1,140
Views
3
CrossRef citations to date
0
Altmetric
Research Article

Urban food forestry networks and Urban Living Labs articulations

ORCID Icon &

References

  • Amstel, M. V. et al. 2013. “The Role of Regime Actors in Sustainability Transitions: An Application of the MLP Methodology in the Dutch Food Sector.” Chap 8. In Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity, edited by G. Spaargaren, M. Amstel, S. Pijll, and G. Spaargaren, 177–206. Routledge Studies in Sustainability Transitions. London: Routledge.
  • Andersson, G., and H. Nilsson. 2012. “Policy for Sustainable Development and Food for the City of Malmö.” Chap. 15. In Sustainable Food Planning: Evolving Theory and Practice, edited by A. Viljoen and J. Wiskerke, 181–188. Wageningen, the Netherlands: Wageningen Academic Publishers.
  • Boltanski, L., and E. Chiapello. 2007. The New Spirit of Capitalism. 1st pbk. ed.. London: Verso.
  • Boschma, R., L. Coenen, K. Frenken, B. Truffer. 2017. “Towards a Theory of Regional Diversification: Combining Insights from Evolutionary Economic Geography and Transition Studies.” Regional Studies 51 (1): 31–45. doi:10.1080/00343404.2016.1258460.
  • “The Brundtland Report: ‘Our Common Future’.” no date. Accessed 29 June 2017. http://www.tandfonline.com/doi/pdf/10.1080/07488008808408783?needAccess=true#page=1&zoom=auto,-143,37.
  • Bukowski, C., and J. Munsell 2018. The Community Food Forest Handbook: How to Plan, Organize, and Nurture Edible Gathering Places. Vermont: Chelsea Green Publishing. https://www.chelseagreen.com/product/the-community-food-forest-handbook/.
  • Bulkeley, H., S. Marvin, Y. Palgan, K. McCormick, M. Breitfuss-Loidl, L. Mai, T. von Wirth, and N. Frantzeskaki. 2018. “Urban Living Laboratories: Conducting the Experimental City?” European Urban and Regional Studies 096977641878722. doi:10.1177/0969776418787222.
  • Bunge, A., S. A. W. Diemont, J. A. Bunge, S. Harris 2019. “Urban Foraging for Food Security and Sovereignty: Quantifying Edible Forest Yield in Syracuse, New York Using Four Common Fruit- and Nut-producing Street Tree Species.” Journal of Urban Ecology 5(1). doi:10.1093/jue/juy028
  • Campbell, H., and J. Dixon. 2009. “Introduction to the Special Symposium: Reflecting on Twenty Years of the Food Regimes Approach in Agri-food Studies.” Agriculture and Human Values 26 (4): 261. doi:10.1007/s10460-009-9224-7.
  • Carey, R., K. Larsen, J. Sheridan, and S. Candy. 2016. Melbourne’s Food Future: Planning a Resilient City Foodbowl. Melbourne, Australia: Victorian Eco-Innovation Lab, The University of Melbourne.
  • Carolan, M. S. 2017. No One Eats Alone: Food as a Social Enterprise. Washington, DC: Island Press.
  • Clark, K. H., and K. A. Nicholas. 2013. “Introducing Urban Food Forestry: A Multifunctional Approach to Increase Food Security and Provide Ecosystem Services.” Landscape Ecology 28 (9): 1649–1669. doi:10.1007/s10980-013-9903-z.
  • Cook, I. 2004. “Follow the Thing: Papaya.” Antipode 36 (4): 642–664. doi:10.1111/j.1467-8330.2004.00441.x.
  • Crivits, M., and E. Paredis. 2013. “Designing an Explanatory Practice Framework: Local Food Systems as a Case.” Journal of Consumer Culture 13 (3): 306–336. doi:10.1177/1469540513484321.
  • Davies, A. R., F. Edwards, B. Marovelli, O. Morrow, M. Rut, M. Weymes 2017. “Making Visible: Interrogating the Performance of Food Sharing Across 100 Urban Areas.” Geoforum 86 (Supplement C): 136–149. doi:10.1016/j.geoforum.2017.09.007.
  • de Graaf, P. A. 2012. “Room for Urban Agriculture in Rotterdam: Defining the Spatial Opportunities for Urban Agriculture within the Industrialised City.” Chap. 42 in Sustainable Food Planning: Evolving Theory and Practice, edited by A. Viljoen, and J. Wiskerke, 533–545. Wageningen, The Netherlands: Wageningen Academic Publishers.
  • de Koning, J. I. J. C., M. R. M. Crul, R. Wever, J. C. Brezet 2015. “Sustainable Consumption in Vietnam: An Explorative Study among the Urban Middle Class.” International Journal of Consumer Studies 39 (6): 608–618. doi:10.1111/ijcs.12235.
  • Fischer, K., D. Brinkmeyer, S. Karle, K. Cremer, E. Huttner, M. Seebauer, U. Nowikow, et al. 2019. “Biodiverse Edible Schools: Linking Healthy Food, School Gardens and Local Urban Biodiversity.” Urban Forestry & Urban Greening 40: 35–43. doi:10.1016/j.ufug.2018.02.015.
  • Fischer, L. K. and I. Kowarik. 2020. “Connecting People to Biodiversity in Cities of Tomorrow: Is Urban Foraging a Powerful Tool?” Ecological Indicators 112: 106087. doi:10.1016/j.ecolind.2020.106087.
  • Freire, P. 2000. Pedagogy of the Oppressed. New York, NY: Continuum.
  • Galt, R. E., L. C. Gray, P. Hurley 2014. “Subversive and Interstitial Food Spaces: Transforming Selves, Societies, and Society–environment Relations through Urban Agriculture and Foraging.” Local Environment 19 (2): 133–146. doi:10.1080/13549839.2013.832554.
  • Geels, F. 2005. Technological Transitions and System Innovations: A Co-evolutionary and Socio-technical Analysis. Cheltenham, UK: Edward Elgar.
  • Gibson-Graham, J. K., J. Cameron, and S. Healy. 2013. Take Back the Economy: An Ethical Guide for Transforming Our Communities. 1st Kindle Edition. Minneapolis, MN: University of Minnesota Press.
  • Goodman, D., and E. M. DuPuis. 2002. “Knowing Food and Growing Food: Beyond the Production–Consumption Debate in the Sociology of Agriculture.” Sociologia Ruralis 42 (1): 5–22. doi:10.1111/1467-9523.00199.
  • Gray, L., P. Guzman, K. M. Glowa, A. G. Drevno. 2014. “Can Home Gardens Scale up into Movements for Social Change? The Role of Home Gardens in Providing Food Security and Community Change in San Jose, California.” Local Environment 19 (2): 187–203. doi:10.1080/13549839.2013.792048.
  • Guthman, J. 2008. “Neoliberalism and the Making of Food Politics in California.” Geoforum 39 (3): 1171–1183. doi:10.1016/j.geoforum.2006.09.002.
  • Hall, D. M., G. R. Camilo, R. K. Tonietto, J. Ollerton, K. Ahrné, M. Arduser, J. S. Ascher. 2017. “The City as a Refuge for Insect Pollinators.” Conservation Biology 31 (1): 24–29. doi:10.1111/cobi.12840.
  • Hurley, P. E. Marla, R. McLain, M. Poe, B. Grabbatin, and C. Goetcheus. 2015. “Whose Urban Forest? The Political Ecology of Foraging Urban Nontimber Forest Products.” In Sustainability in the Global City, edited by Science Direct - Elsevier, 187–212. New York, NY: Cambridge University Press. https://books.google.co.nz/books?hl=en‎&id=Uma8BQAAQBAJ&oi=fnd&pg=PA187&dq=whose+urban+forest%3F+the+political+ecology+of+foraging+urban+nontimber+forest+products&ots=FuaPXPEmjV&sig=9NM4WRINE5Ygs0nTNLqm22jkGt8#v=onepage&q=whose%20urban%20forest%3F%20the%20political%20ecology%20of%20foraging%20urban%20nontimber%20forest%20products&f=false
  • Hurley, P. T., and M. R. Emery. 2018. “Locating Provisioning Ecosystem Services in Urban Forests: Forageable Woody Species in New York City, USA.” Landscape and Urban Planning 170: 266–275. doi:10.1016/j.landurbplan.2017.09.025.
  • Jacobs, J. 1961. The Death and Life of Great American Cities. Harmondsworth, UK: Penguin Books.
  • Jurgilevich, A., T. Birge, J. Kentala-Lehtonen, K. Korhonen-Kurki, J. Pietikäinen, L. Saikku, H. Schösler. 2016. “Transition Towards Circular Economy in the Food System.” Sustainability 8 (1): 69. doi:10.3390/su8010069.
  • Kropf, K. 1996. “Urban Tissue and the Character of Towns.” Urban Design International 1 (3): 247–263. doi:10.1057/udi.1996.32.
  • Landor-Yamagata, J. L., I. Kowarik, L. Fischer. 2018. “Urban Foraging in Berlin: People, Plants and Practices within the Metropolitan Green Infrastructure.” Sustainability 10 (6): 1873. doi:10.3390/su10061873.
  • Lang, T. 2005. “What Is Food and Farming For? The (Re)emergence of Health as a Key Policy Driver” New Directions in the Sociology of Global Development 123–144. Research in Rural Sociology and Development. Amsterdam: Emerald Group Publishing Limited. doi: 10.1016/S1057-1922(05)11005-1
  • Leenaert, T. 2012. “Meat Moderation as a Challenge for Government and Civil Society: The Thursday Veggie Day Campaign in Ghent, Belgium.” Chap. 16. In Sustainable Food Planning: Evolving Theory and Practice, edited by A. Viljoen and J. Wiskerke, 189–196. Wageningen, the Netherlands: Wageningen Academic Publishers.
  • Lewis, N., R. Le Heron, M. Carolan, H. Campbell, T. Marsden. 2016. “Assembling Generative Approaches in Agri-food Research.” In Biological Economies: Experimentation and the Politics of Agri-food Frontiers, edited by R. Le Heron, H. Campbell, N. Lewis, and M. Carolan, 1–20. London: Routledge.
  • Mancini, P., A. Marchini, M. Simeone. 2017. “Which are the Sustainable Attributes Affecting the Real Consumption Behaviour? Consumer Understanding and Choices.” British Food Journal 119 (8): 1839–1853. doi:10.1108/BFJ-11-2016-0574.
  • Mansfield, B., and W. Mendes. 2013. “Municipal Food Strategies and Integrated Approaches to Urban Agriculture: Exploring Three Cases from the Global North.” International Planning Studies 18 (1): 37–60. doi:10.1080/13563475.2013.750942.
  • McClintock, N. 2010. “Why Farm the City? Theorizing Urban Agriculture through a Lens of Metabolic Rift.” Cambridge Journal of Regions, Economy and Society 3 (2): 191–207. doi:10.1093/cjres/rsq005.
  • McCormick, K. 2016. “GUST Policy Brief: Urban Living Labs. Governance of Urban Sustainability Transitions (GUST).” Governance of Urban Sustainability Transitions (GUST). Accessed 7 September 2018. http://www.urbanlivinglabs.net/p/publications.html.
  • McLain, R., M. Poe, P. T. Hurley, J. Lecompte-Mastenbrook, M. R. Emery. 2012. “Producing Edible Landscapes in Seattle’s Urban Forest.” Urban Forestry & Urban Greening 11 (2): 187–194. doi:10.1016/j.ufug.2011.12.002.
  • McLain, R. J., P. T. Hurley, M. R. Emery, M. R. Poe. 2014. “Gathering “Wild” Food in the City: Rethinking the Role of Foraging in Urban Ecosystem Planning and Management.” Local Environment 19 (2): 220–240. doi:10.1080/13549839.2013.841659.
  • Minkoff‐Zern, L.-A. 2014. “Knowing “Good Food”: Immigrant Knowledge and the Racial Politics of Farmworker Food Insecurity.” Antipode 46 (5): 1190–1204. doi:10.1111/j.1467-8330.2012.01016.x.
  • Mollison, B., and R. Slay. 1994. Introduction to Permaculture. 2nd ed. Sisters Creek, Tasmania: Tagari Publications.
  • Morgan, K., T. Marsden, and J. Murdoch. 2006. Worlds of Food: Place, Power, and Provenance in the Food Chain. Oxford, UK: Oxford University Press.
  • Morgan, K. 2014. “The New Urban Foodscape: Planning, Politics and Power.” In Second Nature Urban Agriculture: Making Cities Productive, edited by A. Viljoen and K. Bohn, 22. New York, NY: Routledge.
  • Morgan, K., and R. Sonnino. 2010. “The Urban Foodscape: World Cities and the New Food Equation.” Cambridge Journal of Regions, Economy and Society 3 (2): 209–224. doi:10.1093/cjres/rsq007.
  • Morgan, K., and R. Sonnino. 2013. The School Food Revolution: Public Food and the Challenge of Sustainable Development. Washington, DC: Routledge.
  • Napawan, N. C. 2016. “Complexity in Urban Agriculture: The Role of Landscape Typologies in Promoting Urban Agriculture’s Growth.” Journal of Urbanism: International Research on Placemaking and Urban Sustainability 9 (1): 19–38. doi:10.1080/17549175.2014.950317.
  • Nasr, J., and J. Komisar. 2012. “The Integration of Food and Agriculture into Urban Planning and Design Practices.” Chap. 3. In Sustainable Food Planning: Evolving Theory and Practice, edited by A. Viljoen and J. Wiskerke, 47–58. Wageningen, the Netherlands: Wageningen Academic Publishers.
  • Niwa, N. 2012. “Why Is There Agriculture in Tokyo? From the Origin of Agriculture in the City to the Strategies to Stay in the City.” Chap. 24. In Sustainable Food Planning: Evolving Theory and Practice, edited by A. Viljoen and J. Wiskerke, 283–294. Wageningen, the Netherlands: Wageningen Academic Publishers.
  • Nyman, M. 2019. “Food, Meaning-making and Ontological Uncertainty: Exploring ‘Urban Foraging’ and Productive Landscapes in London.” Geoforum 99: 170–180. doi:10.1016/j.geoforum.2018.10.009.
  • NZ Herald 2020. “Bee Refugees: Auckland a Sanctuary for Pollinating Insects.” NZ Herald, by Ben Leahy, 17 January. Accessed 13 February 2020. https://www.nzherald.co.nz/nz/news/article.cfm?c_id=1&objectid=12294653.
  • Oosterveer, P., and D. Sonnenfeld. 2012. Food, Globalization and Sustainability. New York, NY: Earthscan (Routledge).
  • Otterloo, A. H. V. 2013. “Health, Safe and Sustainable: Consumers and the Public Debate on Food in Europe and the Netherlands since 1945.” Chap 3. In Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity, edited by G. Spaargaren, P. Oosterveer, and A. Loeber, 60–85. Routledge Studies in Sustainability Transitions. London: Routledge.
  • Papaoikonomou, E., and A. Alarcón. 2017. “Revisiting Consumer Empowerment: An Exploration of Ethical Consumption Communities.” Journal of Macromarketing 37 (1): 40–56. doi:10.1177/0276146715619653.
  • Park, H., M. Kramer, J. M. Rhemtulla, C. C. Konijnendijk. 2019. “Urban Food Systems that Involve Trees in Northern America and Europe: A Scoping Review.” Urban Forestry & Urban Greening 45 :126360. doi:10.1016/j.ufug.2019.06.003.
  • Ribeiro, B. 2019. “From Food Consumption to Eating Awareness.” Focus: The Journal of Planning Practice and Education 15 (1). https://digitalcommons.calpoly.edu/focus/vol15/iss1/14
  • Ribeiro, B. 2020a. Circular Place-making in Auckland: Enhancing Pollinators’ Biodiversity and Food Awareness, 4–5. Auckland Council. https://knowledgeauckland.org.nz/media/1344/mrq-12december-2019.pdf
  • Ribeiro, B. 2020b. “Sustainability Transitions in New Zealand: Mainstreaming Alternative Food Values.” PhD Thesis, University of Auckland, Auckland, New Zealand. https://researchspace.auckland.ac.nz/handle/2292/53687
  • Russo, A., F. Escobedo, G. Cirella, and S. Zerbe. 2017. “Edible Green Infrastructure: An Approach and Review of Provisioning Ecosystem Services and Disservices in Urban Environments.” Agriculture, Ecosystems & Environment 242: 53–66. doi:10.1016/j.agee.2017.03.026.
  • Santonen, T., L. Creazzo, A. Griffon, Z. Bódi, and P. Aversano. 2017. Cities as Living Labs: Increasing the Impact of Investment in the Circular Economy for Sustainable Cities. Brussels: European Commission.
  • Sonnino, R. 2009. “Feeding the City: Towards a New Research and Planning Agenda.” International Planning Studies 14 (4): 425–435. doi:10.1080/13563471003642795.
  • Spaargaren, G. P. Oosterveer, and A. Loeber, eds. 2013. “Sustainability Transitions in Food Consumption, Retail and Production.” Chap 1. In Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity, 1st ed. Routledge Studies in Sustainability Transitions, 1–31. London: Routledge.
  • Steel, C. 2012. “Sitopia - Harnessing the Power of Food.” Chap. 2. In Sustainable Food Planning: Evolving Theory and Practice, edited by A. Viljoen and J. Wiskerke, 37–45. Wageningen, the Netherlands: Wageningen Academic Publishers.
  • Steel, C. 2013. Hungry City: How Food Shapes Our Lives. 1st Kindle Edition. London: Vintage Digital.
  • Steen, K., and E. Van Bueren. 2017. “The Defining Characteristics of Urban Living Labs.” Technology Innovation Management Review 7 (7): 21–33. doi:10.22215/timreview/1088.
  • Synk, C. M., B. F. Kim, C. A. Davis, J. Harding, V. Rogers, P. T. Hurley, M. R. Emery. 2017. “Gathering Baltimore’s Bounty: Characterizing Behaviors, Motivations, and Barriers of Foragers in an Urban Ecosystem.” Urban Forestry & Urban Greening 28 :97–102. doi:10.1016/j.ufug.2017.10.007.
  • The Brundtland report: ‘Our common future’. n.d. Accessed June 29, 2017. http://www.tandfonline.com/doi/pdf/10.1080/07488008808408783?needAccess=true#page=1&zoom=auto,-143,37
  • Toop, T. A., S. Ward, T. Oldfield, M. Hull, M. E. Kirby, M. K. Theodorou. 2017. “AgroCycle – Developing a Circular Economy in Agriculture.” Energy Procedia 123 :76–80. doi:10.1016/j.egypro.2017.07.269.
  • Tornaghi, C. 2014. “Critical Geography of Urban Agriculture.” Progress in Human Geography 38 (4): 551–567. doi:10.1177/0309132513512542.
  • Truffer, B., and L. Coenen. 2012. “Environmental Innovation and Sustainability Transitions in Regional Studies.” Regional Studies 46 (1): 1–21. doi:10.1080/00343404.2012.646164.
  • United Nations. 1987. The Brundtland Report: Our Common Future. Geneva: UN Documents.
  • United Nations 2017. “World Population Projected to Reach 9.8 Billion in 2050.” Accessed 31 January 2018. https://www.un.org/development/desa/en/news/population/world-population-prospects-2017.html
  • Viljoen, A., K. Bohn, and J. Howe. 2005. Continuous Productive Urban Landscapes: Designing Urban Agriculture for Sustainable Cities. Oxford, UK: Architectural Press.
  • Viljoen, A., and K. Bohn. 2014. “CPUL Repository: An Introduction.” In Second Nature Urban Agriculture: Designing Productive Cities, edited by A. Viljoen and K. Bohn, 312. New York, NY: Routledge.
  • Wirth, T., L. Fuenfschilling, N. Frantzeskaki, and L. Coenen. 2018. “Impacts of Urban Living Labs on Sustainability Transitions: Mechanisms and Strategies for Systemic Change through Experimentation.” European Planning Studies: 1–29. doi:10.1080/09654313.2018.1504895.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.