Validation of metabolisable energy prediction equation for de-oiled corn distillers dried grains with solubles fed to finishing pigs

References

• Aaslyng MD, Bejerholm C, Ertbjerg P, Bertram HC, Andersen HJ. 2003. Cooking loss and juiciness of pork in relation to raw meat quality and cooking procedure. Food Qual Prefer. 14:277–288.
   Web of Science ®Google Scholar
• American Oil Chemists’ Society (AOCS). 1998. Official methods and recommended practices of the AOCS. 5th ed. Champaign, IL: AOCS.
   Google Scholar
• Anderson PV, Kerr BJ, Weber TE, Ziemer CJ, Shurson G. 2012. Determination and prediction of digestible and metabolizable energy from chemical analysis of corn coproducts fed to finishing pigs. J Anim Sci. 90:1242–1254.
   PubMed Web of Science ®Google Scholar
• Association of Official Analytical Chemists. 2000. Official methods of analysis. 17th ed. Arlington (VA): Association of Official Analytical Chemists.
   Google Scholar
• Benz J, DeRouchey M, Tokach MD, Goodband RD, Dritz SS, Nelssen JL. 2010. Influence of dried distillers grains with solubles on carcass fat quality of finishing pigs. J Anim Sci. 89:1419–1428.
   Web of Science ®Google Scholar
• Boyd RD, Johnston ME, Scheller K, Sosnicki AA, Wilson ER. 1997. Relationship between dietary fatty acid profile and body fat composition in growing pigs. PIC Technical Memo 153. Franklin, KY: PIC.
   Google Scholar
• Cromwell GL, Azain MJ, Adeola O, Baidoo SK, Carter SD, Crenshaw TD, Kim SW, Mahan DC, Miller PS, Shannon MC. 2011. Corn distillers dried grains with solubles in diets for growing-finishing pigs: a cooperative study. J Anim Sci. 89:2801–2811.
   PubMed Web of Science ®Google Scholar
• Duttlinger AJ, DeRouchey JM, Tokach MD, Dritz SS, Goodband RD, Nelssen JL, Houser TA, Sulabo RC. 2012. Effects of increasing crude glycerol and dried distillers grains with solubles on growth performance, carcass characteristics, and carcass fat quality of finishing pigs. J Anim Sci. 90:840–852.
   PubMed Web of Science ®Google Scholar
• Gaines AM, Petersen GI, Spencer JD, Augspurger NR. 2007. Use of corn distillers dried grains with solubles (DDGS) in finishing pigs. J Anim Sci. 85:96.
   Web of Science ®Google Scholar
• Ganesan V, Rosentrater K, Muthukumarappan K. 2009. Physical and flow properties of regular and reduced fat distillers dried grains with solubles (DDGS). Food Bioprocess Technol. 2:156–166.
   Web of Science ®Google Scholar
• Huang F, Zhan Z, Luo J, Liu Z, Peng J. 2008. Duration of dietary linseed feeding affects the intramuscular fat, muscle mass and fatty acid composition in pig muscle. Livest Sci. 118:132–139.
   Web of Science ®Google Scholar
• Huff-Lonergan E, Baas TJ, Malek M, Dekkers JC, Prusa K, Rothschild MF. 2002. Correlations among selected pork quality traits. J Anim Sci. 80:617–627.
   PubMed Web of Science ®Google Scholar
• Hugo A, Roodt E. 2007. Significance of porcine fat quality in meat technology: a review. Food Rev Int. 23:175–198.
   Web of Science ®Google Scholar
• Jacela JY, DeRouchey JM, Dritz SS, Tokach MD, Goodband RD, Nelssen JL, Sulabo RC, Thaler RC, Brandts L, Little DE, et al. 2011. Amino acid digestibility and energy content of deoiled (solvent-extracted) corn distillers dried grains with solubles for swine and effects on growth performance and carcass characteristics. J Anim Sci. 89:1817–1829.
   PubMed Web of Science ®Google Scholar
• Jia J, Schinckel AP, Forrest JC, Chen W, Wagner JR. 2010. Prediction of lean and fat composition in swine carcasses from ham area measurements with image analysis. Meat Sci. 85:240–244.
   PubMed Web of Science ®Google Scholar
• Kerr BJ, Dozier WA, Shurson GC. 2013. Effects of reduced-oil corn distillers dried grains with solubles composition on digestible and metabolizable energy value and prediction in growing pigs. J Anim Sci. 91:3231–3243.
   PubMed Web of Science ®Google Scholar
• Lee SD, Jung HJ, Cho KH, Park JC, Kim IC, Seong PN, Song YM. 2011. Effects of corn dried distiller’s grains with solubles and enzyme premix supplements on growth performance, carcass characteristics and meat quality parameters in finishing pigs. Anim Sci J. 82:461–467.
   PubMed Web of Science ®Google Scholar
• Li P, Li DF, Zhang HY, Li ZC, Zhao PF, Zeng ZZ, Xu X, Piao XS. 2015. Determination and prediction of energy values in corn DDGS sources with varying oil content for growing pigs. J Anim Sci. 93:3458–3470.
   PubMed Web of Science ®Google Scholar
• Lu X, Mao ZG. 2003. The advancement of corn pigments. J China Food Addit. 3:57–60.
   Google Scholar
• Mendoza OF, Ellis M. 2010. Development of equations to predict the metabolizable energy content of distillers dried grains with solubles (DDGS) samples from a wide variety of sources. J Anim Sci. 88:54.
   Web of Science ®Google Scholar
• Mueller WM, Gregoire FM, Stanhope KL, Mobbs CV, Mizuno TM, Warden CH, Stern JS, Havel PJ. 1998. Evidence that glucose metabolism regulates leptin secretion from cultured rat adipocytes. Endocrinology 139:551–558.
   PubMed Web of Science ®Google Scholar
• Noblet J, Perez JM. 1993. Prediction of digestibility of nutrients and energy values of pig diets from chemical analysis. J Anim Sci. 71:3389–3398.
   PubMed Web of Science ®Google Scholar
• NRC. 2012. Nutrient requirements of swine. 11th ed. Washington (DC): National Research Council, Academy Press.
   Google Scholar
• Pedersen C, Boersma MG, Stein HH. 2007. Digestibility of energy and phosphorus in ten samples of distillers dried grains with solubles fed to growing pigs. J Anim Sci. 85:1168–1176.
   PubMed Web of Science ®Google Scholar
• Ren P, Zhu Z, Dong B, Zang J, Gong L. 2011. Determination of energy and amino acid digestibility in growing pigs fed corn distillers’ dried grains with solubles containing different lipid levels. Arch Anim Nutr. 65:303–319.
   PubMed Web of Science ®Google Scholar
• Rickard JW, Wiegand BR, Pompeu D, Hinson RB, Gerlemann GD, Disselhorst R, Briscoe ME, Evans HL, Allee GL. 2012. The effect of corn distiller’s dried grains with solubles, ractopamine, and conjugated linoleic acid on the carcass performance, meat quality, and shelf-life characteristics of fresh pork following three different storage methods. Meat Sci. 90:643–652.
   PubMed Web of Science ®Google Scholar
• SAS. 2001. Statistical analysis system, version 8.2. Cary, NC: SAS Inc.
   Google Scholar
• Schiavon S, Carraro L, Dalla Bona M, Cesaro G, Carnier P, Tagliapietra F, Sturaro E, Galassic G, Malagutti L, Trevisi E, et al. 2015. Growth performance, and carcass and raw ham quality of crossbred heavy pigs from four genetic groups fed low protein diets for dry-cured ham production. Anim Feed Sci Technol. 208:170–181.
   Web of Science ®Google Scholar
• Serra X, Gil F, Pérez-Enciso M, Oliver MA, Vázquez JM, Gispert M, Noguera JL. 1998. A comparison of carcass, meat quality and histochemical characteristics of Iberian (Guadyerbas line) and Landrace pigs. Livest Sci. 56:215–223.
   Web of Science ®Google Scholar
• Stein HH. 2007. Distillers dried grains with solubles (DDGS) in diets fed to swine. Swine Focus No. 001. Urbanna-Champaign (IL): University of Illinois.
   Google Scholar
• Stein HH, Connot SP, Pedersen C. 2009. Energy and nutrient digestibility in four sources of distillers dried grains with soluble produced from corn grown within a narrow geographical area and fed to growing pigs. Asian Austr J Anim. 22:1016–1025.
   Web of Science ®Google Scholar
• Stein HH, Gibson ML, Pedersen C, Boersma MG. 2006. Amino acid and energy digestibility in ten samples of distillers dried grain with solubles fed to growing pigs. J Anim Sci. 84:853–860.
   PubMed Web of Science ®Google Scholar
• Stein HH, Shurson GC. 2009. Board-invited review: the use and application of distillers dried grains with solubles in swine diets. J Anim Sci. 87:1292–1303.
   PubMed Web of Science ®Google Scholar
• Straadt IK, Rasmussen M, Andersen HJ, Bertram HC. 2007. Aging-induced changes in microstructure and water distribution in fresh and cooked pork in relation to water-holding capacity and cooking loss – a combined confocal laser scanning microscopy (CLSM) and low-field nuclear magnetic resonance relaxation study. Meat Sci. 75:687–695.
   PubMed Web of Science ®Google Scholar
• Thiex NJ, Anderson S, Gildemeister B. 2003. Crude fat, diethyl ester extraction, in feed, cereal grain, and forage (Randall/Soxtec/submersion method): collaborative study. J AOAC Int. 86:888–898.
   PubMed Web of Science ®Google Scholar
• Thiex NJ, Manson H, Anderson S, Persson JA. 2002. Determination of crude protein in animal feed, forage, grain, and oilseeds by using block digestion with copper catalyst and steam distillation into boric acid: collaborative study. J AOAC Int. 85:309–317.
   PubMed Web of Science ®Google Scholar
• Urriola PE, Johnston LJ, Stein HH, Shurson GC. 2013. Prediction of the concentration of standardized ileal digestible amino acids in distillers dried grains with solubles. J Anim Sci. 91:4389–4396.
   PubMed Web of Science ®Google Scholar
• Urriola PE, Stein HH. 2009. Effects of distillers dried grains with solubles on amino acid, energy, and fiber digestibility and on hindgut fermentation of dietary fiber in a corn-soybean meal diet fed to growing pigs. J Anim Sci. 88:1454–1462.
   PubMed Web of Science ®Google Scholar
• Van Soest PJ, Robertson JB, Lewis BA. 1991. Methods for dietary fiber and non-starch polysaccharides in relation to animal nutrition. J Dairy Sci. 74:3568–3597.
   Web of Science ®Google Scholar
• Whitney MH, Shurson GC, Johnston LJ, Wulf DM, Shanks BC. 2006. Growth performance and carcass characteristics of grower-finisher pigs fed high-quality corn distillers dried grain with solubles originating from a modern Midwestern ethanol plant. J Anim Sci. 84:3356–3363.
   PubMed Web of Science ®Google Scholar
• Widmer MR, McGinnis LM, Wulf DM, Stein HH. 2008. Effects of feeding distillers dried grains with solubles, high-protein distillers dried grains, and corn germ to growing-finishing pigs on pig performance, carcass quality, and the palatability of pork. J Anim Sci. 86:1819–1831.
   PubMed Web of Science ®Google Scholar
• Wood JD, Enser M. 1997. Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality. Brit J Nutr. 78, Suppl. 1:S49–S60.
   PubMed Web of Science ®Google Scholar