In vitro evaluation of sugar digestibility in molasses

References

• Brito AF, Petit HV, Pereira ABD, Soder KJ, Ross S. 2015. Interactions of corn meal or molasses with a soybean-sunflower meal mix or flaxseed meal on production, milk fatty acid composition, and nutrient utilization in dairy cows fed grass hay-based diets. J Dairy Sci. 98(1):443–457.
   PubMed Web of Science ®Google Scholar
• Brito AF, Soder KJ, Chouinard PY, Reis SF, Ross S, Rubano MD, Casler MD. 2017. Production performance and milk fatty acid profile in grazing dairy cows offered ground corn or liquid molasses as the sole supplemental nonstructural carbohydrate source. J Dairy Sci. 100(10):8146–8160.
   PubMed Web of Science ®Google Scholar
• Broderick GA, Luchini ND, Reynal SM, Varga GA, Ishler VA. 2008. Effect on production of replacing dietary starch with sucrose in lactating dairy cows. J Dairy Sci. 91(12):4801–4810.
   PubMed Web of Science ®Google Scholar
• Broderick GA, Luchini ND, Smith WJ, Reynal S, Varga GA, Ishler VA. 2000. Effect of replacing dietary starch with sucrose on milk production in lactating dairy cows. J. Dairy Sci. 83(Suppl. 1):248.
   PubMedGoogle Scholar
• Broderick GA, Radloff WJ. 2004. Effect of molasses supplementation on the production of lactating dairy cows fed diets based on alfalfa and corn silage. J Dairy Sci. 87(9):2997–3009.
   PubMed Web of Science ®Google Scholar
• Chibisa GE, Gorka P, Penner GB, Berthiaume R, Mutsvangwa T. 2015. Effects of partial replacement of dietary starch from barley or corn with lactose on ruminal function, short-chain fatty acid absorption, nitrogen utilization, and production performance of dairy cows. J Dairy Sci. 98(4):2627–2640.
   PubMed Web of Science ®Google Scholar
• De Ondarza MB, Emanuele SM, Sniffen CJ. 2017. Effect of increased dietary sugar on dairy cow performance as influenced by diet nutrient components and level of milk production. Professional Animal Sci. 33(6):700–707.
   Google Scholar
• DeFrain JM, Hippen AR, Kalscheur KF, Schingoethe DJ. 2004. Feeding lactose increases ruminal butyrate and plasma beta-hydroxybutyrate in lactating dairy cows. J Dairy Sci. 87(8):2486–2494.
   PubMed Web of Science ®Google Scholar
• DeFrain JM, Hippen R, Kalscheur KF, Schingoethe DJ. 2006. Feeding lactose toincrease ruminal butyrate and the metabolic status of transition dairy cows. J. Dairy Sci. 89(1):267–276.
   PubMed Web of Science ®Google Scholar
• DeVries TJ, Gill RM. 2012. Adding liquid feed to a total mixed ration reduces feed sorting behavior and improves productivity of lactating dairy cows. J Dairy Sci. 95(5):2648–2655.
   PubMed Web of Science ®Google Scholar
• Goering HK, Van Soest PJ. 1970. Forage fiber analysis (Apparatus, Reagents, Procedures, and Some Applications). Agricultural Handbook No. 379. Washington (DC): USDA Agricultural Research Service.
   Google Scholar
• Hall MB, Weimer PJ. 2007. Sucrose concentration alters fermentation kinetics, products, and carbon fates during in vitro fermentation with mixed ruminal microbes. J Animal Sci. 85(6):1467–1478..
   PubMed Web of Science ®Google Scholar
• Kellogg DW, Owen FG. 1969. Alterations of in vitro rumen fermentation patterns with various levels of sucrose and cellulose. J Dairy Sci. 52(9):1458–1460.
   Web of Science ®Google Scholar
• Khalili H, Huhtanen P. 1991. Sucrose supplements in cattle given grass silage-based diet. 2. Digestion of cell wall carbohydrates. Anim Feed Sci Technol. 33(3-4):263–273.
   Web of Science ®Google Scholar
• Mertens DR. 2005. Rate and extent of digestion. In: J. Dijkstra, J. M. Forbes, and J. France, editors. Quantitative aspects of ruminant digestion and metabolism. 2nd ed. Cambridge (MA): CABI Publishing. p. 13–47.
   Google Scholar
• Murphy MR, Geijsel AWP, Hall EC, Shanks RD. 1997. Dietary variety via sweetening and voluntary feed intake by lactating dairy cows. J Dairy Sci. 80(5):894–897.
   PubMed Web of Science ®Google Scholar
• Oba M, Mewis JL, Zhining Z. 2015. Effects of ruminal doses of sucrose, lactose, and corn starch on ruminal fermentation and expression of genes in ruminal epithelial cells. J Dairy Sci. 98(1):586–594.
   PubMed Web of Science ®Google Scholar
• Oelker ER, Reveneau C, Firkins JL. 2009. Interaction of molasses and monensin in alfalfa hay- or corn silage-based diets on rumen fermentation, total tract digestibility, and milk production by Holstein cows. J Dairy Sci. 92(1):270–285.
   PubMed Web of Science ®Google Scholar
• Palmonari A, Canestrari G, Bonfante E, Fustini M, Mammi L, Formigoni A. 2017. Technical note: In vitro digestibility of amylase-treated, ash-corrected neutral detergent fiber, with addition of sodium sulfite, at 240 hours with or without rumen fluid reinoculation. J Dairy Sci. 100(2):1200–1202..
   PubMed Web of Science ®Google Scholar
• Palmonari A, Cavallini D, Sniffen CJ, Fernandes L, Holder P, Fagioli L, Fusaro I, Biagi G, Formigoni A, Mammi L. 2020. Short communication: characterization of MOLASSES chemical composition. J Dairy Sci. 103(7):6244–6249.
   PubMed Web of Science ®Google Scholar
• Petruzzi H, Danfaer A, Nørgaard P. 2002. A dynamic simulation model of nutrient digestion in the rumen of dairy cows. J Anim Feed Sci. 11(3):367–397.
   Web of Science ®Google Scholar
• Russell JB. 2002. Rumen microbiology and its role in ruminant nutrition. Ithaca (NY): JB Russell Publishing Co.
   Google Scholar
• Van Amburgh ME, Collao-Saenz EA, Higgs RJ, Ross DA, Recktenwald EB, Raffrenato E, Chase LE, Overton TR, Mills JK, Foskolos A. 2015. The Cornell net carbohydrate and protein system: updates to the model and evaluation of version 6.5. J Dairy Sci. 98(9):6361–6380..
   PubMed Web of Science ®Google Scholar
• Weisbjerg MR, Hvelplund T, Bibby BM. 1998. Hydrolysis and fermentation rate of glucose, sucrose and lactose in the rumen. Acta Agricultura Scandinavica, Section A, Animal Science. 48(1):12–18.
   Web of Science ®Google Scholar