Phytobiotic role of essential oil-loaded microcapsules in improving the health parameters in Clostridium perfringens-infected broiler chickens

References

• Antonini E, Torri L, Piochi M, Cabrino G, Meli MA, De Bellis R. 2020. Nutritional, antioxidant and sensory properties of functional beef burgers formulated with chia seeds and goji puree, before and after in vitro digestion. Meat Sci. 161:108021.
   PubMed Web of Science ®Google Scholar
• Applegate TJ, Klose V, Steiner T, Ganner A, Schatzmayr G. 2010. Probiotics and phytogenics for poultry: Myth or reality? J Appl Poult Res. 19(2):194–210.
   Web of Science ®Google Scholar
• Beyrami M, Karimi E, Oskoueian E. 2020. Synthesized chrysin-loaded nanoliposomes improves cadmium-induced toxicity in mice. Environ Sci Pollut Res Int. 27(32):40643–40649.
   PubMed Web of Science ®Google Scholar
• Bortoluzzi C, Lumpkins B, Mathis GF, França M, King WD, Graugnard DE, Dawson KA, Applegate TJ. 2019. Zinc source modulates intestinal inflammation and intestinal integrity of broiler chickens challenged with coccidia and Clostridium perfringens. Poultr Sci. 98(5):2211–2219.
   PubMed Web of Science ®Google Scholar
• Chen J, Tellez G, Richards JD, Escobar J. 2015. Identification of potential biomarkers for gut barrier failure in broiler chickens. Front Vet Sci. 2:14.
   PubMed Web of Science ®Google Scholar
• Chowdhury S, Mandal GP, Patra AK, Kumar P, Samanta I, Pradhan S, Samanta AK. 2018. Different essential oils in diets of broiler chickens: 2. Gut microbes and morphology, immune response, and some blood profile and antioxidant enzymes. Anim Feed Sci Technol. 236:39–47.
   Web of Science ®Google Scholar
• Du E, Gan L, Li Z, Wang W, Liu D, Guo Y. 2015. In vitro antibacterial activity of thymol and carvacrol and their effects on broiler chickens challenged with Clostridium perfringens. J Anim Sci Biotechnol. 6(1):58.
   PubMed Web of Science ®Google Scholar
• Fasina YO, Lillehoj H. 2019. Characterization of intestinal immune response to Clostridium perfringens infection in broiler chickens. Poultr Sci. 98(1):188–198.
   PubMed Web of Science ®Google Scholar
• Feng Y, Gong J, Yu H, Jin Y, Zhu J, Han Y. 2010. Identification of changes in the composition of ileal bacterial microbiota of broiler chickens infected with Clostridium perfringens. Vet Microbiol. 140(1–2):116–121.
   PubMed Web of Science ®Google Scholar
• Garcia CM, Fernandez M, Lopez OD, Castiñeira M, Martinez B, Nogueira A, Turiño L. 2018. Microencapsulation of shark liver oil pool by spray drying. LAAR. 48(2):89–93.
   Google Scholar
• Goyal A, Sharma V, Sihag MK, Tomar SK, Arora S, Sabikhi L, Singh AK. 2015. Development and physico-chemical characterization of microencapsulated flaxseed oil powder: a functional ingredient for omega-3 fortification. Powder Technol. 286:527–537.
   Web of Science ®Google Scholar
• Hafez A, Nassef E, Fahmy M, Elsabagh M, Bakr A, Hegazi E. 2020. Impact of dietary nano-zinc oxide on immune response and antioxidant defense of broiler chickens. Environ Sci Pollut Res Int. 27(16):19107–19108.
   Web of Science ®Google Scholar
• Hasan M, Belhaj N, Benachour H, Barberi-Heyob M, Kahn CJF, Jabbari E, Linder M, Arab-Tehrany E. 2014. Liposome encapsulation of curcumin: physico-chemical characterizations and effects on MCF7 cancer cell proliferation. Int J Pharm. 461(1-2):519–528.
   PubMed Web of Science ®Google Scholar
• Islam M, Mahmud N, Nawas T, Fang Y, Xia W. 2018. Health benefits and spray drying microencapsulation process of fish oil (omega-3). Am J Food Sci Nutr Res. 5(2):29–42.
   Google Scholar
• Jafari SM, Assadpoor E, Bhandari B, He Y. 2008. Nano-particle encapsulation of fish oil by spray drying. Food Res Int. 41(2):172–183.
   Web of Science ®Google Scholar
• Jafari SM, Assadpoor E, He Y, Bhandari B. 2008. Encapsulation efficiency of food flavours and oils during spray drying. Drying Technol. 26(7):816–835.
   Web of Science ®Google Scholar
• Jafari SM, He Y, Bhandari B. 2007. Encapsulation of nanoparticles of d-limonene by spray drying: role of emulsifiers and emulsifying techniques. Drying Technol. 25(6):1069–1079.
   Web of Science ®Google Scholar
• Jung S, Choe JH, Kim B, Yun H, Kruk ZA, Jo C. 2010. Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers. Meat Sci. 86(2):520–526.
   PubMed Web of Science ®Google Scholar
• Kładna A, Michalska T, Berczyński P, Kruk I, Aboul-Enein HY. 2012. Evaluation of the antioxidant activity of tetracycline antibiotics in vitro. Luminescence. 27(4):249–255.
   PubMed Web of Science ®Google Scholar
• Liu D, Guo S, Guo YJAP. 2012. Xylanase supplementation to a wheat-based diet alleviated the intestinal mucosal barrier impairment of broiler chickens challenged by Clostridium perfringens. Avian Pathology. 41(3):291–298.
   PubMed Web of Science ®Google Scholar
• Liu S, Song MHo, Yun W, Lee J, Lee CHee, Kwak WGi, Han NSoo, Kim HBum, Cho JHo. 2018. Effects of oral administration of different dosages of carvacrol essential oils on intestinal barrier function in broilers. J Anim Physiol Anim Nutr. 102(5):1257–1265.
   PubMed Web of Science ®Google Scholar
• Mitsch P, Zitterl-Eglseer K, Köhler B, Gabler C, Losa R, Zimpernik I. 2004. The effect of two different blends of essential oil components on the proliferation of Clostridium perfringens in the intestines of broiler chickens. Poultr Sci. 83(4):669–675.
   PubMed Web of Science ®Google Scholar
• Nouri A. 2019. Chitosan nano-encapsulation improves the effects of mint, thyme, and cinnamon essential oils in broiler chickens. British Poultry Science. 60(5):530–538.
   PubMed Web of Science ®Google Scholar
• Poloni V, Magnoli A, Fochesato A, Cristofolini A, Caverzan M, Merkis C, Montenegro M, Cavaglieri L. 2020. A Saccharomyces cerevisiae RC016-based feed additive reduces liver toxicity, residual aflatoxin B1 levels and positively influences intestinal morphology in broiler chickens fed chronic aflatoxin B1-contaminated diets. Animal Nutrition. 6(1):31–38.
   Web of Science ®Google Scholar
• Ren H, Vahjen W, Dadi T, Saliu E-M, Boroojeni FG, Zentek J. 2019. Synergistic Effects of probiotics and phytobiotics on the intestinal microbiota in young broiler chicken. Microorganisms. 7(12):684.
   PubMed Web of Science ®Google Scholar
• Rezaei S, Faseleh Jahromi M, Liang JB, Zulkifli I, Farjam AS, Laudadio V, Tufarelli V. 2015. Effect of oligosaccharides extract from palm kernel expeller on growth performance, gut microbiota and immune response in broiler chickens. Poultr Sci. 94(10):2414–2420.
   PubMed Web of Science ®Google Scholar
• Rochell SJ, Applegate TJ, Kim EJ, Dozier WA. 2012. Effects of diet type and ingredient composition on rate of passage and apparent ileal amino acid digestibility in broiler chicks. Poultr Sci. 91(7):1647–1653.
   PubMed Web of Science ®Google Scholar
• Sablania V, Bosco SJD, Rohilla S, Shah MA. 2018. Microencapsulation of Murraya koenigii L. leaf extract using spray drying. Food Measure. 12(2):892–901.
   Web of Science ®Google Scholar
• Sajjadi M, Karimi E, Oskoueian E, Iranshahi M, Neamati A. 2019. Galbanic acid: induced antiproliferation in estrogen receptor-negative breast cancer cells and enhanced cellular redox state in the human dermal fibroblasts. J Biochem Mol Toxicol. 33(11):e22402.
   PubMed Web of Science ®Google Scholar
• Scocco P, Forte C, Franciosini MP, Mercati F, Casagrande-Proietti P, Dall'Aglio C, Acuti G, Tardella FM, Trabalza-Marinucci M. 2017. Gut complex carbohydrates and intestinal microflora in broiler chickens fed with oregano (Origanum vulgare L.) aqueous extract and vitamin E. J Anim Physiol Anim Nutr. 101(4):676–684.
   PubMed Web of Science ®Google Scholar
• Silva NCC, Fernandes Júnior A. 2010. Biological properties of medicinal plants: a review of their antimicrobial activity. J Venom Anim Toxins Incl Trop Dis. 16(3):402–413.
   Web of Science ®Google Scholar
• Tang D, Wu J, Jiao H, Wang X, Zhao J, Lin H. 2019. The development of antioxidant system in the intestinal tract of broiler chickens. Poult Sci. 98(2):664–678.
   PubMed Web of Science ®Google Scholar
• Taraj K, Malollari I, Ciko L, Llupa J, Ylli A, Ylli F, Andoni A. 2019. Water distillation extraction of essential oil from Sideritis raeseri herb. Environ Process. 6(4):1051–1058.
   Google Scholar
• Teshfam M, Brujeni GN, Hassanpour H. 2006. Evaluation of endothelial and inducible nitric oxide synthase mRNA expression in the lung of broiler chickens with developmental pulmonary hypertension due to cold stress. Br Poult Sci. 47(2):223–229.
   PubMed Web of Science ®Google Scholar
• Ushiyama T, Shimizu NJFS, Research T. 2018. Microencapsulation using spray-drying: the use of fine starch solution for the wall material. FSTR. 24(4):653–659.
   Web of Science ®Google Scholar
• Veiga RDSD, Aparecida Da Silva-Buzanello R, Corso MP, Canan C. 2019. Essential oils microencapsulated obtained by spray drying: a review. J Essent Oil Res. 31(6):457–473.
   Web of Science ®Google Scholar
• Veldhuizen EJA, Tjeerdsma-van Bokhoven JLM, Zweijtzer C, Burt SA, Haagsman HP. 2006. Structural requirements for the antimicrobial activity of carvacrol. J Agric Food Chem. 54(5):1874–1879.
   PubMed Web of Science ®Google Scholar
• Wang H, Liang S, Li X, Yang X, Long F, Yang X. 2019. Effects of encapsulated essential oils and organic acids on laying performance, egg quality, intestinal morphology, barrier function, and microflora count of hens during the early laying period. Poultr Sci. 98(12):6751–6760.
   PubMed Web of Science ®Google Scholar
• Witkowska D, Sowińska J, Murawska D, Matusevičius P, Kwiatkowska-Stenzel A, Mituniewicz T, Wójcik A. 2019. Effect of peppermint and thyme essential oil mist on performance and physiological parameters in broiler chickens. SA J Sci. 49(1):29–39.
   Web of Science ®Google Scholar
• Yang Y, Wang Q, Diarra MS, Yu H, Hua Y, Gong J. 2016. Functional assessment of encapsulated citral for controlling necrotic enteritis in broiler chickens. Poult Sci. 95(4):780–789.
   PubMed Web of Science ®Google Scholar
• Yu C, Wei J, Yang C, Yang Z, Yang W, Jiang S. 2018. Effects of star anise (Illicium verum Hook. f.) essential oil on laying performance and antioxidant status of laying hens. Poultr Sci. 97(11):3957–3966.
   PubMed Web of Science ®Google Scholar
• Zhai H, Liu H, Wang S, Wu J, Kluenter A-M. 2018. Potential of essential oils for poultry and pigs. Anim Nutr. 4(2):179–186.
   PubMed Web of Science ®Google Scholar
• Zhang Y, Gong J, Yu H, Guo Q, Defelice C, Hernandez M, Yin Y, Wang Q. 2014. Alginate-whey protein dry powder optimized for target delivery of essential oils to the intestine of chickens. Poult Sci. 93(10):2514–2525.
   PubMed Web of Science ®Google Scholar