References
- Abukutsa-Onyango, M.O. 2003. The role of African indigenous vegetables in poverty alleviation in Kenya. Proc. of the First Conf. on Plant Resources of Trop. Agr., Nairobi, Kenya, 23–25 Sept. 2002.
- Adebooye, O.C. and J.T. Opabode. 2004. Status of conservation of the indigenous leaf vegetables and fruits of Africa. African Journal of Biotechnology 3:700–705.
- Aju, P.C., P. Labode, R.E. Uwalaka, and U.P. Iwuanyanwu. 2013. The marketing potentials of indigenous leafy vegetables in southeastern Nigeria. International Journal of AgriScience 3(9):667–677.
- Batawila, K., S. Akpavi, K. Wala, M. Kanda, R. Vodouhe, and K. Akpagana. 2007. Diversité et gestion des légumes de cueillette au Togo [Diversity and management of gathered vegetables in Togo]. African Journal of Food, Agriculture, Nutrition and Development 7(3):1–21.
- Diouf, M., M. Diop, C. Lô, K.A. Dramé, E. Sène, C.O. Bâ, M. Guèye, and B. Faye. 1999. Prospection de légumes feuilles traditionnels de type africain au Sénégal [Prospect of vegetable leaves of traditional African type in Senegal], p. 111–150. In: J.A. Chweya and P. Eyzaguire (eds.). Biodiversity of traditional leafy vegetables in Africa. International Plant Genetic Resources Institute, Rome.
- Food and Agriculture Organization. 1988. Traditional food plants. Food and Agriculture Organization, Rome.
- Gockowski, J., J. Mbazoo, G. Mbah, and T. Fouda Moulende. 2003. African traditional leafy vegetables and the urban and peri-urban poor. Food Policy 28:221–235.
- Maundu, P.M. 1997. The status of traditional vegetable utilization in Kenya, p. 66–75. In: L. Guarino (ed.). Genetic resources of traditional vegetables in Africa: conservation and use. International Plant Genetic Resources Institute, Rome.
- Maundu, P.M., E. Achigan-Dako, and Y. Morimoto. 2009. African Indigenous vegetables in urban agriculture. Earthscan, New York.
- Nda, S.L. and A.A. Ogunleye. 2011. Analysis of vegetable marketing in New Bussa metropolis area of Niger State. Proc. of the 29th Annu. Conf. of the Hort. Soc. of Nigeria, Markurdi, Nigeria, 24–29 July 2011.
- Phllips-Howard, K.D. 1999. The indigenization of exotic inputs by small-scale farmers on the Jos Plateau, Nigeria, p. 80–91. In: G. Prain, S. Fujisaka, and M.D. Warren (eds.). Biological and cultural diversity: the role of indigenous agricultural experimentation in development. Intermediate Technology Publications, London.
- Rensburg, W.S, W.V. Averbeke, R. Slabbert, F. Faber, P.V. Jaarsveld, I.V. Heerden, F. Wenhold, and A. Oelofse. 2007. African leafy vegetables in South Africa. Water South Africa 33(3):317–326.
- Vorster, H.J.I., W.J. van Rensburg, J.J.B. Van Zuji, and S.L. Venter. 2007. The importance of traditional leafy vegetables in South Africa. African Journal of Food, Agriculture, Nutrition and Development 7(4):1–13.
- Weinberger, K. and G.N. Pichop. 2009. Marketing of African indigenous vegetables along urban and peri-urban supply chains in Sub-Saharan Africa. Earthscan, New York.