5,753
Views
1
CrossRef citations to date
0
Altmetric
Empirical Studies

Early adolescents’ physical activity and nutrition beliefs and behaviours

ORCID Icon, , , , &
Article: 2050523 | Accepted 04 Mar 2022, Published online: 15 Mar 2022

References

  • Abarca-Gómez, L., Abdeen, Z. A., Hamid, Z. A., Abu-Rmeileh, N. M., Acosta-Cazares, B., Acuin, C., Adams, R. J., Aekplakorn, W., Afsana, K., Aguilar-Salinas, C. A., Agyemang, C., Ahmadvand, A., Ahrens, W., Ajlouni, K., Akhtaeva, N., Al-Hazzaa, H. M., Al-Othman, A. R., Al-Raddadi, R., Al Buhairan, F., & Ezzati, M. (2017). Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: A pooled analysis of 2416 population-based measurement studies in 128· 9 million children, adolescents, and adults. The Lancet, 390(10113), 2627–12. https://doi.org/10.1016/S0140-6736(17)32129-3
  • Allen, B., & Waterman, H. (2019). Ages and stages. Healthy children.org. http://www.healthychildren.org/English/ages-stages/teen/Pages/Stages-of-Adolescence.aspx
  • Bai, Y., Saint-Maurice, P. F., & Welk, G. J. (2017). Fitness trends and disparities among school-aged children in Georgia, 2011-2014. Public Health Reports, 132(2_suppl), 39–47. https://doi.org/10.1177/0033354917723911
  • Bailey-Davis, L., Virus, A., McCoy, T. A., Wojtanowski, A., Vander Veur, S. S., & Foster, G. D. (2013). Middle school student and parent perceptions of government-sponsored free school breakfast and consumption: A qualitative inquiry in an urban setting. Journal of the Academy of Nutrition and Dietetics, 113(2), 251–257. http://dx.doi.org/10.1016/j.jand.2012.09.017
  • Banna, J. C., Buchthal, O. V., Delormier, T., Creed-Kanashiro, H. M., & Penny, M. E. (2015). Influences on eating: A qualitative study of adolescents in a periurban area in Lima, Peru. BMC Public Health, 16(1), 40. https://doi.org/10.1186/s12889-016-2724-7
  • Berge, J. M., Arikian, A., Doherty, W. J., & Neumark-Sztainer, D. (2012). Healthful eating and physical activity in the home environment: Results from multifamily focus groups. Journal of Nutrition Education and Behavior, 44(2), 123–131. http://dx.doi.org/10.1016/j.jneb.2011.06.011
  • Boutelle, K. N., Feldman, S., & Neumark-Sztainer, D. (2012). Parenting an overweight or obese teen: Issues and advice from parents. Journal of Nutrition Education and Behavior, 44(6), 500–506. https://doi.org/10.1016/j.jneb.2011.12.005
  • Bronfenbrenner, U. 1994. Ecological models of human development. T. Husen & T. N. Postlethwaite., Eds. International encyclopedia of education 2nd ed., 3, pp. 1643–1647). Elsevier Sciences. (Reprinted from Readings on the development of children, 2nd ed., pp. 3743, by M.3743, by M. Gauvain & M. Cole, Eds., 1993, Freeman)Vol. (pp)
  • Bucher Della Torre, S., Akre, C., & Suris, J. C. (2010). Obesity prevention opinions of school stakeholders: A qualitative study. Journal of School Health, 80(5), 233–239. http://dx.doi.org/10.1111/j.1746-1561.2010.00495.x
  • Callaghan, C., Mandich, G., & He, M. (2010). Healthier snacks in school vending machines: A pilot project in four Ontario high schools. Canadian Journal of Dietetic Practice & Research, 71(4), 186–191. https://doi.org/10.3148/71.4.2010.186
  • Caspi, C. E., Sorensen, G., Subramanian, S. V., & Kawachi, I. (2012). The local food environment and diet: A systematic review. Health & Place, 18(5), 1172–1187. https://doi.org/10.1016/j.healthplace.2012.05.006
  • Christiansen, K. H., Qureshi, F., Schaible, A., Park, S., & Gittelsohn, J. (2013). Environmental factors that impact the eating behaviors of low-income African American adolescents in Baltimore City. Journal of Nutrition Education and Behavior, 45(6), 652–660. https://doi.org/10.1016/j.jneb.2013.05.009
  • Chung, S. J., Ersig, A. L., & McCarthy, A. M. (2017). The influence of peers on diet and exercise among adolescents: A systematic review. Journal of Pediatric Nursing, 36, 44–56. https://doi.org/10.1016/j.pedn.2017.04.010
  • Fleischhacker, S. E., Evenson, K. R., Rodriguez, D. A., & Ammerman, A. S. (2011). A systematic review of fast food access studies. Obesity Review, 12(5), 460–471. https://doi.org/10.1111/j.1467-789x.2010.00715.x
  • The Governor’s Office of Student Acheivement. (2011). School 2010-2011 report card [Data file]. http://reportcard2011.gaosa.org/(S(qm15kvnsit5zh0uej5shoepc))/k12/demograph ics.aspX?ID=697:112&TestKey=EnR&TestType=demographics
  • Hannay, J., Dudley, R., Milan, S., & Leibovitz, P. K. (2013). Combining photovoice and focus groups: Engaging Latina teens in community assessment. American Journal of Preventative Medicine, 44(3), 215–224. http://dx.doi.org/10.1016/j.amepre.2012.11.011
  • He, M., Beynon, C. E., Gritke, J. L., Henderson, M. L., Kurtz, J. M., Bouck, M. S., L, R., Zandvort, M., van, M., Chevrier-Lamboureux, R. D., & Warren, C. Y. (2012). Children’s perceptions of the northern fruit and vegetable program in Ontario, Canada. Journal of Nutrition Education and Behavior, 44(6), 592–596. https://doi.org/10.1016/j.jneb.2010.09.014
  • Heidelberger, L. B., & Smith, C. (2015). The food environment through the camera lenses of 9- to 13-year-olds living in urban, low-income, midwestern households: A photovoice project. Journal of Nutrition Education and Behavior, 47(5), 437–445. https://doi.org/10.1016/j.jneb.2015.05.005
  • Hingle, M., Nichter, M., Medeiros, M., & Grace, S. (2013). Texting for health: The use of participatory methods to develop healthy lifestyle messages for teens. Journal of Nutrition Education and Behavior, 45(1), 12–19. https://doi.org/10.1016/j.jneb.2012.05.001
  • Karimi-Shahanjarini, A., Omidvar, N., Bazargan, M., Rashidian, A., Majdzadeh, R., & Shojaeizadeh, D. (2010). Iranian female adolescent’s views on unhealthy snacks consumption: A qualitative study. Iranian Journal of Public Health, 39(3), 92–101. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3481626/
  • Kebbe, M., Damanhoury, S., Browne, N., Dyson, M. P., McHugh, T. L., & Ball, G. D. C. (2017). Barriers to and enablers of healthy lifestyle behaviours in adolescents with obesity: A scoping review and stakeholder consultation. Obesity Reviews, 18(12), 1439–1453. https://doi.org/10.1111/obr.12602
  • Kim, S., & Kim, G. S. (2019). Ecological factors affecting obesity among middle school students in South Korea. Journal of School Health, 89(3), 181–190. https://doi.org/10.1111/josh.12727
  • Krølner, R., Rasmussen, M., Brug, J., Klepp, K. I., Wind, M., & Due, P. (2011). Determinants of fruit and vegetable consumption among children and adolescents: A review of the literature. Part II: Qualitative studies. International Journal of Behavioral Nutrition and Physical Activity, 8(1), 112. https://doi.org/10.1186/1479-5868-8-112
  • Kumar, S., & Kelly, A. S. (2017). Review of childhood obesity: From epidemiology, etiology, and comorbidities to clinical assessment and treatment. Mayo Clinic Proceedings, 92(2), 251–265. https://doi.org/10.1016/j.mayocp.2016.09.017
  • LeCompte, M. D., & Schensul, J. J. (2010). Designing and conducting ethnographic research. AltaMira Press.
  • Lee, H., Tamminen, K. A., Clark, A. M., Slater, L., Spence, J. C., & Holt, N. L. (2015). A meta-study of qualitative research examining determinants of children’s independent active free play. International Journal of Behavioral Nutrition & Physical Activity, 12(1), 1–12. https://doi.org/10.1186/s12966-015-0165-9
  • Martins, J., Marques, A., Sarmento, H., & Carreiro da Costa, F. (2015). Adolescents’ perspectives on the barriers and facilitators of physical activity: A systematic review of qualitative studies. Health Education Research, 30(5), 742–755. https://doi.org/10.1093/her/cyv042
  • McIntosh, W. A., Kubena, K. S., Tolle, G., Dean, W. R., Jan, J. S., & Anding, J. (2010). Mothers and meals. the effects of mothers’ meal planning and shopping motivations on children’s participation in family meals. Appetite, 55(3), 623–628. https://doi.org/10.1016/j.appet.2010.09.016
  • McPhee, P. G., Singh, S., & Morrison, K. M. (2020). Childhood obesity and cardiovascular disease risk: Working towards solutions. Canadian Journal of Cardiology, 36(9), 1352–1361. https://doi.org/10.1016/j.cjca.2020.06.020
  • Partida, S., Marshall, A., Henry, R., Townsend, J., & Toy, A. (2018). Attitudes toward nutrition and dietary habits and effectiveness of nutrition education in active adolescents in a private school setting: A pilot study. Nutrients, 10(9), 1260. https://doi.org/10.3390/nu10091260
  • Potter, S. C., Schneider, D., Coyle, K. K., May, G., Robin, L., & Seymour, J. (2011). What works? Process evaluation of a school-based fruit and vegetable distribution program in Mississippi. Journal of School Health, 81(4), 202–211 210. https://doi.org/10.1111/j.1746-1561.2010.00580.x
  • Riggs, N., Tewari, A., Stigler, M., Rodrigues, L., Arora, M., Khubchandani, J., Simmons, R., & Pentz, M. A. (2013). Indian students’ perspectives on obesity and school-based obesity prevention: A qualitative examination. Health Promotion Practice, 14(6), 816–823. https://doi.org/10.1177/1524839913502203
  • Robert Wood Johnson Foundation. (October, 2021). Obesity rates for youth ages 10 to 17. https://stateofchildhoodobesity.org/children1017/
  • Satcher, D. (2017). Childhood obesity in Georgia. Public Health Reports, 132(2_suppl), 7–8. https://doi.org/10.1177/0033354917719442
  • Swanson, M., Schoenberg, N. E., Erwin, H., & Davis, R. E. (2013). Perspectives on physical activity and exercise among Appalachian youth. Journal of Physical Activity & Health, 10(1), 42–47. https://doi.org/10.1123/jpah.10.1.42
  • Tuagalu, C. (2011). Young people’s perceptions and experiences of physical activity in Apia, Samoa. Pacific Health Dialogue, 17(1), 55–64. https://pubmed.ncbi.nlm.nih.gov/23008970/
  • U.S. Census Bureau. (2010). State & county quickfacts. Retrieved, from http://censusviewer.com/city
  • Verstraeten, R., Royen, K. V., Ochoa-Avilés, A., Penafiel, D., Holdsworth, M., Donoso, S., Maes, L., & Kolsteren, P. (2014). A conceptual framework for healthy eating behavior in Ecuadorian adolescents: A qualitative study. Public Library of Science, 9(1), e87183. http://dx.doi.org/10.1371/journal.pone.0087183
  • Waters, E., de Silva-sanigorski, A., Hall, B. J., Brown, T., Campbell, K. J., Gao, Y., Armstrong, R., Prosser, L., & Summerbell, C. D. (2011). Interventions for preventing obesity in children. Cochrane Database Systematic Review, 12. https://doi.org/10.1002/14651858.CD001871.pub3
  • Wong, E. Y., Sit, J. W. H., Tarrant, M. A., & Cheng, M. H. (2012). The perceptions of obese school children in Hong Kong toward their weight-loss experience. Journal of School Nursing, 28(5), 370–378. https://doi.org/10.1177/1059
  • World Health Organization. (2020). Nutrition. http://www.who.int/topics/nutrition/en/