Reference
- FAO. 2009. The state of food and agriculture. Livestock in the balance. Roma, Italy: Food and Agriculture Organization of the United Nations Eds., Roma, Italy. ISBN 978-92-5-106215-9.
- Choose new content alerts to be informed about new research of interest to you
- Easy remote access to your institution's subscriptions on any device, from any location
- Save your searches and schedule alerts to send you new results
- Export your search results into a .csv file to support your research