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Italian Journal of Animal Science Volume 19, 2020 - Issue 1
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Effects of fermented Caragana korshinskii feed on meat quality characteristics in different muscles of Tan sheep

Xiaochun Xua Collaborative Innovation Center for Food Production and Safety, North Minzu University, Yinchuan, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5764-8148View further author information
ORCID Icon,
Lina Mab Institute of Animal Science, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan, ChinaView further author information
,
Shanshan Fana Collaborative Innovation Center for Food Production and Safety, North Minzu University, Yinchuan, ChinaView further author information
,
Wenping Maa Collaborative Innovation Center for Food Production and Safety, North Minzu University, Yinchuan, ChinaCorrespondence[email protected]
View further author information
&
Xiu Zhanga Collaborative Innovation Center for Food Production and Safety, North Minzu University, Yinchuan, ChinaCorrespondence[email protected]
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Pages 1036-1045 | Received 16 Sep 2019, Accepted 24 Aug 2020, Published online: 12 Sep 2020

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