Maternal energy restriction by low starch or fat affects carcase trait, meat quality and muscle antioxidative properties in Arbor Acres broilers

References

• Abdullah AY, Musallam HS. 2007. Effect of different levels of energy on carcass composition and meat quality of male black goat kids. Livest Sci. 107:70–80.
   Web of Science ®Google Scholar
• Attia YA, Abd-ElHamid AE, Mustafa M, Al-Harthi MA. 2017. Response of slow growing chickens to feed restriction and effects on growth performance, blood constituents and immune markers. Rev Mex Cienc Pecu 2017. 8:175–184.
   Web of Science ®Google Scholar
• Attia YA, Burke WH, Yamani KA, Jensen LS. 1993. Energy allotments and performance of broiler breeder males. Poult Sci. 72:42–50.
   Web of Science ®Google Scholar
• Attia YA, Burke WH, Yamani KA, Jensen LS. 1995a. Energy allotments and performance of broiler breeder 1. Males. Poult Sci. 74:247–260.
   PubMed Web of Science ®Google Scholar
• Attia YA, Burke WH, Yamani KA, Jensen LS. 1995b. Energy allotments and performance of broiler breeder. 2. Females. Poult Sci. 74:261–270.
   PubMed Web of Science ®Google Scholar
• Attia YA, El-Tahawy WS, Abd El-Hamid AE, Nizza A, El-Kelway MI, Al-Harthi AMA, Bovera F. 2014. Effect of feed form, pellet diameter and enzymes supplementation on carcass characteristics, meat quality, blood plasma constituents and stress indicators of broilers. Archiv Tierzucht. 57:1–14.
   Google Scholar
• Bhor VM, Raghuram N, Sivakami S. 2004. Oxidative damage and altered antioxidant enzyme activities in the small intestine of streptozotocin-induced diabetic rats. Int J Biochem Cell Biol. 36:89–97.
   PubMed Web of Science ®Google Scholar
• Blout JD, Surai PF, Nager RG, Houston DC, Moller AP, Trewby ML, Kennedy MW. 2002. Carotenoids and egg quality in the lesser black backed gull Larus fuscus: a supplemental feeding study of maternal effects. Pro R Soc Lond B. 269:29–36.
   PubMed Web of Science ®Google Scholar
• Brewer S. 2004. Irradiation effects on meat color-a review. Meat Sci. 68:1–17.
   PubMed Web of Science ®Google Scholar
• Dauncey MJ, Harrison AP. 1996. Developmental regulation of cation pumps in skeletal and cardiac muscle. Acta Physiol Scand. 156:313–323.
   PubMedGoogle Scholar
• Ding M. 1991. Rice Husk Silicon and Its Application. Anhui Chem Ind. 4:31–36.
   Google Scholar
• Enting H, Boersma WJ, Cornelissen JB, Van Winden SC, Verstegen MW, Van Der Aar PJ. 2007. The effect of low-density broiler breeder diets on performance and immune status of their offspring. Poult Sci. 86:282–290.
   PubMed Web of Science ®Google Scholar
• Gaál T, Mézes M, Noble RC, Dixon J, Speake BK. 1995. Development of antioxidant capacity in tissues of the chick embryo. Com Biochem Physiol. 112B:711–716.
   Web of Science ®Google Scholar
• Goliomytis M, Skoupa EP, Konga A, Symeon GK, Charismiadou MA, Deligeorgis SG. 2016. Influence of gestational maternal feed restriction on growth performance and meat quality of rabbit offsprings. Animal. 10:157–162.
   PubMed Web of Science ®Google Scholar
• He ZX, Sun ZH, Tan ZL, Tang SX, Zhou CS, Han XF, Wang M, Wu DQ, Kang JH, Beauchemin KA. 2012. Effects of maternal protein or energy restriction during late gestation on antioxidant status of plasma and immune tissues in postnatal goats. J Animal Sci. 90:4319–4326.
   PubMed Web of Science ®Google Scholar
• Huff-Lonergan E, Lonergan SM. 2005. Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes. Meat Sci. 71:194–204.
   PubMed Web of Science ®Google Scholar
• Jeleníková J, Pipek P, Miyahara M. 2008. The effects of breed, sex, intramuscular fat and ultimate ph on pork tenderness. Eur Food Res Technol. 227:989–994.
   Web of Science ®Google Scholar
• Jung S, Choe JH, Kim B, Yun HZ, Kruk A, Jo C. 2010. Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of chest meat from broilers. Meat Sci. 86:520–526.
   PubMed Web of Science ®Google Scholar
• Kauffman RG, Eikelenboom GP, Van Der Wal G, Merkus G, Zaar M. 1986. The use of filter paper to estimate drip loss of porcine musculature. Meat Sci. 18:191–200.
   PubMed Web of Science ®Google Scholar
• Koppenol A, Delezie E, Wang Y, Franssens L, Willems E, Ampe B, Buyse J, Everaert N. 2015. Effects of maternal dietary EPA and DHA supplementation and breeder age on embryonic and post-hatch performance of broiler offspring: age and n-3 pufa affect embryonic and post-hatch performance. J Anim Physiol Anim Nutr. 99:36–47.
   PubMed Web of Science ®Google Scholar
• Leeson S, Summers JD. 2008. Commercial poultry nutrition. 3rd ed. Nottingham (England): Nottingham University Press.
   Google Scholar
• Li F, Mou SY, Liu Y, Jiang D, Wang C, Chen YL, Ren HL, Xu LM. 2018. Maternal dietary energy levels affected the lipid deposition of offspring embryos at the end of the laying period of broiler breeder hens. Ital J of Anim Sci. 17:180–183.
   Web of Science ®Google Scholar
• Li F, Shan MX, Gao X, Yang Y, Yang X, Zhang YY, Hu JW, Shan AS, Cheng BJ. 2019. Effects of nutrition restriction of fat- and lean-line broiler breeder hens during the laying period on offspring performance, blood biochemical parameters, and hormone levels. Domwst Anim Endocrin. 68:73–82.
   PubMed Web of Science ®Google Scholar
• Li F, Yang Y, Yang X, Shan MX, Gao X, Zhang YY, Hu JW, Shan AS. 2019. Dietary intake of broiler breeder hens during the laying period affects amino acid profiles in eggs. R Bras Zootec. 48:e20180292.
   Web of Science ®Google Scholar
• Li F, Xu LM, Shan AS, Hu JW, Zhang YY, Li YH. 2011. Effect of daily feed intake in laying period on laying performance, egg quality and egg composition of genetically fat and lean lines of chickens. Br Poult Sci. 52:163–168.
   PubMed Web of Science ®Google Scholar
• Li J, Wang H, Stoner GD, Bray TM. 2002. Dietary supplementation with cysteine prodrugs selectively restores tissue glutathione levels and redox status in protein malnourished mice. J Nutr Biochem. 13:25–633.
   Web of Science ®Google Scholar
• Li JF, Xu LM, Zhang YY, Jiang D, Zhang J, Zhang H, Li J. 2014. Effects of maternal dietary energy restriction on fat deposition of offspring. J Northeast Agric Univ (Engl Ed). 21:46–52.
   Google Scholar
• Lippens M, Room G, De Groote G, Decuypere E. 2000. Early and temporary quantitative food restriction of broiler chickens. 1. Effects on performance characteristics, mortality and meat quality. Br Poult Sci. 41:343–354.
   PubMed Web of Science ®Google Scholar
• Livak KJ, Schmittgen TD. 2001. Analysis of relative gene expression data using real-time quantitative PCR and the 2(-Delta delta C(T)) method. Methods. 25:402–408.
   PubMed Web of Science ®Google Scholar
• Mancini RA, Hunt MC. 2005. Current research in meat color. Meat Sci. 71:100–121.
   PubMed Web of Science ®Google Scholar
• Moraes TGV, Pishnamazi A, Mba ET, Wenger LL, Renema RA, Zuidhof MJ. 2014. Effect of maternal dietary energy and protein on live performance and yield dynamics of broiler progeny from young breeders. Poult Sci. 93:2818–2826.
   PubMed Web of Science ®Google Scholar
• Nasr J, Yaghobfar A, Ebrahimnezhad Y, Nazeradl K. 2011. Effects of amino acids and metabolizable energy on egg characteristics and broiler breeder performance. Afr J Biotechnol. 10:10066–10071.
   Google Scholar
• Nguyen T, Yang CS, Pickett CB. 2004. The pathways and molecular mechanisms regulating Nrf2 activation in response to chemical stress. Free Radical Biol Med. 37:433–441.
   PubMed Web of Science ®Google Scholar
• Noble RC, Mccartney R, Ferguson MWJ. 1993. Lipid and fatty acid compositional differences between eggs of wild and captive-breeding alligators (Alligator mississippiensis): an association with reduced hatchability. Proc Zool Soc London. 230:639–649.
   Web of Science ®Google Scholar
• Pamplona R. 2008. Membrane phospolipids, lipoxidative damage and molecular integrity: a causal role in aging and longevity. Biochim Biophys Acta. 1777:1249–1262.
   PubMed Web of Science ®Google Scholar
• Pan JQ, Sun WD, Tan X, Li JC, Wang XL. 2005. Effects of early feed restriction on lipid peroxidation and enzymatic antioxidant activity of broiler. Acta Vet Zootech Sin. 36:464–470.
   Google Scholar
• Peebles ED, Zumwalt CD, Gerard PD, Latour MA, Smith TW. 2002. Market age live weight, carcass yield, and liver characteristics of broiler offspring from breeder hens fed diets differing in fat and energy contents. Poult Sci. 81:23–29.
   PubMed Web of Science ®Google Scholar
• Pinchasov Y. 1991. Relationship between the weight of hatching eggs and subsequent early performance of broiler chicks. Br Poult Sci. 32:109–115.
   PubMed Web of Science ®Google Scholar
• Ramaiyan B, Bettadahalli S, Talahalli RR. 2016. Dietary omega-3 but not omega-6 fatty acids down-regulate maternal dyslipidemia induced oxidative stress: A three generation study in rats. Biochem Biophys Res Commun. 477:887–894.
   PubMed Web of Science ®Google Scholar
• Rehfeldt C, Nissen PM, Kuhn G, Vestergaard M, Ender K, Oksbjerg N. 2004. Effects of maternal nutrition and porcine growth hormone (pgh) treatment during gestation on endocrine and metabolic factors in sows, fetuses and pigs, skeletal muscle development, and postnatal growth. Domest Anim Endocrinol. 27:267–285.
   PubMed Web of Science ®Google Scholar
• Rezaei M, Hajati H. 2010. Effect of diet dilution at early age on performance, carcass characteristics and blood parameters of broiler chicks. Ital J Anim Sci. 9(1):93–100.
   Web of Science ®Google Scholar
• Royle NJ, Surai PF, Hartle IR. 2003. The effect of variation in dietary intake on maternal deposition of antioxidants in zebra finch eggs. Funct Ecol. 17:472–481.
   Web of Science ®Google Scholar
• Shan YL. 2001. Handbook of modern broiler production. Beijing (China): China Agriculture Press.
   Google Scholar
• Speake BK, Murray AMB, Noble RC. 1998. Transport and transformations of yolk lipids during development of the avian embryo. Prog Lipid Res. 37:1–32.
   PubMed Web of Science ®Google Scholar
• Sumida S, Tanaka K, Kitao H, Nakadomo F. 1989. Exercise-induced lipid peroxidation and leakage of enzymes before and after vitamin E supplementation. Int J Biochem. 21:835–838.
   PubMedGoogle Scholar
• Surai PF. 1999. Tissue-specific changes in the activities of antioxidant enzymes during the development of the chicken embryo. Brit Poult Sci. 40:397–405.
   PubMed Web of Science ®Google Scholar
• Surai PF, Noble RC, Speake BK. 1996. Tissue-specific differences in antioxidant distribution and susceptibility to lipid peroxidation during development of the chick embryo. Biochim Biophys Acta. 1304:1–10.
   PubMed Web of Science ®Google Scholar
• Tarry-Adkins JL, Chen JH, Jones RH, Smith NH, Ozanne SE. 2010. Poor maternal nutrition leads to alterations in oxidative stress, antioxidant defense capacity, and markers of fibrosis in rat islets: potential underlying mechanisms for development of the diabetic phenotype in later life. FASEB J. 24:2762–2771.
   PubMed Web of Science ®Google Scholar
• Van der Waaij EH, Van der Brang H, Van Arendonk JAM, Kemp B. 2011. Effect of match or mismatch of maternal-offspring nutritional environment on the development of offspring in broiler chickens. Animal. 5:741–748.
   PubMed Web of Science ®Google Scholar
• Wang C. 2010. The effect of oxidative stress on main MAPK signal transduction pathway of chicken meat quality [dissertation]. Beijing (China): Chinese Academy of Agricultural Sciences.
   Google Scholar
• Wu G, Bazer FW, Wallace JM, Spencer TE. 2006. Board-invited review: intrauterine growth retardation: implications for the animal sciences. J Anim Sci. 84:2316–2337.
   PubMed Web of Science ®Google Scholar
• Xu LM, Chen ZH, Li F, Cheng BJ, Shan AS. 2010. Effects of maternal dietary energy restriction on growth performance, carcass and meat quality of broilers. Chi J Anim Nutr. 22:894–903.
   Google Scholar
• Yu B, Peter WS. 1996. Effects of crude fibre level in the diet on the intestinal morphology of growing rabbits. Lab Anim. 30:143–148.
   PubMed Web of Science ®Google Scholar
• Yuan D, Guo X, Shi M. 2014. Maternal dietary supplementation with two sources of selenium affects the mortality and the antioxidative status of chick embryo at different developmental periods. Int J Agric Biol. 16:629–633.
   Web of Science ®Google Scholar
• Zhan XA, Wang M, Ren H, Zhao RQ, Li JX, Tan ZL. 2007. Effect of early feed restriction on metabolic programming and compensatory growth in broiler chickens. Poult Sci. 86:654–660.
   PubMed Web of Science ®Google Scholar
• Zhang LY. 2003. Feed analysis and examination technology of feed quality. Beijing (China): China Agriculture Press.
   Google Scholar
• Zhang X, Strakovsky R, Zhou D, Zhang Y, Pan YX. 2011. A maternal high-fat diet represses the expression of antioxidant defense genes and induces the cellular senescence pathway in the liver of male offspring rats. J Nutr. 141:1254–1259.
   PubMed Web of Science ®Google Scholar
• Zhu C, Jiang ZY, Jiang SQ, Zhou GL, Lin YC, Chen F, Hong P. 2012. Maternal energy and protein affect subsequent growth performance, carcass yield, and meat color in Chinese yellow broilers. Poult Sci. 91:1869–1878.
   PubMed Web of Science ®Google Scholar
• Zhuang JY, Xia D, Yang XJ, Xu XP, Ni YD, Li X, Zhao RQ. 2007. Long-term effect of early feed restriction on lipid peroxidation and enzymatic antioxidant activity in broiler chicken. J Clin Rehabil Tissue Eng Res 11:7573–7576.
   Google Scholar