The efficacy of using olive cake as a by-product in broiler feeding with or without yeast

References

• Abd El-Samee LD, Hashish SM. 2011. Olive cake in laying hen diets for modification of yolk lipids. J Agric Sci Tech A.1:415–421.
   Google Scholar
• Abdel-Azeem FA, Nematallah GM, Ibrahim FA. 2005. Effect of dietary protein level with some natural biological feed additives supplementation on productive and physiological performance of Japanese quails. Egypt Poult Sci J. 25:497–525.
   Google Scholar
• Abdollahi MR, Kamyab A, Bazzazzadekan A, Nik-Khah A, Shahneh AZ. 2002. Effect of different levels of bacterial probiotic on broilers performance. Int J Poult Sci. 5:156–161.
   Google Scholar
• Abo-Omar J. 2000. Effect of different levels of olive pulp on the digestibility of broiler chicks. Bethlehem Univ J. 12:34–40.
   Google Scholar
• Abo-Omar J. 2005. Carcass composition and visceral organ mass of broiler chicks fed different levels of olive pulp. J Islamic Univ Gaza. 13:75–84.
   Google Scholar
• Agawane SB, Lonkar PS. 2004. Effect of probiotic containing saccharomyces boulardii on experimental ochratoxicosis in broilers hematobiochemical studies. J Vet Sci. 5:359–367.
   PubMedGoogle Scholar
• Ahmad I. 2006. Effect of probiotics on broilers performance. Int J Poult Sci. 5:593–597.
   Google Scholar
• Al-Harthi MA, El-Deek AA, Attia YA. 2011. Impacts of dried whole eggs on productive performance, quality of fresh and stored eggs, reproductive organs and lipid metabolism of laying hens. Br Poult Sci. 52:333–344.
   PubMed Web of Science ®Google Scholar
• Al-Shanti HA. 2003. Effect of using olive cake or extruded full-fat soybean in broiler chicks’ diets. Egypt Poult Sci J. 23:1–13.
   Google Scholar
• Aluwong T, Kawu M, Raji M, Dzenda T, Govwang F, Sinkalu V, Ayo J. 2013. Effect of yeast probiotic on growth, antioxidant enzyme activities and malondialdehyde concentration of broiler chickens. Antioxidants 2:326–339.
   Google Scholar
• Alvarez LC, Barrera EM, Gonzalez EA. 1994. Evaluation of growth promoters for broiler chickens. Vet Mexico. 25:141–144.
   Google Scholar
• Amici A, Verna M, Martillotti F. 1991. Olive by-products in animal feeding: improvement and utilization. Opt Méditerranéennes – Ser Semin. 16:149–152.
   Google Scholar
• AOAC. 1990. Official methods of analysis. 16th ed. Washington (DC): Association of Official Analytical Chemists Publ.
   Google Scholar
• Attia YA, El-Tahawy WS, Abd El-Hamid AE, Nizza A, Bovera F, Al-Harthi MA, El-Kelway MI. 2014. Effect of feed form, pellet diameter and enzymes supplementation on growth performance and nutrient digestibility of broiler during days 21-37 of age. Archiv Tierzucht. 34:1–11.
   Google Scholar
• Attia YA, Hamed RS, Abd El-Hamid AE, Shahba HA, Bovera F. 2013. Effect of inulin and mannan oligosaccharides in comparison to zinc-bacitracin on growing performance, nutrient digestibility and hematological profiles of growing rabbits. Anim Prod Sci. 55:80–86.
   Web of Science ®Google Scholar
• Ayanwale BA, Kpe M, Ayanwale VA. 2006. The effect of supplementing Saccharomyces cerevisiae in the diets on egg laying and egg quality characteristics of pullets. Int J Poult Sci. 5:759–763.
   Google Scholar
• Balachandar J, Reddy PS, Reddy PN. 2003. Effect of probiotics supplementation with or without enzymes on the performance of male broiler chicks. Int J Poult Sci. 6:261–265.
   Google Scholar
• Bovera F, Lestingi A, Iannaccone F, Tateo A, Nizza A. 2012. Use of dietary mannanoligosaccharides during rabbit fattening period: effects on growth performance, feed nutrient digestibility, carcass traits, and meat quality. J Anim Sci. 90:3858–3866.
   PubMed Web of Science ®Google Scholar
• Chumpawadee S, Chinrasri A, Somchan T, Ngamluan S, Soychuta S. 2008. Effect of dietary inclusion of cassava yeast as probiotic source on growth performance, small intestine (Ileum) morphology and carcass characteristic in broilers. Int J Poult Sci. 7:246–250.
   Google Scholar
• Coimbra MA, Rigby NM, Selvendran RR, Waldron KW. 1995. Investigation of the occurrence of xylan-xyloglucan complexes in the cell walls of olive pulp (Oleaeuropaea). Carbohydr Polym. 27:277–284.
   Web of Science ®Google Scholar
• Dal Bosco A, Mourvaki E, Cardinali R, Servili M, Sebastiani B, Ruggeri S, Mattioli S, Taticchi A, Esposto S, Castellini C. 2012. Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits. Meat Sci. 92:783–788.
   PubMed Web of Science ®Google Scholar
• Djouvinov D, Stefanov M, Boicheva S, Vlaikova T. 2005. Effect of diet formulation on basis of digestible amino acids and supplementation of probiotic on performance of broiler chicks. Trakia J Sci. 3:61–69.
   Google Scholar
• Domingues MR. 2002. Structural characterization of underivatised olive pulp xylo-oligosaccharides by mass spectrometry matrix-assisted laser desorption/ionisation and electrospray ionization. Rapid Commun Mass Spectrom. 16:2124–2132.
   PubMed Web of Science ®Google Scholar
• El-Ghamry AA. 2004. Effect of medicinal plants and live yeast as feed additives on the productive performance of Mucovi ducks. Egypt Poult Sci J. 24:639–653.
   Google Scholar
• El-Ghamry AA, Fadel M. 2004. The influence of dietary low protein and energy as supplemented with active yeast or fungi duck performance. Egypt Poult Sci J. 24:655–673.
   Google Scholar
• El Hachemi A, El Mecherfi KE, Benzined K, Saidi D, Kheroua O. 2007. Supplementation of olive mill wastes in broiler chicken feeding. Afr J Biotech. 6:1848–1853.
   Google Scholar
• Ergun A, Yalcin S, Sacakli P. 2000. The usage of probiotic and zinc bacitracin in broiler rations. Ankara Universitesi Veteriner Fakultesi Dergisi. 47:271–280.
   Google Scholar
• Fossati P, Prencipe L. 1982. Serum triglycerides determined colorimetrically with an enzyme that produces hydrogen peroxide. Clin Chem. 28:2077–2080.
   PubMed Web of Science ®Google Scholar
• Friedewald WT, Levy RI, Fredrickson DS. 1972. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem. 18:499–502.
   PubMed Web of Science ®Google Scholar
• Gil-Serrano A, Tejero-Mateo P. 1988. A xyloglucan from olive pulp. Carbohydr Res. 181:278–281.
   Web of Science ®Google Scholar
• Gohain AK, Sapcota D. 1998. Effect of probiotic feeding on the performance of broilers. Ind J Poult Sci. 33:101–105.
   Google Scholar
• Hamid A, Khan ZF, Munid A, Qadeer MA. 1994. Probiotics in poultry production. Bangl J Sci Ind Res. 29:1–12.
   Google Scholar
• Hassan AM, Manal MA, Dalia M, Omnia E. 2012. Effect of dietary yeast supplementation on growth performance and colonization of salmonella enteritidis in Japanese quails. YYU Veteriner Fakultesi Dergisi. 23:45–50.
   Google Scholar
• Hosseini SA, Lotfollahian H, Kamyab A, Mahdavi A. 2006. Study on the effect of yeast (Saccharomyces cerevisiae SC47) utilization on the commercial layer hen's performance. Pak J Biol Sci. 9:2346–2349.
   Google Scholar
• Hubbard Broiler Management Guide. 1999. Hubbard ISA 119. Avenue des axe 69427, Lyon Codex 03, France.
   Google Scholar
• Jagdish P, Sen AK. 1993. Effect of different growth promoters on the performance of broilers. Poult Adv. 26:49–51.
   Google Scholar
• Karaoglu M, Durdag H. 2005. The influence of dietary probiotic (Saccharomyces cerevisiae) supplementation and different slaughter age on the performance, slaughter and carcass properties of broilers. Int J Poult Sci. 4:309–316.
   Google Scholar
• Lan PT, Binh TL, Benno Y. 2003. Impact of two probiotics Lactobacillus strains feeding on fecal Lactobacilli and weight gains in chickens. J Gen Appl Microbiol. 49:29–36.
   PubMed Web of Science ®Google Scholar
• Li P, Gatlin D. 2004. Dietary brewers yeast and the prebiotic Grobiotic™AE influence growth performance, immune responses and resistance of hybrid striped bass (Moronechrysops × M. saxatilis) to Streptococcus iniae infection. J Aquacult. 231:445–456.
   Web of Science ®Google Scholar
• Lopez-Virella MF, Stone P, Ellis S, Colwell JA. 1977. Cholesterol determination in high-density lipoproteins separated by three different methods. Clin Chem. 23:882–884.
   PubMed Web of Science ®Google Scholar
• Moghaddam AR, KarimiTorshizi MA, Rahimi SH. 2008. Effect of probiotic administration methods on broiler performance and intestinal villi morphometric indexes. Proc. 23rd WPC; 2008 Jun 30–Jul 4; Brisbane, Australia.
   Google Scholar
• Molina-Alcaide E, Yanez-Ruiz DR. 2008. Potential use of olive by-products in ruminant feeding. A review. Anim Feed Sci Technol. 147:247–264.
   Web of Science ®Google Scholar
• Momtazan R, Moravej H, Zaghari M, Taheri HR. 2011. A note on the effects of a combination of an enzyme complex and probiotic in the diet on performance of broiler chickens. Irish J Agric Food Res. 50:249–254.
   Web of Science ®Google Scholar
• NRC. 1994. Nutrient requirements of poultry. 9th rev. ed. Washington (DC): National Academy Press.
   Google Scholar
• Nefzaoui A. 1993. Etude be utilization des sous-product de Olivier en alimentation animale en Tunisia Animal Production and Health Division FAO. Roma. No. 1, pp: 5–59.
   Google Scholar
• Onifade AA. 1998. Proposing fortification of foods with yeast for optimal nutrition value and salubrious effects. Nutr Food Sci. 4:223–226.
   Google Scholar
• Panda AK, Reddy MR, Rao SVR, Raju MVLN, Praharaj NK. 2000. Growth, carcass characteristics, immunocompetence and response to Escherichia coli of broilers fed diets with various levels of probiotic. Archiv Geflugelk. 64:152–156.
   Web of Science ®Google Scholar
• Paryad A, Mahmoudi M. 2008. Effect of different levels of supplemental yeast (Saccharomyces cerevisiae) on performance, blood constituents and carcass characteristics of broiler chicks. Afr J Agric Res. 3:835–842.
   Web of Science ®Google Scholar
• Pelicano ERL, de Souza PA, de Souza HBA, Leonel FR, Zeola NMBL, Boiago MM. 2004. Productive traits of broiler chickens fed diets containing different growth promoters. Braz J Poult Sci. 6:177–182.
   Google Scholar
• Rabayaa E. 2000. Utilization of olive pulp in broiler rations. MS Thesis. An-Najah National Univ. Nablus, Palestine.
   Google Scholar
• Rezaei M. 2003. The yeast Saccharomyces cerevisiae the effects on population parameters and rumen microbial fermentation, blood metabolites and fattening performance of male Holstein calves. PhD thesis. Faculty of Agriculture, Teheran University, Iran.
   Google Scholar
• Rupić V, Bozikov V, Bozac R, Muzic S, Varnesic N, Dikic M. 1999a. Effect of feeding olive by-products on certain blood parameters and serum enzyme activities of fattening rabbits. Acta Vet Hung. 47:65–75.
   PubMed Web of Science ®Google Scholar
• Rupić V, Huskić L, Varnesic N, Bozac R, Stipić N, Vešnik F. 1992. Olive cake in broiler fattening. Krmiva 34:175–184.
   Google Scholar
• Rupić V, Skrlin J, Muzic S, Serman V, Stipic N, Bacar-Huskic L. 1999b. Proteins and fats in the serum of rabbits fed different quantities of dried olive cake. Acta Vet. 68:91–98.
   Web of Science ®Google Scholar
• Sadeghi H, TeimouriYnsari A, Ansari-Pirsarai Z. 2009. Effects of different olive cake by-products on dry matter intake, nutrient digestibility and performance of Zel sheep. Int J Agric Biol. 11:39–43.
   Web of Science ®Google Scholar
• Samanta M, Biswas P. 1997. Effect of feeding Streptococcus culture on the performance of broilers. J Interacad. 1:118–120.
   Google Scholar
• Shareef AM, Al-Dabbagh ASA. 2009. Effect of probiotic (Saccharomyces cerevisiae) on performance of broilers chicks. Iraqi J Vet Sci. 23:23–29.
   Google Scholar
• Silva EN, Teixeira AS, Bertechini AG, Ferreira CL, Ventura BG. 2000. Performance of broiler chickens using diets with probiotics, antibiotics and two different phosphorus sources. Cienciae Agrotecnol. 24:224–232.
   Google Scholar
• Sklan D, Noy Y. 2003. Functional development and intestinal absorption in the young poult. Br Poult Sci. 44:651–658.
   PubMed Web of Science ®Google Scholar
• SAS. 2003. SAS user's guide, statistics, version 9.1.3. Cary (NC): SAS Institute Inc.
   Google Scholar
• Stavric S, Kornegay ET. 1995. Microbial probiotic for pigs and poultry. In: John Wallace R, Andrew Chesson, editors. Biotechnology in animal feeds and animal feeding. Weinheim, Germany: VCH. p. 205–231.
   Google Scholar
• Strompfova V, Marcinakova M, Gancarcikova S, Jonecova Z, Scirankova L, Guba P, Koscova J, Boldizarova K, Laukova A. 2005. New probiotic strain lactobacillus fermentum AD1 and its effect in Japanese quail. Vet Med-Czech. 50:415–420.
   Web of Science ®Google Scholar
• Świątkiewicz S, Arczewska-Włosek A, Józefiak D. 2014. Immunomodulatory efficacy of yeast cell products in poultry: a current review. World’s Poult Sci J. 70:57–68.
   Web of Science ®Google Scholar
• Thomas C, Ravindran V, Ravindran G. 2008. Nutrient digestibility and energy utilisation of diets based on wheat, sorghum or maize by the newly hatched broiler chick. Br Poult Sci. 49:429–435.
   PubMed Web of Science ®Google Scholar
• Tollba AAH, Sabry MM, Medani GG. 2004a. Effect of microbial probiotics on performance of broiler chicks under normal or heat stress conditions. 1. Lactobacillus or pediococcus. Egypt Poult Sci. 24:351–367.
   Google Scholar
• Tollba AAH, Sabry MM, Medani GG. 2004b. Effect of microbial probiotics on performance of broiler chicks under normal or heat stress conditions. 2. Bacterial concentration or yeast culture. Egypt Poult Sci. 24:333–349.
   Google Scholar
• Wang YW, Field CJ, Sim JS. 2000. Dietary polyunsaturated fatty acids alter lymphocyte subset proportion and proliferation, serum immunoglobulin G concentration, and immune tissue development in chicks. Poult Sci. 79:1741–1748.
   PubMed Web of Science ®Google Scholar
• Warmadewi DA, Puspani E, Trisnadewi AAS, Candrawati DPMA, Putri TI, Candraasih NN, Dan K, Bidura IGNG. 2009. Productivity of Lohmann brown laying hens that offered “yeast culture” supplemented in pollard and soybean hull diets. J Indon Trop Anim Agric. 34:101–106.
   Google Scholar
• Watson D. 1960. A simple method for the determination of serum cholesterol. Clin Chim Acta. 5:637–643.
   PubMed Web of Science ®Google Scholar
• Wenk C. 2003. Herbs and botanicals as feed additives in monogastric animals. Asian-Aust J Anim Sci. 16:282–289.
   Web of Science ®Google Scholar
• Wieland H, Seidel D. 1983. A simple specific method for precipitation of low-density lipoproteins. J Lipid Res. 24:904–909.
   PubMed Web of Science ®Google Scholar
• Yalçin S, Ozsoy B, Erol H, Yalcin S. 2008. Yeast culture supplementation to laying hen diets containing soybean meal or sunflower seed meal and its effect on performance, egg quality traits, and blood chemistry. J Appl Poult Res. 17:229–236.
   Web of Science ®Google Scholar
• Yalçin S, Yalcin S, Cakin K, Eltan O, Dagasan L. 2010. Effects of dietary yeast autolysate (Saccharomyces cerevisiae) on performance, egg traits, egg cholesterol content, egg yolk fatty acid composition and humoral immune response of laying hens. J Sci Food Agric. 90:1695–1701.
   PubMed Web of Science ®Google Scholar
• Yalcinkaya I, Gungor T, Bafialan M, Erdem E. 2008. Mannanoligosaccharides (MOS) from Saccharomyces cerevisiae in broilers: effects on performance and blood biochemistry. Turk J Vet Anim Sci. 32:43–48.
   Web of Science ®Google Scholar
• Zangeneh S, Torki M. 2011. Effects of B-Mannanase supplementing of olive pulp-included diet on performance of laying hens, egg quality characteristics, humoral and cellular immune response and blood parameters. Global Vet. 7:391–398.
   Google Scholar
• Zhang AW, Lee BD, Lee SK, Lee KW, An GH, Song KB, Lee CH. 2005. Effects of yeast (Saccharomyces cerevisiae) cell components on growth performance, meat quality and ileal mucosa development of broiler chicks. Poult Sci. 84:1015–1021.
   PubMed Web of Science ®Google Scholar