513
Views
9
CrossRef citations to date
0
Altmetric
Article

Proximate analysis, mineral composition, and antioxidant properties of bitter leaf and scent leaf

, , , &

References

  • Adegboye, M.F., D.A. Akinpelu, and A. Okoh. 2008. The bioactive and phytochemical properties of Garcinia kola (Heckel) seed extract on some pathogens. Afr. J. Biotechnol. 7(21):3934–3938.
  • Adenuga, W., O.N. Olaleye, and P.A. Adepoju. 2010. Utilization of bitter vegetable leaves (Gongronema latifolium, Vernonia amygdalina) and Garcinia kola extracts as substitutes for hops in sorghum beer production. Afr. J. Biotechnol. 9:8819–8823.
  • Adewusi, S.R.A., J. Udio, and B.A. Osuntogun. 1995. Studies on the carbohydrate content of breadfruit (Artocarpus communis Forst) from southwestern Nigeria. Starch. 47:289–294. doi: 10.1002/star.19950470802.
  • Adeyeye, E.I., and P.A. Aye. 2005. Chemical composition and the effect of salts on the food properties of Triticum durum whole meal flour. Pakistan J. Nutr. 4:187–196. doi: 10.3923/pjn.2005.187.196.
  • Ajao, A.A., A.A. Alimi, O.A. Olatunji, F.O. Balogun, and S.A. Saheed. 2017. A synopsis of anti-psychotic medicinal plants in Nigeria. Trans. Royal Soc. South Africa 73(1):33–41. doi: 10.1080/0035919X.2017.1386138.
  • Akindahunsi, A.A., and S.O. Salawu. 2005. Phytochemical screening and nutrient-antinutrient composition of selected tropical green leafy vegetables. Afr. J. Biotechnol. 4:497–501.
  • Akinwumi, O.A, and F.O. Omotayo 2016. Proximate analysis and nutritive values of ten common vegetables in South-West (Yoruba Land) Nigeria. Commun. Appl. Sci. 4(2):79–91.
  • Akubugwo, I.E., N.A. Obasi, G.C. Chinyere, and A.E. Ugbogu. 2007. Nutritional and chemical value of Amaranthus hybridus L. leaves from Afikpo, Nigeria. Afr. Journal Biotechnol. 6:2833–2839. doi: 10.5897/AJB2007.000-2452.
  • Anonymous. 1986. Food composition table for use in Africa. Food and Agriculture Organization of the United nations, Rome.
  • Anonymous. 1988. Requirement of vitamin A, iron, folate and vitamin B12. Report of a joint expert consultation, World Health Organization technical report series 724. Food and Agriculture Organization of the United Nations, Rome.
  • Anonymous. 1997. Dietary reference intakes for calcium, phosphorus, magnesium. Food and Nutrition Board, Institute of Medicine, National Academy Press, Washington, DC.
  • Anonymous. 2003. Official methods of analysis. Vol. I, 17th ed. Association of Official Agricultural Chemists, Washington, DC.
  • Anonymous. 2005. Official methods of analysis. 18th ed. Association of Official Agricultural Chemists, Washington DC.
  • Anonymous. 2006. Official methods of analysis. 18th ed. Association of Official Agricultural Chemists, Gaithersburg, MD.
  • Anonymous. 2015. Health facts. iQube Labs. Lagos Nigeria. www.healthfacts.ng.
  • Argheore, E.M., H.P.S. Makkar, and K. Becker. 1998. Feed value of some browse plants from the central zone of Delta State Nigeria. Trop. Sci. 38:97–104.
  • Asibey-Berko, E., and F.A.K. Tayie. 1999. Proximate analysis of some under-utilized Ghanaian vegetables. Ghana J. Sci. 39:91–96.
  • Ayeni, M.J. 2016. The effects of organic and inorganic fertilizers on the growth performance of Celosia argentea L. New York J. Sci. 9(2):98–103. doi: 10.7537/marsnys09021617.
  • Caidan, R., L. Cairang, B. Liu, and Y. Suo. 2014. Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau. J. Food Composition Anal. 33:26–31. doi: 10.1016/j.jfca.2013.09.009.
  • Calado, J.C.P., P.A. Albertão, E.A. De Oliveira, M.H. Sisto, A.C.H. Frankland, and M.C. Marcucci. 2015. Flavonoid contents and antioxidant activity in fruit, vegetables and other types of food. Agric. Sci. 6:426–435. doi: 10.4236/as.2015.64042.
  • Ejoh, A.R., M.F. Tchouanguep, and E. Fokou. 1996. Nutrient composition of the leaves and flowers of Colocasia esculenta and the fruits of Solanum melongena. Plant Food Human Nutr. 49:107–112. doi:10.1007/BF01091966.
  • Farombi, E.O., and O. Owoeye. 2011. Antioxidative and chemopreventive properties of Vernonia amygdalina and Garcinia biflavonoid. Int. J. Environ. Res. Public Health. 8:2533–2555. doi: 10.3390/ijerph8062533.
  • Ishola, I.S., A.E. Adegoke, and B.A. Adefisola. 2017. Comparative study of condiment vegetables; Basil Leaf (Ocimum gratissimum) and Bitter Leaf (Vernonia amygdalina). Am. J. Food Nutr. 5(3):95–98.
  • Kaur, C., and H.C. Kapoor. 2001. Antioxidants in fruits and vegetables – the millennium’s health. Int. J. Food Sci. Technol. 36:703–725. doi: 10.1046/j.1365-2621.2001.00513.x.
  • Khan, H., S.A. Jan, M. Javed, R. Shaheen, Z. Khan, A. Ahmad, S.Z. Safi, and M. Imran. 2016. Nutritional composition, antioxidant and antimicrobial activities of selected wild edible plants. J. Food Biochem. 40:61–70. doi: 10.1111/jfbc.12189.
  • Koyuncu, F., M. Çetinbaş, and E. Ibrahim. 2014. Nutritional constituents of wild-grown black mulberry (Morus nigra L.). J. Appl. Bot. Food Qual. 87(1):93–96.
  • Kris-Etherton, P., W.S. Harris., L.J. Appel, and C. Nutrition. 2002. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease (Comment). Arterioscler. Thromb. Vasc. Biol. 23:e31.
  • Kumari, A., A.K. Parida, J. Rangani, and A. Panda. 2017. Antioxidant activities, metabolic profiling, proximate analysis, mineral nutrient composition of Salvadora persica fruit; Unravel a potential functional food and a natural source of pharmaceuticals. Front Pharmacol. 8:61 (abs). doi: 10.3389/fphar.2017.00061.
  • Ladan, M.J., L.S. Bilbis, and M. Lawal. 1996. Nutrient composition of some green leafy vegetables consumed in Sokoto. Niger. J. Basic Appl. Sci. 5:39–44.
  • Lamien-Meda, A., C.E. Lamien, M.M. Compaoré, R.N. Meda, M. Kiendrebeogo, B. Zeba, J.F. Millogo, and O.G. Nacoulma. 2008. Polyphenol content and antioxidant activity of fourteen wild edible fruits from Burkina Faso. Molecules 13:581–594.
  • Lemos, J.A., X.S. Passos, O.F. Fernande, J.R. Paula, P.H. Ferri, L.K. Souza, A.A. Lemos, and M.R. Silva. 2005. Antifungal activity from Ocimum gratissimum L towards Cryptococcus neoformans. Memórias Do Instituto Oswaldo Cruz 100:55–58.
  • Lieu, P.T., M. Heiskala, P.A. Peterson, and Y. Yang. 2001. The roles of iron in health and disease. Mol. Aspects Med. 22:1–87.
  • Manach, C., A. Scalbert, C. Morand, C. Rémésy, and L. Jiménez. 2004. Polyphenols: food sources and bioavailability. Am. J. Clin. Nutr. 79:727–747. doi: 10.1093/ajcn/79.5.727.
  • Montoro, P., A. Braca, C. Pizza, and N. De Tommasi. 2005. Structure antioxidant activity relationships of flavonoids isolated from different plant species. Food Chem. 92:349–355. doi: 10.1016/j.foodchem.2004.07.028.
  • Moundipa, F.P., G. Kamini, F. Melanie, F.C. Bilong, and I. Bruchhaus. 2000. In vitro amoebic activity of some medicinal plants of the Bamun region (Cameroon). Afr. J. Traditional, Complement. Altern. Med. 62:113–121.
  • Okunlola, G.O., M.A. Jimoh, O.A. Olatunji, and E.D. Olowolaju. 2017a. Comparative study of the phytochemical contents of Cochorus olitorius and Amaranthus hybridus at different stages of growth. Ann. West Univ. Timişoara, Ser. Biol. 20(1):43–48.
  • Okunlola, G.O., O.A. Olatunji, R.O. Akinwale, A. Tariq, and A.A. Adelusi. 2017b. Physiological response of the three most cultivated pepper species (Capsicum spp.) in Africa to drought stress imposed at three stages of growth and development. Sci. Hortic. 224:198–205. doi: 10.1016/j.scienta.2017.06.020.
  • Onwordi, C.T., A.M. Ogungbade, and A.D. Wusu. 2009. The proximate and mineral composition of three leafy vegetables commonly consumed in Lagos, Nigeria. Afr. J. Chem. 3:102–107.
  • Oulai, P., Z. Lessoy, M. Rose-Monde, D. Ryta, and N. Sébastien. 2014. Proximate composition and nutritive value of leafy vegetables consumed in northern Côte d’Ivoire. Eur. Scientific J. 10(6):1857–7881.
  • Pessoa, L.M., S.M. Morais, C.M. Bevilaque, and J.H. Luciano. 2002. Antihelmintic activity of essential oil of Ocimum gratissimum Linn, and eugenol against Heamonchus contortus. Vet. Parasitol. 10:59–63. doi: 10.1016/S0304-4017(02)00253-4.
  • Peter, E., H. Jeljer, H. Rudolf, B. Frederike, V.R. Caroline, and V. Monique. 2010. Food and vessels: the importance of a healthy diet to prevent cardiovascular disease. Eur. J. Prev. Cardiol. 17:50–55. doi: 10.1097/HJR.0b013e32832f3a76.
  • Singleton, V.L., R. Orthofer, and R.M. Lamuela-Raventos. 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Meth. Enzymol. 299:152–178.
  • Sun, P.X., L.K. Yie, Z.L. Zhang, M. Hu, and L. Lu. 1999. Colometric determination of the total content of the flavonoids in epicedium capsules. J. Shenyang Pharm. Univ. 16:68–70.
  • Tudor, R., P.D. Zalewski, and R.N. Ratnaike. 2005. Zinc in health and chronic disease. J. Nutr. Health Aging 9:45–51.
  • Turan, M., S. Kordali, H. Zengin, A. Dursun, and Y. Sezen. 2003. Macro- and micro-mineral content of some wild edible leaves consumed in Eastern Anatolia. Acta Agric. Scand. Sect B 53:129–137.
  • Wong, S.P., L.P. Leong, and J.H.W. Koh. 2006. Antioxidant activities of aqueous extracts of selected plants. Food Chem. 99:775–783. doi: 10.1016/j.foodchem.2005.07.058.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.