynch, E. B., Liebman, R., Ventrelle, J., Avery, E. F., & Richardson, D. (2014). A self-management intervention for African Americans with comorbid diabetes and hypertension: A pilot randomized controlled trial. Preventing Chronic Disease, 11, E90, 130349. https://doi.org/10.5888/pcd11.130349
  • Mander, J., Wittorf, A., Teufel, M., Schlarb, A., Hautzinger, M., Zipfel, S., & Sammet, I. (2012). Patients with depression, somatoform disorders, and eating disorders on the stages of change: Validation of a short version of the URICA. Psychotherapy, 49(4), 519–527. https://doi.org/10.1037/a0029563
  • Martinez-Steele, E., Popkin, B. M., Swinburn, B., & Monteiro, C. A. (2017). The share of ultra-processed foods and the overall nutritional quality of diets in the US: Evidence from a nationally representative cross-sectional study. Population Health Metrics, 15(1), https://doi.org/10.1186/s12963-017-0119-3
  • Mauler, B. I., Hamm, A. O., Weike, A. I., & Tuschen-Caffier, B. (2006). Affect regulation and food intake in bulimia nervosa: Emotional responding to food cues after deprivation and subsequent eating. Journal of Abnormal Psychology, 115(3), 567–579. https://doi.org/10.1037/0021-843X.115.3.567
  • Monteiro, C. A. (2009). Nutrition and health. The issue is not food, nor nutrients, so much as processing. Public Health Nutrition, 12(5), 729–731. https://doi.org/10.1017/S1368980009005291
  • Nawian, J. S., Wuthrich, V. M., Rapee, R. M., Kinsella, J. M., & Barker, G. (2016). A comparison of single-session positive reappraisal, cognitive restructuring and supportive counselling for older adults with type 2 diabetes. Cognitive Therapy and Research, 40(2), 216–229. https://doi.org/10.1007/s10608-015-9737-x
  • Nguyen, A. A., & Fabrigar, L. R. (2018). Visual analog scales. In B. B. Frey (Ed.), The SAGE encyclopedia of educational research, measurement, and evaluation (pp. 1797–1800). SAGE Publications. https://doi.org/10.4135/9781506326139
  • Nobel, J., Kazis, L. E., Cabral, H., Soley-Bori, M., & Allen, H. (2017). Artfully advancing treatment of diabetes. Physician Leadership Journal, 4(4), 46–52. https://www.proquest.com/docview/1962569703
  • Odgers-Jewell, K., Ball, L. E., Isenring, E. A., Reidlinger, D. P., & Thomas, R. (2017). Effectiveness of group-based self-management education for individuals with type 2 diabetes: A systematic review with meta-analyses and meta-regression. Diabetic Medicine, 34(8), 1027–1039. https://doi.org/10.1111/dme.13340
  • Ozier, A. D., Kendrick, O. W., Knol, L. L., Leeper, J. D., Perko, M., & Burnham, J. (2007). The Eating and Appraisal Due to Emotions and Stress (EADES) Questionnaire: Development and validation. Journal of the American Dietic Association, 107(4), 619–628. https://doi.org/10.1016/j.jada.2007.01.004
  • Pinhas-Hamiel, O., & Hamiel, D. (2020). Cognitive behavioral therapy and mindfulness-based cognitive therapy in children and adolescents with type 2 diabetes. Current Diabetes Reports, 20(10), 55. https://doi.org/10.1007/s11892-020-01345-5
  • Privitera, G. J., Welling, D., Tejada, G., Sweazy, N., Cuifolo, K. N., King-Shepard, Q. W., & Murali Doraiswamy, P. (2018). No calorie comfort: Viewing and drawing “comfort foods” similarly augment positive mood for those with depression. Journal of Health Psychology, 23(4), 598–607. https://doi.org/10.1177/1359105316681861
  • Raevuori, A., Suokas, J., Haukka, J., Gissler, M., Linna, M., Grainger, M., & Suvisaari, J. (2015). Highly increased risk of type 2 diabetes in patients with binge eating disorder and bulimia nervosa. International Journal of Eating Disorders, 48(6), 555–562. https://doi.org/10.1002/eat.22334
  • Rutters, F., Nieuwenhuizen, A. G., Lemmens, S. G., Born, J. M., & Westerterp-Plantenga, M. S. (2009). Acute stress-related changes in eating in the absence of hunger. Obesity, 17(1), 72–77. https://doi.org/10.1038/oby.2008.493
  • Schwartz, S. (2014). A survey of arts and health programmes in Israel. Journal of Applied Arts and Health, 4(3), 265–279. https://doi.org/10.1386/jaah.4.3.265_1
  • Simpson, E. H., & Balsam, P. D. (2016). The behavioral neuroscience of motivation: An overview of concepts, measures, and translational applications. Current Topics in Behavioral Neurosciences, 27, 1–12. https://doi.org/10.1007/7854_2015_402
  • Sudres, J.-L., Anzules, C., Sanguignol, F., Pataky, Z., Brandibas, G., & Golay, A. (2013). Therapeutic patient education with art therapy: Effectiveness among obese patients. Therapeutic Patient Education, 5(2), 213–218. https://doi.org/10.1051/tpe/2013032
  • Sweat, V., Bruzzese, J. M., Albert, S., Pinero, D. J., Fierman, A., & Convit, A. (2012). The banishing obesity and diabetes in youth (BODY) project: Description and feasibility of a program to halt obesity-associated disease among urban high school students. Journal of Community Health, 34(2), 365–371. https://doi.org/10.1007/s10900-011-9453-8
  • Tesch, L., & Hansen, E. C. (2013). Evaluating effectiveness of arts and health programs in primary health care: A descriptive review. Arts & Health, 5(1), 19–38. https://doi.org/10.1080/17533015.2012.693512
  • US Department of Agriculture. (2022). Start simple with MyPlate. (FNS-921). https://www.myplate.gov
  • US Department of Agriculture & US Department of Health and Human Services. (2020). Dietary guidelines for Americans, 2020–2025. https://dietaryguidelines.gov
  • Vogel, E., & Mol, A. (2014). Enjoy your food: On losing weight and taking pleasure. Sociology of Health & Illness, 36(2), 305–317. https://doi.org/10.1111/1467-9566.12116
  • Whitworth, S. R., Bruce, D. G., Starkstein, S. E., Davis, T. M. E., Skinner, T. C., Davis, W. A., & Bucks, R. S. (2020). Risk factors and outcomes of anxiety symptoms trajectories in type 2 diabetes: The Fremantle Diabetes Study Phase II. Research: Educational and Psychological Aspects, 37(10), 1688–1695. https://doi.org/10.1111/dme.14344
  • Yang, Q., Shao, Q., Xu, Q., Shi, H., & Li, L. (2021). Art therapy alleviates the levels of depression and blood glucose in diabetic patients: A systematic review and meta-analysis. Frontiers in Psychology, 12, 639626. https://doi.org/10.3389/fpsyg.2021.639626
  • Yli-Piipari, S., Berg, A., Laing, E. M., Hartzell, D. L., Parris, K. O., Udwadia, J., & Lewis, R. D. (2018). A twelve-week lifestyle program to improve cardiometabolic, behavioral, and psychological health in Hispanic children and adolescents. The Journal of Alternative and Complementary Medicine, 24(2), 132–138. https://doi.org/10.1089/acm.2017.0130

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.