4,117
Views
6
CrossRef citations to date
0
Altmetric
Papers

Evaluation of growth performance and muscle marker genes expression in four different broiler strains in Jordan

, , , , &
Pages 766-776 | Received 01 Nov 2018, Accepted 19 Jan 2019, Published online: 23 Feb 2019

References

  • Abdullah AY, Matarneh SK. 2010. Broiler performance and the effects of carcass weight, broiler sex, and postchill carcass aging duration on breast fillet quality characteristics. J Appl Poult Res. 19:46–58.
  • Abdullah Y, Al-Beitawi N, Rjoup M, Qudsieh R, Ishmais M. 2010. Growth performance, carcass and meat quality characteristics of different commercial crosses of broiler strains of chicken. J Poult Sci. 47:13–21.
  • Abeni F, Bergoglio G. 2001. Characterization of different strains of broiler chicken by carcass measurements, chemical and physical parameters and NIRS on breast muscle. Meat Sci. 57:133–137.
  • Adams GR, Haddad F, Baldwin KM. 1999. Time course of changes in markers of myogenesis in overloaded rat skeletal muscles. J Appl Physiol. 87:1705–1712.
  • Adams GR, McCue SA. 1998. Localized infusion of IGF-I results in skeletal muscle hypertrophyin rats. J Appl Physiol. 84:1716–1722.
  • Agaviezor BO. 2005. Genetic evaluation of laying performance of pure exotic and indigenous crossbred pullets’. M. Agric. Dissertation. Dept. of Animal Breeding and Genetics.Federal University of Agriculture, Abeokuta, Nigeria, 76.
  • Al-Zghoul MB, Al-Natour MQ, Dalab AS, Alturki OI, Althnaian T, Al-ramadan SY, Hannon KM, El-Bahr SM. 2016. Thermal manipulation mid-term broiler chicken embryogenesis: effect on muscle growth factors and muscle marker genes. Rev Bras Cienc Avic. 18:607–618.
  • Amao SR, Ojedapo LO, Sosina OA. 2011. Evaluation of growth performance traits in three strains of broiler chickens reared in derived savanna environment of Nigeria. World J Young Res. 1:28–31.
  • Baéza E, De Carville H, Salichon MR, Marche G, Leclercq B. 1997. Effects of selection, over three and four generations, on meat yield and fatness in Muscovy ducks. Br Poult Sci. 38:359–365.
  • Barbut S, Sósnicki AA, Lonergan SM, Knapp T, Ciobanu DC, Gatcliffe LJ, Huff-Lonergan E, Wilson EW. 2008. Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat. Meat Sci. 79:46–63.
  • Benyi K, Netshipale AJ, Mahlako KT, Gwata ET. 2015. Effect of genotype and stocking density on broiler performance during two subtropical seasons. Trop Anim Health and Prod. 47:969–974.
  • Berri C, Godet E, Hattab NH, Duclos MJ. 2006. Growth and differentiation of the chicken Pectoralis major muscle: effect of genotype and early nutrition. Arch Tierz. 49:31–32.
  • Berri C, Wacrenier N, Millet N, Le Bihan-Duval E. 2001. Effect of selection for improved body composition on muscle and meat characteristics of broiler from experimental and commercial lines. Poult Sci. 80:833–838.
  • Bhattacharya TK, Chatterjee RN, Dushyanth K, Paswan C, Guru Vishnu P. 2016. Activin receptor 2A and activin receptor 2B genes in chicken: effect on carcass traits. J Appl Anim Res. 44:480–486.
  • Carnac G, Vernus B, Bonnieu A. 2007. Myostatin in the pathophysiology of skeletal muscle. Curr Genom. 8:415–422.
  • Chambers JR, Gavora JS, Fortin A. 1981. Genetic changes in meat-type chickens in the last twenty years. Can J Anim Sci. 61:555–563.
  • Dransfield E, Sosnicki AA. 1999. Relationship between muscle growth and poultry meat quality. Poult Sci. 78:743–746.
  • Duclos M, Beccavin C, Simon J. 1999. Genetic models for the study of insulin-like growth factors (IGF) and muscle development in birds compared to mammals. Domest Anim Endocrinol. 17:231–243.
  • Falconer DS, Mackay TFC. 1996. Introduction to Quantitative Genetics. 4th Edition. Longman Scientific Technical, Malaysia.
  • FAO. 2008. Food outlook: global market analysis. Meat and meat products: poultry meat. [accessed 2010 July 29]. http://www.fao.org/docrep/010/ai466e/ai466e08.htm.
  • Farran MT, Khalil RF, Uwayjan MG, Ashkarian VM, Hajj RN. 2000. Performance and Carcass Quality of Commercial Broiler Strains. J Appl Poult Res. 9:252–257.
  • Florini JR, Ewton DZ, Coolican SA. 1996. Growth Hormone and the insulin-like growth factor system in myogenesis. Endocr Rev. 17:481–517.
  • Gonzales E, Buyse J, Takita TS, Sartori JR, Decuypere E. 1998. Metabolic disturbances in male broilers of different strains.1.Performance, mortality, and right ventricular hypertrophy. Poult Sci. 77:1646–1653.
  • Grau R, Hamm G. 1953. Eineenfache Methodezur Bestimmung der Wasserbindungim Muskel. Die Naturwissenschaften. 40:29–30.
  • Grobet L, Martin LJ, Poncelet D, Pirottin D, Brouwers B, Riquet J, Schoeberlein A, Dunner S, Menissier F, Massabanda J, et al. 1997. A deletion in the bovine myostatin gene causes the double-muscled phenotype in cattle . Nat Gen. 17:71–74.
  • Hamm D. 1981. Unconventional meat harvesting. Poult Sci. 60(Suppl. 1):166.
  • Hamm R. 1986. Functional properties of the myofibrillar system and their measurements. In P.J. Bechtel, editor. Muscle as a Food. Orlando: Academic Press; p. 135.
  • Halevy O, Piestun Y, Allouh MZ, Rosser BWC, Rinkevich Y, Reshef R, Rozenboim I, Wleklinski-Lee M, Yablonka-Reuveni Z. 2004. Pattern of Pax7 expression during myogenesis in the posthatch chicken establishes a model for satellite cell differentiation and renewal. Dev Dyn. 231:489–502.
  • Havenstein GB, Ferke PR, Scheideler SE, Rives DV. 1994. Carcass composition and yield of 1991 vs 1957 broilers when fed 1957 and 1991 broiler diets. Poult Sci. 73:1795–1804.
  • Havenstein GB, Ferket PR, Qureshi MA. 2003. Carcass composition and yield of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets. Poult Sci. 82:1509–1518.
  • Hristakieva P, Mincheva N, Oblakova M, Lalev M, Ivanova I. 2014. Effect of genotype on production traits in broiler chickens. Slovac J Anim Sci. 47:19–24.
  • Honikel KO. 1998. Reference methods for the assessment of physical characteristics of meat. Meat Sci. 49:447–457.
  • Jackson S, Diamond J. 1996. Metabolic and digestive responses to artificial selection in chickens. Evolution. 50:1638–1650.
  • Jeacocke RE. 1977. Continuous measurements of the pH of beef muscle in intact beef carcases. Int J Food Sci Technol. 12:375–386.
  • Johnson AS, Asmundson VS. 1957. Genetic and environmental factors affecting size of body weight and body parts of turkeys. 2. The relation of body weight and certain body measurements to pectoral and tibial muscle weights. Poult Sci. 36:959–966.
  • Joulia D, Bernardi H, Garandel V, Rabenoelina F, Vernus B, Cabello G. 2003. Mechanisms involved in the inhibition of myoblast proliferation and differentiation by Myostatin. Exper Cell Res. 286:263–275.
  • Kadlec J, Hosnedlová B, Řehout V, Čítek J, Večerek L, Hanusová L. 2011. Insulin-like growth factor-I gene polymorphism and its association with growth and slaughter characteristics in broiler chickens. J Agrobiol. 28:157–163.
  • Kambadur R, Sharma M, Smith TP, Bass JJ. 1997. Mutations in myostatin (GDF8) in Double-Muscled Belgian Blue and Piedmontese cattle. Gen Res. 7:910–915.
  • Katanbaf MN, Siegel PB, Dunnington EA. 1988. Organ growth of selected lines of chicken and their F1 to a common body weight or age. Theor Appl Genet. 76:540–544.
  • Kocamis H, Killefer J. 2002. Myostatin expression and possible functions in animal muscle growth. Domest Anim Endocrinol. 23:447–454.
  • Koohmaraie M, Kent MP, Shackelford SD, Veiseth E, Wheeler TL. 2002. Meat tenderness and muscle growth: is there any relationship? Meat Sci. 62:345–352.
  • Lalani R, Bhasin S, Byhower F, Tarnuzzer R, Grant M, Shen R, Asa S, Ezza S, Gonzalez-Cadavid NF. 2000. Myostatin and insulin-like growth factor-I and -II expression in the muscle of rats exposed to the microgravity environment of the NeuroLab space shuttle flight. J Endocrinol. 167:417–428.
  • Langley B, Thomas M, Bishop A, Sharma M, Gilmour S, Kambadur R. 2002. Myostatin inhibits myoblast differentiation by down-regulating MyoD expression. J Biol Chem. 277:49831–49840.
  • Latshaw JD, Moritz JS. 2009. The partitioning of metabolizable energy by broiler chickens. Poult Sci. 88:98–105.
  • Le Bihan-Duval E, Berri C, Baeza E, Sante V, Astruc T, Rémignon H, Le Pottier G, Bentley J, Beaumont C, Fernandez X. 2003. Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey. Gen Select Evol. 35:623–635.
  • Le Bihan-Duval E, Millet N, Remignon H. 1999. Broiler Meat quality: effect of selection for increased carcass quality and estimates of genetic parameters. Poult Sci. 78:822–826.
  • Lee SJ. 2004. Regulation of muscle mass by myostatin. Ann Rev Cell Develop Biol. 20:61–86.
  • Lee SJ, McPherron AC. 2001. Regulation of myostatin activity and muscle growth. Proc Natl Acad Sci USA. 98:9306–9311.
  • Li H, Zh C, Tao Z, Xu W, Song W, Hu Y, Zhu W, Song C. 2014. MyoD and Myf6 gene expression patterns in skeletal muscle during embryonic and posthatch development in the domestic duck (Anas platyrhynchos domestica). J Anim Breed Gen. 131:194–201.
  • Liu Y, Lyon BG, Windham WR, Lyon CE, Savage EM. 2004. Principal component analysis of physical, color, and sensory characteristics of chicken breasts deboned at two, four, six, and twenty-four hours postmortem. Poult Sci. 83:101–108.
  • López KP, Schilling MW, Corzo A. 2011. Broiler genetic strain and sex effects on meat characteristics. Poult Sci. 90:1105–1111.
  • Maisonnier S, Gomez J, Chagneau A, Carré B. 2001. Analysis of variability in nutrient digestibilities in broiler chickens. Br Poult Sci. 42:70–76.
  • McKee SR, Sams AR. 1998. Rigor mortis development at elevated temperatures induces pale exudative turkey meat characteristics. Poult Sci. 77:169–174.
  • McPherron AC, Lawler AM, Lee SJ. 1997. Regulation of skeletal muscle mass in mice by a new TGF-beta superfamily member. Nature. 387:83–90.
  • McPherron AC, Lee SJ. 1997. Double muscling in cattle due to mutations in the myostatin gene. Proc Nat Acad Sci USA (PNAS). 94:12457–12461.
  • Mehaffey JM, Pradhan SP, Meullenet JF, Emmert JL, Mckee SR, Owens CM. 2006. Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strains. Poult Sci. 85:902–908.
  • Merkley JW, Weinland BT, Malone GW, Chaloupka GW. 1980. Evaluation of five commercial broiler crosses. 2. Eviscerated yield and component parts. Poult Sci. 59:1755–1760.
  • Mussini FJ. 2012. Comparative response of different broiler genotypes to dietary levels. Ph.D. Fayetteville, North Carolina: University of Arkansas.
  • Nestor KE, Bacon WL, Havenstein GB, Saif YM, Renner PA. 1988. Carcass traits of turkeys from lines selected for increased growth rate or increased shank width. Poultr Sci. 67:1660–1667.
  • NRC. 1994. Nutrient requirements of poultry. 9th Rev ed. Washington D.C.: National Academy Press.
  • O’Sullivan NP, Dunnnington EA, Larsen AS, Siegel PB. 1991. Correlated responses in lines of chickens divergently selected for fifty-six-day body weight. 2. Organ growth, deoxyribonucleic acid, ribonucleic acid, and protein content. Poult Sci. 71:598–609.
  • Oustanina S, Hause G, Braun T. 2004. Pax7 directs postnatal renewal and propagation of myogenic satellite cells but not their specification. EMBO J. 23:3430–3439.
  • Petracci M, Cavani C. 2012. Muscle growth and poultry meat quality issues. Nutrients. 4:1–12.
  • Ravindran V, Hew L, Ravindran G, Gill R, Pittolo P, Bryden W. 1999. Influence of xylanase supplementation on the apparent metabolisable energy and ileal amino acid digestibility in a diet containing wheat and oats, and on the performance of three strains of broiler chickens. Aust J Agric Res. 50:1159–1163.
  • Reddish JM, Lilburn MS. 2004. A comparison of growth and development patterns in diverse genotypes of broilers. 1. Male broiler growth. Poult Sci. 83:1067–1071.
  • Ríos R, Carneiro I, Arce VM, Devesa J. 2002. Myostatin is an inhibitor of myogenic differentiation. Am J Physiol- Cell Physiol. 282:C993–C999.
  • Rondelli S, Martinez O, García PT. 2003. Sex effect on productive parameters, carcass and body fat composition of two commercial broilers lines. Rev Bras Cienc Avic. 5:169–173.
  • Sams AR, Janky DM. 1986. The influence of brine chilling on tenderness of hot-boned, chill-boned, and age-boned broiler breast fillets. Poult Sci. 65:1316–1321.
  • Sante V, Bielicki G, Renerre M, Lacourt A. 1991. Proceedings of the 37th International Congress of Meat Science and Technology. Kulmbach, Germany. Post mortem evolution in the pectoralis superficialis muscle from two turkey breeds: Relationship between pH and colour changes; p. 465–468.
  • Santiago HL, Denbow DM, Emmerson DA, Denbow D, Graham P, Hohenboken W. 2005. Effects of strain, plane of nutrition, and age at slaughter on performance and meat quality traits of broilers. Poultry Science. 84(Suppl. 1):128.
  • Sañudo C, Sierra I, Lopez M, Forcada F. 1986. La qualité de la viandeovion. Etude Des Differentsfacteurs Qui la Conditionnent.Commision C. E. Rapport EUR 11479. 67–81.
  • Sarker MSK, Ahmed SU, Chowdhury SD, Hamid MA, Rahman MM. 2001. Performance of different fast growing broiler strains in winter. Pak J Biol Sci. 4:251–254.
  • SAS Institute Inc. 2004. SAS/STAT 9.1 user’s guide. Cary, North Carolina, USA: SAS Institute Inc.
  • Scheuermann GN, Bilgili SF, Hess JB, Mulvaney DR. 2003. Breast muscle development in commercial broiler chickens. Poult Sci. 82:1648–1658.
  • Schmidt CJ, Persia ME, Feierstein E, Kingham B, Saylor WW. 2009. Comparison of a modern broiler line and a heritage line unselected since the 1950s. Poult Sci. 88:2610–2619.
  • Siaga R, Baloyi JJ, Rambau MD, Benyi K. 2017. Effects of stocking density and genotype on the growth performance of male and female broiler chickens. Asian J Poult Sci. 11:96–104.
  • Smith ER, Pesti GM, Bakalli RI, Ware GO, Menten JF. 1998. Further studies on the influence of genotype and dietary protein on the performance of broilers. Poult Sci. 77:1678–1687.
  • Taha AE, Abd El-Ghany FA, Sharaf MM. 2011. Strain and sex effects on productive and slaughter performance of local Egyptian and Canadian chicken strains. J World's Poult Res. 1:11–17.
  • Te Pas MFW, Soumillion A. 2001. Improvement of livestock breeding strategies using physiologic and functional genomics information of the muscle regulatory factors gene family for skeletal muscle development. Curr Gen. 2:285–304.
  • Thies RS, Chen T, Davies MV, Tomkinson KN, Pearson AA, Shakey QA, Wolfman NM. 2001. GDF-8 propeptide binds to GDF-8 and antagonizes biological activity by inhibiting GDF-8 receptor binding. Growth Factors. 18:251–259.
  • Udeh I, Ezebor PN, Akporahuarbo PO. 2015. Growth performance and carcass yield of three commercial strains of broiler chickens raised in a tropical environment. J Biol Agri Health. 5:62–67.
  • Weintraub H. 1993. The MyoD family and myogenesis: redundancy, networks, and thresholds. Cell. 75:1241–1244.
  • Xiao Y, Wu C, LiK Gui G, Zhang G, Yang H. 2017. Association of growth rate with hormone levels and myogenic gene expression profile in broilers. J Anim Sci Biotechnol. 8:43.
  • Yakubu A, Ayoade JA, Dahiru YM. 2010. Effects of genotype and population density on growth performance, carcass characteristics, and cost-benefits of broiler chickens in north central Nigeria. Trop Anim Health Product. 42:719–727.
  • Yin HD, Li DY, Zhang L, Yang MY, Zhao XL, Wang Y, Liu YP, Zhu Q. 2014. Housing system influences abundance of Pax3 and Pax7 in postnatal chicken skeletal muscles. Poult Sci. 93:1337–1343.
  • Young LL, Northcutt JK, Buhr RJ, Lyon CE, Ware GO. 2001. Effects of age, sex, and duration of postmortem aging on percentage yield of parts from broiler chicken carcasses. Poult Sci. 80:376–379.
  • Zhang R, Li R, Zhi L, Xu Y, Lin Y, Chen L. 2018. Expression profiles and associations of muscle regulatory factor (MRF) genes with growth traits in Tibetan chickens. Br Poult Sci. 59:63–67.
  • Zhou H, Mitchell AD, McMurtry JP, Ashwell CM, Lamont SJ. 2005. Insulin-like growth factor-I gene polymorphism associations with growth, body composition, skeleton integrity, and metabolic traits in chickens. Poult Sci. 84:212–219.
  • Zhu L, Li XW, Shuai SR, Chen Li Gu YR, Zhang K. 2010. The phylogeny analysis of MyoG gene in different pig breeds. Interdiscip Sci. 2:175–179.
  • Zuidhof MJ, Schneider BL, Carney VL, Korver DR, Robinson FE. 2014. Growth, efficiency, and yield of commercial broilers from 1957, 1978, and 2005. Poult Sci. 93:2970–2982.