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Journal of Nuclear Science and Technology Volume 39, 2002 - Issue 4
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Original Articles

Concentrations of Radiocarbon and Isotope Compositions of Stable Carbon in Food

Noriko SAKAMOTO Institute of Environmental Systems, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka, 812-8581
,
Tomoyuki ISHIDA Institute of Environmental Systems, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka, 812-8581
,
Tatsumi ARIMA Institute of Environmental Systems, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka, 812-8581
,
Kazuya IDEMITSU Institute of Environmental Systems, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka, 812-8581
,
Yaohiro INAGAKI Institute of Environmental Systems, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka, 812-8581
,
Hirotaka FURUYA Institute of Environmental Systems, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka, 812-8581
,
Hidehisa KAWAMURA Kyushu Environmental Evaluation Association, 1-10-1 Matsukadai, Higashi-ku, Fukuoka, 813-0004
,
Nobuaki MATSUOKA Kyushu Environmental Evaluation Association, 1-10-1 Matsukadai, Higashi-ku, Fukuoka, 813-0004
&
Shinji TAWAKI Kyushu Environmental Evaluation Association, 1-10-1 Matsukadai, Higashi-ku, Fukuoka, 813-0004
 show all
Pages 323-328 | Received 04 Oct 2001, Accepted 27 Dec 2001, Published online: 07 Feb 2012

References

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