197
Views
7
CrossRef citations to date
0
Altmetric
Research Article

Trolox-equivalent antioxidant capacity and composition of five alpine plant species growing at different elevations on the Qinghai–Tibetan Plateau

, , , , , , , & show all
Pages 387-396 | Received 15 Jun 2016, Accepted 13 Nov 2016, Published online: 07 Dec 2016

References

  • Alothman M, Bhat R, Karim AA. 2009. Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents. Food Chemistry 115:785–788.
  • Amarowicz R. 2007. Tannins: the new natural antioxidants? European Journal of Lipid Science and Technology 109:549–555.
  • Amarowicz R, Pegg RB, Rahimi-Moghaddam P, Barl B, Weil JA. 2004. Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies. Food Chemistry 84:551–562.
  • AOAC. 2002. Official methods of analysis. 17th ed. Gaithersburg (MD): Association of Official Analytical Chemists.
  • Arora A, Byrem TM, Nari MG, Strasburg GM. 2000. Modulation of liposomal fluidity by flavonoids and isoflavonoids. Archives of Biochemistry and Biophysics 373:102–109.
  • Barry TN. 1989. Condensed tannins: their role in ruminant’s protein and carbohydrate digestion and possible effects upon the rumen ecosystem. In: Nolan JV, Leng RA, Demeyer DI, editors. The roles of protozoa and fungi in ruminants digestion. Armidale: Penambul Books. p. 153–169.
  • Bovolenta S, Spanghero M, Dovier S, Orlandi D, Clementel F. 2008. Chemical composition and net energy content of alpine pasture species during the grazing season. Animal Feed and Science Technology 146:178–191.
  • Bowler C, van Montagu M, Inze D. 1992. Superoxide dismutase and stress tolerance. Annual Review of Plant Physiology and Plant Molecular Biology 43:83–116.
  • Caasi-Lit M, Whitecross MI, Nayudu M, Tanner JC. 1997. UV-B irridation induces differential leaf damage ultrastructural changes and accumulation of specific phenolic compounds in rice cultivars. Australian Journal of Plant Physiology 24:261–274.
  • Clapham W, Joyce GF, James PSN, James MF. 2005. Fatty acid composition of traditional and novel forages. Journal of Agricultural and Food Chemistry 53:10068–10073.
  • Cui GX, Degen AA, Wei XX, Zhou JW, Ding LM, Shang ZH, Wei XH, Long RJ. 2016. Trolox equivalent antioxidant capacities and fatty acids profile of 18 alpine plants available as forage for yaks on the Qinghai-Tibetan Plateau. The Rangeland Journal 38:373–380.
  • Cui GX, Yuan F, Degen AA, Liu SM, Zhou JW, Shang ZH, Ding LM, Mi JD, Wei XH, Long RJ. 2016. Composition of the milk of yaks raised at different altitudes on the Qinghai-Tibetan Plateau. International Dairy Journal 59:29–35.
  • De Long JR, Sundqvist MK, Gundale MJ, Giesler R, Wardle DA. 2016. Effects of elevation and nitrogen and phosphorus fertilization on plant defence compounds in subarctic tundra heath vegetation. Functional Ecology 30:314–325.
  • Degen AA, Benjamin RW, Abdraimov SA, Sarbasov TI. 2002. Browse selection by Karakul desert sheep in relation to plant composition and estimated metabolizable energy content. Journal of Agricultural Science Cambridge 139:353–358.
  • Dreiucker J, Vetter W. 2011. Fatty acids patterns in camel, moose, cow and human milk as determined with GC/MS after silver ion solid phase extraction. Food Chemistry 126:762–771.
  • Fernández-Calvo IC, Obeso JR. 2004. Growth, nutrient content, fruit production and herbivory in bilberry Vaccinium myrtillus L. along an altitudinal gradient. Forestry 77:213–218.
  • Fernández-Panchön MS, Vallaño D, García-Parrilla MC, Troncoso AM. 2004. Antioxidant activity of wines and relation with their polyphenolic composition. Analytica Chimica Acta 513:113–118.
  • Fuller HR, Humphrey EL, Morris GE. 2013. Naturally occurring plant polyphenols as potential therapies for inherited neuromuscular diseases. Future Medicinal Chemistry 5:2091–2101.
  • Germino MJ, Smith WK. 2000. High resistance to low-temperature photoinibition in teo alpine, snowbank species. Physiologia Plantarum 110:89–95.
  • Ghiselli A, Serafini M, Natella F, Scaccini C. 2000. Total antioxidant capacity as a tool to assess redox status: critical view and experimental data. Free Radical Biology and Medicine 11:1106–1114.
  • Gülçin I, Huyut Z, Elmastaş M, Aboul-Enein HY. 2010. Radical scavenging and antioxidant activity of tannic acid. Arabic Journal of Chemistry 3:43–53.
  • Guo XS, Ding LM, Long RJ, Qi B, Shang ZH, Wang YP, Cheng XY. 2012. Changes of chemical composition to high altitude results in Kobresia littledalei growing in alpine meadows with high feeding values for herbivores. Animal Feed Science and Technology 57:1298–1310.
  • Halliwell B. 1987. Oxidative damage, lipid peroxidation and antioxidant protection in chloroplasts. Chemistry and Physics of Lipids 44:327–340.
  • Hügel HM, Jackson N. 2012. Redox chemistry of green tea polyphenols therapeutic benefits in neurodegenerative diseases. Mini-reviews in Medicinal Chemistry 12:380–387.
  • Kamal-Eldin A, Pickova J. 2008. Balance between polyunsaturated fatty acids and antioxidants in nutrtion. Lipid Technology 20:80–83.
  • Katalinic V, Milos M, Kulisic T, Jukic M. 2006. Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols. Food Chemistry 94:550–557.
  • Kırmızıgül S, Böke N, Sümbül H, Görtürk RS, Arda N. 2007. Essential fatty acid components and antioxidant activities of eight Cephalaria species from southwestern Anatolia. Pure and Applied Chemistry 79:2297–2304.
  • Komenda J. 2000. Role of two forms of the D1 protein in the recovery of photosystem II in the cyanobacterium Synechococcus PCC 7942. Biochimica et Biophysica Acta 1457:243–252.
  • Körner C. 1989. The nutritional status of plants from high altitudes. Oecologia 81:379–391.
  • Körner C, Diemer M. 1987. In situ photosynthetic responses to light, temperature and carbon dioxide in herbaceous plants from low and high altitude. Functional Ecology 1:179–194.
  • Lütz C. 2012. Plants in alpine regions. Cell physiology of adaption and survival strategies. Wien: Springer.
  • Macek P, Klimĕs L, Adamec L, Doležal J, Chlumská Z, de Bello F, Dvorský M, Řeháková K. 2012. Plant nutrient content does not simply increase with elevation under the extreme environmental conditions of Ladakh, NW Himalaya. Artic, Antarctic, and Alpine Research 44:62–66.
  • Makkar HPS. 1993. Antinutritional factors in foods for livestock. In: Gill M, Owen E, Pollott GE, Lawrence TLJ, editors. Animal production in developing countries. Penicuik: Occasional publication no. 16, British Society of Animal Production. p. 69–85.
  • Makkar HPS, Blüemmel M, Borowy NK, Becker K. 1993. Gravimetric determination of tannins and their correlations with chemical and protein precipitation methods. Journal of the Science of Food and Agriculture 61:161–165.
  • Michalak A. 2006. Phenolic compounds and their antioxidant activity in plants growing under heavy metal stress. Polish Journal of Environmental Studies 15:523–530.
  • Normand S, Treier UA, Randin C, Vittoz P, Guisan A, Svenning J-C. 2009. Importance of abiotic stress as a range-limit determinant for European plants: insights from species responses to climatic gradients. Global Ecology and Biogeography 18:437–449.
  • O’Connell JE, Fox PF. 2001. Significance and applications of phenolic compounds in the production and quality of milk and dairy products: a review. International Dairy Journal 11:103–120.
  • Öncel I, Yurdakulol E, Keleş Y, Kurt L, Yıldız A. 2004. Role of antioxidant defense system and biochemical adaptation on stress tolerance of high mountain and steppe plants. Acta Oecologica 26:211–218.
  • Pérez-Jiménez J, Arranz S, Tabernero M, Díaz-Rubio E, Serrano J, Goñi I, Saura-Calixto F. 2008. Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: extraction, measurement and expression of results. Food Research International 41:274–285.
  • Polle A, Rennenberg H. 1992. Field studies on Norway spruce trees at high altitudes: II. Defence systems against oxidative stress in needles. New Phytologist 121:635–642.
  • Pulido R, Hernández-García M, Saura-Calixto F. 2003. Contribution of beverages to the intake of lipophilic and hydrophilic antioxidants in the Spanish diet. European Journal of Clinical Nutrition 57:1275–1282.
  • Ray PD, Huang B-W, Tsuji Y. 2012. Reactive oxygen species (ROS) homeostasis and redox regulation in cellular signaling. Cellular Signalling 24:981–990.
  • Re R, Pellegrini N, Preoteggente A, Pannala A, Yang M, Rice-Evans C. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine 26:121–137.
  • Rice-Evans C, Miller NJ, Paganga G. 1997. Antioxidant properties of phenolic compounds. Trends in Plant Science 2:152–159.
  • Richard D, Kefi K, Barbe U, Bausero P, Visioli F. 2008. Polyunsaturated fatty acids as antioxidants. Pharmacological Research 57:451–455.
  • Robbins CT, Hanley TA, Hagerman AE, Hjeljord O, Baker DL, Schwartz CC, Mautz WW. 1987. Role of tannins in defending plants against ruminants: reduction in protein availability. Ecology 68:98–107.
  • Sánchez-Moreno C, Larrauri JA, Saura-Calixto F. 1998. A procedure to measure the antiradical efficiency of polyphenols. Journal of the Science of Food and Agriculture 76:270–276.
  • Schöner S, Krause GH. 1990. Protective systems against active oxygen species in spinach: response to cold acclimation in excess light. Plant 180:383–389.
  • Shimomo A, Zhou H, Shen H, Hirota M, Ohtsuka T, Tang Y. 2010. Patterns of plant diversity at high altitudes on the Qinghai-Tibetan Plateau. Journal of Plant Ecology 3:1–7.
  • Streb P, Shang W, Feierbend J, Bligny R. 1998. Divergent strategies of photoprotection in high-mountain plants. Planta 207:313–324.
  • Streb P, Telor E, Feierbend J. 1997. Light stress effects and alternative protection in two desert plants. Functional Ecology 11:416–424.
  • Sundqvist MK, Wardle DA, Olofsson E, Giesler R, Gundale MJ. 2012. Chemical properties of plant litter in response to elevation: subarctic vegetation challenges phenolic allocation theories. Functional Ecology 26:1090–1099.
  • Suzuki N, Koussevitzky S, Mittler R, Miller G. 2012. ROS and redox signaling in the response of plants to abiotic stress. Plant, Cell and Environment 35:259–270.
  • Urrutia ME, Duman JG, Knight CA. 1992. Plant thermal hysteresis proteins. Biochimica et Biophysica Acta B 1121:199–206.
  • Wiener G, Han JL, Long RJ. 2003. The Yak. 2nd ed. Bangkok: RAP Publication.
  • Wildi B, Lütz C. 1996. Antioxidant composition of selected high alpine plant species from different altitudes. Plant, Cell and Environment 19:138–146.
  • Wright DM, Jordan GJ, Lee WG, Duncan RP, Forsyth DM, Coomes DA. 2010. Do leaves of plants on phosphorus-impoverished soils contain high concentrations of phenolic defence compounds? Functional Ecology 24:52–61.
  • Xin GS, Long RJ, Guo XS, Irvine J, Ding LM, Ding LL, Shang ZH. 2011. Blood mineral status of grazing Tibetan sheep in Northeast of the Qinghai-Tibetan Plateau. Livestock Science 136:102–107.
  • Zarban A, Taheri F, Chahkandi T, Sharifzadeh G, Khorashadizadeh M. 2009. Antioxidant and radical scavenging activity of human colostrum, transitional and mature milk. Journal of Clinical Biochemistry and Nutrition 45:150–154.
  • Zhang SY, Ma ZY. 1982. The physiological influence of low temperature at night on some herbage in Qinghai-Xizang plateau. In: Xia WP, editor. Alpine meadow ecosystem. Lanzhou: Gansu People’s Publishing House.
  • Zheng RL, Huang ZY. 2008. Free radical biology. 3rd ed. Lanzhou: Higher Education Press.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.