1,824
Views
6
CrossRef citations to date
0
Altmetric
Short Communication

Effect of dietary inclusion of taurine on performance, carcass characteristics and muscle micro-measurements in broilers under cyclic heat stress

, , , , , , & show all
Pages 872-877 | Received 25 Jul 2020, Accepted 21 Apr 2021, Published online: 17 Jun 2021

References

  • Alzawqari MH, Al-Baadani HH, Alhidary IB, Al-Owaimer AN, Abudabos AM. 2016. Effect of taurine and bile acid supplementation and their interaction on and molecular mechanisms. Redox Biol. 24:101223.
  • Attia YA, Mohammed AA-H, Asmaa SE. 2018. Productive, physiological and immunological responses of two broiler strains fed different dietary regimens and exposed to heat stress. Ital J Anim Sci. 17(3):686–697.
  • Attia YA, Al-Harthi MA, El-Shafey AS, Rehab YA, Kim WK. 2017. Enhancing tolerance of broiler chickens to heat stress by supplementation with vitamin E, vitamin C and/or probiotics. Ann Anim Sci. 17(4):1–15.
  • Attia YA, Hassan SS. 2017. Broiler tolerance to heat stress at various dietary protein/energy levels. Eur Poult Sci. 81:1–15.
  • Belal SA, Kang DR, Cho ESR, Park GH, Shim KS. 2018. Taurine reduces heat stress by regulating the expression of heat shock proteins in broilers exposed to chronic heat. Rev Bras Cienc Avic. 20:479–486.
  • Blair R, Jacob JP, Gardiner EE. 1991. Lack of an effect of taurine supplementation on the incidence of sudden death syndrome in male broiler chicks. Poult Sci. 70:554–560.
  • Divakaran S. 2006. Taurine: an amino acid rich in fish meal. Advance en Nutricion Acuicola. VIII Simposium Internacional de Nutricion Acuicola. p. 15–17.
  • Geraert PA, Padilha JFC, Guillaumin S. 1996. Metabolic and endocrine changes induced by chronic heat exposure in broiler chickens: biological and endocrinological variables. Br J Nutr. 75:205–216.
  • Grove RQ, Karpowicz SJ. 2017. Reaction of hypotaurine or taurine with superoxide produces the organic peroxysulfonic acid peroxytaurine. Free Radic Biol Med. 108:575–584.
  • He X, Lu Z, Ma B, Zhang L, Li J, Jiang Y, Zhou G, Gao F. 2019. Effects of dietary taurine supplementation on growth performance, jejunal morphology, appetite-related hormones, and genes expression in broilers subjected to chronic heat stress. Poult Sci. 98(7):2719–2728.
  • Huang CX, Wang B, Min Z, Yuan J. 2014. Dietary inclusion level and time effects of taurine on broiler performance, meat quality, oxidative status and muscle taurine content. Br Poult Sci. 55(5):598–604.
  • Jakaria M, Azam S, Haque ME, Jo SH, Uddin MS, Kim IS, Choi DK. 2019. Taurine and its analogs in neurological disorders: focus on therapeutic potential and molecular mechanisms. Redox Biol. 24:101223.
  • Khan RU, Naz S, Dhama K. 2014. Chromium: pharmacological applications in heat stressed poultry. Int J Pharmacol. 10(4):213–317.
  • Khan RU, Naz S, Nikousefat Z, Selvaggi M, Laudadio V, Tufarelli V. 2012. Effect of ascorbic acid in heat-stressed poultry. World’s Poult Sci J. 68(3):477–490.
  • Khan RU, Naz S, Nikousefat Z, Tufarelli V, Javdani M, Rana N, Laudadio V. 2011. Effect of vitamin E in heat-stressed poultry. World’s Poult Sci J. 67(3):469–478.
  • Laudadio V, Dambrosio A, Normanno G, Khan RU, Naz S, Rowghani E, Tufarelli V. 2012. Effect of reducing dietary protein level on performance responses and some microbiological aspects of broiler chickens under summer environmental conditions. Avian Biol Res. 5(2):88–92.
  • Lu Z, He X, Ma B, Zhang L, Li J, Jiang Y, Zhou G, Gao F. 2019. Dietary taurine supplementation improves breast meat quality in chronic heat-stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack. J Sci Food Agric. 99(3):1066–1072.
  • Murakami S. 2017. The physiological and pathophysiological roles of taurine in adipose tissue in relation to obesity. Life Sci. 186:80–86.
  • Qvartskhava N, Jin CJ, Buschmann T, Albrecht U, Bode JG, Monhasery N, Oenarto J, Bidmon HJ, Görg B, Häussinger D. 2019. Taurine transporter (TauT) deficiency impairs ammonia detoxification in mouse liver. Proc Natl Acad Sci U S A. 116:6313–6318.
  • Rehman ZU, Chand N, Khan RU, Khan S, Qureshi MS. 2018. An assessment of the growth and profitability potential of meat-type broiler strains under high ambient temperature. Pak J Zool. 50(1):429–432.
  • Safiullah  , Chand N, Khan RU, Naz S, Ahmad M, Gul S. 2019. Effect of ginger (Zingiber officinale Roscoe) and organic selenium on growth dynamics, blood melanodialdehyde and paraoxonase in broilers exposed to heat stress. J Appl Anim Res. 47:212–216.
  • Schaffer S, Kim HW. 2018. Effects and mechanisms of taurine as a therapeutic agent. Biomol Ther (Seoul). 26:225–241.
  • Seidel U, Huebbe P, Rimbach G. 2019. Taurine: a regulator of cellular redox-homeostasis and skeletal muscle function. Mol Nutr Food Res. 63(16):e1800569.
  • Shah M, Zaneb H, Masood S, Khan RU, Din S, Shakirullah S, Khan I, Tariq A, Rehman HU. 2019. Ameliorative effect of zinc and multistrain probiotic on muscle and bone characteristics in broiler reared under cyclic heat stress. Pak J Zool. 51(3):1041–1046.
  • Shah M, Zaneb H, Masood S, Khan RU, Mobashar M, Khan I, Din S, Khan MS, Rehman H, Tinelli A. 2020. Single or combined applications of zinc and multi-strains probiotic on intestinal histomorphology of broilers under cyclic heat stress. Probiotics Antimicrob Proteins. 12(2):473–480.
  • Surai PF, Kochish II, Kidd MT. 2020. Taurine in poultry nutrition. Anim Feed Sci Technol. 260:114339.
  • Tomonaga S, Okuyama H, Tachibana T, Makino R. 2018. Effects of high ambient temperature on plasma metabolomic profiles in chicks. Anim Sci J. 89:448–455.
  • Torlinska T, Banach R, Paluszak J, Gryczka-Dziadecka A. 1987. Hyperthermia effect on lipolytic processes in rat blood and adipose tissue. Acta Physiol Pol. 38:361–366.
  • Walczewska M, Ciszek-Lenda M, Surmiak M, Kozlowska A, Jozefowski S, Marcinkiewicz J. 2015. Impact of taurine on innate and adaptive immunity as the result of HOCl neutralization. Adv Exp Med Biol. 803:109–120.
  • Xu SW, Lu Z, Ma BB, Xing T, Li JL, Zhang L, Jiang Y, Gao F. 2020. Dietary taurine supplementation enhances antioxidative capacity and improves breast meat quality of broiler chickens. Br Poult Sci. 61(2):140–145.
  • Zhang ZY, Jia GQ, Zuo JJ, Zhang Y, Lei J, Ren L, Feng DY. 2012. Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat. Poult Sci. 91(11):2931–2937.
  • Zhang Z, Liu D, Yi B, Liao Z, Tang L, Yin D, He M. 2014. Taurine supplementation reduces oxidative stress and protects the liver in an iron-overload murine model. Mol Med Rep. 10:2255–2262.
  • Zielińska MK, Sawosz E, Chwalibog A, Ostaszewska T, Kamaszewski M, Grodzik M, Skomiał J. 2010. Nano-nutrition of chicken embryos. Effect of gold and taurine nanoparticles on muscle development. J Anim Feed Sci. 19(2):277–285.