2,411
Views
22
CrossRef citations to date
0
Altmetric
Papers

Does the dietary graded levels of herbal mixture powder impact growth, carcass traits, blood indices and meat quality of the broilers?

, ORCID Icon, ORCID Icon, , , & show all
Pages 1228-1237 | Received 30 Aug 2020, Accepted 16 Sep 2020, Published online: 15 Oct 2020

References

  • Abd El-Hack ME, Alagawany M, Shaheen H, Samak D, Othman SI, Allam AA, Taha AE, Khafaga AF, Arif M, Osman A, et al. 2020. Ginger and its derivatives as promising alternatives to antibiotics in poultry feed. Animals. 10(3):452.
  • Abd El-Hack ME, Abdelnour SA, Taha AE, Khafaga AF, Arif M, Ayasan T, Swelum AA, Abukhalil MH, Alkahtani S, Aleya L, et al. 2020. Herbs as thermoregulatory agents in poultry: An overview. Sci Total Environ. 703(703):134399
  • Abd El-Hack ME, Alagawany M. 2015. Performance, egg quality, blood profile, immune function, and antioxidant enzyme activities in laying hens fed diets with thyme powder. J Anim Feed Sci. 24(2):127–133.
  • Abd El-Hack ME, Ashour EA, Elaraby GM, Osman AO, Arif M. 2018. Influences of dietary supplementation of peanut skin powder (Arachis Hypogaea) on growth performance, carcass traits, blood chemistry, antioxidant activity and meat quality of broilers. Anim Prod Sci. 58(5):965–972.
  • Abdel-Hamid M, Osman A, El-Hadary A, Romeih E, Sitohy M, Li L. 2020. Hepatoprotective action of papain-hydrolyzed buffalo milk protein on carbon tetrachloride oxidative stressed albino rats. J Dairy Sci. 103(2):1884–1893.
  • Abdel-Hamid M, Otte J, De Gobba C, Osman A, Hamad E. 2017. Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins. Int Dairy J. 66:91–98.
  • Abdel-Shafi S, Al-Mohammadi AR, Sitohy M, Mosa B, Ismaiel A, Enan G, Osman A. 2019. Antimicrobial Activity and Chemical Constitution of the Crude, Phenolic-Rich Extracts of Hibiscus sabdariffa, Brassica oleracea and Beta vulgaris. Molecules. 24(23):4280.
  • Abo Ghanima MM, Elsadek MF, Taha AE, Abd El-Hack ME, Alagawany M, Ahmed BM, Elshafie MM, El-Sabrout K. 2020. Effect of housing system and rosemary and cinnamon essential oils on layers performance, egg quality, haematological traits, blood chemistry, immunity, and antioxidant. Animals. 10(2):245.
  • Acidri R, Sawai Y, Sugimoto Y, Handa T, Sasagawa D, Masunaga T, Yamamoto S, Nishihara E. 2020. Phytochemical profile and antioxidant capacity of coffee plant organs compared to green and roasted coffee beans. Antioxidants. 9(2):93.
  • Alagawany MM, Farag MR, Dhama K, Abd El-Hack ME, Tiwari R, Alam GM. 2015. Mechanisms and beneficial applications of resveratrol as feed additive in animal and poultry nutrition: a review. Int J Pharmacol. 11(3):213–221.
  • Alagawany M, Abd El-Hack ME, Farag MR, Tiwari R, Dhama K. 2015. Biological effects and modes of action of carvacrol in animal and poultry production and health – a review. Adv Anim Vet Sci. 3(2s):73–84.
  • Alagawany M, Attia Y, Farag MR, Elnesr SS, Nagadi SA, Shafi ME, Khafaga AF, Ohran H, Alaqil AA, Abd El-Hack ME. 2020. The strategy of boosting the immune system of food-producing under CoViD-19 pandemic. Front Vet Sci. 7:398.
  • Alagawany M, Elnesr SS, Farag MR, Abd El-Hack ME, Khafaga AF, Taha AE, Tiwari R, Yatoo MI, Bhatt P, Marappan G, et al. 2019. Use of licorice (Glycyrrhiza glabra) herb as a feed additive in poultry: Current knowledge and prospects. Animals. 9(8):536.
  • Alloui MN, Szczurek W, Świątkiewicz S. 2013. The usefulness of prebiotics and probiotics in modern poultry nutrition. Annals Anim Sci. 13(1):17–32.
  • Al-Sagan AA, Khalil S, Hussein OE, Attia YA. 2020. Effects of fennel seed powder supplementation on growth performance, carcass characteristics, meat quality, and economic efficiency of broilers under thermoneutral and chronic heat stress conditions. Animals. 10(2):206.
  • Amer SA, Ahmed SAA, Ibrahim RE, Al-Gabri NA, Osman A, Sitohy M. 2020. Impact of partial substitution of fish meal by methylated soy protein isolates on the nutritional, immunological, and health aspects of Nile tilapia, Oreochromis niloticus fingerlings. Aquaculture. 518:734871.
  • Arif M, Hayat Z, Abd El-Hack ME, Saeed M, Imran HM, Alowaimer AN, Saadeldin IM, Taha AE, Swelum AA. 2019. Impacts of supplementing broiler diets with a powder mixture of black cumin, Moringa and chicory seeds. SA J an Sci. 49(3):564–572.
  • Ashour EA, Alagawany M, Reda FM, Abd El-Hack ME. 2014. Effect of supplementation of yucca schidigera extract to growing rabbit diets on growth performance, carcass characteristics, serum biochemistry and liver oxidative status. Asian J Anim Vet Adv. 9:732–742.
  • Ashour EA, Bin-Jumah M, Abou Sayed-Ahmed ET, Osman AO, Taha AE, Momenah MA, Allam AA, Swelum AA, Abd El-Hack ME. 2020. Effects of dried okra fruit (Abelmoschus esculentus L.) powder on growth, carcass characteristics, blood indices, and meat quality of stored broiler meat. Poult Sci. 99(6):3060–3069.
  • Ashour EA, El-Kholy MS, Alagawany M, Abd El-Hack ME, Mohamed LA, Taha AE, El Sheikh AI, Laudadio V, Tufarelli V. 2020. Effect of dietary supplementation with Moringa oleifera leaves and/or seeds powder on production, egg characteristics, hatchability and blood chemistry of laying Japanese quails. Sustainability. 12(6):2463. 2463.
  • Attia YA, Al-Harthi MA, Hassan SS. 2017. Turmeric (Curcuma longa Linn.) as a phytogenic growth promoter alternative for antibiotic and comparable to mannan oligosaccharides for broiler chicks. Rev Mex Cienc Pecu. 8 (1):11–21.
  • Attia YA, Bakhashwain AA, Bertu NK. 2017. Thyme oil (Thyme vulgaris L.) as a natural growth promoter for broiler chickens reared under hot climate. Italian J Anim Sci. 16(2):275–282.
  • Attia YA, Al-Harthi MA. 2015. Nigella seed oil as an alternative to antibiotic growth promoters for broiler Chickens. Europ Poult Sci. 79.
  • Attia YA, Bakhashwain AA, Bertu NK. 2018. Utilisation of thyme powder (Thyme vulgaris L.) as a growth promoter alternative to antibiotics for broiler chickens raised in a hot climate. Europ Poult Sci. 82.
  • Attia YA, Rawia SH, Bovera F, Mohammed AA, Abd El-Hamid EA,   LE, Hossam AS. 2019. Milk thistle seeds and rosemary leaves as rabbit growth promoters. Anim Sci Papers Rep. 37:277–295.
  • Batiha EG, Beshbishy MA, Wasef GL, Elewa YH, Al-Sagan AA, Abd El-Hack ME, Taha AE, Abd-Elhakim MY, Prasad DH. 2020. Chemical constituents and pharmacological activities of garlic (Allium sativum L.): A review. Nutrients. 12(3):872.
  • Bekhit AED, Cassidy L, Hurst RD, Farouk MM. 2007. Post-mortem metmyoglobin reduction in fresh venison. Meat Sci. 75(1):53–60.
  • Biswas A, Ahmed M, Bharti VK, Singh SB. 2010. Effect of antioxidants on physio-biochemical and hematological parameters in broiler chicken at high altitude. Asian Australas J Anim Sci. 24(2):246–249.
  • Cabuk M, Bozkurt M, Alcicek A, Akbas Y, Kucukyilmaz K. 2006. Effect of a herbal essential oil mixture on growth and internal organ weight of broilers from young and old breeder flocks. S Afr J Anim Sci. 36:135–141.
  • Cho JH, Kim HJ, Kim IH. 2014. Effects of phytogenic feed additive on growth performance, digestibility, blood metabolites, intestinal microbiota, meat color and relative organ weight after oral challenge with Clostridium perfringens in broilers. Livestock Sci. 160:82–88.
  • Ellis AE. 1990. Lysozyme assays. Tech Fish Immunol 1, 101–103.
  • Fernandez-Lopez J, Zhi N, Aleson-Carbonell L, Pérez-Alvarez JA, Kuri V. 2005. Antioxidant and antibacterial activities of natural extracts: application in beef meatballs. Meat Sci. 69(3):371–380.
  • Fotina AA, Fisinin VI, Surai PF. 2013. Recent developments in usage of natural antioxidants to improve chicken meat production and quality. Bulgarian J Agri Sci. 19:889–896.
  • Gado AR, Ellakany HF, Elbestawy AR, Abd El-Hack ME, Khafaga AF, Taha AE, Arif M, Mahgoub SA. 2019. Herbal medicine additives as powerful agents to control and prevent avian influenza virus in poultry–a review. Ann Anim Sci. 24:1. (ahead-of-print).
  • Greene BE, Cumuze TH. 1982. Relationship between TBA numbers and in experienced panelist assessment of oxidized flavor in cooked beef. J Food Sci. 47(1):52–58.
  • Hafez MH, Attia YA. 2020. Challenges to the poultry industry: Current perspectives and strategic future after the COVID-19 outbreak. Front Vet Sci.
  • Hughes JM, Oiseth SK, Purslow PP, Warner RD. 2014. A structural approach to understanding the interactions between colour, water-holding capacity and tenderness. Meat Sci. 98(3):520–532.
  • Jia N, Kong B, Liu Q, Diao X, Xia X. 2012. Antioxidant activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on lipid and protein oxidation of pork patties during chilled storage. Meat Sci. 91(4):533–539.
  • Khafaga AF, Abd El-Hack ME, Taha AE, Elnesr SS, Alagawany M. 2019. The potential modulatory role of herbal additives against Cd toxicity in human, animal, and poultry: A review. Env Sci Poll Res. 2026(5):4588–4604.
  • Khajuria A, Thusu N, Zutshi U. 2002. Piperine modulates permeability characteristics of intestine by inducing alterations in membrane dynamics: influence on brush border membrane fluidity, ultrastructure and enzyme kinetics. Phytomedicine. 9(3):224–231.
  • Kohlert C, van Rensen I, März R, Schindler G, Graefe EU, Veit M. 2000. Bioavailability and pharmacokinetics of natural volatile terpenes in animals and humans. Planta Med. 66(6):495–505.
  • Lavinia S, Gabi D, Drinceanu D, Stef D, Daniela M, Julean C, Ramona T, Corcionivoschi N. 2009. The effect of medicinal plants and plant extracted oils on broiler duodenum morphology and immunological profile. Romanian Biotechnol Lett. 14:4606–4614.
  • Marzoni M, Chiarini R, Castillo A, Romboli I, Marco M de, Schiavone A. 2014. Effects of dietary natural antioxidant supplementation on broiler chicken and Muscovy duck meat quality. Anim Sci Papers Rep. 32:359–368.
  • NRC, National Research Council 1994. Nutrient Requirements of Poultry , National Academy of Sciences, Washington, D.C., USA.
  • Ordonez A, Gomez J, Vattuone M, Lsla M. 2006. Antioxidant activities of Sechium edule (Jacq.) Swartz extracts. Food Chem. 97(3):452–458.
  • Osman A, Abd-Elaziz S, Salama A, Eita AA, Sitohy M. 2019. Health protective actions of phycocyanin obtained from an Egyptian isolate of Spirulina platensis on albino rats. EurAsian J BioSci. 13:105–112.
  • Osman A, Mahgoub S, Sitohy M. 2014. Hindering milk quality storage deterioration by mild thermization combined with methylated chickpea protein. Int Food Res J. 21 (2):693–701.
  • Perić L, Žiki ć D, Luki ć M. 2009. Application of alternative growth promoters in broiler production. Biotechnol Anim Husb. 25:387–397.
  • Ramadan MF, Osman AOM, El-Akad HM. 2008. Food ingredients total antioxidant potential of juices and beverages screening by DPPH in vitro assay. Deutsche Lebensmittel-Rundschau. 104:235–239.
  • Rao L, Hayat K, Lv Y, Karangwa E, Xia S, Jia C, Zhong F, Zhang X. 2011. Effect of ultrafiltration and fining adsorbents on the clarification of green tea. J Food Eng. 102(4):321–326.
  • Scheuermann GN, Cunha Junior A, Cypriano L, Gabbi AM. 2009. Phytogenic additive as an alternative to growth promoters in broiler chickens. Cienc Rural. 39(2):522–527.
  • Shewita RS, Taha AE. 2018. Influence of dietary supplementation of ginger powder at different levels on growth performance, haematological profiles, slaughter traits and gut morphometry of broiler chickens. S Afr J Anim Sci. 48(6):997–1008.
  • Singh VB, Singh VK, Tiwari D, Gautam S, Ruma D, Singh SP, Chaturvedi S, Singh P. 2018. Effect of a phytogenic feed additive supplemented diet on economic efficiency and cost of production of broiler chickens. Int J Curr Microbiol App Sci. 7:2831–2837.
  • Sitohy M, Osman A, Gharib A, Chobert JM, Haertlé T. 2013. Preliminary assessment of potential toxicity of methylated soybean protein and methylated β-lactoglobulin in male Wistar rats. Food Chem Toxicol. 59:618–625.
  • SPSS 2008. Statistical package for the social sciences, Release. SPSS INC, Chicago, USA. 16
  • Suganya T, Senthilkumar S, Deepa K, Muralidharan J, Gomathi G, Gobiraju S. 2016. Herbal feed additives in poultry. Int J Sci Env Technol. 5:1137–1145.
  • Swain BK, Johri TS. 2000. Effects of supplementation of combinations of different levels of selenium and vitamin E on relative weight of some organs and serum enzymes level in broilers. Indian J Poult Sci. 35:66–69.
  • Taha AE, Hassan SS, Shewita RS, El‐Seidy AA, Abd El‐Hack ME, Hussein ES, Saadeldin IM, Swelum AA, El‐Edel MA. 2019. Effects of supplementing broiler diets with coriander seed powder on growth performance, blood haematology, ileum microflora and economic efficiency. J Anim Physiol Anim Nutr. 103(5):1474–1483.
  • Xiong YL. 2000. Protein oxidation and implications for muscle food quality. In: Decker E, Faustman C, Lopez-Bote CJ editors. Antioxidants in muscle foods: Nutritional strategies to improve quality. New York: John Wiley and Sons. p. 85–111.
  • Zhang Y, Li X, Wang Z. 2010. Antioxidant activities of leaf extract of Salvia miltiorrhiza Bunge and related phenolic constituents. Food Chem Toxicol. 48(10):2656–2662.
  • Zhao S, Ningning L, Zhao L, Hongju H, Yanyan Z, Mingming Z, Zhengrong W, Zhuangli K, Hanjun M. 2019. Shelf life of fresh chilled pork as affected by antimicrobial intervention with nisin, tea polyphenols, chitosan, and their combination. Int J Food Prop. 22(1):1047–1063.