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Carbon Management Volume 7, 2016 - Issue 3-4
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Short Communication

MAGGnet: An international network to foster mitigation of agricultural greenhouse gases

M.A. LiebigUSDA-ARS, P.O. Box 459, Mandan, ND, USA, +1-701-667-3079Correspondence[email protected]
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A.J. FranzluebbersUSDA-ARS, NCSU Campus Box 7620, Raleigh, NC, USA, +1-919-208-9344View further author information
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C. AlvarezNational Institute of Agricultural Technology, Manfredi, Córdoba, Argentina, +54-03572-493053View further author information
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T.D. ChiesaIFEVA, Facultad de Agronomía, Universidad de Buenos Aires, CONICET, San Martin 4453, Buenos Aires, Argentina, +54-11-45248070View further author information
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N. LewczukNational Institute of Agricultural Technology, Buenos Aires, Argentina, +54-11-46211684View further author information
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G. PiñeiroIFEVA, Facultad de Agronomía, Universidad de Buenos Aires, CONICET, San Martin 4453, Bienos Aires, Argentina, +54-11-45248070View further author information
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G. PosseNational Institute of Agricultural Technology, Buenos Aires, Argentina, +54-11-46210125View further author information
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L. YahdjianIFEVA, Facultad de Agronomía, Universidad de Buenos Aires, CONICET, San Martin 4453, Buenos Aires, Argentina, +5411-45248070View further author information
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P. GraceQueensland University of Technology, Brisbane, Queesland, Australia, +61-7-3138-9283View further author information
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O. Machado Rodrigues CabralEmbrapa Environment, RODOVIA SP340 KM 127, 5, São Paulo, Brazil, +55-19- 33112685View further author information
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L. Martin-NetoEmbrapa Headquarters, Parque Estação Biológica - PqEB s/n, Brasília, Brazil, +55-61-3448-4347View further author information
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R. de Aragão Ribeiro RodriguesEmbrapa Soils, Rua Jardim Botânico, 1024, Rio de Janeiro, Brazil, +55-21-21794601View further author information
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B. AmiroUniversity of Manitoba, Winnipeg, Manitoba, Canada, +1-204-474-9876View further author information
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D. AngersAgriculture and Agri-Food Canada, Québec, Québec, Canada, +1-418-210-5022View further author information
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X. HaoAgriculture and Agri-Food Canada, Lethbridge, Alberta, Canada, +1-403-317-2279View further author information
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M. OelbermannUniversity of Waterloo, Waterloo, Ontario, Canada, +1-519-888-4567View further author information
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M. TenutaUniversity of Manitoba, Department of Soil Science, Winnipeg, Manitoba, Canada, +1-204-474-7827View further author information
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L.J. MunkholmDept. of Agroecology, Aarhus University, Blichers Allé 20, Postboks 50, DK-8830Tjele, Denmark, +45 8715-7727View further author information
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K. ReginaNatural Resources Institute Finland, Tietotie 4, FI-31600Jokioinen, Finland, +358-50-3061676View further author information
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P. CellierFrench National Institute for Agricultural Research (INRA), UMR1402 Ecosys, 78850Thiverval-Grignon, France, +33-0-1-30-81-55-32View further author information
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F. EhrhardtFrench National Institute for Agricultural Research (INRA), Paris, France, +33-0-1-42-75-93-68View further author information
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G. RichardFrench National Institute for Agricultural Research (INRA), Orléans, France, +33-0-2-38-41-78-41View further author information
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R. DechowThünen Institute of Climate-Smart Agriculture, Braunschweig, Germany, +49-531-5962665View further author information
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F. AgusIndonesian Soil Research Institute, Jl. Tentara Pelajar No. 12, Cimanggu, Bogor16114, Indonesia, +62-251-8336757View further author information
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N. WidiartaIndonesian Center for Food Crop Research and Development, Jalan Merdeka 147, Bogor16111, Indonesia, +62-251-8334089View further author information
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J. SpinkOak Park Crops Research Centre, Teagasc, Oak Park, Carlow, Ireland, +353-0-599170250View further author information
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A. BertiDipartimento di Agronomia Animali Alimenti risorse Naturali e Ambiente (DAFNAE), Università di Padova, Agripolis, Viale dell'Università 16, 35020Legnaro, Padova, Italy, +39-049-8272828View further author information
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C. GrignaniDepartment of Agricultural, Forest and Food Sciences, University of Turin, Largo Braccini 2, 10095Grugliasco (TO), Italy, +39-011-6708777View further author information
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M. MazzonciniDepartment of Agronomy and Agroecosystem Management (DAGA), University of Pisa, Via S. Michele degli Scalzi 2, 56100Pisa, Italy, +39-050-2218936View further author information
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R. OrsiniDipartimento di Scienze Agrarie Alimentari e Ambientali, Università Politecnica delle Marche, via Brecce Bianche, 60131Ancona, Italy, +39-071-2204157View further author information
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P.P. RoggeroNucleo di Ricerca sulla Desertificazione and Dipartimento di Agraria, Università di Sassari, viale Italia 39, 07100Sassari, Italy, +39-079-229226View further author information
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G. SeddaiuNucleo di Ricerca sulla Desertificazione and Dipartimento di Agraria, Università di Sassari, viale Italia 39, 07100Sassari, Italy, +39-328-0431585View further author information
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F. TeiDept of Agricultural, Food and Environmental Sciences, University of Perugia, Borgo XX Giugno, 74, 06121Perugia, Italy, +39-075-5856060View further author information
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D. VentrellaResearch Unit for Cropping Systems in Dry Environments (CRA-SCA), Via Celso Ulpiani 5, 70125Bari, Italy, +39-080-5475011View further author information
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G. VitaliDipartimento di Scienze agrarie, Alma Mater Studiorum, Università di Bologna, via Zamboni 33, 40126Bologna, Italy, +39-055-2096644View further author information
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A. Kishimoto-MoNational Institute for Agro-Environmental Sciences, 3-1-3 Kannondai, Tsukuba305-8604, Japan, +81-29-838-8194View further author information
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Y. ShiratoNational Institute for Agro-Environmental Sciences, 3-1-3 Kannondai, Tsukuba305-8604, Japan, +81-29-838-8235View further author information
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S. SudoNational Institute for Agro-Environmental Sciences, 3-1-3 Kannondai, Tsukuba305-8604, Japan, +81-29-838-8330View further author information
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J. ShinNational Academy of Agricultural Science, Seoul, South Korea, None availableView further author information
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L. SchipperEnvironmental Research Institute, University of Waikato, Private Bag 3105, Hamilton, 3240, New Zealand, +64-7-838-4468View further author information
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R. SavéInstitute of Agrifood Research and Technology (IRTA), Barcelona, Catalonia, Spain, +34-93-4674040 (ext. 1326)View further author information
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J. LeifeldAgroscope, Reckenholzstrasse 191, CH-8046, Zürich, Switzerland, +41-58-468-75-10View further author information
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L. SpadavecchiaDepartment for Environment, Food & Rural Affairs, Area 1B Nobel House, 17 Smith Square, London, United Kingdom, SW1P 3JR, +44-2072-384575View further author information
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J. YeluripatiThe James Hutton Institute, Craigiebuckler, AberdeenAB15 8QH, Scotland, United Kingdom, +44-1224-395282View further author information
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S. Del GrossoUSDA Agricultural Research Service, 2150 Centre Ave., Building D, Suite 100, Fort Collins, CO, USA, +1-970-492-7281View further author information
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C. RiceKansas State University, 2701 Throckmorton Ctr., Manhattan, KS, USA, +1-785-532-7217View further author information
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J. SawchikNational Institute for Agricultural Research Uruguay, Montevideo, Uruguay, +598-2902-0550View further author information
 show all
Pages 243-248 | Published online: 31 May 2016

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