1,061
Views
0
CrossRef citations to date
0
Altmetric
Papers

Quality and safety of meat from wild boar hunted in Molise region

, , , , , & show all
Pages 1889-1898 | Received 28 May 2021, Accepted 04 Aug 2021, Published online: 22 Oct 2021

References

  • Aastrup P, Riget F, Dietz R, Asmund G. 2000. Lead, zinc, cadmium, mercury, selenium and copper in Greenland caribou and reindeer (Rangifer tarandus). Sci Total Environ. 245(1-3):149–159.
  • Albrecht E, Teuscher F, Ender K, Wegner J. 2006. Growth- and breed-related changes of marbling characteristics in cattle. J Anim Sci. 84(5):1067–1075.
  • Amici A, Danieli PP, Russo C, Primi R, Ronchi B. 2012. Concentrations of some toxic and trace elements in wild boar (Sus scrofa) organs and tissues in different areas of the province of Viterbo, central Italy. Ital J Anim Sci. 11(4):e65.
  • Auqui SM, Egea M, Peñaranda I, Garrido MD, Linares MB. 2019. Rustic Chato Murciano pig breed: Effect of the weight on carcass and meat quality. Meat Sci. 156:105–110.
  • Avagnina A, Nucera D, Grassi MA, Ferroglio E, Dalmasso A, Civera T. 2012. The microbiological conditions of carcasses from large game animals in Italy. Meat Sci. 91(3):266–271.
  • Banaszak M, Kuźniacka J, Biesek J, Maiorano G, Adamski M. 2020. Meat quality traits and fatty acid composition of breast muscles from ducks fed with yellow lupin. Animals. 14(9):1969–1967.
  • Bilandžić N, Sedak M, Crossed D, Signokić M, Šimić B. 2010. Wild boar tissue levels of cadmium, lead and mercury in seven regions of continental Croatia. Bull Environ Contam Toxicol. 84(6):738–743.
  • Bilandžić N, Sedak M, Đokić M, Šimić B. 2012. Heavy metal concentrations in tissues of wild boar of continental Croatia. Int J Environ Pollut. 2:6–9.
  • Buckley DJ, Morrissey PA, Gray JI. 1995. Influence of dietary vitamin E on the oxidative stability and quality of pig meat. J Anim Sci. 73(10):3122–3131.
  • Chen G, Sui Y. 2018. Production, performance, slaughter characteristics, and meat quality of Ziwuling wild crossbred pigs. Trop Anim Health Prod. 50(2):365–372.
  • D’Alessandro AG, Maiorano G, Casamassima D, Martemucci G. 2019. Fatty acid composition and vitamin E of meat as influenced by age and season of slaughter in Mediterranean light lamb. Small Rumin. 170:97–101.
  • Dabbou S, Gai F, Renna M, Rotolo L, Dabbou S, Lussiana C, Kovitvadhi A, Brugiapaglia A, De Marco M, Helal AN, et al. 2017. Inclusion of bilberry pomace in rabbit diets: effects on carcass characteristics and meat quality. Meat Sci. 124:77–83.
  • Dannenberger D, Nuernberg G, Nuernberg K, Hagemann E. 2013. The effects of gender, age and region on macro- and micronutrient contents and fatty acid profiles in the muscles of roe deer and wild boar in Mecklenburg-Western Pomerania (Germany). Meat Sci. 94(1):39–46.
  • Długaszek M, Kopczynski K. 2013. Elemental composition of muscle tissue of wild animals from central region of Poland. Int J Environ Res. 7:973–978.
  • Ertl K, Kitzer R, Goessler W. 2016. Elemental composition of game meat from Austria. Food Addit Contam Part B Surveill. 9(2):120–126.
  • Falandysz J, Szymczyk–Kobrzyńska K, Brzostowski A, Zalewski K, Zasadowski A. 2005. Concentrations of heavy metals in the tissues of red deer (Cervus elaphus) from the region of Warmia and Mazury, Poland. Food Addit Contam. 22(2):141–149.
  • Folch J, Lees M, Stanley GHS. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem. 226(1):497–509.
  • Gálik B, Šmehýl P, Gašparík J, Candrák J, Jahnátek A, Bíro D, Rolinec M, Juráček M, Šimko M. 2018. The effect of age on the fatty acids composition in wild boar (Sus scrofa) hunted in the southwest region of Slovakia. Acta Vet Brno. 87(1):85–90.
  • Gašparík J, Binkowski LJ, Jahnátek A, Šmehýl P, Dobiaš M, Lukáč N, Błaszczyk M, Semla M, Massanyi P. 2017. Levels of metals in kidney, liver, and muscle tissue and their influence on the fitness for the consumption of wild boar from Western Slovakia. Biol Trace Elem Res. 177(2):258–266.
  • Kasprzyk A, Stadnik J, Stasiak D. 2019. Technological and nutritional properties of meat from female wild boars (Sus scrofa scrofa L.) of different carcass weights. Arch Anim Breed. 62(2):597–604.
  • Liotta L, Chiofalo V, Lo Presti V, Chiofalo B. 2020. Effect of production system on growth performances and meat traits of suckling Messinese goat kids. Ital J Anim Sci. 19(1):245–252.
  • Ludwiczak A, Składanowska-Baryza J, Stanisz M. 2020. Effect of age and sex on the quality of offal and meat of the wild boar (Sus scrofa). Animal. 10:660.
  • Maiorano G, Cavone C, McCormick RJ, Ciarlariello A, Gambacorta M, Manchisi A. 2007. The effect of dietary energy and vitamin E administration on performance and intramuscular collagen properties of lambs. Meat Sci. 76(1):182–188.
  • Maiorano G, Kapelanski W, Bocian M, Pizzuto R, Kapelanska J. 2013. Influence of rearing system, diet and gender on performance, carcass traits and meat quality of Polish Landrace pigs. Animals. 7:341–347.
  • Malmsten A, Dalin AM, Pettersson J, Persson S. 2021. Concentrations of cadmium, lead, arsenic, and some essential metals in wild boar from Sweden. Eur J Wildl Res. 67(2):18.
  • Maraschiello C, Diaz I, Regueiro JAG. 1996. Determination of cholesterol in fat and muscle of pig by HPLC and capillary gas chromatography with solvent venting injection. J High Resol Chromatogr. 19(3):165–168.
  • McCormick RJ. 2009. Collagen. In: Applied Muscle Biology and Meat Science. Du M, McCormick R.J, editors. New York (NY): CRC Press. p. 129–148.
  • Medvedev N. 1999. Levels of heavy metals in Karelian wildlife, 1989-91. Environ Monit Assess. 56(2):177–193.
  • Müller E, Moser G, Bartenschilager H, Geldermann H. 2000. Traits values of growth carcass and meat quality in Wild boar, Meishan and Pietrain pigs as well as their crossbred generations. J Anim Breed Genet. 117(3):189–202.
  • Nagajyoti PC, Lee KD, Sreekanth TVM. 2010. Heavy metals, occurrence and toxicity for plants: a review. Environ Chem Lett. 8(3):199–216.
  • Nold RA, Romans JR, Costello WJ, Libal GW. 1999. Characterization of muscles from boars, barrows, and gilts slaughtered at 100 or 110 kilograms: differences in fat, moisture, color, water-holding capacity, and collagen. J Anim Sci. 77(7):1746–1754.
  • Pedrazzoli M, Dal Bosco A, Castellini C, Ranucci D, Mattioli S, Pauselli M, Roscini V. 2017. Effect of age and feeding area on meat quality of wild boars. Ital J Anim Sci. 16(3):353–362.
  • Pittiglio C, Khomenko S, Beltran-Alcrudo D. 2018. Wild boar mapping using population-density statistics: From polygons to high resolution raster maps. PLoS One. 13(5):e0193295.
  • Postolache AN, Ionescu O, Lazăr R, Boişteanu PC. 2011. Quality parameters of game meat (Sus scrofa ferus) hunted in Frasin area. Scientifical Papers Veterinary Medicine, Timisoara. XLIV (1):2011.
  • Prevendar Crnić A, Šuran J, Cipriš Madunić H, Božić F. 2015. Cadmium concentrations in the tissues of young wild boars (Sus scrofa L.) from Moslavina and Slavonia in lowland Croatia. Vet Arhiv. 85 (3):323–334.
  • Quaresma MAG, Alves SA, Trigo-Rodrigues I, Pereira-Silva R, Santos N, Lemos JPC, Barreto AS, Bessa RJB. 2011. Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat. Meat Sci. 89(4):457–461.
  • Ramanzin M, Amici A, Casoli C, Esposito L, Lupi P, Marsico G, Mattiello S, Olivieri O, Ponzetta MP, Russo C, et al. 2010. Meat from wild ungulates: ensuring quality and hygiene of an increasing resource. Ital J Anim Sci. 9:318–331.
  • Razmaitė V, Šiukščius A. 2019. Seasonal variation in fatty acid composition of wild boar in Lithuania. Ital J Anim Sci. 18(1):350–354.
  • Razmaite V, Svirmickas GJ, Siukscius AU. 2012. Effect of weight, sex and hunting period on fatty acid composition of intramuscular and subcutaneous fat from wild boar. Ital J Anim Sci. 11:174–179.
  • Renna M, Schiavone A, Gai F, Dabbou S, Lussiana C, Malfatto V, Prearo M, Capucchio MT, Biasato I, Biasibetti E, et al. 2017. Evaluation of the suitability of a partially defatted black soldier fly (Hermetia illucens L.) larvae meal as ingredient for rainbow trout (Oncorhynchus mykiss Walbaum) diets. J Anim Sci Biotechnol. 8:57.
  • Rossi R, Pastorelli G, Cannata S, Tavaniello S, Maiorano G, Corino C. 2013. Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork. Meat Sci. 95(3):542–548.
  • Rudy M. 2010. Chemical composition of wild boar meat and relationship between age and bioaccumulation of heavy metals in muscle and liver tissue. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 27(4):464–472.
  • Russo C, Balloni S, Altomonte I, Martini M, Nuvoloni R, Cecchi F, Pedonese F, Salari F, Marilia Sant’ana Da Silva A, Torracca B, et al. 2017. Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (Sus scropha scropha) hunted in Tuscany. It J Anim Sci. 16(1):1–8.
  • Ruusunen M, Puolanne E. 2004. Histochemical properties of fibre types in muscles of wild and domestic pigs and the effect of growth rate on muscle fibre properties. Meat Sci. 67(3):533–539.
  • Sales J, Kotrba R. 2013. Meat from wild boar (Sus scrofa L.): A review. Meat Sci. 94(2):187–201.
  • Salvatori G, Filetti F, Di Cesare C, Maiorano G, Pilla F, Oriani G. 2008. Lipid composition of meat and backfat from Casertana purebred and crossbred pigs reared outdoors. Meat Sci. 80(3):623–631.
  • Satarug S, Baker JR, Urbenjapol S, Haswell-Elkins M, Reilly PE, Williams DJ, Moore MR. 2003. A global perspective on cadmium pollution and toxicity in non-occupationally exposed population. Toxicol Lett. 137(1-2):65–83.
  • Shramko VS, Polonskaya YV, Kashtanova EV, Stakhneva EM, Ragino YI. 2020. The short overview on the relevance of fatty acids for human cardiovascular disorders. Biomolecules. 10(8):1127.
  • Skewes O, Cádiz P, Merino V, Islas A, Morales R. 2014. Muscle fibre characteristics, enzyme activity and meat colour of wild boar (Sus scrofa s. L.) muscle with 2n = 36 compared to those of phenotypically similar crossbreeds (2n = 37 and 2n = 38) ). Meat Sci. 98(2):272–278.
  • Skewes O, Morales R, Mendoza N, Smulders FJM, Paulsen P. 2009. Carcass and meat quality traits of wild boar (Sus scrofa L.) with 2n = 36 karyotype compared to those of phenotypically similar crossbreeds (2n = 37 and 2n = 38) raised under the same farming conditions. 2: Fatty acid profile and cholesterol. Meat Sci. 13:247–254.
  • Stanisz M, Ludwiczak A, Składanowska-Baryza J, Bykowska-Maciejewska M. 2019. The effect of age and ultimate pH value on selected quality traits of meat from wild boar. Can J Anim Sci. 99(2):336–342.
  • Strazdina V, Jemeljanovs A, Sterna V, Ikauniece D. 2014. Nutritional characteristics of wild boar meat hunted in Latvia. Proceedings of 9th Baltic Conference on Food Science and Technology. "Food for Consumer Well-Being, FOODBALT 2014"; May 8-9; Jelgava, Latvia (LV):32–36. Retrieved from https://www.researchgate.net/profile/Modestas-Ruzauskas/publication/265249967_Antimicrobial_susceptibility_of_oxacillin-resistant_Staphylococcus_spp_isolated_from_poultry_products/links/540619fa0cf2c48563b246cf/Antimicrobial-susceptibility-of-oxacillin-resistant-Staphylococcus-spp-isolated-from-poultry-products.pdf#page=32
  • Taggart MA, Reglero MM, Camarero PR, Mateo R. 2011. Should legislation regarding maximum Pb and Cd levels in human food also cover large game meat? Environ Int. 37(1):18–25.
  • Tavaniello S, Maiorano G, Siwek M, Knaga S, Witkowski A, Di Memmo D, Bednarczyk M. 2014. Growth performance, meat quality traits, and genetic mapping of quantitative trait loci in 3 generations of Japanese quail populations (Coturnix japonica). Poult Sci. 93(8):2129–2140.
  • Tavaniello S, Slawinska A, Prioriello D, Petrecca V, Bertocchi M, Zampiga M, Salvatori G, Maiorano G. 2020. Effect of galactooligosaccharides delivered in ovo on meat quality traits of broiler chickens exposed to heat stress. Poult Sci. 99(1):612–619.
  • Tomasevic I, Novakovic S, Solowiej B, Zdolec N, Skunca D, Krocko M, Nedomova S, Kolaj R, Aleksiev G, Djekic I. 2018. Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries. Meat Sci. 142:5–13.
  • Ulbricht TLV, Southgate DAT. 1991. Coronary heart disease: Seven dietary factors. Lancet. 338(8773):985–992.
  • Urrutia O, Alfonso L, Mendizabal JA. 2018. Cellularity description of adipose depots in domesticated animals. In: Adipose Tissue, Leszek Szablewski, IntechOpen. 73–90.
  • Viganò R, DeMartini E, Riccardi F, Corradini A, Besozzi M, Lanfranchi P, Chiappini PL, Cottini A, Gaviglio A. 2019. Quality parameters of hunted game meat: Sensory analysis and pH monitoring. Ital J Food Saf. 8(1):7724.
  • Wood JD, Enser M, Fisher AV, Nute GR, Sheard PR, Richardson RI, Hughes SI, Whittington FM. 2008. Fat deposition, fatty acid composition and meat quality: A review. Meat Sci. 78(4):343–358. doi:https://doi.org/10.1016/j.meatsci.2007.07.019. 22062452
  • Wood JD, Richardson RI, Nute GR, Fisher AV, Campo MM, Kasapidou E, Sheard PR, Enser M. 2004. Effects of fatty acids on meat quality: a review. Meat Sci. 66(1):21–32.
  • Zaspel BJ, Csallany AS. 1983. Determination of α-tocopherol in tissues and plasma by high-performance liquid chromatography. Anal Biochem. 130(1):146–150.