Production of bioethanol from liquid waste from cassava dough during gari processing

References

• Wyman CE. Ethanol fuel. In: Cleveland C, editor. Chapter in new edition of encyclopedia of energy. Vol. 2. St. Louis (MO): Elsevier; 2004. p. 541–555.
   Google Scholar
• Lucon O, Coehlo ST, Goldemberg J. LPG in Brazil: lessons and challenges. Energy Sustain Dev. 2004;VIII(3).
   Google Scholar
• Rao PJM. National fuel alcohol plants; sugarcane and cassava, the potential energy crops to produce fuel alcohol. Coop Sugar. 1981;12(8):2–3.
   Google Scholar
• Bansal P, Hall M, Realff MJ, et al. Modeling cellulase kinetics on lignocellulosic substrates. Biotechnol Adv. 2009;27:833–848. DOI: 10.1016/j.biotechadv.2009.06.005. Epub 2009 Jul 3.
   PubMed Web of Science ®Google Scholar
• Zheng Y, Pan Z, Zhang R, et al. Kinetic modeling for enzymatic hydrolysis of pretreated creeping wild ryegrass. Biotechnol Bioeng. 2009;102:1558–1569. doi: 10.1002/bit.22197.
   PubMed Web of Science ®Google Scholar
• Burhan A, Nisa U, Gokhan C, et al. Enzymatic properties of a novel thermostable, thermophilic, alkaline and chelator resistant amylase from an alkaliphilic Bacillus sp. isolate ANT-6, Process. Biochem. 2003;38:1397–1403.
   Web of Science ®Google Scholar
• Lin Y, Tanaka S. Ethanol fermentation from biomass resources: current state and prospects. Appl Microbiol Biotechno. 2005;69:627–642. DOI:10.1007/s00253-005-0229-x.
   PubMed Web of Science ®Google Scholar
• Taherzadeh MJ, Karimi K. Enzymatic- based hydrolysis processes for ethanol from lignocellulosic materials: a review. BioResources. 2007;2:707–738.
   Web of Science ®Google Scholar
• Pandey A, Soccol CR, Nigam P, et al. Biotechnological potential of agro-industrial residue. II: cassava bagasse. Bioresour Technol. 2000;74:81–87. DOI:10.1016/S0960-8524(99)00143-1.
   Web of Science ®Google Scholar
• Shetty JK, Chotani G, Duan G, et al. Cassava as an alternative feedstock in production of transportation fuel. Int Sugar J. 2007;109:3–11.
   Web of Science ®Google Scholar
• Atthasampunna P, Somchai P, Eur-aree A, et al. Production of fuel ethanol from cassava. World J Microbiol Biotechnol. 1987;3(2):135–142. DOI:10.1007/BF00933613.
   Google Scholar
• Ado SA, Olukotun GB, Ameh JB, et al. Bioconversion of cassava starch to ethanol in a simultaneous saccharification and fermentation process by co-cultures of Aspergillus niger and Saccharomyces cerevisiae. Sci World J. 2009;4(1):19–22.
   Google Scholar
• Pervez S, Aman A, Iqbal S, et al. Saccharification and liquefaction of cassava starch: an alternative source for the production of bioethanol using amylolytic enzymes by double fermentation process. BMC. 2014;14:49. DOI: 10.1186/1472-6750-14-49
   Web of Science ®Google Scholar
• Sivaramakrishnan S, Gangadharan D, Nampoothiri KM, et al. α-Amylases from Microbial Sources – An Overview on Recent Developments. Food Technol Biotechnol. 2006;44(2):173–184.
   Web of Science ®Google Scholar
• Westley J. Rhodanase and sulfane pool. In: Jakoby WB, editor. Enzymatic basis of detoxification 2. New York: Academic; 1980. p. 245–262.
   Google Scholar
• Mojović L, Nikolić S, Rakin M, et al. Production of bioethanol from corn meal hydrolyzates. Fuel. 2006;85:1750–1755.
   Web of Science ®Google Scholar
• Liu Y, Wang L, Yan Y. Biodiesel synthesis combining pre-esterification with alkali catalyzed process from rapeseed oil deodorizer distillate. Fuel Process Technol. 2009;90:857–862.
   Web of Science ®Google Scholar
• Sasson A. Feeding tomorrow's world. Paris: UNESCO; 1990. p. 500–510.
   Google Scholar
• Abera S, Rakshit SK. Effect of dry cassava chip storage on yield and functional properties of extracted starch. Starch. 2004;56:232–240. DOI:10.1002/star.200300247
   Web of Science ®Google Scholar
• Bassam N. Energy plants species, their use and impact on environment and development. London: James & James Science Publishers; 1998.
   Google Scholar
• Kneen E. A comparative study of the development of amylases in germinating cereals. Cereal Chem. 1944;21:304–314.
   Google Scholar
• Egwin EC, Oloyede OB. Comparison of α-amylase activity in some sprouting. Nigerian Cereal. Biokemistri. 2006;18(1):15–20. Available from: http://www.bioline.org.br/pdf?bk06003.
   Google Scholar
• Machaiah JP, Vakil UK. Isolation and partial characterization of α-amylase components evolved during early wheat germination. J Biosci. 1984;6:47–59.
   Web of Science ®Google Scholar
• Doss A, Anand SP. Purification and optimization of fungal amylase from litter samples of Western Ghats, Coimbatore, Tamilnadu (India). Journal of Scientific Research and Reviews. 2013; 2(1), pp. 001 - 004.
   Google Scholar
• Wigfield P. Protein precipitation using ammonium sulphate. Current Protocols in Protein Scienc. 2001; 13(3F):A.3F.1–A.3F.8. DOI:10.1002/0471140864.psa03fs13
   Google Scholar
• Erickson HM, Ransom H. Usage recommendations for α-amylase: maximizing enzyme activity while minimizing enzyme –artifact binding residues. Am Inst Conserv. 1992;11. Available online athttp://www.cool.conservation-us.org/coolaic/sg/bpg/annual/v11/bp/11-04.html.
   Google Scholar
• Izmirlioglu G, Demirci A. Strain selection and medium optimization for glucoamylase production from industrial potato waste by Aspergillus niger. J Sci Food Agric. 2016;96:2788–2795. DOI:10.1002/jsfa.7445
   PubMed Web of Science ®Google Scholar
• Prabakaran M, Thennarasu V, Mangala RA, et al. Comparative studies on enzyme activities of wild and mutant strains isolated from sugarcane field. Indian J Sci Technol. 2009;2:6846–6849.
   Google Scholar
• Gupta A, Gautam N, Modi DR. Optimization of a-amylase production from free and immobilized cells of Aspergillus niger E3. J Biotechnol Pharm Res. 2010;1(1):001–008.
   Google Scholar
• Bernfed PC. Enzymes of starch degradation and synthesis. Adv Enzymol. 1951;12:379–481.
   PubMedGoogle Scholar
• Pandey A, Soccol CR, & Mitchell D, New developments in solid state fermentation, process. Biochem, 2000a, 35, 1153–1169.
   Web of Science ®Google Scholar
• Fuwa H. A new method of microdetermination of amylase activity by the use of amylase as the substrate. J Biochem. 1954;41:583–603.
   Web of Science ®Google Scholar
• Xiao Z, Storms R, Tsang A. A quantitative starch–iodine method for measuring alpha-amylase and glucoamylase activities. Anal Biochem. 2006;351(1):146–148. DOI:10.1016/j.ab.2006.01.036
   PubMed Web of Science ®Google Scholar
• Raabo E, Terkildsen, TC. On the enzyme determination of blood glucose. Scand J Clin Lab Invest. 2010. Available from: https://doi.org/10.3109/00365516009065404.
   Google Scholar
• Hegde S, Maness NO. Changes in apparent molecular mass of pectin and hemicellulose extracts during peach softening. J Am Soc Hortic Sci. 1998;123:445–456.
   Web of Science ®Google Scholar
• Shuler ML, Kargi F. Bioprocess engineering. Upper Saddle River (NJ): Prentice Hall; 2002. p. 245–385.
   Google Scholar
• Aggarwal NK, Nigam P, Singah D, et al. Process optimization for the production of sugar for the bioethanol industry from sorghum, a non-conversional source of starch. World J Microbilo Biotechnol. 2001;17:411–417.
   Web of Science ®Google Scholar
• Mawahib EMElNour, Yagoub SO. Partial purification and characterization of α and β-amylase isolated from Sorghum bicolor cv. (Feterita) Malt. J Appl Sci. 2010;10:1414–1319.
   Google Scholar
• Mawahib EMElNour, Yagoub SO, Jarbough AA. Purification and characterization of α and β- amylases isolated from millet ( Pennisetum glaucum ) Malt. Am J Sci Ind Res. 2013; ISSN: 2153-649X. DOI:10.5251/ajsir.2013.4.2.183.190
   Google Scholar
• Cordeiro CAM, Martins ML, Luciano AB. Production and properties of a-amylase from thermophilic bacillus sp.Braz J Microbiol. 2002;33(1):57–61.
   Web of Science ®Google Scholar
• Pavezzi FC, Gomes E, da Silva R. Production and characterization of glucoamylase from fungus Aspergillus awamori expressed in yeast (Saccharomyces cer evisiae) using different carbon sources. Braz J Microbiol. 2008;39(1):108–114. Available from: http://doi.org/10.1590/S1517-838220080001000024.
   PubMed Web of Science ®Google Scholar
• Mishra A, Debnath Das M. Effect of pH on simultaneous saccharification and isomerization by glucoamylase and glucose isomerase. Appl Biochem Biotechnol. 2002;102-103(1-6):193–199.
   PubMedGoogle Scholar
• Kim HR, Im YK, Ko HM, et al. Raw starch fermentation to ethanol by an industrial distiller's yeast strain of Saccharomyces cerevisiae expressing glucoamylase and α-amylase genes. Biotechnol Lett. 2011;33(8):1643–1648. DOI:10.1007/s10529-011-0613-9
   PubMed Web of Science ®Google Scholar
• Chi Z, Liu Z. Studies on high concentration ethanol fermentation of raw ground corn by Saccharomyces sp. H0. Chin J Biotechnol. 1994;10(2):113–9.
   PubMedGoogle Scholar
• Singh D, Dahiya JS, Nigam P. Simultaneous raw starch hydrolysis and ethanol fermentation by glucoamylase from Rhizoctonia solani and Saccharomyces cerevisaiae. J Basic Microbiol. 1995;35(2):117–121.
   PubMed Web of Science ®Google Scholar