965
Views
7
CrossRef citations to date
0
Altmetric
Papers

Effects of dietary chitosan oligosaccharides on oxidative stress and inflammation response in liver and spleen of yellow-feather broilers exposed to high ambient temperature

, , , &
Pages 1508-1517 | Received 16 Jun 2020, Accepted 09 Nov 2020, Published online: 04 Dec 2020

References

  • Abdel-Misih SR, Bloomston M. 2010. Liver anatomy. Surg Clin North Am. 90(4):643–653.
  • Abdel-Wareth AA, Hammad S, Khalaphallah R, Salem WM, Lohakare J. 2019. Synbiotic as eco-friendly feed additive in diets of chickens under hot climatic conditions. Poult Sci. 98(10):4575–4583.
  • Abdul-Careem M, Hunter D, Lambourne M, Barta J, Sharif S. 2007. Ontogeny of cytokine gene expression in the chicken spleen. Poult Sci. 86(7):1351–1355.
  • Alishah AS, Daneshyar M, Aghazadeh A. 2013. The effect of dietary sumac fruit powder (Rhus coriaria L.) on performance and blood antioxidant status of broiler chickens under continuous heat stress condition. Ital J Anim Sci. 12:39–43.
  • Ando M, Katagiri K, Yamamoto S, Wakamatsu K, Kawahara I, Asanuma S, Usuda M, Sasaki K. 1997. Age-related effects of heat stress on protective enzymes for peroxides and microsomal monooxygenase in rat liver. Environ Health Persp. 105(7):726–733.
  • Attia YA, Hassan RA, Tag El-Din AE, Abou-Shehema BM. 2011. Effect of ascorbic acid or increasing metabolizable energy level with or without supplementation of some essential amino acids on productive and physiological traits of slow-growing chicks exposed to chronic heat stress. J Anim Physiol an N. 95(6):744–755.
  • Azad M, Kikusato M, Maekawa T, Shirakawa H, Toyomizu M. 2010. Metabolic characteristics and oxidative damage to skeletal muscle in broiler chickens exposed to chronic heat stress. Comp Biochem Phys A. 155(3):401–406.
  • Cheng K, Song Z, Li S, Yan E, Zhang H, Zhang L, Wang C, Wang T. 2019a. Effects of resveratrol on intestinal oxidative status and inflammation in heat-stressed rats. J Therm Biol. 85:102415.
  • Cheng K, Song Z, Zheng X, Zhang H, Zhang J, Zhang L, Zhou Y, Wang T. 2017. Effects of dietary vitamin E type on the growth performance and antioxidant capacity in cyclophosphamide immunosuppressed broilers. Poult Sci. 96(5):1159–1166.
  • Cheng K, Yan E, Song Z, Li S, Zhang H, Zhang L, Wang C, Wang T. 2019b. Protective effect of resveratrol against hepatic damage induced by heat stress in a rat model is associated with the regulation of oxidative stress and inflammation. J Therm Biol. 82:70–75.
  • Cheng Y, Chen Y, Chen R, Su Y, Zhang R, He Q, Wang K, Wen C, Zhou Y. 2019c. Dietary mannan oligosaccharide ameliorates cyclic heat stress-induced damages on intestinal oxidative status and barrier integrity of broilers. Poult Sci. 98(10):4767–4776.
  • Cheng Y, Du M, Xu Q, Chen Y, Wen C, Zhou Y. 2018. Dietary mannan oligosaccharide improves growth performance, muscle oxidative status, and meat quality in broilers under cyclic heat stress. J Therm Biol. 75:106–111.
  • Coble D, Redmond S, Hale B, Lamont S. 2011. Distinct lines of chickens express different splenic cytokine profiles in response to Salmonella Enteritidis challenge. Poult Sci. 90(8):1659–1663.
  • Dufour DR, Lott JA, Nolte FS, Gretch DR, Koff RS, Seeff LB. 2000. Diagnosis and monitoring of hepatic injury. I. Performance characteristics of laboratory tests. Clin Chem. 46(12):2027–2049.
  • Hall ME, Blount JD, Forbes S, Royle NJ. 2010. Does oxidative stress mediate the trade-off between growth and self-maintenance in structured families? Funct Ecol. 24(2):365–373.
  • Huang RL, Yin YL, Wu GY, Zhang YG, Li TJ, Li LL, Li MX, Tang ZR, Zhang J, Wang B, et al. 2005. Effect of dietary oligochitosan supplementation on ileal digestibility of nutrients and performance in broilers. Poult Sci. 84(9):1383–1388.
  • Jang IS, Ko YH, Moon YS, Sohn SH. 2014. Effects of vitamin C or E on the pro-inflammatory cytokines, heat shock protein 70 and antioxidant status in broiler chicks under summer conditions. Asian Australas J Anim Sci. 27(5):749–760.
  • Je JY, Park PJ, Kim SK. 2004. Free radical scavenging properties of hetero-chitooligosaccharides using an ESR spectroscopy. Food Chem Toxicol. 42(3):381–387.
  • Jiang F, Gao Y, Dong C, Xiong S. 2018. ODC1 inhibits the inflammatory response and ROS-induced apoptosis in macrophages. Biochem Biophys Res Commun. 504(4):734–741.
  • Kim DW, Mushtaq MMH, Parvin R, Kang HK, Kim JH, Na JC, Hwangbo J, Kim JD, Yang CB, Park BJ, et al. 2015. Various levels and forms of dietary α-lipoic acid in broiler chickens: Impact on blood biochemistry, stress response, liver enzymes, and antibody titers. Poult Sci. 94(2):226–231.,
  • Kong SZ, Li JC, Li SD, Liao MN, Li CP, Zheng PJ, Guo MH, Tan WX, Zheng ZH, Hu Z. 2018. Anti-aging effect of chitosan oligosaccharide on d-galactose-induced subacute aging in mice. Mar Drugs. 16(6):181–194.
  • Lan R, Chang Q, An L, Zhao Z. 2019. Dietary Supplementation with Chitosan Oligosaccharides Alleviates Oxidative Stress in Rats Challenged with Hydrogen Peroxide. Animals. 10(1):55–67.
  • Lan R, Li S, Chang Q, Zhao Z. 2019. Chitosan Oligosaccharides Protect Sprague Dawley Rats from Cyclic Heat Stress by Attenuation of Oxidative and Inflammation Stress. Animals. 9(12):1074–1086.
  • Lara LJ, Rostagno MH. 2013. Impact of heat stress on poultry production. Animals (Basel)). 3(2):356–369.
  • Li J, Cheng Y, Chen Y, Qu H, Zhao Y, Wen C, Zhou Y. 2019. Dietary Chitooligosaccharide Inclusion as an Alternative to Antibiotics Improves intestinal morphology, barrier function, antioxidant capacity, and immunity of broilers at early age. Animals. 9(8):404–493.
  • Li X, Ding X, Peng X, Chi X, Cui H, Zuo Z, Fang J. 2017. Effect of chitosan oligosaccharides on antioxidant function, lymphocyte cycle and apoptosis in ileum mucosa of broiler. Kafkas Univ Vet Fak Derg. 23:571–577.
  • Li X, Piao X, Kim S, Liu P, Wang L, Shen Y, Jung S, Lee H. 2007. Effects of chito-oligosaccharide supplementation on performance, nutrient digestibility, and serum composition in broiler chickens. Poult Sci. 86(6):1107–1114.
  • Liu L, He J, Xie H, Yang Y, Li J, Zou Y. 2014. Resveratrol induces antioxidant and heat shock protein mRNA expression in response to heat stress in black-boned chickens. Poult Sci. 93(1):54–62.
  • Miao H, Li MJ, Yan Y. 2007. Protective Effect of Chitosan oligosaccharide against liver damage induced by carbon tetrachloride. Food Drug. 5:178–184.
  • Nourozi E, Danesyar M, Farhoomand P. 2013. Dietary supplementation effects of zinc acetate and magnesium sulfate on performance and antioxidant status of broilers under continuous heat stress. Span J Agric Res. 11(1):127–131.
  • Ohtsu H, Yamazaki M, Abe H, Murakami H, Toyomizu M. 2015. Heat stress modulates cytokine gene expression in the spleen of broiler chickens. Jpn Poult Sci. 52(4):282–287.
  • Qiao Y, Bai XF, Du YG. 2011. Chitosan oligosaccharides protect mice from LPS challenge by attenuation of inflammation and oxidative stress. Int Immunopharmacol. 11(1):121–127.
  • Quinteiro-Filho WM, Ribeiro A, Ferraz-de-Paula V, Pinheiro M, Sakai M, Sá LRMD, Ferreira AJP, Palermo-Neto J. 2010. Heat stress impairs performance parameters, induces intestinal injury, and decreases macrophage activity in broiler chickens. Poult Sci. 89(9):1905–1914.
  • Sahin K, Orhan C, Tuzcu M, Ali S, Sahin N, Hayirli A. 2010. Epigallocatechin-3-gallate prevents lipid peroxidation and enhances antioxidant defense system via modulating hepatic nuclear transcription factors in heat-stressed quails. Poult Sci. 89(10):2251–2258.
  • Sakka SG. 2007. Assessing liver function. Curr Opin Crit Care. 13(2):207–214.
  • Seven PT, Yılmaz S, Seven I, Cercı IH, Azman MA, Yılmaz M. 2009. Effects of propolis on selected blood indicators and antioxidant enzyme activities in broilers under heat stress. Acta Vet Brno. 78(1):75–83.
  • Song Z, Cheng K, Zhang L, Wang T. 2017. Dietary supplementation of enzymatically treated Artemisia annua could alleviate the intestinal inflammatory response in heat-stressed broilers. J Therm Biol. 69:184–190.
  • Sun B, Karin M. 2013. Inflammation and liver tumorigenesis. Front Med. 7(2):242–254.
  • Tessari EN, Kobashigawa E, Cardoso ALS, Ledoux DR, Rottinghaus GE, Oliveira CA. 2010. Effects of aflatoxin B1 and fumonisin B1 on blood biochemical parameters in broilers. Toxins. 2(4):453–460.
  • Tufan T, Arslan C, Sari M, Önk k, Deprem T, Celik E. 2015. Effects of Chitosan oligosaccharides addition to Japanese quail’s diets on growth, carcass traits, liver and intestinal histology, and intestinal microflora. Kafkas Univ Vet Fak Derg. 21:665–671.
  • Wang W, Yan F, Hu J, Amen O, Cheng H. 2018. Supplementation of Bacillus subtilis-based probiotic reduces heat stress-related behaviors and inflammatory response in broiler chickens. J Anim Sci. 96(5):1654–1666.
  • Xia F, Wang C, Jin Y, Liu Q, Meng Q, Liu K, Sun H. 2014. Luteolin protects HUVECs from TNF-α-induced oxidative stress and inflammation via its effects on the Nox4/ROS-NF-κB and MAPK pathways. J Atheroscler Thromb. 21:23697.
  • Xiong X, Yang HS, Wang XC, Hu Q, Liu CX, Wu X, Deng D, Hou YQ, Nyachoti CM, Xiao DF, et al. 2015. Effect of low dosage of chito-oligosaccharide supplementation on intestinal morphology, immune response, antioxidant capacity, and barrier function in weaned piglets. J Anim Sci. 93(3):1089–1097.
  • Xu YQ, Xing YY, Wang ZQ, Yan SM, Shi BL. 2018. Pre-protective effects of dietary chitosan supplementation against oxidative stress induced by diquat in weaned piglets. Cell Stress Chaperones. 23(4):703–710.
  • Yang L, Tan GY, Fu YQ, Feng JH, Zhang MH. 2010. Effects of acute heat stress and subsequent stress removal on function of hepatic mitochondrial respiration, ROS production and lipid peroxidation in broiler chickens. Comp Biochem Physiol C Toxicol Pharmacol. 151(2):204–208.
  • Zeng T, Li JJ, Wang DQ, Li GQ, Wang GL, Lu LZ. 2014. Effects of heat stress on antioxidant defense system, inflammatory injury, and heat shock proteins of Muscovy and Pekin ducks: evidence for differential thermal sensitivities. Cell Stress Chaperon. 19(6):895–901.
  • Zhang C, Chen K, Zhao X, Geng Z. 2018. Protective effects of resveratrol against high ambient temperature-induced spleen dysplasia in broilers through modulating splenic redox status and apoptosis. J Sci Food Agric. 98(14):5409–5417.
  • Zhou T, Chen Y, Yoo J, Huang Y, Lee J, Jang H, Shin S, Kim H, Cho J, Kim I. 2009. Effects of chitooligosaccharide supplementation on performance, blood characteristics, relative organ weight, and meat quality in broiler chickens. Poult Sci. 88(3):593–600.
  • Zou P, Yang X, Wang J, Li Y, Yu H, Zhang Y, Liu G. 2016. Advances in characterisation and biological activities of chitosan and chitosan oligosaccharides. Food Chem. 190:1174–1181.