839
Views
0
CrossRef citations to date
0
Altmetric
Papers

AMP-activated protein kinase mediates glycolysis in post-mortem breast muscle of broilers

, , &
Pages 1067-1073 | Received 07 Mar 2022, Accepted 01 Jun 2022, Published online: 01 Jul 2022

References

  • Droval AA, Benassi V, Rossa A, Prudencio S, Paião F, Shimokomaki M. 2012. Consumer attitudes and preferences regarding pale, soft, and exudative broiler breast meat. J Appl Poult Res. 21(3):502–507.
  • Du M, Shen QW, Zhu MJ. 2005. Role of β-adrenoceptor signaling and AMP-activated protein kinase in glycolysis of postmortem skeletal muscle. J Agric Food Chem. 53(8):3235–3239.
  • Hardie DG, Ross FA, Hawley SA. 2012. AMPK: a nutrient and energy sensor that maintains energy homeostasis. Nat Rev Mol Cell Biol. 13(4):251–262.
  • Holmes BF, Kurth KE, Winder W. 1999. Chronic activation of 5′-AMP-activated protein kinase increases GLUT-4, hexokinase, and glycogen in muscle. J Appl Physiol. 87(5):1990–1995.
  • Li Q, Li Z, Lou A, Wang Z, Zhang D, Shen QW. 2017. Histone acetyltransferase inhibitors antagonize AMP-activated protein kinase in postmortem glycolysis. Asian-Australas J Anim Sci. 30(6):857–864.
  • Liang J, Yang Q, Zhu M, Jin Y, Du M. 2013. AMP-activated protein kinase (AMPK) α2 subunit mediates glycolysis in postmortem skeletal muscle. Meat Sci. 95(3):536–541.
  • Marsin A, Bertrand L, Rider M, Deprez J, Beauloye C, Vincent MF, Van den Berghe G, Carling D, Hue L. 2000. Phosphorylation and activation of heart PFK-2 by AMPK has a role in the stimulation of glycolysis during ischaemia. Curr Biol. 10(20):1247–1255.
  • Mihaylova MM, Shaw RJ. 2011. The AMPK signalling pathway coordinates cell growth, autophagy and metabolism. Nat Cell Biol. 13(9):1016–1023.
  • Owens CM, Alvarado CZ, Sams AR. 2009. Research developments in pale, soft, and exudative turkey meat in North America. Poult Sci. 88(7):1513–1517.
  • Rodríguez C, Muñoz M, Contreras C, Prieto D. 2021. AMPK, metabolism, and vascular function. FEBS J. 288(12):3746–3771.
  • Scheffler T, Gerrard D. 2007. Mechanisms controlling pork quality development: the biochemistry controlling postmortem energy metabolism. Meat Sci. 77(1):7–16.
  • Shen Q, Means W, Thompson S, Underwood K, Zhu M, McCormick R, Ford S, Du M. 2006. Pre-slaughter transport, AMP-activated protein kinase, glycolysis, and quality of pork loin. Meat Sci. 74(2):388–395.
  • Shen QW, Du M. 2005. Role of AMP-activated protein kinase in the glycolysis of postmortem muscle. J Sci Food Agric. 85(14):2401–2406.
  • Shen QW, Gerrard DE, Du M. 2008. Compound C, an inhibitor of AMP-activated protein kinase, inhibits glycolysis in mouse longissimus dorsi postmortem. Meat Sci. 78(3):323–330.
  • Shen QW, Means WJ, Underwood KR, Thompson SA, Zhu MJ, McCormick RJ, Ford SP, Ellis M, Du M. 2006. Early post-mortem AMP-activated protein kinase (AMPK) activation leads to phosphofructokinase-2 and-1 (PFK-2 and PFK-1) phosphorylation and the development of pale, soft, and exudative (PSE) conditions in porcine longissimus muscle. J Agric Food Chem. 54(15):5583–5589.
  • Soares AL, Ida EI, Miyamoto S, HernÁndez-Blazquez FJ, Olivo R, Pinheiro JW, Shimokomaki M. 2003. Phospholipase A2 activity in poultry PSE, pale, soft, exudative, meat. J Food Biochemistry. 27(4):309–320.
  • Strobel P, Galaz A, Villaroel-Espíndola F, Apaoblaza A, Slebe JC, Jerez-Timaure N, Gallo C, Ramírez-Reveco A. 2021. Temperature, but not excess of glycogen, regulates “in vitro” AMPK activity in muscle samples of steer carcasses. PLoS One. 16(1):e0229480.
  • Sun XB, Huang JC, Li TT, Ang Y, Xu XL, Huang M. 2019. Effects of preslaughter shackling on postmortem glycolysis, meat quality, changes of water distribution, and protein structures of broiler breast meat. Poult Sci. 98(9):4212–4220.
  • Van Laack R, Liu CH, Smith M, Loveday H. 2000. Characteristics of pale, soft, exudative broiler breast meat. Poult Sci. 79(7):1057–1061.
  • Wang R, Liang R, Lin H, Zhu L, Zhang Y, Mao Y, Dong P, Niu L, Zhang M, Luo X. 2017. Effect of acute heat stress and slaughter processing on poultry meat quality and postmortem carbohydrate metabolism. Poult Sci. 96(3):738–746.
  • Xing T, Xu X, Jiang N, Deng SL. 2016. Effect of transportation and pre-slaughter water shower spray with resting on AMP-activated protein kinase, glycolysis and meat quality of broilers during summer. Anim Sci J. 87(2):299–307.
  • Zhang L, Wang X, Li J, Zhu X, Gao F, Zhou G. 2017. Creatine monohydrate enhances energy status and reduces glycolysis via inhibition of AMPK pathway in pectoralis major muscle of transport-stressed broilers. J Agric Food Chem. 65(32):6991–6999.
  • Zhu XS, Xu XL, Min HH, Zhou GH. 2012. Occurrence and characterization of pale, soft, exudative-like broiler muscle commercially produced in China. J Integr Agr. 11(8):1384–1390.